Upscale-casual eatery offering a surf ‘n’ turf menu, American dishes & a view of the marina.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Basket of Croissants Freshly baked croissants drizzled with honey butter |
$6.00 |
| Firecracker Shrimp Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing |
$12.00 |
| Ahi Tuna Blackened sushi-grade tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions |
$13.00 |
| Coquina Crab Dip Fresh lump crab, roasted garlic, chablis cream sauce served with our house-fried pita points |
$14.00 |
| Fried Green Tomatoes Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese |
$9.00 |
| Calamari Crispy fried and served with homemade vodka sauce |
$12.00 |
| Shrimp Cocktail Six plump chilled gulf shrimp with cocktail sauce, lemon and hot sauce |
$12.00 |
| Bacon Wrapped Scallops Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction |
$16.00 |
| Soups | |
| She Crab Soup Creamy soup brimming with lump crab meat |
$6.00 |
| French Onion Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese |
$9.00 |
| Clam Chowder Rich and creamy, packed with clams and fresh bacon |
$6.00 |
| Salads | |
| Clark’s House Salad Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans, warm bacon and ham |
$9.00 |
| Classic Caesar Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing |
$9.00 |
| Caprese Salad Vine-ripe tomatoes, fresh mozzarella and basil, finished with balsamic reduction and sprinkled with sea salt |
$10.00 |
| Wedge Salad Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressings |
$9.00 |
| Spinach Salad Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette |
$11.00 |
| Fresh Seafood | |
| Carolina Crab Cakes Fresh lump crab meat, house seasoning and Panko bread crumbs fried and served with homemade remoulade sauce |
$31.00 |
| Clark’s Combo Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried |
$31.00 |
| Blackened Tuna Steak Pan-seared to desired temperature. Served with sweet soy-chile glaze and scallions |
$25.00 |
| Salmon Bella Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter |
$31.00 |
| Fresh Catch Ask your server about today’s selection |
|
| Signature Dishes | |
| Shrimp, Scallops & Grits Pan seared shrimp and scallops, creamy cheddar polenta, cherrywood smoked bacon cream sauce with tomato and roasted bell pepper sofrito, crispy bacon and scallions |
$30.00 |
| Beef Short Ribs Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast |
$34.00 |
| Fried Chicken Marsala Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetables and southern style Marsala sauce |
$25.00 |
| Hurricane Chicken Grilled chicken breast, Carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto |
$32.00 |
| Broccoli Alfredo Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice or grilled chicken or grilled shrimp |
$25.00 |
| Filet Napoleon Grilled filet mignon, served over Parmesan risotto and asparagus topped with Carolina crab cake, bearnaise and balsamic reduction |
$45.00 |
| Steaks & Chops | |
| Prime Rib Slow roasted for tenderness, cut to order. Served with our house au jus |
$31.00 |
| Bone-in Pork Chop 12 oz. Duroc Pork Chop basted with Clark’s special barbecue sauce |
$26.00 |
| Sirloin 10 oz. Lean cut. Prepared grilled or blackened |
$25.00 |
| New York Strip 14 oz. The steak lover’s steak. Prepared grilled, blackened or Pittsburgh style |
$34.00 |
| Filet Mignon 8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style |
$36.00 |
| Ribeye 14 oz. Perfectly marbled. Prepared grilled or blackened |
$35.00 |
| Compliments for Your Steaks | |
| Blackened Shrimp | $6.00 |
| Bacon Wrapped Scallops Wrapped scallops, balsamic reduction |
$8.00 |
| Oscar Style Lump crab, steamed asparagus and bearnaise sauce |
$10.00 |
| Sandwiches | |
| Clark’s Burger Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce |
$13.00 |
| Prime Rib Sandwich Generous slice of our “in house” roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise |
$15.00 |
| Honey Bourbon Chicken Sandwich Grilled marinated chicken breast served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion |
$13.00 |
| Side Items | |
| French Fries | |
| Baked Potato | |
| Asparagus | |
| Seasonal Vegetables | |
| Creamed Spinach | |
| Parmesan Risotto | |
| Coleslaw | |
| Roasted Garlic Whipped Potatoes | |
| Lunch Menu | |
| Soups | |
| She Crab Soup Rich and creamy with lump crab meat |
$6.00 |
| Clam Chowder Rich and creamy, packed with clams and fresh bacon |
$6.00 |
| French Onion Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese |
$9.00 |
| Salads | |
