4.2 – 71 reviews • Restaurant
Menu
| Dinner Menu | |
| Pizza | |
| Margherita tomato conserva, basil, burrata |
$22.00 |
| Pepperoni tomato conserva, local pepperoni, mozzarella di buffalo |
$23.00 |
| Calabria calabrese sausage, buffalo milk mozzarella, honey, “solo di bruna” parmesan |
$23.00 |
| Black Truffle fontina cheese, chicory salad truffle vinaigrette |
$25.00 |
| Main | |
| American Wagyu New York Strip hasselback potato, truffle butter, solo di bruna parmesan, bordelaise sauce |
$48.00 |
| Half Roasted Chicken pasture-raised chicken, asparagus spears, shaved asparagus salad, herbed chicken jus |
$36.00 |
| Veal Picatta alla Milanese breaded veal cutlet, picatta sauce, fava bean puree, spring vegetable salad |
$36.00 |
| Pan Roasted Halibut creamed farro, leek sott’olio, black garlic puree |
$36.00 |
| Pasta | |
| Spaghetti house made calabrese sausage, tomato conserva, mozzarella |
$25.00 |
| Rigatoni lamb ragu, creamy pomodoro, broccolini, solo di bruna |
$24.00 |
| Linguini a Frutti di Mare scallops, mussels, clams, prawns, white wine butter |
$35.00 |
| Pork Ragu roasted pork, pancetta sofrito, spring peas, tagliatelle pasta |
$25.00 |
| Pass The… | |
| Spring Panzanella Salad live oak farm greens, apraragus, peas, fennel, focaccia croutons, skyhill farms goat feta, asparagus vinaigrette |
$18.00 |
| Big Italian Salad local lettuce and chicories, marinated artichoke bean salad, salami, market vegetable, italian dressing |
$18.00 |
| House-Made Meatballs tomato conserva, “solo di bruna” parmesan, rosemary breadcrumbs |
$18.00 |
| Burrata strawberry sott’olio, sesame seeds, chives, 2021 pressed olive oil |
$16.00 |
| House-Made Italian Bread whipped olive oil, house spice |
$7.00 |
| Polenta Bites romanesco sauce, solo di bruna |
$18.00 |
| Sides | |
| Spring Peas spring peas, morel mushrooms, parmesan mousse, 30 year balsamic |
$16.00 |
| Crispy French Fries garlic and parmesan |
$10.00 |
| Desserts | |
| Torta al Cioccolate e Nocciole chocolate glazed cake, hazelnut cream |
$12.00 |
| Gelato ask server for daily selection |
$9.00 |
| Italian Donuts vanilla bombolloni, warm gianduja sauce |
$12.00 |
| Affogato espresso over vanilla gelato |
$9.00 |
| Mineral Water | |
| Fiuggi Flat or Sparkling fiuggi water is the oldest mineral water in Italy, famous for it’s natural healing properties |
$7.00 |
| Breakfast Menu | |
| Main | |
| Wine Country Breakfast two eggs any style, choice of applewood smoked bacon or sausage links, crispy potatoes, piquillo marmalade |
$19.00 |
| Omelet Florentine whole egg or egg white, local goat cheese, spinach, mushroom, crispy potatoes, piquillo marmalade |
$21.00 |
| Chicken Fried Steak black pepper gravy, crispy potatoes, two eggs any style |
$22.00 |
| Nut House Granola greek yogurt, sky hill farms honey, fresh berries, banana |
$14.00 |
| Lemon Ricotta Pancakes maple syrup, berries |
$17.00 |
| Brioche French Toast caramelized apples, whipped cream, cinnamon sugar |
$16.00 |
| Avocado Toast smoked salmon, smashed avocado, red onion, capers, everything seasoning |
$18.00 |
| Power Bowl crispy sweet potato, roasted brussels sprouts, chicken |
$21.00 |
| Sides | |
| Crispy Potatoes | $6.00 |
| Applewood Smoked Bacon | $8.00 |
| Chicken Sausage | $8.00 |
| Side of Fruit | $6.00 |
| Toast choice of white, wheat, sourdough |
$3.00 |
| Kids | |
| Kids Scrambled Eggs crispy bacon, potatoes |
|
| French Toast Sticks maple syrup, whipped cream |
|
| Kids Cereal choice of milk |
|
| Oatmeal strawberries and banana |
|
| Drinks | |
| Coffee | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Espresso Shot | $4.00 |
| Orange Juice | $4.00 |
| Cranberry Juice | $4.00 |
| Steven Smith Tea | $4.00 |
| Bloody Mary | $14.00 |
| Mimosa | $14.00 |
| Brunch Menu | |
| Main | |
| Wine Country Breakfast two eggs any style, choice of bacon or pork sausage, roasted potatoes, piquillo marmalade |
$19.00 |
| Mushroom Omelet roasted wild mushrooms, baby spinach, goat cheese, roasted potatoes, piquillo marmalade |
$21.00 |
