Tommy O’s @ The Camas Hotel Menu Prices

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  4.6 – 137 reviews   • Restaurant

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Menu

Salads
Asian Chicken Salad
Mixed greens, cabbage, bean sprouts, mandarin oranges, candied hazelnuts, crispy wontons, and grilled chicken breast with homemade peanut sesame dressing		 $13.00
Spinach Salad
Spinach, candied hazelnuts, pickled red onion, bacon, craisins, and hard boiled egg with homemade balsamic vinaigrette.		 $12.00
Caesar Salad
Romaine, parmesan cheese, homemade croutons, and creamy homemade caesar dressing		 $10.00
Sushi
Poke
5 ounce ahi tuna or salmon marinated in poke sauce served in a rice paper bowl over mixed greens.		 $15.00
Nigiri
2 pieces of fish over sushi rice.		 $6.00
Sushi Rolls
Tommy O’s Roll
Coconut shrimp and krab topped with spicy tuna and avocado.		 $15.00
Big Kahuna Roll
Tempura shrimp and krab topped with avocado, jalapeño-cilantro sauce, and tempura crunchies.		 $14.00
Dinner – Small Plates
Teriyaki Steak Bites $9.00
Coconut Shrimp $13.00
Thai Garlic Chicken Drumsticks $8.00
Pork Belly Bites $7.00
Calamari Steak $10.00
Lobster Potstickers $14.00
Chefs Vegetable $6.00
Pork Belly Fried Rice $7.00
Dinner – By Sea & Land
Miso Sake Butter Fish
Pan seared oven finished, savory beurre blanc and soy reduction drizzle. Served with black forbidden rice and chef’s vegetable.		 $26.00
Alaskan Halibut
Hawaiian mac nut crust, pan seared, finished with toasted coconut butter. Served with black forbidden rice and chef’s vegetable.		 $24.00
Devine Lamb Chops
Kalbi marinated oven roasted to temp. Served with steamed rice and chef’s vegetable.		 $22.00
-Cocktail Menu-
Tommy O’s Mai Tai
Combines appleton vx rum, fresh orange and pineapple juices, house made grenadine, orgeat & falernum. Topped with a float of gosling’s bermuda black rum		 $10.00
Tommy O’s Manhattan
Maker’s mark, noilly prat sweet vermouth, amarena cherry juice, and a dash of bitters served up, or on the rocks		 $10.00
Lilikoi Margarita
El jimador tequila, triple sec, chambord, passion fruit puree, and sweet & sour. Shaken and served up with a li hing mui rim		 $10.00
Mango Margarita
El jimador reposado tequila, triple sec, house made sour mix and mango puree shaken and served on the rocks		 $10.00
Pink Lei
Honey infused vodka, guava puree, lime juice, anise sugar rim, garnished with lime zest		 $10.00
Blackberry Lemon Drop
Absolut citron, lemon, triple sec and blackberry purée with a turbinado sugar rim		 $10.00
Lahina Lemonade
Citrus vodka and lemonade. Over ice and floated with chambord		 $10.00
Kona Gold
Cruzan mango rum, orange & pineapple juices, passion fruit puree, sweet & sour, then muddled fresh mint and splashed with soda		 $10.00
Dark And Stormy
Appleton vx rum, fresh lime juice, cock and bull ginger beer		 $10.00
Havana Mojito
Muddled fresh mint, fresh lime juice, cane sugar, light rum and soda water		 $10.00
Rum Blossom
Coconut water infused rum, fresh squeezed lime juice, shaken and served up with a passion fruit foam		 $10.00

… View more

Menu Photos

Contact Tommy O’s @ The Camas Hotel

Address: 401 NE 4th Ave, Camas, WA 98607

Phone: (360) 833-0115

Website: http://tommyosaloha.com/

Hours

Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 11AM–8PM
Sunday Closed
Monday 11AM–8PM
Tuesday 11AM–8PM
Wednesday 11AM–8PM

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