Vibrant restaurant with a colorful tile bar preparing market-fresh Mexican fare & tequilas galore.
4.0 – 221 reviews $$ • Mexican restaurant
Menu
| Guanajuato menu | |
| All Day – Aperitivos | |
| Guanajuato Guacamole Rich, creamy guacamole with cilantro, tomatoes and onions. |
$10.00 |
| Nachos A La Mexicana Crispy chips with black beans, lettuce, tomato, guac, sour cream and cheese. |
$14.00 |
| Tostadas De Ceviche Two open-faced tortillas with ceviche, tomato, onion, cilantro, avocado and jalepeno. |
$17.00 |
| Skinny Ceviche Ceviche mixed with tomato, onion, cilantro, avocado and a pinch of jalepeno. |
$17.00 |
| Queso Fundido Con Chorizo Melted cheese with spicy pork sausage. Served with flour tortillas. |
$15.00 |
| Salsalito Tamales Two chicken, pork or sweet corn tamales with any of our home-made salsa – creamy roasted poblano salsa, tangy red guajillo salsa or mole. |
$15.00 |
| All Day – Sopas Y Ensaladas | |
| Tortilla Soup Traditional Tortilla soup garnish with avocado, sour cream, cheese and tortilla strips. |
$7.00 |
| Chicken Vegetable Soup Packed with a fresh assortment of vegetables. Served with avocado. |
$7.00 |
| Taco Salad Shredded chicken, steak or ground beef served in a tortilla shell with Romaine lettuce, tomatoes, cheese and sour cream. Rice and beans. |
$15.00 |
| Jicama Salad Mixed greens, cucumbers, radishes and pomegranate with a light lemon dressing. |
$15.00 |
| Margarita’s Salmon Salad Grilled Salmon served on a bed of Arugula Salad with beets, mango, avocado, pumpkin seeds and goat cheese. |
$22.00 |
| All Day – Enchiladas | |
| Enchiladas Poblanas (Contains peanuts) three cheese, chicken or steak enchiladas covered with a mole poblano sauce. Served with rice and beans. Garnished with pickled onions and sesame seeds. |
$19.00 |
| Enchiladas Margarita Three chicken, ground beef, or cheese enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and Cotija cheese. Served with sautéed spinach and black beans. |
$20.00 |
| Enchiladas San Miguel Three enchiladas with your choice of cheese, chicken or steak in a rich red sauce, carrots, pota- toes, cotija cheese and sour cream. Rice and beans. |
$20.00 |
| Enchiladas Suizas Three enchiladas filled with cheese, shredded chicken, ground beef or steak and topped with a mild Ranchero sauce and melted cheese. Served with rice and beans. |
$20.00 |
| Shrimp Enchiladas Two shrimp enchiladas covered with chipotle roasted Roma tomato sauce, argula and avocado. Served with rice and beans. |
$22.00 |
| All Day – Carnes | |
| El Molcajete The delightful tastes of the old time Mexican haciendas. Meat, cactus, onions, black beans and salsa are simmered to bring out all the flavors. Cilantro, radishes and cotija cheese. |
$27.00 |
| Pollo Con Mole Poblano (Contains peanuts) Slow-cooked half chicken with a rich mole poblano, rice and black beans. |
$22.00 |
| Tampiquena Marinated steak grilled to your specs with onions, guacamole and a cheese enchilada. |
$25.00 |
| Carne Asada A grilled skirt steak served with rice, beans and fried onions. |
$25.00 |
| Mar Y Tierra Grilled skirt steak and garlic shrimp served with salad, avocado, rice and beans. |
$28.00 |
| Steak & Veggies Carne Asada cook to your specifications on a bed of mix veggies. |
$27.00 |
| All Day – Del Mar | |
| Acapulco Shrimp Half-dozen shrimp in a garlic sauce with Mexican rice. Salad greens and pico de gallo. |
$25.00 |
| Grilled Avocado & Shrimp Grilled avocado filled with shrimp cocktail. Served with vegetables and Mexican rice. |
$24.00 |
| Margarita Salmon Salmon grilled with our house marinade. Served on a bed of mix vegetables and garnished with cucumber, radishes and lime sauce. |
$27.00 |
| Chipotle Shrimp Shrimp in a creamy mushroom, chipotle and white wine reduction. Rice and arugula. |
$27.00 |
| Chipotle Salmon Salmon/shrimp in a mushroom sauce with spinach, tomato, broccoli and asparagus. |
$29.00 |
| Point Zuma Enchiladas Three salmon enchiladas with roasted green salsa and cotija cheese. Served with California guacamole with julienned cucumber, tomato and scallions. |
$21.00 |
| Scorching Hot Shrimp Our scorching hot half-dozen shrimp served with pico de gallo, pinto beans and rice. |
$22.00 |
| Blackened Tilapia Blackened tilapia or salmon with tequila-marinated vegetables. Served with black beans, guacamole and margarita’s salsa. Tilapia or wild salmon. |
$23.00 |
| Grilled Shrimp Tacos Three grilled shrimp tacos with avocado, pico de gallo, chipotle mayonnaise and cotija cheese on flour tortillas. Served with rice and beans. |
$23.00 |
| All Day – Platos Vegetarianos | |
| Tacos Santa Fe Our tortilla-less taco with yellow squash, zucchini, carrots, spinach, pico de gallo, cotija cheese served on a bed of crispy romaine lettuce. Black beans. |