| Eggs Benedict poached eggs, capicola coppa, hollandaise, english muffin crispy potatoes, piquillo marmalade |
$24.00 |
| Avocado Toast smoked salmon, smashed avocado, red onion capers, everything seasoning, served with roasted potatoes |
$18.00 |
| Americano Burger akaushi patty, lettuce, tomato, pickle, bandage cheddar, sunny-side-up eggs, served with roasted potatoes |
$22.00 |
| Panettone French Toast maple syrup, whipped cream |
$18.00 |
| Lemon Ricotta Pancakes maple syrup, berries |
$18.00 |
| Power Bowl crispy sweet potato, roasted brussels sprouts, chicken apple sausage, two eggs sunny-side-up |
$21.00 |
| Beverages | |
| Coffee | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Espresso Shot | $4.00 |
| Orange Juice | $4.00 |
| Cranberry Juice | $4.00 |
| Steven Smith Tea | $4.00 |
| Bloody Mary | $14.00 |
| Mimosa | $14.00 |
| Lunch Menu | |
| Pizza | |
| Margherita tomato conserva, basil, mozzarella di buffalo |
$22.00 |
| Pepperoni tomato conserva, local pepperoni, mozzarella di buffalo |
$23.00 |
| Calabria calabrese sausage, smoked mozzarella, honey, “solo di bruna” parmesan |
$23.00 |
| Black Truffle fontina cheese, chicory salad truffle vinaigrette |
$25.00 |
| Olive & Hay Burger | |
| Olive & Hay Burger Niman ranch patty, dijonaise, tomato, house pickle, fiscalini cheddar |
$19.00 |
| Pasta | |
| Spaghetti house made calabrese sausage, tomato conserva, mozzarella |
$25.00 |
| Rigatoni lamb ragu, creamy pomodoro, broccolini, solo di bruna |
$24.00 |
| Tagliatelle Pork Ragu, Pancetta sofrito, spring peas |
$25.00 |
| Pass the | |
| Burrata strawberry Sott’ olio, sesame seed, chives, 2021 Pressed olive oil |
$16.00 |
| Big Italian Salad local lettuce and chicories, marinated artichoke bean salad, salami, market vegetable, italian dressing |
$18.00 |
| Spring Panzanella Salad Live Oak Farm greens, focaccia croutons, skyhill farms goat Feta, asparagus vinaigrette, Asparagus, peas Fennel, herbs |
$18.00 |
| Turkey on Ciabatta Herb Aioli, smoked bacon, garden greens, tomato, |
$18.00 |
| Olive & Hay Chicken Salad Bibb lettuce, bacon lardon, hard boiled egg, green bean, Red onion, gorgonzola Chardonnay vinaigrette |
$23.00 |
| Pass The – Additions | |
| Chicken Breast | $9.00 |
| Jumbo Shrimp | $11.00 |
| Desserts | |
| Bomboloni italian donuts, warm gianduja sauce |
$10.00 |
| Gelato ask for daily selection |
$9.00 |
| Mineral Water | |
| Fiuggi Flat or Sparkling fiuggi water is the oldest mineral water in Italy, famous for it’s natural healing properties |
$7.00 |
| Bubbles | |
| Domaine Carneros Brut, Napa | $15.00 |
| Lucca Paretti Prosecco, Italy | $11.00 |
| Red | |
| Fel Pinot Noir 2017, Anderson Valley, California | $18.00 |
| Sterling Cabernet Sauvignon 2017, Napa Valley, California | $18.00 |
| Kuleto Frog Prince Bordeaux & Red Blend 2019, Napa County, California | $18.00 |
| Trinitas Old Vine Zinfandel 2017, Mendocino, California | $15.00 |
| Decoy Merlot 2019, Sonoma Lake, California | $16.00 |
| White | |
| Flowers Rose 2019, Sonoma Coast, California | $15.00 |
| Migration Chardonnay 2018, Sonoma Coast, California | $16.00 |
| Trefethen Riesling 2019, Napa Valley, California | $16.00 |
| Etude Pinot Gris 2018, Carneros, California | $15.00 |
| Trinitas Sauvignon Blanc 2019, Napa Valley, California | $15.00 |
| Chalone Pinot Blanc 2014, Chalone, California | $15.00 |
| By the Bottle | |
| Grgich Hills Chardonnay 2015, Napa Valley | $120.00 |
| Duckhorn Sauvignon Blanc 2019, Napa Valley | $75.00 |
| Blindfold White Wine 2017, California | $90.00 |
| Terra d’ Oro Moscato 2018, california | $55.00 |
| Etude Pinot Noir 2017, Carneros | $90.00 |
| Cline Zinfandel 2017, Conta Costa | $85.00 |
| Trefethen Merlot 2015, Napa Valley | $95.00 |
| Favia Carbone Red Blend 2017, Napa Valley | $90.00 |
| MT Veeder Cabernet 2018, Napa Valley | $90.00 |
| Kith and Ken Cabernet Sauvignon 2017, Napa Valley | $100.00 |
| Cocktails | |
| Rosa Paloma codigo rosa, lime juice, agave, grapefruit club soda |
$17.00 |
| Strawberry Lemongrass fiero, sparkling wine, soda |
