Eclectic restaurant serving small plates & cocktails in a rustic, brick-walled setting.
4.6 – 1 reviews $$$ • Small plates restaurant
Menu
| Main Menu | |
| Raw | |
| Bluefin Tuna Crudo, Maine radish, mustard, sesame, shallot |
$17.00 |
| Bluefin Tuna O-Toro, Maine pickled turmeric, kumquat, tamari, maine sea salt |
$22.00 |
| Amberjack Crudo, Australia spruce, lemon, olive oil, seaweed |
$16.00 |
| Spicy Beef Salad sriracha, cilantro, peanut, fried shallot |
$11.00 |
| Caviar Service by Browne Trading Company, Portland, Maine; potato fondant, créme fraîche, 12g, tin |
|
| Cold | |
| Bread and Butter farm egg, green garlic butter, lemon |
$7.00 |
| Benton’s Ham pimento cheese, biscuits |
$15.00 |
| Bread and Butter Pickles dill, garlic, vidalia onions |
$4.00 |
| Boquerones olive oil, espelette, chives |
$6.00 |
| Roasted Broccoli basil, pine nut, horseradish, sourdough crisp |
$14.00 |
| Early Summer Vegetables peas, garlic scapes, figs, pepita |
$13.00 |
| Burrata Cheese arugula pesto, apricot, pine nuts, crispy pork |
$16.00 |
| Arugula Salad lemon, chorizo, hazelnut, strawberries |
$10.00 |
| Chop Salad bacon, iceberg, ranch dressing |
$8.00 |
| Selection of Three Cheeses membrillo, honey, amarena shallots |
$15.00 |
| Hot | |
| CP Frites korean chili spice, ketchup, garlic aioli |
$5.00 |
| Masa Hush Puppies jalapeno, scallion, agave butter |
$5.00 |
| Smoked Carrots cinnamon, house goat cheese, pistachio |
$9.00 |
| Caramelized Sheep’s Cheese bosc pears, quince saba |
$12.00 |
| Roasted Cauliflower ras el hanout, chickpeas, feta, herbs |
$14.00 |
| Bone Marrow Toast fontina, horseradish creme, red onion |
$10.00 |
| Grilled Flatbread farm milk ricotta, harissa, lamb merguez |
$17.00 |
| Grilled Amberjack black lime, black garlic, lovage, laminate kale |
$22.00 |
| Spinach and Seaweed Cavatelli clams, garlic, chili, buttered crumbs |
$24.00 |
| 28 Day Dry Aged Beef Ribeye, 6oz romesco, roasted peppers, herbs, white anchovy |
$36.00 |
| Sweets | |
| Raspberry Preserves Ice Cream lemon curd, matcha tea, pistachio, sorrel |
$8.00 |
| Tart key lime, graham cracker, condensed milk |
$7.00 |
| The Joy of Almonds chocolate très lèches, coconut, almond |
$9.00 |
| Drink Menu | |
| Cocktails | |
| Marguerite blanco tequila, fino sherry, maraschino liqueur, grapefruit seltzer |
$8.00 |
| Glass Slipper maine vodka, elderflower liqueur, orange, blossom water, prosecco |
$12.00 |
| Anejo Candido Dominican rum, fresh squeezed lime, demerara sugar, angostura bitters, crushed ice |
$10.00 |
| Bird of Paradise aged light rum, cynar, pineapple juice, fresh squeezed lime juice, angostura bitters |
$9.00 |
| Blackstrap Bramble navy strength gin, rum, blackberries, mint, lemon, angostura |
$9.00 |
| Corpse Reviver #3.5 bourbon, campari, dry curacao, fresh-squeezed lemon, orange twist |
$11.00 |
| Four Count Negroni london dry gin, italian vermouth, quattro aperitivo |
$10.00 |
