4.0 – 784 reviews $$ • Bar & grill
Menu
| STARTERS | |
| WINGS Jumbo Traditional Bone In |
$15.00 |
| BONELESS WINGS | $14.00 |
| BURNT-END NACHOS House-made queso, jalapeños, sour cream, guacamole, tomato, red onion, KC burnt ends and BBQ sauce. |
$15.00 |
| POTATO NACHOS Waffle fries topped with house-made queso, bacon, green onions, sour cream. |
$10.50 |
| BEEF NACHOS House-made queso, taco beef, refried beans, lettuce, tomatoes, pickled jalapeños, guacamole, sour cream, green onions. |
$13.00 |
| CHICKEN NACHOS House-made queso, grilled chicken, refried beans, lettuce, tomatoes, pickled jalapeños, guacamole, sour cream, green onions. |
$13.00 |
| MOZZARELLA STICKS Five fried cheese sticks, hand-breaded with Italian- seasoned panko bread crumbs, served with warm marinara, shredded Parmesan. |
$10.00 |
| QUESADILLA Tortilla filled with melted cheddar and jack cheeses and fresh pico. |
$10.00 |
| FRIED PICKLES Boulevard wheat beer-battered kosher dill slices, served with ranch dressing. |
$9.00 |
| ONION RINGS STRAWS FULL ORDER Served with ranch dressing. |
$10.00 |
| ONION RINGS STRAWS HALF ORDER Served with ranch dressing. |
$7.00 |
| SPINACH ARTICHOKE DIP | $11.00 |
| HUMMUS & PITA Hummus topped with olive oil and your choice of red peppers or pickled jalapenos, served with warm pita bread |
$10.50 |
| CHIPS & SALSA | $6.00 |
| CHIPS & HOUSE-MADE QUESO | $8.00 |
| Wisconsin Cheese Curds | $10.00 |
| Town Twist W/ Queso Giant Bavarian pretzel served with queso. |
$12.00 |
| Alligator Bites | $13.00 |
| Hashbrown Bites | $7.00 |
| STARTERS | |
| WINGS Jumbo Traditional Bone In |
$15.00 |
| BONELESS WINGS | $14.00 |
| BURNT-END NACHOS House-made queso, jalapeños, sour cream, guacamole, tomato, red onion, KC burnt ends and BBQ sauce. |
$15.00 |
| POTATO NACHOS Waffle fries topped with house-made queso, bacon, green onions, sour cream. |
$10.50 |
| BEEF NACHOS House-made queso, taco beef, refried beans, lettuce, tomatoes, pickled jalapeños, guacamole, sour cream, green onions. |
$13.00 |
| Alligator Bites | $13.00 |
| CHICKEN NACHOS House-made queso, grilled chicken, refried beans, lettuce, tomatoes, pickled jalapeños, guacamole, sour cream, green onions. |
$13.00 |
| MOZZARELLA STICKS Five fried cheese sticks, hand-breaded with Italian- seasoned panko bread crumbs, served with warm marinara, shredded Parmesan. |
$10.00 |
| QUESADILLA Tortilla filled with melted cheddar and jack cheeses and fresh pico. |
$10.00 |
| FRIED PICKLES Boulevard wheat beer-battered kosher dill slices, served with ranch dressing. |
$9.00 |
| ONION RINGS STRAWS FULL ORDER Served with ranch dressing. |
$10.00 |
| ONION RINGS STRAWS HALF ORDER Served with ranch dressing. |
$7.00 |
| SPINACH ARTICHOKE DIP | $11.00 |
| HUMMUS & PITA Hummus topped with olive oil and your choice of red peppers or pickled jalapenos, served with warm pita bread |
$10.50 |
| CHIPS & SALSA | $6.00 |
| CHIPS & HOUSE-MADE QUESO | $8.00 |
| Wisconsin Cheese Curds | $10.00 |
| Town Twist W/ Queso Giant Bavarian pretzel served with queso. |
$12.00 |
| Spicy Mac And Cheese Bites | $9.00 |
