Classic American comfort food served in a 19th-century train station with a steam engine on display.
4.5 – 1 reviews $$ • American restaurant
Menu
| Main Menu | |
| All Aboard Appetizers | |
| Regan’s Cranberry Chutney Cheese A blend of mixed cheeses, cranberries, pistachios & the rest is a secret. Served with crackers & grapes |
$15.00 |
| Train Robber Nachos Crispy tortilla chips with pepper jack cheese, tomatoes, and scallion with Cajun 4oz. fried chicken & 4oz. steak with plum wasabi sauce |
$18.00 |
| Homemade Potato Chips Served with cajun cream |
$6.00 |
| Loaded Potato Skins Crispy potato skins topped with cheddar cheese; crumbled bacon, jalapeños, BBQ pulled pork & scallions served with a side or sour cream |
$15.00 |
| Linea’s Golden Frickles Served with honey mustard |
$8.00 |
| Crispy Roman Artichokes Flash fried quartered artichoke hearts tossed in a garlic salt & served with a lemon wedge |
$8.00 |
| Wings Seven fried chicken wings plain or tossed in your choice of buffalo, BBQ, plum wasabi garlic parmesan or salt & pepper |
$14.00 |
| Spinach & Artichoke Dip Served with crispy fried tortillas |
$12.50 |
| Fish Tacos 3 soft taco shells with fried haddock and mom’s coleslaw topped with a spicy ranch |
$14.00 |
| Gandy Dancers’ Soups | |
| Kettle Style Clam Chowder New England classic |
$6.00 |
| Soup du Jour Chef’s specialty |
$5.00 |
| Station Salads | |
| House Garden Romaine lettuce, diced tomatoes, cucumbers, onions & croutons |
$9.00 |
| The Head Chef Romaine, honey ham, roasted turkey, onions, cucumbers, tomatoes, carrots, bacon, cheddar cheese, hard-boiled eggs, celery & croutons with a creamy onion dressing |
$15.00 |
| Caesar Romaine lettuce tossed with parmesan & croutons in a creamy Caesar dressing |
$10.00 |
| Strawberry Fields Spinach & arugula, toasted almonds, feta cheese, sliced strawberries, roasted asparagus served with a lemon dressing |
$13.50 |
| Trackside Sandwiches | |
| Our Famous Half-Pound Cheeseburger Char grilled certified burgers with lettuce, tomato & onion served on a grilled bun. Choice of cheese: American, swiss, cheddar or vegan cheddar |
$13.50 |
| Grilled Reuben Railway Corned beef brisket slow cooked & topped with melted swiss cheese, sauerkraut & thousand island dressing on grilled rye |
$14.00 |
| Pulled Pork Grilled Cheese Smoked pork shoulder, BBQ sauce, swiss cheese on grilled sourdough. Make it vegan with BBQ jackfruit |
$14.00 |
| Pullman Car Club Sliced honey ham & turkey with lettuce, tomato, American cheese, mayo & bacon on grilled sourdough |
$13.50 |
| Tuscan Tuna Melt White albacore tuna with herbs & olive oil served with swiss cheese, arugula, sundried tomatoes & pickled onions on toasted rye |
$14.50 |
| Prime Rib Melt Thick slice of cajun angus ribeye with creamy horseradish sauce, swiss cheese & caramelized onions on a grilled bun |
$22.00 |
| Plantation Burger Half pound of the Impossible burger with vegan cheddar cheese, avocado & lemon aioli |
$17.00 |
| Pub Fried Haddock Filet Sandwich Fried haddock with lettuce, onion & tomato served in a grilled bun with homemade tartar |
$12.50 |
| Waldorf Chicken Salad Wrap Diced chicken breast with dried cranberries, celery, walnuts and mayonnaise wrapped with lettuce & tomato in a soft tortilla |
$13.00 |
| The Secret Garden Burger Grilled veggie burger topped with sundried tomatoes, pickled onions, spinach, crispy shaved carrots with a Dijon aioli on a grilled bun |
$14.00 |
| The Marianne Fried buttermilk chicken breast topped with honey mustard & coleslaw on a toasted bun |
$13.00 |
| Maine Lobster Roll 4 oz. of claw & knuckle Maine lobster tossed with diced celery, mayonnaise & tarragon on a buttered roll |
$25.00 |
| Conductors Sides | |
| French Fries | |
| Mashed Potatoes | |
| Rice Pilaf | |
| Mom’s Coleslaw | |
| Side House Garden Salad | |
| Upgrade to an Engineer’s Side | |
