Paella specialist turning out traditional Spanish fare in a modest, comfy space with outdoor seats.
4.7 – 998 reviews $$ • Spanish restaurant
Menu
| Main Menu | |
| Tapas | |
| Gambas al Ajillo (Shrimp in Garlic Sauce). Shrimp sautéed with fresh garlic, paprika and parsley |
$7.95 |
| Gambas Mozambique (Shrimp Mozambique style). Sautéed shrimp topped with a spicy coconut milk sauce and fresh cilantro |
$7.95 |
| Calamares Fritos (Fried Calamari). Fresh calamari dredged in seasoned flour, flash fried and served with a side of marinara sauce |
$10.95 |
| Papas Bravas (Angry Potatoes). Chopped potatoes confit, refried and topped with a spicy aioli |
$6.95 |
| Caracoles (Escargot Andalusia Style). Escargot flambéed with brandy, garlic, onion and a creamy tomato sauce |
$7.95 |
| Almejas Borrachas (Drunken Clams). A dozen clams, onions, garlic, and fresh herbs poached in white wine |
$12.95 |
| Gambas Costa Brava (Spicy Shrimp). Shrimp sautéed with spicy homemade piri-piri and brown sauce |
$7.95 |
| Champinones a la Espana (Grilled Portobello Espana style). Char-grilled Portobello topped with Manchego cheese, Serrano ham and a light brown sauce |
$11.95 |
| Calamari a la Plancha (Seared Calamari). A seasoned and seared Calamari steak topped with capers, olive oil and balsamic glaze |
$10.95 |
| Picadinho (Pork Tenderloin). Diced pork tenderloin, marinated in wine and spices, braised in a brown sauce |
$9.95 |
| Chorizo Encebollado (Sausage and Onions). Sliced Portuguese sausage sautéed with onions and flambéed with brandy |
$8.95 |
| Gambas con Curry (Shrimp and Curry). Shrimp sautéed with a lightly spiced curry sauce topped with finely chopped bacon |
$7.95 |
| Chilled Tapas | |
| Entremes (Spanish Antipasto). A platter of Spanish cured meats, cheese, and marinated mixed olives |
$11.95 |
| Aceitunas (Marinated Olives). An olive mix marinated with extra virgin olive oil, garlic and fresh herbs |
$3.95 |
| Pequillo Relleno (Stuffed Spanish Peppers). Spanish bell peppers stuffed with house smoked salmon, capers and red onion spread topped with smoked salt |
$5.95 |
| Ceviche (Shrimp Ceviche). Diced shrimp cured in lime juice with onion, peppers and cilantro |
$8.95 |
| Buquerones (Marinated Anchovies). Fresh anchovies marinated in Extra Virgin Olive Oil, vinegar, and parsley |
$5.95 |
| Mediterraneo (Fresh Mozzarella). Fresh mozzarella slices served with sliced tomato and roasted peppers drizzled with basil infused olive oil and balsamic glaze |
$10.95 |
| Salads | |
| Ensalada Jardinera (Garden Salad). Romaine hearts, tomatoes, onions, palm hearts and olives dressed in homemade balsamic vinaigrette |
$3.95 |
| Ensalada Andalusia (Andalusian Salad). Romaine hearts, tomatoes, onions, and olives dressed in vinaigrette and topped with Serrano Ham and Manchego cheese |
$5.95 |
| Ensalada de Cabrales (Salad with Blue Cheese). Romaine hearts, onion and tomato topped with balsamic dressing and crumbled Spanish blue cheese |
$5.95 |
| Ensalada de Sangria (Sangria Salad). Diced apples, mandarin orange, raisins, almonds and grated Manchego cheese served a top Romaine with raspberry vinaigrette |
$5.95 |
| Meat Entrees | |
| Solomillo con Cabrales (Tenderloin with Blue Cheese). Grilled beef tenderloin topped with a Spanish blue cheese sauce |
