Family-owned restaurant with Neapolitan-style pizza, pastas & subs, plus an unlimited lunch buffet.
a Modo Mio is more than just pizza and pasta – the Farruggio family has a rich history as immigrants to the U.S. from Sicily. Hailing from Agrigento, Italy, the Farruggio’s brought their Italian heritage and love of authentic flavors with them. The family’s first restaurant opened in 1978. Today, they continue to bring an authentic Italian experience to Arlington. And now, we are starting a new chapter, as “A Modo Mio” meaning “My Way”, focused on bringing you the authentic Napoletana pizza and a fresh new menu. We also revamped the restaurant interior and exterior to provide the right ambience for our clients. Today, they continue to bring an authentic Italian experience to Arlington.
4.3 – 674 reviews $ • Italian restaurant
Menu
| A Modo Mio – Menu | |
| HAPPY HOUR | |
| SHAREABLES | |
| PROSCIUTTO E MOZZARELLA Prosciutto, Fresh mozzarella |
$10.00 |
| FOCACCIA Baked housemade organic flour dough, E.V.O. oregano and parmesan |
$5.00 |
| MARGHERITA PIZZA Organic flour, Buffalo mozzarella, tomato sauce |
$10.00 |
| POLPETTE al SUGO (2 pcs) Housemade beef meatballs and tomato sauce |
$5.00 |
| IMPEPATA DI COZZE Steamed PEI mussels, with olive oil, parsley |
$10.00 |
| COCKTAILS | |
| APEROL SPRITZ Aperol, Prosecco, Soda water |
$6.00 |
| NEGRONI Campari, Sweet vermouth, Gin |
$7.00 |
| BELLINI Prosecco, Peach purée |
$6.00 |
| A MODO MIO MULE Limoncello, Amaretto, Ginger beer |
$7.00 |
| CAMPARI SPRITZ Campari, Prosecco, Soda water |
$6.00 |
| MARGARITA NAPOLETANA Tequila, Limoncello, Lime juice |
$6.00 |
| DRAFT BEERS for $4 PERONI / BLUE MOON / MILLER LITE / HOWLING IPA |
$4.00 |
| WINE for $6 CHIANTI / PINOT GRIGIO |
$6.00 |
| LUNCH SPECIALS | |
| ANTIPASTI | |
| ANTIPASTI LUNCH Prosciutto, fresh mozzarella |
$10.99 |
| CARPACCIO DI SALMONE Thinly sliced fresh salmon, with lemon dressing, pink peppercorn, arugula and parmesan shavings |
$10.99 |
| POLPETTE AL SUGO (4 pcs) Housemade beef meatballs and tomato sauce |
$10.99 |
| IMPETATA DI COZZE Steamed PEI mussels with olive oil and parsley |
$10.99 |
| SALAD | |
| HOUSE Romain lettuce, cherry tomatoes, baby spinach, mushrooms, with limonetta dressing |
$8.99 |
| SOFIA Romain lettuce mix, grilled zucchini, orange, cherry tomatoes, with orange raspbery vinaigrette |
$8.99 |
| SPINACH SALAD Spinach, crispy bacon, gorgonzola, and mustard vinaigrette dressing |
$8.99 |
| CAPRESE Sliced fresh tomatoes, fresh Mozzarella, arugula, basil, with E.V.O. |
$10.99 |
| POMPEI Arugula mix, boiled eggs, mushrooms, cherry tomatoes and fresh mozzarella with mustard vinaigrette dressing |
$10.99 |
| ADD ONS GRILLED: CHICKEN, SALMON or SHRIMP |
$6.00 |
| FOCACCIA BREAD Baked housemade Organic flour dough with extra virgin olive oil, oregano, parmesan |
$5.00 |
| SOUP MINESTRONE |
$6.00 |
| PIZZE ROSSE (tomato sauce) | |
| MARGHERITA Organic flour, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil |
$10.99 |
| CASERTANA Organic flour, Imported Buffalo mozzarella, *sausage, ricotta, olive oil, parmesan, basil |
$10.99 |
