Ornate dining locale offers American fare amid classical art & crystal chandeliers.
4.2 – 1 reviews $$ • Steak house
Menu
| Menu | |
| Lunch Appetizers | |
| *Potato Skins Quartered, Seasoned Baked Potatoes with Bacon, Cheddar Jack, Scallions. Served with Sour Cream. |
$12.00 |
| Chicken Wings Whole Wings with Classic Hot or Mild Sauce served with Celery and House-made Ranch or Bleu Cheese Dressing. |
$13.00 |
| Petite Salmon Cakes Fresh Atlantic Salmon with Red Bell Peppers, Old Bay Seasoning, Parsley, served with House-made Remoulade Sauce. |
$13.00 |
| Italian Stuffed Mushrooms Mushroom Caps stuffed with Italian Sausage, Mushroom Duxelle, Cream Cheese, served on House-made Marinara with Parley, White Monterey Jack, and Parmesan. |
$13.00 |
| Fried Calamari Sliced Calamari Steaks with Bell Peppers, Red Onion, Iceberg Lettuce, and topped wit House-made Ancho Chipotle Aioli. |
$13.00 |
| Signature Stuffed Shrimp Shrimp with Jalapeno, Bacon, a Herbs & Cheese Blend, White Monterey Jack, Fresh Parmesan, and Parsley. |
$14.00 |
| Lunch Soup and Salads | |
| *Iceberg Wedge Salad Iceberg Wedge with Gorgonzola, Tomatoes, Bacon, and House-made Bleu Cheese Dressing |
$10.00 |
| Large Caesar Salad Romaine Lettuce with Croutons, Caesar Dressing, and Parmesan. |
$10.00 |
| Grilled Chicken Caesar Salad Grilled Chicken with Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan |
$15.00 |
| Grilled Salmon Caesar Salad Grilled Atlantic Salmon with Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan. |
$22.00 |
| The Library Cobb Chopped Romaine Lettuce, Cheddar Jack, Tomatoes, Green Onions, Egg, Bacon, and served with Hot Bacon Dressing. |
$10.00 |
| The Library Waldorf Romaine Lettuce, Red Onion, Gorgonzola, Granny Smith Apples, Mandarin Oranges, Walnuts, Celery, and served with The Library Signature House Dressing. |
$10.00 |
| Berry Spinach Salad Spinach, Blueberries, Strawberries, Fetta, Pecans, Fresh Mint, and served with raspberry balsamic vinaigrette. |
$10.00 |
| The Orient Express Spring mix, cucumbers, Chow Mein Noodles, Red Onions, Mandarin Oranges, Carrots, Sesame Seeds, and served with The Library Signature House Dressing |
$10.00 |
| French Onion Soup Caramelized Spanish Onions, Beef Broth, Sherry and Port Wine, House made Crostini, Provolone, Swiss, Parmesan Cheese, Demi-Glace, and scallions |
$10.00 |
| Lunch Salad Proteins | |
| Grilled or Fried Chicken Add a protein to your salad…. |
$5.00 |
| Grilled or Fried Vegan Chicken Add a protein to your salad…. |
$10.00 |
| Beef Tips Add a protein to your salad…. |
$16.00 |
| Grilled Salmon Add a protein to your salad…. |
$12.00 |
| Cocktail Shrimp Add a protein to your salad…. |
$12.00 |
| Lunch Off the Grill | |
| *Filet Mignon 8oz Aged and hand cut in house. Comes with choice of two side dishes. |
$40.00 |
| *New York Strip 12oz Aged and hand cut in house. Comes with choice of two side dishes. |
$38.00 |
| *Ribeye 12oz Aged and hand cut in house. Comes with choice of two side dishes. |
$36.00 |
| Lunch Sandwiches | |
| The Library French Dip Shaved steak and Provolone served on a Hoagie Bun with Ruby Port Au Jus. Served with a choice of one side. |
$14.00 |
| Philly Cheese Steak Shaved Steak, Sautéed Onions, Sautéed Bell Peppers, Mayo, Pepper Jack, and American served on a Hoagie Bun. Served with a choice of one side. |
$14.00 |
| The Library Grilled Chicken Sandwich Grilled Chicken Breast with Bacon, Sautéed Mushrooms, Provolone, and Honey Mustad served on Toast. Served with a choice of one side. |
$13.00 |
| Breaded Tenderloin Sandwich Pork Tenderloin with Lettuce, Tomato, and Onion served on a Brioche Bun. Served with a choice of one side. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese, +$1. |
