The Marshal Menu Prices at 628 10th Ave, New York, NY 10036

Cozy, rustic-chic spot with a wood oven firing farm-to-table New American dishes, plus a full bar.

Farm-to-Table and Farm-to-Pizza in the heart of the Theater District. Enjoy fresh, locally sourced cuisine by Chef Charlie Marshall in a quaint, sophisticated atmosphere.

Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim to support our local community.

Open since 2013.

4.4 – 472 reviews $$$ • New American restaurant

Photo Gallery

Menu
Appetizers
Wood Oven Bread Sticks add local tomato marinara +3	$8.00
Veritas Farms Deviled Eggs Allium & basil pesto infused yolks, crispy duck prosciutto, fried carrots, garlic & walnut pesto. Large +3.50	$9.00
Wood Oven Mac N’ Cheese Local mozzarella mornay, corkscrew pasta… add bacon +3.50	$15.50
Big Local Pork Meatballs 3 big meatballs, homemade tomato sauce, Parmesan cheese	$15.50
Wood Oven Roasted Chicken Wings Local chicken wings roasted in a chili maple glaze, side of homemade ranch dipping sauce	$15.50
Local Burrata Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes	$18.50
Baby Back Ribs Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.	$18.50
Salads
Two Kale Salad Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, garlic aioli dressing. Add Greenane Family Farm chicken breast +8	$14.50
Roasted Brussel Sprout Salad Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing. Add Greenane Family Farm chicken breast +8	$16.50
Red & Golden Beet Salad Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette. Add Greenane Family Farm chicken breast +8	$16.50
Farmers Market Salad Local mesclun greens, summer broccoli, fresh Black Horse Farm rainbow cherry tomatoes & Bulich Farm mushrooms. Choose: balsamic, rooftop honey & mustard, or homemade ranch. Add Greenane Family Farm chicken breast +8	$15.50
Wood Fired Main Courses
Greenane Family Farm Chicken Paillard Local chicken breast, pounded thin over a local green salad, buttermilk dressing, fried carrot	$28.50
Seared NJ Sea Scallops in warm walnut basil pesto and wood oven balsamic glazed heirloom cherry tomatoes	$32.50
Braised Lamb Shank Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint	$32.50
Braised Boneless Beef Short Rib Over local herbed polenta, topped with pickled red onions and horseradish cream	$34.50
The Marshal’s Famous Wood Fired Meatloaf Stuffed with Autumnal vegetables and local blue cheese. Served in onion gravy.	$34.50
Wood Fired Pizzas – All Pizzas are 12” – Gluten Free Cauliflower Crust +3.99
Vegan Pizza marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)	$16.50
Pepperoni Pizza marinara, roasted pepperoni, mozzarella, fresh oregano, parmesan	$19.50
Margherita Pizza marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)	$18.50
Farmer’s Market Pizza marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)	$22.50
Three Meat Pizza marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, olive oil	$24.50
White Pizzas – All Pizzas are 12” – Gluten Free Cauliflower Crust +3.99
Blue Cheese & Bacon Pizza blue cheese, bacon, mozzarella, caramelized onions, thyme, sea salt	$20.50
Burrata, Cherry Tomato, and Basil Pizza burrata, cherry tomatoes, extra virgin olive oil, sea salt, and fresh basil (Vegetarian)	$22.50
Mushroom & Sausage Pizza white mushrooms, thyme, aged mozzarella, homemade pork sausage, parmesan, sea salt	$21.50
Four Cheese Pizza fresh mozzarella, aged mozzarella, provolone, parmesan, fresh garlic, oregano (Vegetarian)	$20.50
Smoked Duck Breast Pizza smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, ricotta, extra virgin olive oil, Marth’s Vineyard sea salt	$24.50
Shaved Local Prosciutto & Arugula Pizza shaved local prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and local sea salt.	$27.50
Shrimp Scampi Pizza white Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, sea salt	$27.50
Heirloom Tomato Pizza Walnut basil pesto, NYC mozzarella, Martha’s Vineyard sea salt, raw Shushan Valley Hydro Farm organic heirloom tomatoes, local parmesan, fresh basil (Vegetarian)	$25.50
Charred Kale Pizza Charred kale, rosemary, aged mozzarella, fresh garlic, caramelized onions, Parmesan, local Sea salt (Vegetarian)	$19.50
Preserved Fig, Pancetta, and Blue Cheese Pizza Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!	$24.50
Truffle & Porcini Pizza Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheese (Vegetarian)	$26.50
Delicata Squash Pizza Blackhorse Farm delicata squash, fresh garlic, aged mozzarella, lemon, Parmesan, fresh sage, roasted red onion, butternut squash seed oil, cracked black pepper and Martha’s Vineyard sea salt. (vegetarian)	$23.50
Cacio e Pepe Pizza Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper (Vegetarian)	$18.50
Additional Toppings fresh mozzarella – aged mozzarella – provolone – parmesan blue cheese – smoked bacon – pepperoni homemade pork sausage – anchovies – caramelized onions sundried tomatoes – roasted arugula – brussel sprouts tomato sauce – fresh garlic (+1) – cherry tomatoes (+3) pork meatballs (+4) – white pacific shrimp (+5)	$2.50
Farmers Market Sides
Sweet Potato & Kale Au Gratin Local sweet potatoes and kale, layered with mozzarella, parmesan, and cream	$12.50
Black Horse Farm Broccoli Local broccoli, lemon, roasted garlic, Martha’s Vineyard sea salt, black pepper, parmesan	$10.50
Roasted Rainbow Carrots In homemade harissa spice, caraway creme	$12.50

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Marshal

Address: 628 10th Ave, New York, NY 10036

Phone: (212) 582-6300

Website: https://www.the-marshal.com/

Hours

Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–11PM
Saturday	11AM–11PM
Sunday	11AM–10PM
Monday	11AM–10PM

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