Cajun-Caribbean cooking & craft beers served in a New Orleans-themed space with a horseshoe bar.
4.3 – 1 reviews $$ • Cajun restaurant
Menu
| Main Menu | |
| Appetizers | |
| Blackened Chicken Skewers three white meat chicken tenderloins blackened and char-grilled. served on wooden skewers with our own chipotle peanut sauce. |
$8.95 |
| Grilled Andouille Sausag straight from new orleans to your plate. the most authentic andouille sausage char-grilled, sliced and served with moejoes creole mustard sauce. |
$9.95 |
| Sweet Caribbean Surgarcane Shrimp ten large gulf shrimp on a natural sugarcane skewer for a touch of sweetness, jerk rubbed, brushed with our caribbean bbq, and char grilled. served with namgo salsa. |
$10.95 |
| Oysters Lola eight blue point oysters baked with a light dusting of romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon. a moejoe original. |
$14.95 |
| Coconut Fried Gulf Shrimp six large gulf shrimp, battered with real coconut and served with moejoes pina colada sauce. |
$9.95 |
| New Orleans Style Crawfish Boil a full pound of whole crawfish, seasoned with musterd seed, coriander, cayenne and dill. a new orleans staple thats great with cold beer! |
$11.95 |
| Calamari Creole hand breaded with our own blend of southern seasonings, served with choice of horseradish cocktail sauce or moejoes spicy remoulade. |
$9.95 |
| Jamaican Jerk Wings six large chicken wings, dry rubbed with caribbean jerk seasoning and char grilled. served with moejoes chipotle peanut sauce. |
$8.95 |
| Corn Crusted Alligator Tail one half pound of real alligator tail meat portions hand breaded and served with moejoes jalapeno honey dipping sauce. the most tender meat youll ever eat! |
$11.95 |
| Southern Fried Green Pepper Rings giant slices of green bell pepper, hand battered and deep fried. served with buttermilk dressing… a southern secret. |
$6.95 |
| Southern Fried Crawfish Tails whole crawfish tails hand battered with our own southern pepper corn breading. served with your choice of horseradish cocktail sauce or moejoes spicy remoulade. |
$9.95 |
| Classic Shrimp Cocktail six gulf shrimp served in a champagne glass with horseradish cocktail sauce. great with a bottle of one of our fine champagnes. |
$7.95 |
| New Orleans Crab Cake the traditional new orleans crab cakes served with moejoes creole mustard sauce. |
$9.95 |
| Beer Battered Fried Pickles hand battered dill pickle spears deep fried and served with moejoes creole mustard sauce. another southern secret thats great with cold beer. |
$6.95 |
| Beer Battered Vidalias sweet onions thin sliced, beer battered and served with moejoes spicy remoulade. |
$5.95 |
| Oysters Lola eight blue point oysters baked with a light dusting of romano cheese and bread crumbs topped with mnced shrimp and hickory smoked bacon. a moejoe original. |
$14.95 |
| Kabrit Fromaj a quarter pound of hand bruleed mild goat cheese atop our creole cream sauce, served with four garlic butered toast points. |
$9.95 |
| Soups | |
| Moejoe Gumbo hearty cajun soup containing andouille sausage, ham, okra and dixie blackened voodoo beer, slow cooked and thickened with a blonde roux served with white rice. |
$6.95 |
| Turtle Soup a rich soup made from terrapin turtle meat, dry sherry wine, celery, tomato, green pepper and onion. a french quarter favorite! |
$6.95 |
| Salads | |
| Moejoe Salad blend of romaine and baby spinach leaf lettuce tossed with chunks of blackened chicken, bacon, bleu cheese and onion, dressed with our own creole vinaigrette. |
$9.95 |
| Creole Caesar Salad romaine lettuce, fresh shredded parmesan cheese, garlic buttered croutons and cracked black pepper with your choice of blackened chicken, blackened shrimp, blackened portobello mushroom with caesar dressing. |
$9.95 |
| Cajun Fried Chicken Salad hand battered all white meat chicken tenderloins and fried okra on a blend of romaine and baby spinach leaf lettuce with cheddar cheese onion and buttermilk ranch dressing. |
$9.95 |
| Down Home Entrees | |
| Jambalaya a hallmark of creole cooking. this saucy dish combines tomato, cooked rice, onion, ham, chicken, andouille sausage and cajun spices. |
$14.95 |
| Moejoe Gumbo hearty cajun soup containing andouille sausage, ham, okra and dixie blackened voodoo beer, slow cooked and thickened with a blonde roux served with white rice. |
$12.95 |
| Caribbean Cap giant seasoned portobello mushroom cap grilled and filled with mango salsa atop a bed of rice. |
$11.95 |
| Alligator Or Chicken Fricassee seasoned rice, chopped carrots, celery, sweet corn, onion, peas, creole spices and real blackened alligator tail meat, or blackened chicken, slow cooked in a blonde roux. |
$16.95 |
| Shrimp Or Crawfish Etouffee 1/2 lb. of crawfish tails or shrimp sauteed in our onion pepper sauce served with white rice. a most popular cajun dish. |
$14.95 |
| Jamaican Jerk Chicken white meat chicken tenderloin, dry rubbed with caribbean jerk spices and char grilled, served with mango salsa over rice. |
$14.95 |
| Red Beans & Rice With Chicken Or Shrimp slow cooked red beans flavored with ham and andouille sausage served with white rice with choice of blackened chicken or 8 blackened gulf shrimp. |
$14.95 |
| Southern Fried Frogs Legs ten large frog legs marinated overnight, hand battered and deep fried. served atop a heaping mound of cheddar mashed potatoes with creole cream sauce. |