$31.95 |
| Cerdo con Hongos marinated pork tenderloin grilled and topped with shitake mushrooms and a marscarpone cheese sauce. |
$20.95 |
| Solomillo con Madeira (Tenderloin with Madeira Wine). Grilled beef tenderloin topped with mushrooms and Madeira wine sauce |
$31.95 |
| Pollo con Limon y Ajo (Chicken with Lemon and Garlic). Marinated chicken breast sautéed with garlic, lemon and white wine |
$18.95 |
| Seafood Entrees | |
| Mero a Lisboeta (Grouper a la Lisbon). Fresh grouper filet topped with diced tomato, onion, capers and olives and a tomato coulis |
$22.95 |
| Mero a Costa Brava (Spicy Grouper). Fresh grouper filet topped with a spicy brown sauce and accompanied by two Panco encrusted scallops |
$24.95 |
| Vieras en Salsa Verde (Scallops in Green Sauce). Large sea scallops sautéed in a garlicky white wine sauce with parsley and cilantro |
$24.95 |
| Pargo con Espinaca (Snapper with spinach). Fresh snapper filet topped with wine, lemon, butter and caper sauce served over garlic sautéed spinach |
$23.95 |
| Pargo Olé (Spicy Snapper). Fresh snapper filet topped with sautéed shrimp and a creamy roasted poblano sauce |
$23.95 |
| Cazuela de Mariscos (Shellfish Casserole). Clams, shrimp, scallops, mussels and calamari in a light bouillabaisse sauce |
$24.95 |
| Paellas | |
| Paella Marinera (Seafood Paella). Clams, shrimp, scallops, mussels, calamari and fresh fish. Available for Four |
$23.95 |
| Paella Valencia (Chicken and Seafood Paella). Clams, shrimp, mussels, chicken, white beans and Spanish sausage. Available for Four |
$22.95 |
| Paella Rustica (All Meat Paella). Chicken, pork tenderloin, chorizo, and white beans. Available for Four |
$22.95 |
| Calderada de Mariscos (Portuguese Fisherman Stew). Clams, shrimp, scallops, mussels, calamari and fresh fish stewed in a blackened clay pot with a lightly spicy bouillabaisse, coconut milk and sofrito sauce. Available for Four |
$44.95 |
| Wine List | |
| Chardonnay | |
| Homemade Sangria | $7.00 |
| White | |
| Essense by S.A Prum, Germany A semi sweet, soft Riesling with fresh white fruit |
$7.00 |
| Le Rime Pinot Grigio, Italy Apples and pears combined with a clean and crisp palate Martin Codax Albariño Spain |
$7.00 |
| Martin Codax Albariño, Spain Refreshingly crisp with bright fruit flavors and lemon zest |
$7.50 |
| Santa Ema”Reserve”Chardonnay, Chile Rich in tropical fruit. Soft oak notes with a hint of butterscotch |
$8.00 |
| Viña Esmerelda Moscato, Spain Intense floral notes with a sweet palate and balanced acidity |
$8.50 |
| De Martino Sauvignon Blanc, Chile Crisp, clean wine with grass and grapefruit |
$7.50 |
| Red | |
| Casillero del Diablo Merlot Chile Plum and herb flavors combined with a smoky cedar finish |
$7.00 |
| Evodia Garnacha Spain Ripe fruit aromas and flavors with vivid white pepper and spice |
$7.00 |
| Gascon Malbec, Argentina Full bodied and fruit forward with layers of ripe dark fruits |
$7.50 |
| Mandolin, Monterey A soft nose compliments a fruit forward, smooth palate |
$8.50 |
| El Coto Rioja, Spain Ripe berry and leather flavors with vivid toasty oak |
$8.50 |
| Steele “Shooting Star” Cabernet Saugvinon, Lake County Dark cassis and soft oak structure with a smooth finish |