| Homemade Potato Chips | $1.00 |
| Sweet Potato Wedges | $2.00 |
| Pop Car Pasta | |
| Railroad Baked Macaroni & Cheese Penne pasta tossed in our homemade cheese sauce topped with Ritz butter breadcrumbs |
$14.00 |
| Lobster Mac n’ Cheese Penne pasta tossed in our homemade cheese sauce with broccoli topped with 4 oz. of claw & knuckle Maine lobster |
$34.00 |
| Seafood Scampi Linguini pasta tossed in lemon garlic butter wine sauce with seared haddock, shrimp, scallops, diced tomatoes & spianch |
$30.00 |
| Aromatico Parmigiano** Bowtie pasta with sauté chicken, cajun seasoning, diced tomatoes, spinach, basil, limoncello & parmesan creamy sauce |
$22.00 |
| Seafood Stop | |
| Hopper Car 10oz. Haddock* Baked: cooked in white wine topped with buttered breadcrumbs. Fried: Lightly breaded haddock deep fried & served with homemade tartar (vegetable not included) |
$19.00 |
| Jumbo Sea Scallops* Baked: 8oz. cooked in white wine topped with buttered breadcrumbs. Fried: Lightly breaded 8oz. sea scallops deep fried & served with homemade tartar (vegetable not included) |
$30.00 |
| Fisherman’s Combo Platter* Baked: a hearty sampling of 8oz. haddock, 4oz. of scallop & 3 shrimp baked in a white wine & topped with buttered breadcrumbs. Fried: 8oz. haddock, 4oz. of scallops, 4oz. clam strips & 3 shrimp deep fried in light breading & served with homemade tartar |
$30.00 |
| Canadian National Salmon 8oz. Atlantic salmon grilled & baked in honey mustard with crispy fried onions |
$26.00 |
| Limoncello Haddock* Pan seared haddock finished in a light creamy & sweet limoncello sauce with sundried tomatoes & artichokes garnished with scallions (vegetable not included) |
$26.00 |
| Haddock ala Lobster Two haddock filets with seafood stuffing topped with creamy lobster sauce & buttered breadcrumbs |
$27.00 |
| Clam Strip Express 6oz. lightly breaded deep fried and served with homemade tartar sauce (vegetable not included) |
$18.00 |
| Beef & Poultry | |
| New York Strip Steak* 14oz. choice cut sirloin strip |
$39.00 |
| Steaming Tenderloin 8 oz. choice cut beef filet served with a side of creamy horseradish |
$39.00 |
| Garlic Butter Steak Tips* 10oz. marinated steak tips sautéed in a garlic butter with asparagus and mushrooms |
$27.00 |
| Half Roasted Duck* Crispy & tender with a spicy plum glaze |
$27.00 |
| Pineapple Coconut Chicken Lightly breaded oven roasted 10oz. chicken breast with spinach, jalapeños and sun-dried tomatoes in a pineapple coconut rum sauce |
$26.00 |
| Chicken Tenderloin Basket Hand breaded buttermilk fried tenders served plain, barbeque or buffalo served with a side (vegetable not included) |
$15.00 |
| Homestyle Dinners | |
| Olmstead Pot Roast* Braised pot roast, mashed potatoes topped with rich beef gravy served with our vegetable |
$18.00 |
| Hobo Bowl Garlic mashed potatoes layered with baked beans, slow cooked BBQ pulled pork & topped with mom’s coleslaw |
$18.00 |
| Bangor & Aroostook Half Chicken Platter Plump 1/2 chicken with a bbq sauce served with coleslaw, baked beans and choice of a side car side |
$23.00 |
| End of the Line | |
| Whiskey Bread Pudding Our signature bread pudding topped with our secret whiskey blend sauce & served with a dollop of whipped cream |
$9.00 |
| New York Cheesecake Topped with strawberries |
$9.00 |
| Classic Carrot Cake With cream cheese frosting (contains nuts) |
$9.00 |
| Chocolate Lava Cake Gluten-free cake with a molten chocolate center |
$9.00 |
| Bread Pudding Sampler Ask about this weeks flavors! |
$9.50 |
… View more
Contact Steaming Tender
Address: 28 Depot St, Palmer, MA 01069
Phone: (413) 283-2744
Website: http://www.steamingtender.com/
Hours
| Friday | 4–9PM |
| Saturday | 12–9PM |
| Sunday | 12–7:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–8PM |
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