3.8 – 27 reviews • Indian restaurant
Menu
| Kumar’s San Antonio menu | |
| All Day – Soups | |
| Aatu Kaal Soup Spicy Slow-cooked goat bone soup. |
$6.00 |
| Milagu Rasam Spicy Southern-style spicy tomato and pepper. |
$6.00 |
| Koli Soup Spicy slow cooked farm raised chicken soup |
$6.00 |
| All Day – Small Bites | |
| Mutton Varuval Cubed goat, stir-fried until semi-dry with spicy masala. |
$16.00 |
| Koli Varuval Farm-raised chicken, stir-fried with masala and curry leaves. Caution: bones. |
$15.00 |
| Ulundu Vadai Donut shaped rice and lentil batter, deep fried. |
$8.00 |
| Sambar Vadai Ulundu vadai (fried rice and lentil donut), soaked in a bowl of sambar (thick lentil soup). |
$8.00 |
| Rasam Vadai Ulundu vadai (fried rice and lentil donut), soaked in a bowl of rasam (thin tomato soup). |
$8.00 |
| Sambar Idli Idli (steamed rice cakes), soaked in a bowl of sambar (thick lentil soup). |
$8.00 |
| Chennai Chili Chicken Spicy. Boneless chicken, marinated with ground spices and fried. |
$14.00 |
| Chennai Chili Fish Spicy. Cubed tilapia filet, marinated with ground spices, and fried. |
$14.00 |
| Pepper Chicken Dry Boneless chicken thighs, sliced, marinated, and stir-fried with black pepper sauce. |
$15.00 |
| Kumar’s Special Nandu Boneless Crab, shells removed and tossed in a peppery sauce. |
$18.00 |
| Urulai Roast Thin sliced fried taters with house seasoning. |
$11.00 |
| Chennai Chili Paneer Cottage cheese, marinated and fried with spices. |
$14.00 |
| Chicken Chintamani Coimbatore specialty, chicken with a ton of red peppers. |
$14.00 |
| Idiyappam String hoppers served with three chutneys and sambar (thick lentil dip). |
$10.00 |
| Mutton Sukka Boneless Spicy. Boneless goat cubes sautéed dry with a thick sauce. |
$18.00 |
| Chennai Chili Mushroom Button mushrooms, marinated and fried with spices. |
$11.00 |
| Chennai Chili – Cauliflower Cauliflower, marinated and fried with spices. |
$11.00 |
| Samosas – 3 Pieces Mashed potatoes stuffed in a wheat wrap and fried to crispiness! |
$7.00 |
| All Day – Curry Up | |
| Mutton Kulambu Southern-style goat curry. Caution: bones. |
$17.00 |
| Tilapia Meen Kulambu (No Bones) Southern-style fish curry (boneless), in a tangy sauce. |
$16.00 |
| Pepper Chicken Gravy Black pepper in a cumin-based sauce, with chicken (boneless). |
$16.00 |
| Guntur Kodi Kura An Andhra special, chicken curry! |
$15.00 |
| Vegetable Saalna Thin curry, with lotta spices, vegetables, and mild coconut. |
$8.00 |
| Channa Masala Spicy and tangy masala with garbanzo. |
$12.00 |
| Muttai Curry Southern-style boiled egg curry. |
$14.00 |
| Kumar’s Chicken Saalna Thin chicken curry, with lotta spices and mild coconut. |
$8.00 |
| Koli Varutha Curry Farm-raised chicken curry, in a peppery semi gravy. |
$15.00 |
| Boneless Mutton Curry Spicy boneless goat cubes in a thick curry. |
$18.00 |
| All Day – Dosai | |
| Kari Dosai Rice and lentil batter, made into a thick crêpe, topped with stir-fried chopped goat. |
$17.00 |
| Muttai Dosai Rice and lentil batter made into thick crêpe, topped with eggs. |
$13.00 |
| Plain Dosai Rice and lentil batter, made into a crêpe, served with three chutneys and sambar. |
$11.00 |
| Masala Dosai Dosai stuffed with mashed potatoes. |
$12.00 |
| Mysore Masala Dosai Dosai spread with peanut chutney and stuffed with potatoes. |
$13.00 |
| Ghee Roast Dosai Crispy cone-shaped dosai with clarified butter. |
$14.00 |
| Plain Uthappam Rice and lentil batter, made into a savory pancake. |
$11.00 |
| Onion Uthappam Uthappam topped with finely diced onions. |
$12.00 |