$9.00 |
| Bubbly Blondes | |
| Lunetta Prosecco, Italy Floral and slightly sweet with fresh minerality |
$7.00 |
| Cristalino Brut Cava, Spain Complex green apple and honey complimented by a dry finish |
$7.00 |
| Segura Viudas Rose Cava, Spain Strawberry and citrus with big lively bubbles |
$7.00 |
| Domaine du Bicheron Crémant de Bourgogne, France Delightfully fresh, with ripe citrus, peach and delicate minerality |
$42.00 |
| Spain/Portugal | |
| Casal Garcia Vinho Verde, Portugal Crisp, fruit driven with a slight sparkle and clean finish |
$26.00 |
| Nortico Alvarinho, Portugal Soft and slightly effervescent with lime and minerality |
$28.00 |
| Martínsancho, Verdejo Floral nose with bright fruit and mineral notes and a clean finish |
$30.00 |
| Morgadio Albariño, Rías Baixas Soft lime and white peach on the nose. Light bodied with clean minerality |
$34.00 |
| Avanthia Godello, Valdeorras White pear and a kiss of nutty oak on the nose. Soft and well balanced |
$65.00 |
| Concha y Toro Reserva, Chile Nutty, toasty oak, with generous tropical fruit and acidity |
$33.00 |
| Sonoma Cutrer, Russian River Burgundian style Chardonnay that is rich and elegant |
$42.00 |
| Ramey, Russian River A balanced, more austere Chardonnay, with a soft, rounded texture |
$65.00 |
| Domaine Tollot Beaut, Burgundy, France Fresh minerality and clean acidity with soft oak notes |
$70.00 |
| Cakebread Napa Valley Fresh lemon zest, melon and peach with a subtle mineral finish |
$40.00 |
| Sauvignon Blanc | |
| Fantail, South Africa Crisp and refreshing with round ripe citrus and white fruit |
$30.00 |
| Peju, Napa Valley Tropical fruit and melon with pineapple and a clean refreshing finish |
$38.00 |
| Villa Maria, New Zealand Ripe grapefruit and lychee with clean acidity |
$40.00 |
| Other Whites | |
| White Knight Viognier, Clarksburg Rose water and fresh florality, with clean citrus on the palate |
$30.00 |
| Pighin Pinot Grigio, Italy Crisp white fruit flavors with fresh acidity |
$34.00 |
| Handley Cellars Pinot Gris, Oregon Bold acidity with a round clean palatte |
$37.00 |
| Joh. Jos. Prüm Riesling Kabinett, Mosel Germany Slightly off dry with intense flavors of melon, lime and orange zest |
$45.00 |
| Strawberry Blondes | |
| Remy Pannier Rosé D’Anjou, France Soft sweet fruit. Fresh strawberry and melon on the palate |
$8.00 |
| Marqués de Cáceres Tempranillo Rose, Spain Fresh fruit and mineral notes. Dry and crisp |
$8.50 |
| Commanderie de la Bargemone, Provence, France Faint salmon in color with a fresh dry finish |
$36.00 |
| Spain | |
| Marques de Griñon “Caliza” Petit Verdot/Syrah, Dominio de Valdepusa Rich and smooth with spice box, blue fruit and oak |
$45.00 |
| Volver Tempranillo, La Mancha Dark, rich fruit with earth and firm structure |
$36.00 |
| La Rioja Alta S.A. “Viña Alberdi Reserva ’07”, Rioja Soft red fruit, with bright oak structure and a smooth finish |
$39.00 |
| Atteca Garnacha, Catalyud Dark, spicy and earthy. Dense rich fruit with a peppery finish |
$39.00 |
| Losada Mencia, Bierzo Dark, extracted fruit with a touch of vanilla oak and toast |
$43.00 |
| Marqués de Murrieta “Reserva ’08”, Rioja Well structured with red fruit, spice and musk with soft tannin |