| DIAVOLA Organic flour, imported Buffalo mozzarella, *Spicy salami, tomato sauce, parmesan, olive oil, basil |
$10.99 |
| MARINARA Organic flour, tomato sauce, oregano, garlic, olive oil, basil (without cheese) |
$10.99 |
| COTTO E FUNGHI Organic flour, imported Buffalo mozzarella, *ham and mushroom, parmesan, olive oil, basil |
$10.99 |
| PEPPERONI Organic flour, imported Buffalo mozzarella, pepperoni, tomato sauce, parmesan, olive oil, basil |
$10.99 |
| PIZZE BIANCHE (no tomato sauce) | |
| PRIMAVERA Organic flour, imported Buffalo mozzarella, sliced tomato, spinach, garlic, parmesan, olive oil, basil |
$10.99 |
| VEGETARIANA Organic flour, imported Buffalo mozzarella, green peppers, zucchine, mushrooms, onions, olive oil, basil (with sauce optional) |
$10.99 |
| PICCANTE Organic flour, imported Buffalo mozzarella, onions, *spicy salami, olive oil, parmesan, basil |
$10.99 |
| CALZONE | |
| CALZONE Organic flour shough Stuffed with *ham, ricotta, imported Buffalo mozzarella and a touch of pizza sauce on top |
$17.00 |
| PASTA | |
| GNOCCHI AI 4 FORMAGGI Housemade potato gnocchi with gorgonzola, pecorino, parmesan, and imported Buffalo mozzarella |
$10.99 |
| PENNE BOLOGNESE Penne with tomato meatsauce |
$10.99 |
| GNOCCHI AL PESTO Housemade potato gnocchi with pesto |
$10.99 |
| SPAGHETTI AL POMODORO Spaghetti, cherry tomato sauce, parmesan and basil |
$10.99 |
| GNOCCHI SORRENTINA Housemade potato gnocchi with imported Buffalo mozzarella, tomato sauce, parmesan and basil |
$10.99 |
| PENNE AL SALMONE Penne with fresh & smoked salmon in tomato and cream sauce |
$10.99 |
| ADD ON: two meatballs | $6.00 |
| Gluten-free options available | |
| REFRESHMENTS BEVERAGES Coke Products 3 Iced tea 3 San Pellegrino Sparkling Water 6 San Benedetto Natural Water 6 COFFEE Espresso 3 Cappuccino 3.75 Caffe Americano 3 Hot Tea 3 |
|
| SIDES SIDE HOUSE SALAD 6 ARUGULA and CHERRY 5 GOLDEN POTATOES 5 MIXED MUSHROOMS 5 FRENCH FRIES 5 |
|
| KIDS MENU SPAGHETTI or PENNE PASTA with TOMATO SAUCE or BUTTER 7 GRILLED CHICKEN and FRIES 8 MEATBALLS AND FRIES 8 Milk, Orange Juice, Apple Juice, Lemonade 3 |
|
| COCKTAILS | |
| CAMPARI SPIRITS Campari with a splash of soda |
$9.00 |
| BELLA NERA Whiskey with Amaro Averna and bitters topped with cherry |
$12.00 |
| MARGARITA NAPOLETANA Tequila with limoncello, lime juice and aromatics |
$10.00 |
| APPLETINI Vodka, apple schnapps, lemon juice, syrup |
$11.00 |
| BLOODY MARY Vodka, tomato juice, and spices |
$10.00 |
| APEROL SPIRITS Aperol with prosecco and a splash of soda |
$9.00 |
| A MODO MIO’S MULE Limoncello with ginger beer and amaretto served in a copper mug |
$10.00 |
| ESPRESSO MARTINI Vodka with kahlua and sweet espresso shot |
$12.00 |
| COSMOPOLITAN Vodka, triple sec, lime and cranberry juice |
$11.00 |
| NEGRONI Campari with sweet vermouth and gin served with ice cube |
$10.00 |
| BELLINI Italian prosecco with peach purée |
$9.00 |
| IL PADRINO Black Label scotch with amaretto served in ice |
$12.00 |
| MIMOSA Prosecco and orange juice |
$9.00 |
| WINE LIST | |
| RED WINE BY THE GLASS | |