$13.00 |
| Fried Cod Sandwich Fried Alaskan Cod served with Tartar Sauce on a Hoagie Bun. Served with a choice of one side. |
$14.00 |
| Veggie Burger Portobello Mushroom, Spinach Cake, Provolone, Sautéed Onions, served on a Brioche Bun. Served with a choice of one side. |
$14.00 |
| Club Sandwich Turkey, Ham, Bacon, Lettuce, Tomato, Swiss Cheese, American, Mayonnaise, served on Toast. Served with a choice of one side. |
$14.00 |
| BLT Bacon, Lettuce, Tomato, Mayonnaise, served on Toast. Served with a choice of one side. |
$13.00 |
| Lunch Wraps | |
| Buffalo Chicken Wrap Grilled or Fried Chicken, Bacon, Lettuce, Tomato, Buffalo Sauce, served with House-made Ranch or Bleu Cheese Dressing. Choice of Plain or Tomato Basil Tortilla. Served with a choice of one side. |
$13.00 |
| Chicken Bacon Ranch Wrap Grilled or Fried Chicken, Bacon, Lettuce, Tomato, Cheddar Jack, and Ranch Dressing. Choice of Plain or Tomato Basil Tortilla. Served with a choice of one side. |
$13.00 |
| Club Wrap Turkey, Ham, Bacon, Lettuce, Tomato, Cheddar Jack, and House-made Ranch Dressing. Choice of Plain or Tomato Basil Tortilla. Served with a choice of one side. |
$14.00 |
| Lunch Steakburgers | |
| Steakburger Charbroiled Fresh 8 oz Steakburger with Lettuce, Tomato, Onion, served on a Brioche Bun. Served with a choice of one side. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese, +$1. |
$12.00 |
| Black & Bleu Steakburger Blackened Steakburger with Sautéed Onions, Bacon, Bleu Cheese and Spinach served on a Brioche Bun. Served with a choice of one side. |
$15.00 |
| Bacon BBQ Steakburger Steakburger, Bacon, BBQ Sauce, Cheddar, and Fried Onion Strings served on a Brioche Bun. Served with a choice of one side. |
$15.00 |
| The Library Royale Steakburger, Bacon, Over Easy Egg, Pepper Jack, Chipotle Ailoi, served on a Brioche Bun with your choice of one side. |
$15.00 |
| Patty Melt Steakburger, Swiss Cheese, Sautéed Onions, with Thousand Island served on Marble Rye. Served with a choice of one side. |
$14.00 |
| Dinner Appetizers | |
| *Potato Skins Quartered and Seasoned Baked Potatoes with Cheddar Jack, Chopped Bacon, and Scallions served with Sour Cream. |
$12.00 |
| Italian Stuffed Mushrooms Mushroom Caps stuffed with Italian Sausage, Mushroom Duxelle, Cream Cheese, served on House-made Marinara with Parley, White Monterey Jack, and Parmesan. |
$13.00 |
| Chicken Wings Classic wings with Hot or Mild Sauce served with Celery and House-made Ranch or Bleu Cheese Dressing. |
$13.00 |
| Fried Calamari Sliced Calamari Steaks with Bell Peppers, Red Onion, Iceberg Lettuce, and topped wit House-made Ancho Chipotle Aioli. |
$13.00 |
| Petite Salmon Cakes Fresh Atlantic Salmon with Red Bell Peppers, Old Bay Seasoning, Capers, Parsley, served with House-made Remoulade Sauce. |
$13.00 |
| *Shrimp Cocktail Citrus Ginger Shrimp served with Shredded Romaine, House-made Cocktail Sauce, Bloody Mary Mix, and Celery. |
$13.00 |
| Signature Stuffed Shrimp Shrimp with Jalapeno, Bacon, a Herbs & Cheese Blend, White Monterey Jack, Fresh Parmesan, and Parsley. |
$14.00 |
| The Pub Sampler Potato Skins, Italian Stuffed Mushrooms, and Wings |
$20.00 |
| The Seafood Sampler Stuffed Shrimp, Salmon Cakes, and Calamari. |
$32.00 |
| Dinner Soups & Salads | |
| Caesar Side Salad Chopped Romaine, Croutons, Parmesan, and Creamy Caesar Dressing. |
$6.00 |
| House Side Salad Spring Greens, Grape Tomatoes, Carrots, Cucumbers, White Monterey Jack, Croutons, served with Choice of Dressing. Ranch, French, Balsamic, Bleu Cheese, Thousand Island, Honey Mustard and Oil & Vinegar. |
$6.00 |
| *Iceburg Wedge Salad Iceberg Wedge with Gorgonzola, Tomatoes, Bacon, and House-made Bleu Cheese Dressing |