| Hashbrown Bites | $7.00 |
| MAIN TOPICS | |
| 8oz Certified Angus Sirloin Steak | $18.00 |
| BAKED MAC & CHEESE Giant baked macaroni with four cheeses. Choice of bacon, chicken, shrimp, or burnt ends. |
$14.00 |
| SALMON FILET House-cut ultra-fresh salmon on wild rice, served with sautéed garlic green beans. |
$19.00 |
| FISH & CHIPS Cod fried in house-made boulevard wheat batter, slaw, house-made tartar sauce, served with waffle fries and coleslaw. |
$13.00 |
| COUNTRY FRIED CHICKEN Chicken breast hand-breaded, and fried, served with mashed potatoes and green beans. |
$13.50 |
| COUNTRY FRIED STEAK Steak hand-breaded, and fried, served with mashed potatoes and green beans. |
$13.50 |
| CHICKEN TENDERS ENTRÉE Six hand-breaded, and fried tenders, dipping sauce, choice of two sides. |
$16.00 |
| BAJA FISH TACOS Two flour tortillas filled with house-made boulevard wheat- battered cod, corn salsa, cabbage, queso fresco cheese, creamy chipotle sauce, served with black beans and Spanish rice. |
$13.00 |
| BURNT END TACOS Two tacos with burnt ends, mozzarella cheese, lettuce, pico de gallo, ancho cream sauce. Served with Spanish rice and black beans. |
$15.00 |
| MAIN TOPICS | |
| SALMON FILET House-cut ultra-fresh salmon on wild rice, served with sautéed garlic green beans. |
$19.00 |
| 8oz Certified Angus Sirloin Steak | $18.00 |
| CHICKEN TENDERS ENTRÉE Six hand-breaded, and fried tenders, dipping sauce, choice of two sides. |
$16.00 |
| BURNT END TACOS Two tacos with burnt ends, mozzarella cheese, lettuce, pico de gallo, ancho cream sauce. Served with Spanish rice and black beans. |
$15.00 |
| BAKED MAC & CHEESE Giant baked macaroni with four cheeses. Choice of bacon, chicken, shrimp, or burnt ends. |
$14.00 |
| COUNTRY FRIED CHICKEN Chicken breast hand-breaded, and fried, served with mashed potatoes and green beans. |
$13.50 |
| COUNTRY FRIED STEAK Steak hand-breaded, and fried, served with mashed potatoes and green beans. |
$13.50 |
| FISH & CHIPS Cod fried in house-made boulevard wheat batter, slaw, house-made tartar sauce, served with waffle fries and coleslaw. |
$13.00 |
| BAJA FISH TACOS Two flour tortillas filled with house-made boulevard wheat- battered cod, corn salsa, cabbage, queso fresco cheese, creamy chipotle sauce, served with black beans and Spanish rice. |
$13.00 |
| BURGERS | |
| Bison Burger | $17.00 |
| SALADS | |
| SALMON SALAD Grilled ultra-fresh salmon, spring mix, jack cheese, red and green peppers, cucumbers. Served with a pear gorgonzola vinaigrette. |
$17.00 |
| FARMHOUSE SALAD Spring mix, grilled chicken, goat cheese, dried cranberries, diced tomatoes, red onions, pine nuts, and cucumbers. Served with balsamic vinaigrette. |
$15.00 |
| CROSSROADS SALAD Mixed lettuce, cucumbers, egg, bacon, jack cheese, tomatoes, croutons. Served with your choice of dressing. |
$13.50 |
| RASPBERRY CHICKEN SALAD Grilled chicken, spring mix, blue cheese crumbles, honey walnuts, sliced strawberries. Served with a raspberry vinaigrette. |
$13.50 |