| CHIANTI, FATTORIA POGGIO ALLORO (TUSCANY) Full-bodied & pleasantly tannic with aromas of red fruit, cherry, blackcurrant |
$9.00 |
| MONTEPULCIANO RISERVA SINELLO, CASALBORDINO (ABRUZZO) Balanced, full, warm & full-bodied with good intensity and clear notes of licorce, spice and vanilla |
$10.00 |
| SPARKLING & WHITE WINE BY THE GLASS | |
| GRAN CUVÉE ‘PROSECCO’ GAMBINO (VENETO) Crisp, clean with hints of green apple & citrus fruit |
$8.00 |
| HOUSE PINOT GRIGIO (ABRUZZO) Fresh, medium-bodied, smooth with hints of pear, apple, citrus fruit and cherry blossom |
$9.00 |
| HOUSE CHARDONNAY (ABRUZZO) Dry with good acidity, notes of meadow flowers, cherry and apple |
$9.00 |
| FALANGHINA DEL SANNIO, JANARE (CAMPANIA) Intensely fruity with notes of honey, peach, apple and orange blossom |
$9.00 |
| SPARKLING & WHITE WINE BY THE BOTTLE | |
| ZIBIBBO GIBELE, PELLEGRINO (SICILY) Fresh with lingering notes of citrus fruit, yellow peach & green apple |
$39.00 |
| SANDPIPER SAUVIGNON BLANC, MARLBOROUGH (NEW ZEALAND) Fresh, lively lime citrus notes with hints of melons and passionfruit |
$45.00 |
| PROSECCO MILLESIMATO, ANDREA BIASIOTTO (VENETO) Fresh, tight and crisp with a fine and persistent perlage and citrus, white peach and green pepper nuances |
$45.00 |
| ROSÉ WINE BY THE BOTTLE | |
| PINOT NERO ROSE RO’SI, MASCA DEL TACCO (APULIA) Fresh & elegant with hints of wild strawberry, watermelon, and rose |
$35.00 |
| RED WINE BY THE BOTTLE | |
| BARBERA D’ALBA LA MARTINA, BROCCARDO (PIEDMONT) Hints of oak, tobacco, licorice & ripe cherry |
$40.00 |
| ST. JORIS RISERVA PINOT NOIR (CHILE) Juicy palatte with sweet spices and red fruits, smoky notes in the finish |
$45.00 |
| ZAPA MALBEC (ARGENTINA) Good acidity and smooth tannin with flavors of mocha, dark berries |
$45.00 |
| DUGAL CABERNET SAUVIGNON AND MERLOT, IGP (VENETO) Full-bodied, pronounced aromoas of redberry fruit with a light spicy note |
$45.00 |
| CORVINA ‘BABY AMARONE’ TINAZZI (VENETO) Full-bodied and velvety with aromas of ripe fruit & a hint of spice |
$45.00 |
| SUPERTUSCAN PRUNICCE, PAKRAVAN-PAPI (TUSCANY) Fruity, delicate and smooth with a touch of spice, cedar and chocolate |
$45.00 |
| GRAGNANO, CANTINA FEDERICIANE (CAMPANI) Aromatic and dry with notes of grape, berry & earth, and a delicate note of spice. Has a unique touch of fizz |
$35.00 |
| MONTEPULCIANO, IMPERO (ABRUZZO) Medium-bodied and warm with lots of red cherry notes |
$36.00 |
| BAROLO TRE PAIS, BROCCARDO (PIEDMONT) Serious structure with delicious cherry jam flavors |
$75.00 |
| AMARONE, CILLA LOTEN (VENETO) Warm, ripe, and intense with great complexity, full-bodied with cherry plum notes |
$75.00 |
| BRUNELLO DI MONTALCINO, POGGIO ANTICO (TUSCANY) Intensely mineral with incredible depth & complexity. Hints of licorice, earthy, truffle, tobacco, and a touch of spice |
$150.00 |
| BEER BOTTLED BEER HEINEKEN 6 STELLA ARTOIS 7 LAGUNITAS IPA 7 ALLAGASH BELGIAN WHITE 7 HEINEKEN ZERO 6 DRAFT BEER PERONI 7 MILLER LITE 6 BLUE MOON 7 LOCAL IPA 7.50 |
|
| DOLCI (Housemade) | |
| ITALIAN CHEESECAKE Ricotta and cream cheese cake on an almond-pistachio biscotti crust, topped with our housemade berry sauce |