$18.00 |
| Spinach, Mushroom Quesadillas Three flour tortillas filled with cheese and either fresh spinach or mushrooms. |
$17.00 |
| The Grilled V Burrito A mouthwatering vegetarian burrito filled with grilled vegetables, sautéed spinach, avocado, beans and cheese. Rice and salad greens on the side. |
$18.00 |
| Tostada Del Campo Two crispy, open-faced corn tortillas topped with a pinto bean spread, rice, avocado, lettuce, tomato, cheese and sour cream. Rice and salad greens. |
$18.00 |
| Vegetarian Enchiladas Three vegetarian enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Rice and black beans. |
$19.00 |
| All Day – Traditionales | |
| Three Taco Dinner Three corn tortillas filled with your choice of chicken, ground beef, pork or steak.Garnish with cabbage, pico de gallo sour cream and cotija cheese.Rice and beans. |
$21.00 |
| Tacos Chicken, ground beef, steak, pastor or chorizo on corn tortillas with cilantro, onions, lettuce and tomato. Pork tacos come with cilantro and onions only. |
$4.00 |
| Burritos Giant flour tortillas filled with pinto beans, lettuce, tomato, cheese and sour cream. |
$11.00 |
| Super Burrito | $18.00 |
| Burrito Dinner | $17.00 |
| Quesadillas Three soft flour tortillas grilled with cheese. |
$12.00 |
| Flautas Dinner Three crispy tacos filled with chicken and topped with lettuce, pico de gallo, sour cream and cotija cheese. Served with rice and black beans. |
$15.00 |
| All Day – Cenas Mexicanas | |
| Sizzling Fajitas A sizzling hot choice of chicken, steak or shrimp fajitas accompanied by Spanish onions, green and red peppers, tomato and cilantro. |
$20.00 |
| Bonita Chimichanga A burrito with your choice of meat or vegetarian with cheese, pico de gallo and red or green salsa. Served with black beans, rice and vegetables. |
$20.00 |
| Fish Tacos: Grilled Salmon, Mahi Mahi Or Tilapia Tacos Three grilled salmon tacos.Garnish with cabbage, mango relish, goat cheese, aioli mayo and cilantro. Rice and black beans. |
$23.00 |
| Combo Platter Combo includes a chile relleno stuffed with cheese, a taco (choice of meat) and a cheese enchilada. Rice & beans. |
$20.00 |
| Burrito Fajita Variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomato, cilantro, guacamole and black beans wrapped in a grilled tortilla. Rice and a side salad. |
$16.00 |
| Esperanza’s Chile Relleno A classic poblano pepper stuffed with cheese in caldillo de jitomate sprinckle with cotija cheese and sour cream. Served on black beans. Rice on the side. |
$19.05 |
| Mahi Mahi Tacos Three Mahi Mahi Tacos. Garnish with guacamole, pico de gallo, queso and cilantro. Served with rice and beans. |
$23.00 |
| Tilapia Tacos Three grilled tilapia tacos. garnish with cabbage, chipotle mayonnaise, pico de gallo and cilantro. Served with Rice and Beans. |
$22.00 |
| All Day – Platos los Niños | |
| Tacos Niños Three mini tacos on either soft or crispy tortillas served with rice, beans and your choice of chicken, steak or ground beef. |
$12.00 |
| Chicken Fingers Three mini tacos on either soft or crispy tortillas served with rice, beans and your choice of chicken, steak or ground beef. |
$12.00 |
| Kids Nachos Tortilla chips covered in melted cheese, beans, guacamole and sour cream. |
$12.00 |
| Kids Quesadillas Four mini cheese quesadillas served with rice and beans. |
$12.00 |
| All Day – Side Dishes | |
| Chips & Salsa | $4.75 |
| Chiles Toreado (Sauteed Peppers) | $4.00 |
| Arroz (Rice) | $4.00 |
| Frijoles (Pinto Beans) | $4.00 |
| Avocado | $2.00 |
| Spinach | $6.00 |
| Pico De Gallo | $4.75 |
| Sour Cream | $1.00 |
| Guacamole 2 oz of guacamole. |
$4.00 |
| Ranchero Sauce | $4.75 |
| Grilled Vegetables | $9.75 |
| All Day – Desserts | |
| Helado Frito A traditional Mexican favorite of fried vanilla ice cream and strawberries. |
$9.00 |
| Margarita’s Brownie Deep chocolate baked served with vanilla bean ice cream. Gluten free |
$10.00 |
| Flan Our creamy coconut or vanilla flan. |
$9.00 |
| Tres Leches Cake Our famous Mexican cake made with real cream. Filled with berries. Gluten free |
$11.00 |
| Churros Con Nieve Our homemade churros served deliciously warm with ice cream. Our churros are gluten free but they are fried in the same oil that we fried flour tortilla from time to time. |
$11.00 |
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Order and Reservations
Reservations: opentable.com
Contact Guanajuato Contemporary Mexican & Tequila Bar
Address: 1005 Green Bay Rd, Winnetka, IL 60093
Phone: (847) 242-0501
Website: http://guanajuatotogo.com//
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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