$17.00 |
| Watermelon Cooler grey goose essence, watermelon, lime juice |
$17.00 |
| Frozen Rosé vodka, rosé, strawberry lemonade |
$17.00 |
| Cucumber Refresher kettle one botanical, mint, lime, cucumber tonic |
$17.00 |
| Beer | |
| Coors Light, Colorado | $9.00 |
| Napa Smith Golden Gate, Napa, California | $9.00 |
| Bear Republic Racer 5 IPA Healdsburg, California | $9.00 |
| Anchor Ca Lager, San Francisco, California | $9.00 |
| Lagunitas IPA Petaluma, California | $9.00 |
| Peroni, Rome, Italy | $9.00 |
| Cocktails & Beer | |
| Cocktails | |
| Italiano Lemon-Drop bulleit bourbon, aperol, amaro, simple syrup, lemon juice |
$19.00 |
| Amaro Old Fashioned amaro, hennessy, oakheart rum, lime juice, simple syrup |
$19.00 |
| Winter Margherita don julio blanco, lime juice, amaretto, disaronna, cranberry juice, agave |
$19.00 |
| Limoncello Martini grey goose, limoncello, pimms |
$19.00 |
| Napa Almond Sour amaretto disaronno, lemon juice, orgeat, cabernet, angostura bitters |
$19.00 |
| Beer | |
| Coors Light | $9.00 |
| Napa Smith Golden Gate | $9.00 |
| Anchor California Lager | $9.00 |
| Bear Republic Racer 5 IPA | $9.00 |
| Lagunitas | $9.00 |
| Peroni | $9.00 |
| Private Dining | |
| 1st Course | |
| House Made Focaccia whipped “olive press” olive oil, house seasonal spice |
|
| Big Italian Salad romaine, radicchio, corona bean, artichoke, salami, chickpeas, pepperoncini, market vegetable, italian dressing |
|
| Burrata tenbrink farm strawberry jam, sesame seed, chives, 2021 pressed olive oil |
|
| Main Course | |
| Half Roasted Chicken pastured-raised chicken, creamed corn, celery root, mustard chicken jus |
|
| Rigatoni rigatoni lamb ragu, creamy pomodoro, broccolini, solo di bruna |
|
| Eggplant Parmesan crispy eggplant, tomato conserva, parmesan mousse |
|
| Dessert | |
| Assorted Mini Desserts | |
| 1st Course | |
| House Made Focaccia whipped “olive press” olive oil, house seasonal spice |
|
| Big Italian Salad romaine, radicchio, corona bean, artichoke, salami, chickpeas, pepperoncini, market vegetable, italian dressing |
|
| Burrata tenbrink farm strawberry jam, sesame seed, chives, 2021 pressed olive oil |
|
| Margherita Pizza tomato conserva, basil, mozzarella di buffalo |
|
| Main Course | |
| Half Roasted Chicken pastured-raised chicken, creamed corn, celery root, mustard chicken jus |
|
| New York Strip (12oz) barolo sauce, garlic and chili hasselback potato |
|
| Eggplant Parmesan crispy eggplant, tomato conserva, parmesan mousse |
|
| Dessert | |
| Assorted Mini Desserts | |
| 1st Course | |
| House Made Focaccia whipped “olive press” olive oil, house seasonal spice |
|
| Big Italian Salad romaine, radicchio, corona bean, artichoke, salami, chickpeas, pepperoncini, market vegetable, italian dressing |
|
| Burrata tenbrink farm strawberry jam, sesame seed, chives, 2021 pressed olive oil |
|
| Margherita Pizza tomato conserva, basil, mozzarella di buffalo |
|
| Main Course | |
| Half Roasted Chicken pastured-raised chicken, creamed corn, celery root, mustard chicken jus |
|
| Catch of the Day seasonal inspiration |
|
| Roasted Bistecca Florentine 32oz prime porterhouse, garlic and chili hasselback potato |
|
| Eggplant Parmesan crispy eggplant, tomato conserva, parmesan mousse |
|
| Dessert | |
| Assorted Mini Desserts | |
| Rental Fees | |
| Private Dining Room minimum 10, maximum 28 guests |
$750.00 |
| Partial Buyout minimum 10, maximum 50 guests, outside or inside |
$2,500.00 |
| Full Buyout minimum 10, maximum 150 guests, outside and inside |
$6,000.00 |
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Contact Olive & Hay
Address: 875 Bordeaux Way, Napa, CA 94558
Phone: (707) 251-1950
Website: http://www.oliveandhay.com/
Hours
| Wednesday | 7AM–1:30PM, 5:30–9PM |
| Thursday | 7AM–1:30PM, 5:30–9PM |
| Friday | 7AM–1:30PM, 5:30–9PM |
| Saturday | 7AM–1PM, 5:30–10PM |
| Sunday | 7AM–1PM, 5:30–9PM |
| Monday | 7AM–1:30PM |
| Tuesday | 7AM–1:30PM, 5:30–9PM |
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