$10.00 |
| *Grilled Romaine Grilled Split Romaine with Extra Virgin Olive Oil, Fire Roasted Tomatoes, Red Onions, Anchovies, Capers, Fresh Parmesan, and served with Creamy Caesar Dressing. |
$13.00 |
| French Onion Soup Caramelized Spanish Onions, Beef Broth, Sherry and Port Wine, Demi-Glace, Crouton, Provolone, Parmesan, and Scallions. |
$10.00 |
| Soup Du Jour Chef’s House-made Daily Offering. |
$6.00 |
| Dinner Entrée Salads | |
| Large Caesar Salad Romaine Lettuce with Croutons, Caesar Dressing, and Parmesan. |
$12.00 |
| Grilled Chicken Caesar Salad Grilled Chicken with Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan. |
$20.00 |
| Salmon Caesar Salad Grilled Atlantic Salmon with Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan. |
$26.00 |
| Tenderloin Steak Salad Tenderloin Steak Tips with Romaine Lettuce, Tomatoes, Gorgonzola, Croutons, and served with House-made Bleu Cheese Dressing. |
$28.00 |
| Dinner Seafood | |
| Baked Walleye Walleye Filet with Seasoned Bread Crumbs, Lemon White Wine Butter Sauce, Fresh Parsley, with a choice of two sides. |
$26.00 |
| Stuffed Shrimp Butterflied Shrimp stuffed with Jalapeno, Bacon, a Herbs and Cheese Blend, White Monterey Jack, Fresh Parmesan, Parsley, with a choice of two sides. |
$26.00 |
| *Grilled Atlantic Salmon Atlantic Salmon Filet with Garlic and Herb Butter, topped with Parsley and served with a choice of two sides. |
$28.00 |
| *Stuffed Atlantic Salmon Atlantic Salmon Filet stuffed with White Wine Alfredo Sauce, Feta Cheese, Fresh Baby Spinach, Herb and Parmesan Pesto, with a choice of two side dishes. |
$32.00 |
| Dinner Prime Rib & Steaks | |
| 8 oz Prime Rib 18-Hour Slow Cook House-Aged Prime Rib with Chef’s Herb Spice Rub served with Taylor Fladgate Ruby Port Au Jus and Creamy Horseradish. Served with your choice of two sides. UNAVAILABLE ON MONDAYS, TUESDAYS, AND WEDNESDAYS |
$34.00 |
| 12 oz Prime Rib 18-Hour Slow Cook House-Aged Prime Rib with Chef’s Herb Spice Rub served with Taylor Fladgate Ruby Port Au Jus and Creamy Horseradish. Served with your choice of two sides. UNAVAILABLE MONDAYS, TUESDAYS, AND WEDNESDAYS |
$42.00 |
| 16 oz Prime Rib 18-Hour Slow Cook House-Aged Prime Rib with Chef’s Herb Spice Rub served with Taylor Fladgate Ruby Port Au Jus and Creamy Horseradish. Served with your choice of two sides. UNAVAILABLE MONDAYS, TUESDAYS, AND WEDNESDAYS |
$50.00 |
| 24 oz Prime Rib 18-Hour Slow Cook House-Aged Prime Rib with Chef’s Herb Spice Rub served with Taylor Fladgate Ruby Port Au Jus and Creamy Horseradish. Served with your choice of two sides. UNAVAILABLE MONDAYS, TUESDAYS, AND WEDNESDAYS |
$62.00 |
| Prime Rib Manhattan 8 oz House Prime Rib served on Toasted Bread with Garlic Mashed Potatoes, Crispy Onion Strings, and topped with House-made Peppercorn Gravy. Served with your choice of one side dish. UNAVAILABLE MONDAYS, TUESDAYS, AND WEDNESDAYS |
$38.00 |
| 12 oz Ribeye Aged and hand cut in house. Comes with choice of two side dishes. |
$36.00 |
| 12 oz New York Strip Aged and hand cut in house. Comes with choice of two side dishes. |
$38.00 |
| 8 oz Filet Mignon Aged and hand cut in house. Comes with choice of two side dishes. |
$40.00 |
| Filet Stuffed Portobello Mushroom 8 oz Filet Mignon with a Portobello Mushroom, Port Wine and Shallot Reduction, with Crispy Onion Strings. Served with a choice of two sides. |
$46.00 |
| Dinner Poultry & Pork | |
| Chicken Marsala Lightly Breaded Chicken Breasts with Cremini Mushrooms, House-made Marsala Wine Sauce, and Fresh Parmesan served with your choice of two sides. |
$24.00 |
| Grilled Pork Chop 10 oz Bone-in Frenched Pork Chop served with your choice of two sides. |
$24.00 |