$7.00 |
| CANNOLO SICILIANO Italian pastry shell filled with imported Sicilian ricotta cream |
$7.00 |
| TIRAMISU’ Espresso soaked ladyfingers, layered in a gentle mascarpone sweet cream |
$7.00 |
| PANA COTTA Sweetened cream with real vanilla bean and our housemade berry sauce |
$7.00 |
| DIGESTIVI | |
| LIMONCELLO Traditional Neapolitan lemon liquor |
$7.00 |
| AMARO AVERNA Traditional Sicilian herbal liquor |
$9.00 |
| MONTENEGRO A botanical amaro from Bologna |
$9.00 |
| FERNET-BRANCA One of Italy’s most famous bitters |
$9.00 |
| GELATI CHOCOLATE, VANILLA, AND STRAWBERRY SORBETTO |
$6.00 |
| DINNER MENU | |
| ANTIPASTI | |
| PROSCIUTTO E MOZZARELA Prosciutto, fresh mozzarella |
$16.00 |
| IMPEPATA DI COZZE Steamed PEI mussels with olive oil, parsley, and crushed black pepper |
$16.00 |
| POLPETTE AL SUGO (4 pcs) Housemade beef meatballs and tomato sauce |
$12.00 |
| BURRATA E FUNGHI BURRATA E FUNGHI Fresh burrata, mixed mushrooms and truffle oil |
$16.00 |
| POLIPO ALLA GRIGLIA Grilled octopus with golden potatoes |
$17.00 |
| CARPACCIO DI SALMONE Thinly sliced fresh salmon, with lemon dressing, pink peppercorn, arugula and parmesan shavings |
$16.00 |
| SALAD | |
| HOUSE Romain lettuce, cherry tomatoes, baby spinach, mushrooms, with limonetta dressing |
$12.00 |
| SOFIA Romain lettuce mix, grilled zucchini, orange, cherry tomatoes, with orange raspberry vinaigrette |
$12.00 |
| SPINACH SALAD Spinach, crispy bacon, gorgonzola with mustard vinaigrette dressing |
$12.00 |
| CAPRESE Sliced fresh tomatoes, Fresh Mozzarella, arugula, basil, with E.V.O. |
$12.00 |
| POMPEI Arugula mix, boiled eggs, mushrooms, cherry tomatoes and fresh mozzarella with mustard vinaigrette dressing |
$13.00 |
| ADD ONS GRILLED: CHICKEN, SALMON or SHRIMP |
$6.00 |
| SOUP | |
| MINESTRONE | $6.00 |
| KIDS MENU | |
| SPAGHETTI or PENNE PASTA with TOMATO SAUCE or BUTTER | $7.00 |
| GRILLED CHICKEN AND FRIES | $8.00 |
| MEATBALLS AND FRIES Milk, Orange Juice, Apple Juice, Lemonade 3 |
$8.00 |
| PASTA | |
| GNOCCHI AI 4 FORMAGGI Housemade potato gnocchi with gorgonzola, pecorino, parmesan, and imported Buffalo mozzarella |
$18.00 |
| SPAGHETTONI ALLA AMATRICIANA *Pork cheek bacon, tomato sauce, pecorino and Calabrian peperoncino. Spicy. |
$19.00 |
| PACCHERI ALLA BOLOGNESE Paccheri with tomato meatsauce |
$19.00 |
| GNOCCHI AL PESTO Housemade potato gnocchi with pesto |
$17.00 |
| SPAGHETTI DEL MARE Spaghetti with mussels, shrimp, scallops, octopus with white wine cherry tomato sauce |
$23.00 |
| LASAGNA BOLOGNESE Housemade fresh pasta, béchamel, imported Buffalo mozzarella and meat sauce |
$19.00 |
| FOCACCIA BREAD Baked housemade organic flour dough with extra virgin olive oil, oregano, parmesan |
$5.00 |
| GNOCCHI SORRENTINA Housemade potato gnocchi with imported Buffalo mozzarella, tomato sauce, parmesan and basil |
$19.00 |
| SPAGHETTI AL POMODORO Spaghetti, cherry tomato sauce, parmesan and basil |
$17.00 |
| ADD ON: two meatballs | $6.00 |
| Gluten-free options available | |
| ENTREES | |
| SALMONE ALLA GRIGLIA Grilled salmon with house salad and golden potatoes |
