Le Coucou Menu Prices at 138 Lafayette St, New York, NY 10013

Refined French fare, such as lobster, rabbit, duck & foie gras, served in an airy, elegant setting.

Internationally acclaimed chef Daniel Rose of Spring and La Bourse et La Vie in Paris has made his way to NYC to open a restaurant with famed restaurateur Stephen Starr. Diners can expect to experience chef’s personal vision of classic French cuisine, simple yet refined dishes, to be enjoyed in the most charming of settings.

4.6 – 1 reviews $$$$ • French restaurant

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Menu
Dinner Menu \| Prix Fixe
A Very Coucou Dinner	$185.00
Dinner Menu \| Hors d’Oeuvres, Entrées and Salades
Huîtres* oysters, seaweed granité	$24.00
Poireaux Vinaigrette leeks, hazelnuts	$18.00
Foie gras et volaille en gelée foie gras and chicken terrine, chanterelles	$28.00
Thon à la portugaise bigeye tuna, Madeira vinaigrette with raisins	$25.00
Tartare de boeuf prime filet, traditional condiments, Osetra caviar	$89.00
Anguille frite au sarrasin buckwheat fried eel, cucumbers and curry vinaigrette	$29.00
Homard à la parisienne whole lobster, crudités, sauce cocktail	$58.00
Dinner Menu \| Gourmandises
Navets en guise d’escargots mussel, sea urchin and turnip in disguise	$40.00
Quenelle de brochet, sauce américaine pike dumpling and lobster sauce	$34.00
Foie gras poché au Sauternes poached foie gras, artichoke, « triple » consommé, sauternes	$58.00
Ris de veau à l’estragon sweetbreads, cream, tarragon, maitake mushrooms	$38.00
Dinner Menu \| Les Plats
Bar noir à la sétoise black sea bass, shrimp and sea creatures with olives, lemon and herbs	$52.00
Homard « Bourse et la Vie » Maine lobster, sauce au poivre, pommes dauphine	$68.00
Halibut, beurre blanc fermented daikon \| + caviar $60	$48.00
Sole Véronique dover sole filets, grapes, mushrooms	$76.00
Tout le lapin all of the rabbit	$58.00
Canard Montmorency duckling with cherries, grilled foie gras and chanterelles (for two)	$120.00
Veau Roti Aux Morilles pennsylvania veal, morels cooked with tongue and yellow wine	$70.00
Filet basquaise prime filet, relaxed foie gras and ham, jus tranché, tourte with chard and red pepper	$78.00
Dinner Dessert Menu
Coupe colonel lemon sorbet, vodka	$12.00
Pavlova aux framboises meringue, raspberries and raspberry sorbet, mint granita and cream	$16.00
Baba au rhum dark rums, vanilla cream, fresh pineapple	$20.00
Forêt noire chocolate sponge cake, cherries and kirsch, whipped cream	$19.00
Marjolaine hazelnut dacquoise and cream, chocolate ganache	$16.00
Service Du Fromage* A selection of: 1 cheese ($16) or 3 cheeses ($32)
Lunch Menu \| Prix Fixe
A Very Coucou Lunch	$95.00
Lunch Menu \| Hors d’Oeuvres, Entrées and Salades
Consommé Alsacienne double consommé, sauerkraut dumplings, gewürztraminer	$18.00
Poireaux vinaigrette leeks, hazelnuts	$18.00
Thon à la portugaise* bigeye tuna, Madeira vinaigrette with raisins	$25.00
Homard à la parisienne* half ($29) or whole ($58) lobster, crudités, sauce cocktail
Tartare de boeuf* prime filet, traditional condiments \| + Osetra caviar $60	$29.00
Lunch Menu \| Coucou Classics
Navets en guise d’escargots mussel, sea urchin and turnip in disguise	$40.00
Quenelle de brochet, sauce américaine pike dumpling and lobster sauce	$34.00
Homard « Bourse et la Vie » Maine lobster, sauce poivre, pommes dauphine	$68.00
Canard Montmorency duckling with cherries, grilled foie gras and chanterelles (for two)	$120.00
Lunch Menu \| Les Plats
Bar Noir Grillée, Vinaigrette au Curry grilled black sea bass, endive salad, madras curry vinaigrette	$42.00
“Chicken Salad” gently roasted chicken breast, grilled leg, crisp greens with walnuts, warm chardonnay vinaigrette	$36.00
Pojarski de volaille chicken, foie gras and swiss chard « en tromp l’œil »	$34.00
Vol-au-vent “Coucou” sweetbreads and lobster, puff pastry, vermouth and white wine tarragon cream	$44.00
Filet basquaise prime filet, relaxed foie gras, ham and red pepper, jus tranché, pommes frites with lemon and espelette	$72.00
Lunch Menu \| Sides
Salade verte	$12.00
Pommes frites	$14.00
Lunch Dessert Menu
Coupe colonel lemon sorbet, vodka	$12.00
Pavlova aux framboises meringue, raspberries and raspberry sorbet, mint granita and cream	$16.00
St. Honoré crème chiboust	$16.00
Forêt noire chocolate sponge cake, cherries and kirsch, whipped cream	$19.00
Marjolaine hazelnut dacquoise and cream, chocolate ganache	$16.00
Service Du Fromage* A selection of 3 cheeses	$32.00

… View more

Menu Photos

Order and Reservations

Reservations: lecoucou.com opentable.com

Contact Le Coucou

Address: 138 Lafayette St, New York, NY 10013

Phone: (212) 271-4252

Website: https://www.lecoucou.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button

Hours

Tuesday	11:30AM–2PM, 5–11PM
Wednesday	11:30AM–2PM, 5–11PM
Thursday	11:30AM–2PM, 5–11PM
Friday	11:30AM–2PM, 5–11PM
Saturday	11:30AM–2PM, 5–11PM
Sunday	11:30AM–2PM, 5–10PM
Monday	11:30AM–2PM, 5–11PM

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Additional information · Dining style. Casual Elegant · Cuisines. French · Hours of operation. Lunch Daily 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–11:00 pm Sun 5: …