SUR Restaurant & Lounge Menu Prices at 606-614 N Robertson Blvd, West Hollywood, CA 90069

Upscale global cuisine & cocktails are served at this trendy venue with a patio & chic decor.

SUR offers guests friendly, attentive service and sumptuous new American cuisine for a truly unique dining experience. Low lighting, candles, crisp white linen, and fresh cut flowers give an intimate touch. SUR has comfy indoor dining, a romantic patio, an hidden garden and a chic private room.

4.3 – 2 reviews $$$ • New American restaurant

Photo Gallery

Menu – Appetizers
Bianca Bakery Breadbasket Balsamic butter and chimichurri.	$9.00
Fried Goat Cheese Balls Mango chutney and crostini.	$18.00
Sauteed Jumbo Lump Crab Meat Charred corn poblano relish and citrus aioli.	$19.00
Bluefin Tuna Tartare Crostini, capers, chives, avocado, Fresno chile, and ponzu. Consuming raw food or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$18.00
Charred Octopus Smoked potato, cauliflower puree, and olive dust.	$19.00
Hamachi Sashimi White miso, avocado, aleah salt, and leches de tigre. Consuming raw food or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$22.00
Smoked Eggplant Dip Harissa spiced pita, quinoa tabbouleh, and mixed olives.	$16.00
Marinated Imported Olives Pistachio, garlic, parsley, and olive oil sherry vin.	$12.00
Buffalo Grilled Heirloom Cauliflower Chermoula sauce, pickled Fresno, and mint.	$14.00
Menu – Salad
Little Gem Ceaser Salad Ciabatta crostini, parmesan, and ceased dressing.	$14.00
Smoked Heirloom Beets Salad Whipped feta cheese, crispy quinoa, pistachios, watercress, and orange vinaigrette.	$16.00
Chicory Tricolor Salad Treviso, frise, arugula, charred grapes, and ricotta Salata white balsamic vinaigrette.	$14.00
Prosciutto And Burrata Salad Seasonal stone fruit, saba, roasted pistachios, and olive oil.	$18.00
Shaved Fennel And Granny Smith Apple Salad Endive, orange segments, and tarragon vinaigrette.	$16.00
Heirloom Tomato Caprese Salad Buffalo mozzarella, Curley celery, dried olives, and yellow tomato vinaigrette.	$17.00
Tuscan Farro Salad Fig, quinoa, endive, almonds, pickled jicama, pomegranate seeds, tomato, and Meyer lemon vinaigrette.	$18.00
Menu – Pasta
Lamb Pappardelle Lamb ragu, mint, rosemary, calabrian chile, and pecorino.	$24.00
Joe’s Fettuccini Chicken breast, organic peas, white mushrooms, tomatoes, and creamy tarragon sauce.	$25.00
Spaghetti Aglio E Olio Garlic, Parmigiano-Reggiano, parsley, and pepperoncino.	$22.00
Lasagna Al Forno Beef bolognese.	$24.00
Shrimp Fettuccini Jumbo shrimps, Parmigiano-Reggiano, and creamy alfredo sauce.	$27.00
Menu – Entrees
Seared Ora King Salmon Sicilian pistachio, eggplant caponata, and salsa rossa.	$38.00
Prime Bone-In Ribeye (16 Oz) Pickled shallot, tomatoes, parmesan, and green peppercorn sauce.	$68.00
Roasted Boneless Half Jidori Chicken Skin-on Yukon mash, pearl onion, asparagus, and Madeira chicken jus.	$34.00
Grilled Prime Skirt Steak Villa balsamic marinated grilled treviso, gorgonzola dolce, and walnut truffle compound butter.	$46.00
Boneless Whole Branzino Castelvetrano olives, capers, tomatoes, charred lemon, and brown butter.	$42.00
Braised Beef Short Rib Creamy Tuscan farro, roasted wild mushroom, and cipollini onion.	$40.00
Tomahawk Pork Milanese Shaved Brussel sprouts, bosc pear, and pancetta whole grain mustard vinaigrette.	$38.00
Vegan Tagine Moroccan couscous, farmer market braised vegetables, chickpeas, olive oil, and pita bread.	$28.00
House Made Vegan Vegetable Burger Spicy aioli, avocado, heirloom tomato, arugula, and multigrain ciabatta.	$26.00
Menu – Sides
Roasted Brussels Sprout, Toasted Almonds, And Date Vinaigrette	$12.00
Cauliflower Mashed And Roasted Heirloom Cauliflower Florets	$12.00
Truffle Fries, Parmesan, Parsley, And Truffle Aioli	$12.00
Grilled Broccolini, Garlic, Calabrian Chile, And Lemon Bread Crumb	$12.00
Menu – The Desserts
Blackberry Crumble And Vanilla Ice Cream	$12.00
Old Fashioned Chocolate Cake And Strawberry Sauce	$12.00
Argentinean Crepes, Dulce De Leche, And Whipped Cream	$12.00
Vanilla Bean Flan And Caramel Sauce	$12.00
New York Cheesecake, Macadamia Nut Crust, And Citrus Reduction	$12.00
Trio Of Sorbet, Lemon, Mango, And Coconut	$12.00

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Menu Photos

Order and Reservations

Reservations: surrestaurant.com

Contact SUR Restaurant & Lounge

Address: 606-614 N Robertson Blvd, West Hollywood, CA 90069

Phone: (310) 340-1725

Website: http://www.surrestaurant.com/

Hours

Wednesday	5–10PM
Thursday	5–10PM
Friday	5–11PM
Saturday	11AM–11PM
Sunday	11AM–11PM
Monday	Closed
Tuesday	5–10PM

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