| Last Century london dry gin, maraschino liqueur, chartreuse creme de cacao, fresh squeezed lime |
$13.00 |
| Lion’s Tail gunpowder rye, pimento dram, fresh squeezed lime, angostura bitters |
$12.00 |
| Beaujolais Martinez genever, italian vermouth, maraschino liqueur, bokers bitters, french oak, snifter |
$14.00 |
| Perfect Storm dark rum, house ginger beer, whiskey barrel aged bitters, lime, copper mug |
$10.00 |
| The French Quarter rye, cognac, italian vermouth, benedictine |
$12.00 |
| Temperance Drinks | |
| Con-Pari & Soda sanbitter, house grenadine, soda water, orange twist |
|
| Cold Fashioned apple cider, pomegranate juice, orange slice, old fashioned bitters |
|
| Ginger Smash house ginger beer, lemon, lime, orange, sugar cube |
|
| Pain (Free) Killer orange juice, pineapple juice, coconut cream, old fashioned bitters, crushed ice, nutmeg |
|
| Bramble blackberry, mint, lemon, sugar, crushed ice |
|
| Punches | |
| Old Port Punch brandy, dry curacao, oleo saccharum, peach bitters |
|
| Munjoy Hill Punch gin, honey, rosemary, cranberry, sparkling wine |
|
| Baxter Boulevard Punch rum, cassis, pomegranate, sparkling wine, berries |
|
| Peaks Island Punch cognac, rhum, pineapple, black tea, lime |
|
| Draft | |
| Rojo bantam |
$7.00 |
| Victoria Allagash |
$8.00 |
| Freestyle 36 oxbow |
$7.00 |
| Bottle | |
| High Life miller, 12 oz |
$3.00 |
| Dry Cider whaleback cider Maine, 500 ml |
$12.00 |
| Mita rising tide, 16 oz |
$7.00 |
| Little Sumpin’ Sumpin’ Ale lagunitas, 12 oz |
$6.00 |
| Grapefruit Sculpin IPA ballast point, 12 oz |
$6.00 |
| Rotating Offerings maine brewing company, 16.9 oz |
$11.00 |
| Century Ale allagash, 375ml |
$18.00 |
| Hennepin ommegang, 750ml |
$18.00 |
| Lolita goose island, 765ml |
$25.00 |
| Halia goose island, 765ml |
$30.00 |
| Special Offerings | |
| Junmai Daiginjo Sake Dassai, Japan (300ml) |
$22.00 |
| Yamahai Sake Bunraku, Japan (300ml) |
$26.00 |
| Sparkling / Rosé | |
| Graham Beck Pinot Noir + Chardonnay, Brut Rose Western, Cape, South Africa, NV |
$55.00 |
| Premier Cru Brut Rose Champagne blend, Aubry, Champagne, France, 2010 |
$105.00 |
| Hillinger “Secco” Pinot Noir, Austria, NV |
$45.00 |
| G. Metz Pinot Blanc, Cremant d’ Alsace, France |
$48.00 |
| Brut Cava Montsarra, Spain, 2012 |
$40.00 |
| White | |
| Tenuta S. Lucia “Citrullo”, Albana di Romagna Emilia Romagna, Italy, 2011 |
$22.00 |
| Bastgen Riesling Spatlese, Mosel, Germany, 2012 |
$42.00 |
| Malvira “Trinita,” Roero Arneis, Piedmont, Italy, 2009 |
$36.00 |
| Lopez De Heredia “Gravonia” Crianza Rioja, Spain, 2005 |
$60.00 |
| Paul D. Roter Veltliner, Austria, 2012 |
$28.00 |
| Joan & Gine Garnacha Blanca Priorat, Spain, 2013 |
$32.00 |
| Mastroberardino Fiano di Avellino, Campania, Italy, 2007 |
$28.00 |
| Domaine Huet “Le Haut-Lieu,” Vouvray Sec, Loire Valley, France, 2011 |
$40.00 |
| Foradori “Fontanasanta” Manzoni Bianco Alto-Adige, Italy, 2012 |
$60.00 |
| Avinyo “Vin D’Agulla,” Petillant, Penedes, Spain, 2012 |