$23.00 |
| POLLO ALLA MILANESE Crispy breaded chicken breast marinated inlemon served with house salad |
$20.00 |
| RIBEYE STEAK (10oz) Grilled steak with house salad and golden potatoes, served medium |
$28.00 |
| SIDES | |
| SIDE HOUSE SALAD | $6.00 |
| ARUGULA and CHERRY | $5.00 |
| GOLDEN POTATOES | $5.00 |
| MIXED MUSHROOMS | $5.00 |
| FRENCH FRIES | $5.00 |
| PIZZE ROSSE (tomato sauce) | |
| MARGHERITA Organic flour, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil |
|
| CAPRICCIOSA Organic flour, imported Buffalo mozzarella, *ham, artichokes, kalamata olives, parmesan, olive oil, basil |
|
| A MODO MIO Organic flour, imported Buffalo mozzarella, ricotta, arugula, kalamata olives, *prosciutto, parmesan, olive oil, basil |
|
| MARINARA Organic flour, Tomato sauce, oregano, garlic, olive oil, basil. (Without cheese) |
|
| FORCELLA Organic flour, imported Buffalo mozzarella, anchovies, kalamata olives, oregano, olive oil, parmesan, basil |
|
| PEPPERONI Organic flour, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni |
|
| DIAVOLA Organic flour, imported Buffalo mozzarella, *Spicy salami, tomato sauce, parmesan, olive oil, basil |
|
| COTTO E FUNGHI Organic flour, imported Buffalo mozzarella, *ham and mushroom, parmesan, olive oil, basil |
|
| CASERTANA Organic flour, imported Buffalo mozzarella, *sausage, ricotta, olive oil, parmesan, basil |
|
| ARLINGTON Organic flour, imported Buffalo mozzarella, *spicy salami, green pepper, *sausage, kalamata olives, parmesan, olive oil, basil |
|
| CRUDO E RUCOLA Organic flour, imported Buffalo mozzarella, *prosciutto, arugula, olive oil, parmesan, basil |
|
| MEAT LOVER Organic flour, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni, ham and sausage |
|
| PIZZE BIANCHE (no tomato sauce) | |
| PRIMAVERA Organic flour, imported Buffalo mozzarella, Sliced tomato, spinach, garlic, parmesan, olive oil, basil |
|
| VEGETARIANA Organic flour, imported Buffalo mozzarella, green peppers, zucchine, mushrooms, onions, olive oil, basil (With sauce optional) |
|
| PICCANTE Organic flour, imported Buffalo mozzarella, onions, *spicy salami, olive oil, parmesan, basil |
|
| CAFONA Organic flour, imported Buffalo mozzarella, spinach,*sausage, olive oil, parmesan, basil |
|
| 4 FORMAGGI Organic flour, imported Buffalo mozzarella, gorgonzola, pecorino, parmesan, olive oil, basil |
|
| CALZONE | |
| CALZONE Organic flour dough stuffed with *ham, ricotta, imported Buffalo mozzarella and a touch of pizza sauce on top |
$17.00 |
| COCKTAILS | |
| CAMPARI SPIRITS Campari with a splash of soda |
$9.00 |
| BELLA NERA Whiskey with Amaro Averna and bitters topped with cherry |
$12.00 |
| MARGARITA NAPOLETANA Tequila with limoncello, lime juice and aromatics |
$10.00 |
| APPLETINI Vodka, apple schnapps, lemon juice, syrup |
$11.00 |
| BLOODY MARY Vodka, tomato juice, and spices |
$10.00 |
| APEROL SPIRITS Aperol with prosecco and a splash of soda |
$9.00 |
| A MODO MIO’S MULE Limoncello with ginger beer and amaretto served in a copper mug |
$10.00 |
| ESPRESSO MARTINI Vodka with kahlua and sweet espresso shot |