| Clark’s House Salad Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans, warm bacon and ham |
$9.00 |
| Classic Caesar Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing |
$9.00 |
| Wedge Salad Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing |
$9.00 |
| Spinach Salad Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette |
$11.00 |
| Caprese Salad Vine-ripe tomatoes, fresh mozzarella and basil, finished with balsamic reduction and sprinkled with sea salt |
$10.00 |
| Appetizers | |
| Fried Green Tomatoes Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese |
$9.00 |
| Firecracker Shrimp Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing |
$12.00 |
| Ahi Tuna Blackened tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions |
$13.00 |
| Calamari Crispy fried and served with homemade vodka sauce |
$12.00 |
| Shrimp Cocktail Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce |
$12.00 |
| Bacon Wrapped Scallops Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction |
$16.00 |
| Lunch Entrees | |
| Carolina Flounder Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce |
$12.00 |
| Clark’s Burger Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce |
$13.00 |
| Prime Rib Sandwich Generous slice of our “in house” roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise |
$15.00 |
| Fried Green Tomato BLT Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese |
$12.00 |
| Cubano Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey Dijon mayo |
$12.00 |
| Cheesesteak Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise |
$12.00 |
| Carolina Crab Cake Sandwich Panko breaded and fried southern style crab cakes over remoulade sauce on brioche bun with lettuce, tomato and onion |
$16.00 |
| Honey Bourbon Chicken Sandwich Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion |
$13.00 |
| Broccoli Alfredo Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp |
$15.00 |
| Chicken Salad Sandwich Homemade chicken salad served on toasted sourdough with lettuce and tomato |
$12.00 |
| Tacos Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch and your choice of filling |
$13.00 |
| Chicken & Waffles Breaded and fresh fried chicken with crispy sugar pearl waffles topped with honey and powdered sugar. Served with mixed vegetables |
$17.00 |
| Items From Our Dinner Menu | |
| Prime Rib Slow roasted for tenderness, cut to order. House Au Jus |
$31.00 |
| Bone-in Pork Chop 12 oz. Duroc Pork Chop basted with Clark’s special barbecue sauce |
$26.00 |
| Sirloin 10 oz. lean cut. Prepared grilled or blackened |
$25.00 |
| New York Strip 14 oz. The steak lover’s steak. Prepared grilled, blackened or Pittsburgh style |
$34.00 |
| Filet Mignon 8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style |
$36.00 |
| Ribeye 14 oz. Perfectly marbled. Prepared grilled or blackened |
$35.00 |
| Carolina Crab Cakes Fresh lump crab meat, house seasoning and Panko bread crumbs fried and served with homemade remoulade sauce |
$31.00 |
| Clark’s Combo Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried |
$31.00 |
| Fresh Catch Ask your server about today’s selection |
|
| Side Items | |
| Seasonal Vegetables | |
| Coleslaw | |
| Asparagus | |
| French Fries | |
| Roasted Garlic Whipped Potatoes | |
| Creamed Spinach | |
| Beer List | |
| Domestic Draft | |
| Samuel Adams Octoberfest, Märzen 5.3% ABV 16 IBU Boston Beer Company, Boston, MA In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating |
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| Miller Lite Lager – American Light 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice.” What’s our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it’s never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006) |
|
| Michelob Ultra, Lager – American Light 4.2% ABV 10 IBU Anheuser-Busch, St. Louis, MO A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates |
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| Bud Light, Lager – American Light 4.2% ABV 6 IBU Anheuser-Busch, St. Louis, MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer |
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| Traditional Lager, Lager – American Amber / Red 4.5% ABV 16 IBU Yuengling Brewery, Pottsville, PA Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic |
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| Craft Draft | |
| Friki Tiki – Papaya IPA, IPA – American 6.5% ABV 60 IBU Catawba Brewing Co., Morganton, NC Cascade, Centennial, and Amarillo contribute aromas of bright citrus and subtle melon to this IPA. A generous addition of papaya enhances its tropical character and balances the hop bitterness |