$27.00 |
| Grosjean “Vigne Rovettaz,” Petite Arvine, Vallee D’Aosta, Italy, 2011 |
$44.00 |
| Clos Uroulat “Cuvee Marie” Jurancon Sec Southwest France, 2010 |
$32.00 |
| Tesch “Deep Blue,” Pinot Noir, Blanc de Noir, Nahe, Germany, 2012 |
$39.00 |
| Red | |
| Az. Agr. Cos Ceraiolo Di Vittoria, Sicilia, Italy, 2011 |
$46.00 |
| Clos La Coutale Cahors, France, 2011 |
$30.00 |
| Vina Pedrosa “La Navilla”, Ribera Del Duero, Spain, 2009 |
$65.00 |
| Straight Line Syrah, Santa Barbara, 2011 |
$52.00 |
| Carlo Negri “Niuo Negri”, Sfursat Sforzato Di Valtellina, Lombardia, Italy, 2010 |
$55.00 |
| Dominis Do Bibei “Lalama,” Ribeira Sacra, Spain, 2009 |
$58.00 |
| Eric Texier Brezeme Northern Rhone France 2012 |
$36.00 |
| Dom. Serge Laloue Pinot Noir, Sancerre, Loire, 2011 |
$45.00 |
| Sans Liege “Groundwork”, Grenache, Paso Robles, California, 2012 |
$32.00 |
| Lopez De Heredia Tempranillo + Garnache, “Tondonia” Reserva, Rioja, Spain, 2003 |
$85.00 |
| Felsina “Rancia,” Chianti Classico Riserva, Tuscany, Italy, 2007 |
$60.00 |
| Herve Villemade Cheverny, France, 2011 |
$32.00 |
| Aberrant Cellars “Virtus Ex”, Pinot Noir, Sola-amity Hills, Willamete Valley, Oregon, 2011 |
$62.00 |
| Dom. De Pallus 35 “Les Pensees De Pallus”, Chinon, Loire Valley, France, 2011 |
$35.00 |
| Provisions | |
| Borgogno Barolo Riserva, Piedmont, Italy, 1999 |
$110.00 |
| José Michel & Fils “Special Club,” Champagne, France, 2006 |
$85.00 |
| Billecart-salmon Brut Rose, Champagne, France, NV |
$130.00 |
| Lopez De Heredia Viura + Malvasia, “Tondonia”, Reserva, Rioja, Spain, 1999 |
$90.00 |
| Domaine Jean-michel Gaunoux Meursault, Burgundy, France, 2009 |
$80.00 |
| Daniel Bocquenet Vosne-Romanee, Burgundy, France, 2006 |
$95.00 |
| Lopez De Heredia Viura + Malvasia, “Tondonia”, Gran Reserva, Rioja, Spain, 1994 |
$210.00 |
| Anakota “Dakota, ” Knights Valley, Napa Valley, California, 2004 |
$98.00 |
| Coffee / Tea | |
| Tea tradesman, green tea, mrs. grey, mint to be, rooibos |
$4.00 |
| Soda | |
| House ginger ale, spiced maple, pomegranate, pineapple, apple shrub |
|
| Maine / Away maine root mexican cola, maine root root beer, pellegrino |
|
| Aperitifs | |
| Cocchi Americano Rosa on the rocks, grapefruit twist |
|
| Bonal Gentiane-Quina neat, orange twist |
|
| Lillet Blanc on the rocks, lemon twist |
|
| Campari on the rocks, splash of soda |
|
| Dubonnet on the rocks, splash of gin |
|
| Digestifs | |
| Amaro Montenegro | |
| Amaro Meletti | |
| Sambuca Meletti | |
| Cardamaro | |
| Liquore Strega | |
| Fernet Branca | |
| Dessert | |
| Cockburn’s late bottle vintage port, portugal, 2007 |
$7.00 |
| Smith Woodhouse 10 year tawny port, portugal, nv |
$9.00 |
| Amontillado Sherry grant, “la garrocha,” spain, nv, (375ml) |
$8.00 |
| Oloroso Sherry gutierrez colosia, “sanre y trabajadero”, spain |
$12.00 |
| Madeira rare historic series, “thomas jefferson special reserve” |
$15.00 |
| Brunch & Lunch | |
