Red Fish Restaurant Menu Prices

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A Southern-leaning American dining room complete with a patio, fireplace & a wine shop.

Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined with Lowcountry specialties. We are committed to serving our guests the freshest ingredients possible, using home grown produce from our own Bear Island Farms. The restaurant has an extensive wine list that has won Wine Spectator’s Best of Award of Excellence. Diners may also browse the on-site retail wine shop, which boasts more than 1,000 bottles to choose from. Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger, and Favorite Caterer by the readers of Hilton Head Monthly Magazine.

  4.4 – 735 reviews  $$$ • Restaurant

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Menu

Dinner Menu
Appetizers
Blue Crab Dip
rich and creamy, tortilla chips, pressed Cuban bread		 $13.00
Toasted Edamame Hummus
charred naan bread, carrots and cucumber		 $10.00
Shrimp Spring Rolls
crispy spring rolls, sweet chili sauce		 $11.00
Firecracker Calamari
crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly		 $12.00
Asian Lettuce Wraps
sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce		 $10.00
Soups & Salads
Soup du Jour
chef’s daily creation		 $8.00
Cuban Black Bean Soup
traditional with smoked pork, sour cream, red and green onions		 $8.00
House
cucumber, tomato, pickled onion, mixed greens		 $8.00
Caesar
chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing		 $10.00
Goat Cheese
mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette		 $11.00
Red Fish Wedge
crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing		 $10.00
Redz Burgers
Red Fish Steakhouse Burger*
10 oz. prime burger, thick cut black pepper bacon, pimento cheese		 $22.00
Cajun Shrimp and Lobster Burger
thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll		 $26.00
Falafel Burger
chickpea and herb burger, tzatziki sauce, arugula		 $16.00
Entrées
Chilean Sea Bass*
sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
Half Roasted Chicken
Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus		 $24.00
Red Fish Classic Scallops*
lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto
Blackened Grouper
whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil		 $33.00
Filet Mignon*
8oz., blue cheese potato gratin, grilled broccolini and Au Poivre		 $38.00
Vegetable Strudel
boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam		 $24.00
Shrimp and Grits
creamy boursin grits, smoked sausage creole sauce, kale and crispy okra		 $32.00
Ribs
sweet potato bites, cilantro-lime slaw and Guava BBQ sauce		 $32.00
Add to Your Entrée
Seared Scallops $15.00
Grilled Shrimp $10.00
Crab Cake $14.00
Sides
Lobster and Shrimp Macaroni and Cheese $14.00
Lemon Roasted Asparagus $7.00
Cajun Truffle Fries $6.00
Broccolini $7.00
Crispy Sweet Potato Bites $6.00
Cheddar Scallion Yukon Mash $6.00
Dessert Menu
Desserts
Flourless Chocolate Torte
With homemade whipped cream		 $8.00
“Key West” Style Lime Pie
With mango and raspberry coulis and whipped cream		 $8.00
Homemade Carrot Cake
With fluffy cream cheese icing		 $8.00
Vanilla Crème Brûlée
Made with Tahitian vanilla beans		 $8.00
Chocolate “Twix” Bar
Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust		 $8.00
Dessert du Jour
Our Chef’s daily creation
Kids Menu
Main
Chicken Tenders
French fries and ranch		 $7.50
Kid’s Shrimp
fried in a light batter, served with french fries		 $8.00
Pasta
lightly tossed in your choice of butter or marinara		 $6.50
Kid’s Steak
french fries, green beans		 $14.00
Kids Fish
jasmine rice, green beans		 $11.00
Burger
prime beef on a brioche roll, French fries		 $10.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Red Fish Restaurant

Address: 8 Archer Rd, Hilton Head Island, SC 29928

Phone: (843) 686-3388

Website: http://www.redfishofhiltonhead.com/

Hours

Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM

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