| Maple Bourbon Pork Chop 10 oz Bone-in Frenched Pork Chop topped with a Maple and Bourbon Reduction and served with your choice of two sides. |
$26.00 |
| Half Rack of Slow Braised Ribs Tender, Fall-off-the-Bone Pork Ribs with Chef’s Braise Juice & Spice Rub and Sweet and Tangy Barbecue Sauce. Served with your choice of two sides. |
$22.00 |
| Full Rack of Slow Braised Ribs Tender, Fall-off-the-Bone Pork Ribs with Chef’s Braise Juice & Spice Rub and Sweet and Tangy Barbecue Sauce. Served with your choice of two sides. |
$32.00 |
| Dinner Pasta | |
| Chicken Fettuccine Alfredo Grilled Chicken Breast with House-made White Wine Alfredo Sauce and Fresh Parmesan on Fettuccine. |
$22.00 |
| Cajun Grilled Chicken Alfredo Grilled Chicken Breast with Sautéed Mushrooms, Roasted Red Peppers, Fresh Baby Spinach, Spicy White Wine Alfredo Sauce, Fresh Parmesan, and Parsley on Linguini |
$24.00 |
| Cajun Shrimp Alfredo Cajun Sautéed Shrimp with Sautéed Mushrooms, Roasted Red Peppers, Fresh Baby Spinach, Spicy White Wine Alfredo Sauce, Fresh Parmesan, and Parsley on Linguini |
$26.00 |
| Penne Vodka Spicy Italian Sausage, Tito’s Handmade Vodka Tomato Cream Sauce, Baby Bella Mushrooms, Spanish Onions, Fresh Parmesan, and Basil on Penne Pasta. |
$22.00 |
| Penne Pasta Primavera Artichoke Hearts, Baby Bella Mushrooms, Spinach, Spanish Onions, Roasted Red Peppers, Extra Virgin Olive Oil, Fresh Garlic, Parmesan, Pesto, and Parsley on Penne Pasta. |
$24.00 |
| Vegan Puttanesca Portobello Mushrooms, Artichoke Hearts, Kalamata Olives, Fire Roasted Tomatoes, Shallots, Capers, Lemon Juice, House-made Marinara, and Red Pepper Flakes served on Chickpea Pasta |
$26.00 |
| Beef Tenderloin Gorgonzola Beef Tenderloin, Spanish Onions, Roasted Red Peppers, Fresh Baby Spinach, House-made White Wine Alfredo Sauce, Gorgonzola, and Parsley on Fettucine. |
$30.00 |
| Chicken Parmigiana Hand Breaded Herb Infused Fried Chicken Breast with Marinara on Linguini topped with Provolone and Parmesan Cheese. |
$24.00 |
| Desserts | |
| Berries & Cream Fresh Berries and Whipped Cream in a Tart Shell with Raspberry Drizzle |
$5.00 |
| Lemon Cream Fresh Lemon Cream, Fresh Berries, and Whipped Cream in a Tart Shell with Raspberry Drizzle |
$5.00 |
| Brownies Warm Chocolate Brownies with Hot Fudge, Whipped Cream, and Powdered Sugar |
$5.00 |
| Cheesecake House-made Cheesecake, Choice of Raspberry, Caramel, or Hot Fudge. |
$5.00 |
| Ice Cream Vanilla Bean Ice Cream with Hot Fudge, Whipped Cream, and topped with Cherry |
$5.00 |
| New York Cheesecake House-made Cheesecake, Choice of Raspberry, Caramel, or Hot Fudge, with Whipped Cream and Fresh Berries |
$9.00 |
| Crème Brulee House-made Custard with Caramelized Sugar In The Raw with Berries |
$8.00 |
| Traditional Carrot Cake House-made Carrot Cake with Cream Cheese Icing and Walnuts |
$9.00 |
| Stuffed Brownie Warm House-made Fudge Brownie with Vanilla Bean Ice Cream topped with Hot Fudge, Powdered Sugar, and Whipped Cream |
$10.00 |
| Turtle Ice Cream Sundae Vanilla Bean Ice Cream with Caramel, Hot Fudge, Pecans, Whipped Cream, and Cherry |
$10.00 |
… View more
Contact The Library Restaurant & Pub
Address: 2610 S Lynhurst Dr, Indianapolis, IN 46241
Phone: (317) 243-0299
Website: http://www.thelibrary-indy.com/
Hours
| Friday | 11AM–2PM, 4–9PM |
| Saturday | 4:30–9PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 4–9PM |
| Tuesday | 11AM–2PM, 4–9PM |
| Wednesday | 11AM–2PM, 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
Related Web Results
The Library Restaurant & Pub
HOURS. Monday-Friday: 11am – 2pm 4pm – 9pm. Sat: 4:30pm – 9pm. Sun: Closed. LOCATION. 2610 Lynhurst Drive Indianapolis, IN 46241. PRIVATE ROOMS & BANQUETS.
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