| Brunch | |
| Boquerones olive oil, espelette, chives |
$6.00 |
| Bentons Ham 16 month aged, pimento cheese, biscuits |
$15.00 |
| Brandade Croquettes lemon and garlic aioli |
$5.00 |
| CP Frites korean spice, ketchup or garlic aioli |
$5.00 |
| Baja Fish Sandwich avocado aioli, red onion, lettuce |
$12.00 |
| Selection of Three Cheeses membrillo, honey, candied dates |
$15.00 |
| North Country Bacon applewood smoked |
$5.00 |
| Masa Hush Puppies agave butter, jalapeno, scallion |
$5.00 |
| Cinnamon Roll French Toast frangelico butter, maine maple syrup |
$8.00 |
| Breakfast Burger mushroom, bacon, farm egg, gruyere |
$10.00 |
| Skillet Corn Bread egg, bacon, cheddar cheese |
$12.00 |
| Maine Crab Toast asparagus, radish, egg yolk, tobiko |
$14.00 |
| Spicy Raw Beef Salad sriracha, cilantro, peanuts |
$9.00 |
| Chop Salad bacon, iceberg, ranch dressing |
$8.00 |
| Beet Salad avocado, green peppercorn, lemon |
$9.00 |
| Yellowfin Tuna Crudo radish, mustard, sesame |
$16.00 |
| House-Made Soup daily selection |
$8.00 |
| Roasted Cauliflower ras el hanout, chickpeas, feta, herbs |
$12.00 |
| Bone Marrow Toast fontina, horseradish creme, onions |
$10.00 |
| Lunch | |
| House-Made Soup daily selection |
$8.00 |
| Bentons Ham 16-month aged, pimento cheese, biscuits |
$15.00 |
| Brandade Croquettes preserved lemon and garlic aioli |
$5.00 |
| CP Frites korean spice, ketchup or garlic aioli |
$5.00 |
| Bread And Butter farm egg, spring onion butter, radish |
$7.00 |
| Chop Salad bacon, iceberg, ranch dressing |
$8.00 |
| Beet Salad avocado, green peppercorn, lemon |
$9.00 |
| Cole Slaw a new england staple |
$4.00 |
| Yellowfin Tuna Crudo radish, mustard, sesame |
$16.00 |
| Spicy Raw Beef Salad sriracha, cilantro, peanut |
$9.00 |
| Cinnamon Roll icing, sea salt |
$6.00 |
| Masa Hush Puppies jalapeno, scallion, agave butter |
$5.00 |
| Caramelized Sheep’s Cheese local pears, quince saba |
$12.00 |
| Boquerones olive oil, espelette, chives |
$6.00 |
| Taco Del Dia lime crema, cotija, radish, cilantro |
$4.00 |
| Bacon Cheeseburger cheddar, bacon, mayo, lettuce & onion |
$10.00 |
| Selection of Three Cheeses membrillo, honey, candied dates |
$15.00 |
| Baja Fish Sandwich avocado aioli, red onion, lettuce |
$12.00 |
| Foie Gras Parfait custard, raspberry gelee |
$10.00 |
| Roasted Cauliflower ras el hanout, chickpeas, feta |
$12.00 |
| Bone Marrow Toast fontina, horseradish creme, onions |
$10.00 |
| Taco Del Dia lime crema, cotija, radish, cilantro |
$4.00 |
… View more
Contact Central Provisions
Address: 414 Fore St, Portland, ME 04101
Phone: (207) 805-1085
Website: http://www.central-provisions.com/
Social Profile: 
Hours
| Friday | 11AM–2PM, 5–10PM |
| Saturday | 11AM–2PM, 5–10PM |
| Sunday | 11AM–2PM, 5–10PM |
| Monday | 11AM–2PM, 5–10PM |
| Tuesday | 11AM–2PM, 5–10PM |
| Wednesday | 11AM–2PM, 5–10PM |
| Thursday | 11AM–2PM, 5–10PM |
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