| BAJA TACO SALAD Black beans, shredded lettuce, diced tomatoes, queso fresco cheese served in a tomato-basil tortilla bowl with sour cream and green onions. Served with house-made salsa. Your choice of chicken or beef. |
$13.00 |
| GRILLED CHICKEN CAESAR SALAD Grilled chicken, romaine lettuce, Parmesan, croutons. Served with Caesar dressing. |
$13.00 |
| FLAT IRON STEAK SALAD Butter lettuce topped with flat iron steak, sauteed mushrooms, crispy onions straws, black olives, blue cheese crumbles, red onion, diced tomato, served with Balsamic Vinaigrette |
$17.00 |
| HOUSE SALAD (SIDE VERSION) Mixed lettuce, cucumbers, bacon, jack cheese, tomatoes, croutons. Served with your choice of dressing. |
$5.00 |
| GREENS | |
| SALMON SALAD Grilled ultra-fresh salmon, spring mix, jack cheese, red and green peppers, cucumbers. Served with a pear gorgonzola vinaigrette. |
$17.00 |
| FARMHOUSE SALAD Spring mix, grilled chicken, goat cheese, dried cranberries, diced tomatoes, red onions, pine nuts, and cucumbers. Served with balsamic vinaigrette. |
$15.00 |
| CROSSROADS SALAD Mixed lettuce, cucumbers, egg, bacon, jack cheese, tomatoes, croutons. Served with your choice of dressing. |
$13.50 |
| RASPBERRY CHICKEN SALAD Grilled chicken, spring mix, blue cheese crumbles, honey walnuts, sliced strawberries. Served with a raspberry vinaigrette. |
$13.50 |
| BAJA TACO SALAD Black beans, shredded lettuce, diced tomatoes, queso fresco cheese served in a tomato-basil tortilla bowl with sour cream and green onions. Served with house-made salsa. Your choice of chicken or beef. |
$13.00 |
| GRILLED CHICKEN CAESAR SALAD Grilled chicken, romaine lettuce, Parmesan, croutons. Served with Caesar dressing. |
$13.00 |
| FLAT IRON STEAK SALAD Butter lettuce topped with flat iron steak, sauteed mushrooms, crispy onions straws, black olives, blue cheese crumbles, red onion, diced tomato, served with Balsamic Vinaigrette |
$17.00 |
| HOUSE SALAD (SIDE VERSION) Mixed lettuce, cucumbers, bacon, jack cheese, tomatoes, croutons. Served with your choice of dressing. |
$5.00 |
| PIZZA | |
| BUILD YOUR OWN Choose your toppings |
$12.00 |
| VEGGIE PIZZA House pizza sauce, house white cheese blend, red, and green peppers, mushrooms, red onions, black olives, sliced tomatoes. |
$16.00 |
| SICILIAN House pizza sauce, house white cheese blend, Italian sausage, ground beef, pepperoni, fresh basil. |
$17.00 |
| SUPREME House pizza sauce, house white cheese blend, pepperoni, Italian sausage, ground beef, ham, black olives, red onions, red, and green peppers, mushrooms. |
$18.00 |
| BUFFALO CHICKEN PIZZA Garlic butter, house white cheese blend, blue cheese, celery, grilled chicken tossed in buffalo sauce. |
$17.00 |
| PIZZA | |
| BUILD YOUR OWN Choose your toppings |
$12.00 |
| SUPREME House pizza sauce, house white cheese blend, pepperoni, Italian sausage, ground beef, ham, black olives, red onions, red, and green peppers, mushrooms. |
$18.00 |
| SICILIAN House pizza sauce, house white cheese blend, Italian sausage, ground beef, pepperoni, fresh basil. |
$17.00 |
| BUFFALO CHICKEN PIZZA Garlic butter, house white cheese blend, blue cheese, celery, grilled chicken tossed in buffalo sauce. |