| Veggie Uthappam Uthappam topped with carrot, peas, onions, and tomatoes. |
$13.00 |
| Kal Dosai With Chicken Saalna A thicker homestyle dosai, made not too crispy and comes paired with chicken saalna curry. |
$13.00 |
| Kal Dosai With Veg Saalna A thicker homestyle dosai, made not too crispy and comes paired with vegetable saalna curry. |
$13.00 |
| All Day – Biryani and Rice | |
| Chicken Curry Fried Rice Basmati rice, stir-fried with chicken, egg, and veggies. |
$15.00 |
| Ven Pongal Rice and lentils cooked together in ghee with fried black pepper and cumin. |
$10.00 |
| Curd Rice Yogurt and rice, with fried spices mixed in… it sounds weird, but tastes awesome. |
$9.00 |
| Plain Rice Well, not gonna try explaining this. |
$3.00 |
| Mutton Thalapakatti Biryani Very regional Tamil dish, cooked with goat cubes in jeera rice. |
$17.00 |
| Ambur Chicken Biryani Another regional Tamil delicacy, cooked with chicken in jeera rice. |
$16.00 |
| All Day – Breads | |
| Poori Kilangu Puffed wheat bread, served with spicy mashed potatoes. |
$12.00 |
| Chapati 2 Pieces Whole wheat bread, tortilla style! |
$7.00 |
| Oor Style Parotta Our famous Southern-style, layered flaky bread. |
$8.00 |
| Chicken Kothu Parotta Southern-style flaky bread, shredded and stir-fried with chicken and egg. |
$14.00 |
| Egg Kothu Parotta Southern-style flaky bread, shredded and stir-fried with egg. |
$13.00 |
| Veggie Kothu Parotta Southern-style flaky bread, shredded and stir-fried with veggies. |
$13.00 |
| Extra Parotta (1 Piece) Extra parotta, one extra piece as a side. |
$4.00 |
| Mutton Kothu Parotta Southern-style flaky bread, shredded and stir-fried with goat chunks and egg. |
$17.00 |
| Extra Poori (1 Piece) Puffed wheat bread, one extra piece as a side. |
$5.00 |
| Extra Bhatura (1 Piece) Extra bhatura, one extra piece as a side. |
$6.00 |
| All Day – Egg-Etarians | |
| Kalakki Egg, tossed (over easy) to make a gooey goodness, that melts in your mouth. |
$4.00 |
| Half Boil Egg, sunny side up with ground black pepper and cumin on top. |
$4.00 |
| Omlet South Indian way of saying -omelette. |
$8.00 |
| Muttai Poriyal Scrambled eggs, with onions, chilies, and ground black pepper. |
$8.00 |
| Full Boil Egg, cooked over hard |
$4.00 |
| Masala Kalakki | $5.00 |
| All Day – Northern | |
| Paneer Tikka Masala Cubed cottage cheese, marinated and baked in the clay oven and topped with a tomato based cream sauce. |
$15.00 |
| Extra Bhatura (1 Piece) Extra bhatura, one extra piece as a side. |
$6.00 |
| All Day – Got a Sweet Tooth | |
| Gulab Jamun Indian style donut holes, soaked in a sugary syrup. |
$5.00 |
| Kesari Cream of wheat, cooked with butter, sugar, and nuts. |
$5.00 |
| Payasam Pudding is made with roasted vermicelli or sometimes rice. |
$5.00 |
| Rasmalai | $6.00 |
| All Day – Specialty Drinks | |
| Rose Milk Boiled and chilled milk, with fragrant Indian rose syrup. |
$5.00 |
| Mango Lassi Puréed mango, blended with yogurt into a fine smoothie. |
$5.00 |
| Butter Milk Indian style buttermilk with ginger, cilantro, mint, pepper and hing. |
$4.00 |
| Soda | $2.50 |
| All Day – Uncategorized | |
| Water Bottle | $2.00 |
… View more
Contact Kumar’s San Antonio
Address: 2026 Babcock Rd Suite 107, San Antonio, TX 78229
Phone: (210) 375-3440
Website: https://www.kumarmessusa.com/
Hours
| Thursday | 11AM–3PM, 5–10PM |
| Friday | 11AM–3PM, 5–10PM |
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | 11AM–3PM, 5–10PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 5–10PM |
| Wednesday | 11AM–3PM, 5–10PM |
Related Web Results
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