$50.00 |
| Aalto, Ribera Del Duero Rich toasty oak with earth and vanilla. Smooth long finish |
$85.00 |
| Pasanau “La Planeta ’06”, Priorat Cedar, slate and spice on the nose with a deep round palate |
$85.00 |
| Bodegas Muga Prado Enea Gran Reserva ’05”, Rioja Ripe red fruit with rich earth notes, mushroom and toasty oak |
$95.00 |
| Alenza “Gran Reserva ’01”, Ribera Del Duero Ripe dark, fruit and earth, with layers of toasty oak and spice |
$125.00 |
| Pinot Noir | |
| Acrobat, Oregon Burgundian in style. Soft raspberry and cherry with minerality |
$33.00 |
| La Crema, Sonoma Coast Vivacious red fruit and blueberry with a smooth lingering finish |
$45.00 |
| Lange “Reserve”, Willamette Valley Ripe red cherry with soft tannins and silky finish |
$59.00 |
| Au Bon Climat “Isabelle”, Santa Maria, California Fruit forward, with fresh minerality and length |
$75.00 |
| Cabernet Sauvignon | |
| Marques de Casa Concha, Puente Alto, Chile Rich, full bodied wine with complexity and length on the palate |
$45.00 |
| Barlow Calistoga, Napa valley Firm structure with bold tannins. Hearty and fruit driven |
$70.00 |
| Silver Oak, Alexander Valley Medium to full bodied with lusty hints of cassis, vanilla and licorice |
$99.00 |
| Krupp Brothers “Veraison”, Napa Valley Cassis on the nose with dark rich fruit, leather and mocha |
$150.00 |
| Other Reds | |
| Delaforce Tinto Touriga Blend, Portugal Earth and dark fruit with toasty oak notes. Medium bodied |
$30.00 |
| Daniel Gehrs Merlot, Central Coast Very smooth with rich hints of blueberry, vanilla plum and cocoa bean |
$35.00 |
| Archaval Ferrer Malbec, Mendoza, Argentina Soft, ripe tannins with a dusty earthiness. Smooth and lengthy |
$44.00 |
| Neyen Carmenere Blend, Colchagua Valley, Chile Rich and smooth, with herbal notes and ripe tannins |
$60.00 |
| Old Ghost Zinfandel, Sonoma Valley Rich, silky, dark fruit, pepper and spices compliment a soft finish |
$65.00 |
| Flora Springs “Trilogy” Blend, Napa Valley Rich and bold, with toasty oak and lengthy finish |
$85.00 |
| Masi Amarone, Valipolicella, Italy Full bodied, intense robust fruit flavors with smooth finish |
$90.00 |
| Porto | |
| Ferreira, Tawny | $7.00 |
| Warre’s “Otima 10”, Ten Year Tawny Porto | $10.00 |
| Dow’s, 20 Year Tawny Porto | $17.00 |
| Xerez y Otros Vinos | |
| Lustau Fino, Sherry | $5.00 |
| Lustau, Amantillado Sherry | $7.00 |
| Jorge Ordoñez & co. Numero Uno, Sweet Muscat | $9.00 |
| Beer | |
| Estrella Daam, Barcelona, Spain | |
| Duke’s Cold Nose Brown Ale, Jacksonville, Fl | |
| Killer Whale Cream Ale, Jacksonville, Fl | |
| Jon Boat Costal Ale, Jacksonville, Fl | |
| People’s Pale Ale, Jacksonville, Fl | |
| I-10 IPA, Jacksonville, Fl | |
| Harpoon IPA | |
| Abita Turbodog | |
| Negra Modelo | |
| Heineken | |
| Miller Light | |
| Bud Light | |
| Michelob Ultra | |
| Corona Extra | |
| Amstel Light | |
| King Street Stout, Jacksonville, Fl | |
… View more
Order and Reservations
Reservations: espanadowntown.netresy.com
Contact España Restaurant & Tapas
Address: 22 S 4th St, Fernandina Beach, FL 32034
Phone: (904) 261-7700
Website: https://espanadowntown.net/
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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