$17.00 |
| VEGGIE PIZZA House pizza sauce, house white cheese blend, red, and green peppers, mushrooms, red onions, black olives, sliced tomatoes. |
$16.00 |
| DESSERTS & SHAKES | |
| CLASSIC SHAKES | $5.00 |
| Lemon Mascarpone Cake | $8.00 |
| Chocalate Triple Treat Layer Cake | $7.00 |
| NEW YORK CHEESECAKE | $6.00 |
| PEACH COBBLER | $5.00 |
| Red Velvet Cake | $5.00 |
| CARROT CAKE | $6.00 |
| Big Kahuna Large Brownie Sundae with vanilla ice cream, chocolate, Heath Bar Toppings and whip cream. |
$8.00 |
| Apple Caramel Cheesecake | $8.00 |
| Cotton Candy Cheesecake | $8.00 |
| DESSERTS | |
| CLASSIC SHAKES | $5.00 |
| NEW YORK CHEESECAKE | $6.00 |
| Lemon Poppy Seed Cheesecake | $8.00 |
| Lemon Mascarpone Cake | $8.00 |
| PEACH COBBLER | $5.00 |
| CARROT CAKE | $6.00 |
| Big Kahuna Large Brownie Sundae with vanilla ice cream, chocolate, Heath Bar Toppings and whip cream. |
$8.00 |
| Cotton Candy Cheesecake | $8.00 |
| Red Velvet Cake | $5.00 |
| KIDS | |
| KID PIZZA | $6.00 |
| KID CHICKEN TENDERS | $6.50 |
| KID CORN DOG | $6.00 |
| KID BURGER | $6.50 |
| KID MAC & CHEESE | $6.00 |
| KID GRILLED CHEESE | $6.00 |
| BEVERAGES | |
| SOFT DRINK | $2.00 |
| ROASTERIE ICE TEA | $2.00 |
| RED BULL | $4.00 |
| BEVERAGES | |
| SOFT DRINK | $2.00 |
| ROASTERIE ICE TEA | $2.00 |
| RED BULL | $4.00 |
| KIDS | |
| KID PIZZA | $6.00 |
| KID CHICKEN TENDERS | $6.50 |
| KID CORN DOG | $6.00 |
| KID BURGER | $6.50 |
| KID MAC & CHEESE | $6.00 |
| KID GRILLED CHEESE | $6.00 |
| SOUP | |
| CUP OF SOUP | $5.00 |
| BOWL OF SOUP | $7.00 |
| SOUP | |
| CUP OF SOUP | $5.00 |
| BOWL OF SOUP | $7.00 |
| SIDES AND SUCH | |
| WAFFLE FRIES | $4.00 |
| CURLY FRIES | $4.00 |
| TATER TOTS | $4.00 |
| SWEET POTATO FRIES | $4.00 |
| GARLIC PARM FRIES | $4.00 |
| MAC & CHEESE | $5.00 |
| SIDE SALAD | $5.00 |
| PUB CHIPS | $3.50 |
| TORTILLA CHIPS | $3.50 |
| GREEN BEANS | $3.50 |
| VEGGIE MEDLEY | $3.50 |
| SPANISH RICE | $3.50 |
| WILD RICE | $3.50 |
| BAKED POTATO | $4.00 |
| MASHED POTATOES | $4.00 |
| COTTAGE CHEESE | $4.00 |
| COLESLAW | $4.00 |
| STRAWBERRIES | $3.50 |
| AVOCADO | $3.50 |
| GUACAMOLE | $3.50 |
| SIDES AND SUCH | |
| WAFFLE FRIES | $4.00 |
| CURLY FRIES | $4.00 |
| TATER TOTS | $4.00 |
| SWEET POTATO FRIES | $4.00 |
| GARLIC PARM FRIES | $4.00 |
| MAC & CHEESE | $5.00 |
| SIDE SALAD | $5.00 |
| PUB CHIPS | $3.50 |
| TORTILLA CHIPS | $3.50 |
| GREEN BEANS | $3.50 |
| VEGGIE MEDLEY | $3.50 |
| SPANISH RICE | $3.50 |
| WILD RICE | $3.50 |
| BAKED POTATO | $4.00 |
| LOADED BAKED POTATO | $6.00 |
| MASHED POTATOES | $4.00 |
| COTTAGE CHEESE | $4.00 |
| COLESLAW | $4.00 |
| STRAWBERRIES | $3.50 |
| AVOCADO | $3.50 |
| GUACAMOLE | $3.50 |
| EXTRA DRESSINGS | |
| EXTRA Dressing/Sauces | $0.00 |
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Contact Talk of the Town Grill & Bar
Address: 5201 W 135th St, Leawood, KS 66224
Phone: (913) 851-7444
Website: http://www.talkofthetowngrill.com/
Hours
| Friday | 11AM–2AM |
| Saturday | 10AM–2AM |
| Sunday | 10AM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
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