Jumbars Menu

Quaint bistro serving omelets & sandwiches along with a bakery serving pies & pastries.

Jumbars is local breakfast and lunch eatery and bakery offering delicious hand-crafted meals, and baked goods. It was established in November 2003 by Chef Paul Hoffert and his wife Mary. Chef Paul graduated from the New England Culinary Institute in 1988 and continued to live and work in Montepelier, Vermont until 1996, when they moved back home to the Lehigh Valley. They opened this Bethlehem diner to provide a venue for fresh, hand-crafted cuisine, good conversation, and a sense of community. Even after Mary’s passing in 2008, the Hoffert family continues the Jumbars legacy by providing first class food, baked goods, and atmosphere to the Lehigh Valley.

  4.6 – 383 reviews  $$ • Restaurant

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Menu

Menu
Breakfast | Bites
Grilled Sticky Bun
Grilled Banana Bran Muffin
Grilled Mixed Berry Muffin
Toasted Scone
Served with butter (sour cherry, cranberry orange, apricot, pineapple coconut, mango, savory cheddar bacon, cheddar sage, rosemary garlic asiago)
Gluten-Free Grilled Corn Muffin
With pepper jack cheese
Grilled Duffin
Baked doughnut rolled in cinnamon sugar. Served with house-made chocolate ganache.
Fresh Seasonal Fruit
Breakfast Parfait
Whole milk yogurt layered with seasonal fruit and pure maple syrup, topped with house-made granola
Baked Oatmeal
With apples, dried cranberries and raisins. Optional: Add bananas, walnuts, fruit, whole milk yogurt or house-made granola
Heart Warming Oats
Served with milk and brown sugar. Optional: Add raisins and nuts, seasonal fruit, or everything
Morning Sandwich
Lightly scrambled egg with your choice of cheese on house-made English muffin or choice of bread
Pork Roll Sandwich
Pork roll with farmer’s cheese on a toasted house-made English muffin with egg
French Bread French Toast
Buttermilk Pancakes (3)
Optional: Add bananas, chocolate chips, or blueberries. All served with pure maple syrup
Short stack (2)
Optional: Add bananas, chocolate chips, or blueberries. All served with pure maple syrup
Breakfast | Signature Omelets
Greek Omelet
Spinach, tomatoes, olives and feta
Spanish Omelet
Bacon, caramelized onions, roasted red peppers, tomatoes and pepper jack cheese
Western Omelet
Ham, roasted red peppers, caramelized onions, and farmer’s cheese
Vegetarian Chili Omelet
House made vegetarian chili, cheddar and pepper jack cheeses
New England Omelet
House-made apple sage pork sausage, Granny Smith apples and cheddar cheese
Garden Omelet
Broccoli, tomatoes, and cheddar cheese
Pig in the Garden Omelet
Garden omelet with choice of meat
Jenn’s Egg White Omelet
Mushrooms, tomatoes, caramelized onions and goat cheese. Served with choice of ham or turkey bacon
Breakfast | Signature Breakfast Entrees
Tofu Scramble
Zucchini, mushrooms, tomatoes, caramelized onions, garlic and spinach, served with grilled potatoes and toast
Jumbars SOS’ Cream Chipped Beef
With spinach and mushrooms over whole grain toast, served with two eggs over easy and potatoes
Savory Breakfast Strata
Whole wheat bread, Granny Smith apples, and sage, served with choice of gravy (sausage or mushroom) and topped with cheddar cheese and two poached eggs
Elvis Waffle
Topped with peanut butter, sliced banana and smoked bacon crumbles. Served with pure maple syrup.
Breakfast | House-Made Quiche
Spinach, Tomato, Swiss and Farmers Cheese
Asparagus, Mushroom and Provolone
Quiche Lorraine
With smoked bacon and caramelized onions
New England Quiche
With house-made apple sage pork sausage, Granny Smith apples and cheddar cheese
Any Quiche à la Carte
Optional: Add grilled potatoes, toast, garden salad, or fresh fruit
Breakfast | Additions
House made apple sage sausage from Breakaway Farms
Breakfast Meat
Canadian bacon, naturally smoked bacon, pork roll, turkey bacon
Grilled Potatoes
With caramelized onions
White Corn Grits
With cheddar cheese
House Made Toast
Choice of white, whole wheat, marbled rye, or cinnamon raisin
House Made English Muffin
Choice of white or whole wheat
Lunch | Bites
Sliced French Baguetter
Optional: Add butter or garlic oil and cheese
Gluten-Free Grilled Corn Muffin
With pepper jack cheese
Curried Yam Soup
Soup du Jour
Vegetarian Black Bean Chili
House Salad
Mixed greens with fresh grape tomatoes, carrots and choice of house-made dressing
House Made Quiche