$12.95 |
| Build To Suit Kabobs two 10-inch skewers loaded with your choice of fillet of steak, gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, roma tomato, pineapple or banana. |
$16.95 |
| Chicken Or Shrimp Creole eight large gulf shrimp or white meat chicken tenderloin served in a tomato based pepper saute over rice. |
$14.95 |
| Down Home Platters | |
| Jack & Coke New York Strip marinated in coca cola and cooked to your specifications, this 12 oz. choice strip is served in our own jack daniels bourbon sauce. |
$26.95 |
| Classic New York Strip this 12 oz. new york strip is seasoned with montreal spices and cooked to your specification. top it with blue cheese $1 |
$25.95 |
| Filet Mignon Ala Asa 10 oz. center cut choice fillet of black angus charbroiled to your specification atop roasted red pepper sauce and crested with hand toasted goat cheese. |
$36.95 |
| Fried Catfish large catfish fillet hand dipped in home made southern peppercorn batter and deep fried. |
$12.95 |
| Caribbean Bbq Pork Chop thick 10 oz. chop char grilled and served with mango relish. |
$15.95 |
| Blackened Catfish large catfish fillet dry rubbed with cajun seasonings and char grilled. |
$12.95 |
| Homemade Fried Chicken breast, thigh, wing hand dipped in homemade batter and deep fried. |
$10.95 |
| Smoked Ham Steak giant hand cut 16 oz. ham slice flavored with brown sugar and served with a slice of grilled fresh pineapple. |
$13.95 |
| Blackened Swordfish Steak 10 oz. tender & mild wild caught broad bill swordfish steak seasoned with our own caribbean blackening rub topped with lemon dill bur blanc. a naturally rich source of omega 3. |
$16.95 |
| Creole Mustard Glazed Yellow Fin Ahi Tuna often referred to as the “fillet mignon of the sea”, ahi tuna is rich with flavor. it’s firm and flaky texture makes it a seafood favorite. painted with our own creole mstard honey glaze and lightly seared on our grill, this is an ahi steak you will not soon forget. |
$16.95 |
| Po Boy Sandwiches | |
| Fried Chicken Po Boy | $7.95 |
| Blackened Chicken Po Boy | $9.95 |
| Fried Alligator Po Boy | $11.95 |
| Grilled Portobello Po Boy | $9.95 |
| Fried Crawfish Po Boy | $9.95 |
| Steak Po Boy | $8.95 |
| Blackened Catfish Po Boy | $9.95 |
| Fried Catfish Po Boy | $9.95 |
| Fried Shrimp Po Boy | $9.95 |
| Crab Cake Po Boy | $10.95 |
| Muffaletta a specialty of new orleans tomato focaccia bread stuffed with layers of sliced mozzarella, genoa salami and smoked ham, topped with a garlic olive salad. the olive salad is the feature that sets the muffaletta apart from all other sandwiches. |
$9.95 |
| Decadent Burgers | |
| Cajun Burge seasoned with creole spices topped with lettuce, tomato, pickles, fried okra, deep fried onion, creole mustard and moejoes spicy remoulade. |
$10.95 |
| Caribbean Burger seasoned with jerk spices topped with lettuce, tomato, pickle, deep-fried onions, a ring of grilled fresh pineapple and moejoes sweet caribbean rum sauce. |
$10.95 |
| Build To Suit Burger top it with choice of lettuce, tomato, raw onion, pickle, mayo, bbq, spicy remoulade, caribbean rum sauce, creole mustard, grilled onions (25), sauteed portobello ($1), blue cheese ($1), mozzarella, swiss or american (50), bacon ($1) or 1/2 lb. fried shrimp ($2.50). |
$9.95 |
| Sides | |
| Sweet Potato Fries | $2.95 |
| Bayou Ribbon Fries | $2.95 |
| Red Beans And Rice | $3.95 |
| Cole Slaw | $1.95 |
| Black Eyed Peas | $1.95 |
| Deep Fried Pickle | $1.95 |
| Corn On The Cob | $1.95 |
| Loaded Baked Potato | $3.95 |
| Cheddar Mashed Potato | $2.95 |
| Southern Fried Okra | $1.95 |
| Green Bean Almondine With Bacon | $2.95 |
| Caesar Side Salad | $3.95 |
| Deserts | |
| Moe Joe’s Flaming Banana sliced banana, pan sauteed in carmel and bacardi 151 rum. served over vanilla ice cream & set a flame on your table for you to roast skewered marshmallows over. |
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| Bread Pudding a delicious baked dessert made from torn french bread & custard with raisins and chopped pecans. |
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| Cheesecake Riverboat cheesecake filled crepe, deep fried and topped with raspberry sauce. |
|
| Moe Joe’s Chocolate Death 14 towering layers of fudge and chocolate cake, packed with chocolate chips and drizzled with chocolate and carmel. |
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| Fresh Baked Beignets warm french-style prepared to order and dusted in powdered sugar, just like in new orleans. try an order with a cup of our starbucks coffee. |
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| 2 Scoop Banana Split topped with chocolate, strawberry, carmel, whipped cream, nuts and a cherry. |
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| Single Scoop Sunday choice of topping including chocolate, carmel, strawberry, raspberry, whipped cream and nuts. |
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… View more
Contact Moe Joe’s
Address: 24033 Lockport St, Plainfield, IL 60544
Phone: (815) 230-2790
Website: https://www.eatmoejoes.com/
Hours
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–1AM |
| Monday | 11AM–1AM |
| Tuesday | 11AM–1AM |
| Wednesday | 11AM–1AM |
| Thursday | 11AM–1AM |
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