$12.00 |
| COSMOPOLITAN Vodka, triple sec, lime and cranberry juice |
$11.00 |
| NEGRONI Campari with sweet vermouth and gin served with ice cube |
$10.00 |
| BELLINI Italian prosecco with peach purée |
$9.00 |
| IL PADRINO Black Label scotch with amaretto served in ice |
$12.00 |
| MIMOSA Prosecco and orange juice |
$9.00 |
| WINE LIST | |
| RED WINE BY THE GLASS | |
| CHIANTI, FATTORIA POGGIO ALLORO (TUSCANY) Full-bodied & pleasantly tannic with aromas of red fruit, cherry, blackcurrant |
$9.00 |
| MONTEPULCIANO RISERVA SINELLO, CASALBORDINO (ABRUZZO) Balanced, full, warm & full-bodied with good intensity and clear notes of licorce, spice and vanilla |
$10.00 |
| SPARKLING & WHITE WINE BY THE GLASS | |
| GRAN CUVÉE ‘PROSECCO’ GAMBINO (VENETO) Crisp, clean with hints of green apple & citrus fruit |
$8.00 |
| HOUSE PINOT GRIGIO (ABRUZZO) Fresh, medium-bodied, smooth with hints of pear, apple, citrus fruit and cherry blossom |
$9.00 |
| HOUSE CHARDONNAY (ABRUZZO) Dry with good acidity, notes of meadow flowers, cherry and apple |
$9.00 |
| FALANGHINA DEL SANNIO, JANARE (CAMPANIA) Intensely fruity with notes of honey, peach, apple and orange blossom |
$9.00 |
| SPARKLING & WHITE WINE BY THE BOTTLE | |
| PINOT NERO ROSE RO’SI, MASCA DEL TACCO (APULIA) Fresh & elegant with hints of wild strawberry, watermelon, and rose |
$35.00 |
| ZIBIBBO GIBELE, PELLEGRINO (SICILY) Fresh with lingering notes of citrus fruit, yellow peach & green apple |
$39.00 |
| PROSECCO MILLESIMATO, ANDREA BIASIOTTO (VENETO) Fresh, tight and crisp with a fine and persistent perlage and citrus white peach and green pepper nuances |
$45.00 |
| SANDPIPER SAUVIGNON BLANC, MARLBOROUGH (NEW ZEALAND) Fresh, lively lime citrus notes with hints of melons and passionfruit |
$45.00 |
| RED WINE BY THE BOTTLE | |
| BARBERA D’ALBA LA MARTINA, BROCCARDO (PIEDMONT) Hints of oak, tobacco, licorice & ripe cherry |
$40.00 |
| ST. JORIS RISERVA PINOT NOIR (CHILE) Juicy palatte with sweet spices and red fruits, smoky notes in the finish |
$45.00 |
| ZAPA MALBEC (ARGENTINA) Good acidity and smooth tannin with flavors of mocha, dark berries |
$45.00 |
| DUGAL CABERNET SAUVIGNON AND MERLOT, IGP (VENETO) Full-bodied, pronounced aromoas of redberry fruit with a light spicy note |
$45.00 |
| CORVINA ‘BABY AMARONE’ TINAZZI (VENETO) Full-bodied and velvety with aromas of ripe fruit & a hint of spice |
$45.00 |
| SUPERTUSCAN PRUNICCE, PAKRAVAN-PAPI (TUSCANY) Fruity, delicate and smooth with a touch of spice, cedar and chocolate |
$45.00 |
| GRAGNANO, CANTINA FEDERICIANE (CAMPANI) Aromatic and dry with notes of grape, berry & earth, and a delicate note of spice. Has a unique touch of fizz |
$35.00 |
| MONTEPULCIANO, IMPERO (ABRUZZO) Medium-bodied and warm with lots of red cherry notes |
$36.00 |
… View more
Order and Reservations
Reservations: amodomiopizza.comopentable.com
Contact A Modo Mio
Address: 5555 Langston Blvd., Arlington, VA 22207
Phone: (703) 532-0990
Website: https://amodomiopizza.com/
Hours
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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