Choose Between: Spinach, tomato, Swiss and farmer’s cheese. Asparagus, mushroom and provolone. Quiche Lorraine with smoked bacon and caramelized onions. New England Quiche with house-made apple sage pork sausage, Granny Smith apples and cheddar cheese.
Hummus Platter
House-made hummus with tomatoes, olives and tabbouleh; served with flatbread
Greenwich St. Special
Turkey breast with Granny Smith apples cheddar cheese and dijonnaise; served open face on white toast with potatoes and house-made pickle
Natural Beef Burger
Natural beef burger from Breakaway Farms; served with lettuce and tomato on our house-made focaccia roll with potatoes and house-made pickle. Optional: Add American cheese, caramelized onions, provolone, tomatoes, farmer’s cheese, pepper jack, mushrooms, Swiss, spinach, feta, cheddar, roasted peppers, bacon or goat cheese
Chicken Crepes
With broccoli, tomatoes and a light asiago cream sauce
Hot Ham and Cheese
Thinly sliced baked ham, grilled golden pineapple and farmer’s cheese on our house-made grilled challah roll with potatoes and house-made pickle
Pulled Pork Sandwich
House-made tender, shredded pork from Breakaway Farms in a mild chili barbecue sauce served on our house-made grilled challah roll with potatoes and house-made pickle
Whole Wheat Flatbread
Choose Between: Zucchini, tomato, spinach, garlic olive oil, mozzarella and asiago cheese. Grilled chicken. Shrimp.
Lunch | Entree Salads
Jumbars’ Signature Salad
Mixed greens with hard cooked egg, grilled asparagus, cucumber, roasted sweet peppers and lemon dill dressing. Optional: Add grilled tofu, grilled chicken, grilled salmon, or grilled shrimp
Salad Nicoise
Ahi tuna grilled medium rare on a bed of mixed greens with olives, grilled potatoes, green beans and hard cooked egg with red wine vinaigrette
And The Beet Goes On
Roasted beets on a bed of spinach with goat cheese, roasted walnuts, grilled red onion and red wine vinaigrette
Roasted Duck Breast
Mixed greens with sliced pear, dried cranberries, roasted walnuts and balsamic vinaigrette
Blackened Salmon
Mixed greens with grilled potatoes, roma tomato, cucumber, grilled red onion and herb buttermilk dressing
Mary’s Salad
Grilled chicken on mixed greens with hard-cooked egg, carrots, tomato, crisp Fuji apple, sharp cheddar and honey Dijon vinaigrette
Greek Salad
Mixed greens with tomato, cucumber, olives, feta and red wine vinaigrette. Optional: Add grilled chicken.
Lunch | Combo Meal Deals
Grilled Cheese
With tomato on choice of bread. Add ham or bacon
Half Meatloaf Sandwich
Meatloaf prepared with pork and beef from Breakaway Farms, with tomato and dijonnaise on choice of white or whole wheat
House Made Quiche
Choose Between: Spinach, tomato, swiss and Farmer’s Cheese. Asparagus, mushroom and provolone. Quiche Lorraine. New England Quiche.
Hummus Veggie Wrap
With spinach, tomato and cucumber
Lunch | Cold Sandwiches
Turkey and Apple Chutney
Turkey breast with house-made apple- cranberry chutney on toasted cinnamon raisin bread
Turkey Club
Turkey breast with smoked bacon, lettuce, tomato and dijonnaise on our house-made whole wheat toast
Island Trio
Sliced ham, hard salami, and hot capicola with lettuce, tomato, provolone and red wine vinaigrette served on our house-made focaccia roll
Lunch | Grilled Sandwiches
Baby Bella
Baby bella mushrooms, zucchini, fresh spinach, tomatoes, caramelized onions, garlic olive oil, mozzarella and provolone on house-made whole grain bread
Lenore’s
Turkey breast, caramelized onions, dijonnaise, smoked bacon and provolone on house-made white bread
Meatloaf Grilled Cheese
Meatloaf prepared with pork and beef from Breakaway Farms, pepper jack cheese and sliced tomato served on choice of house-made white, whole grain or marble rye bread
Beverages
Monocacy Coffee Co. Fresh Brewed Coffee
Hot Tea
Hot Chocolate
Bottled Water
Soda
Juice
Orange, cranberry, organic apple, grapefruit, vegetable
Sunrise
Orange juice with a splash of cranberry juice
Seabreeze
Grapefruit juice with a splash of cranberry juice
Unsweetened Iced Tea

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Contact Jumbars

Address: 1342 Chelsea Ave #1, Bethlehem, PA 18018

Phone: (610) 866-1660

Website: https://jumbars.com/

Hours

Sunday 8AM–2PM
Monday Closed
Tuesday Closed
Wednesday 8AM–2PM
Thursday 8AM–2PM
Friday 8AM–2PM
Saturday 8AM–2PM

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