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| Mountain Candy® IPA, IPA – American 7.5% ABV Sycamore Brewing, Charlotte, NC Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness |
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| Java the Nut, Brown Ale – English 4.8% ABV New South Brewing, Myrtle Beach, SC Our Nut Brown Ale aged on a rich blend of Peruvian and El Salvadoran coffee beans roasted locally by Rivertown Roasters in Conway, SC |
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| Golden Ale, Cream Ale 5.3% ABV 21 IBU Terrapin Beer Co., Athens, GA Available in Georgia only! Terrapin Beer Company was started by two guys who love big, bold beers. We are known for using a ton of flavorful ingredients and for pushing the envelope with the brews we create. We have also been known to take pleasure in hiking, biking, kayaking, and just plain having fun in the great outdoors. When we get hot and sweaty even hopheads like us want nothing more than to enjoy a beer that is crisp and refreshing. Which is why we created the perfect session beer-the Terrapin Golden Ale |
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| Dark Star Porter, Porter – American 6.2% ABV New South Brewing, Myrtle Beach, SC Our winter seasonal offering is a robust porter. This rich black ale has a sweet but roasty malt flavor and a lingering hop finish |
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| Samuel Adams Winter Lager, Lager – Winter 5.6% ABV 22 IBU Boston Beer Company, Boston, MA Bold and rich, with a touch of holiday spice The first thing one notices in a Samuel Adams® Winter Lager is its color: the deep brown of winter. Then comes the magical aroma which promises something special on the tongue. The warm aroma of cinnamon and ginger which blends with the toasty sweetness of the malted barley and hint of citrus |
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| Voodoo Ranger Imperial IPA, IPA – Imperial / Double 9% ABV 70 IBU New Belgium Brewing Company, Fort Collins, CO A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor |
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| Cold Brew Cream Ale, Cream Ale 5% ABV 13 IBU New Belgium Brewing Company, Fort Collins, CO | |
| Dockside Pilsner, Pilsner – German 5% ABV 26 IBU Thomas Creek Brewery, Greenville, SC A gorgeous, golden German-Style Pilsner with a light and clean finish |
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| Mexican Hot Chocolate 10W-40 Stout – Imperial / Double 8% ABV Hi-Wire Brewing, Asheville, NC Imperial stout w/ chocolate, vanilla, cinnamon, Pasilla & Carolina Reaper peppers |
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| Old Chub, Scotch Ale / Wee Heavy 6.9% ABV Oskar Blues Brewery, Longmont, CO Nitro version, now available in a can |
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| Dale’s Pale Ale, Pale Ale – American 6.5% ABV 65 IBU Oskar Blues Brewery, Longmont, CO This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer |
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| Pernicious IPA, IPA – American 7.3% ABV 70 IBU Wicked Weed Brewing, Asheville, NC Formerly named East Side or Die IPA, Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast |
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| Peace of Cookie, Stout – Milk / Sweet 6.9% ABV 23 IBU Palmetto Brewing Company, Charleston, SC Chocolate chip. Mint chocolate. Good ol’ fashioned sugar cookie. All your favorites are right here in this can. All except oatmeal raisin – you can keep those. A cookie makes everything better, so we decided to bake up a batch of the greatest cookie-inspired stout you’ve ever had. We even included a dash of lactose as a nod to that all-important glass of milk. Make cookies, not war, y’all |
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| Vienna Lager, Lager – Vienna 5.2% ABV 18 IBU Devils Backbone Brewing Company, Roseland, VA This is our Ol’ Faithful. No, it’s not a geothermal phenomenon. It’s the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it’s smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it’s the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it’s all the above |
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| Domestic Bottle | |
| Michelob Ultra, Lager – American Light 4.2% ABV 10 IBU Anheuser-Busch, St. Louis, MO A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates |
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| Coors Light, Lager – American Light 4.2% ABV 10 IBU Coors Brewing Company, Golden, CO Coors Light is Coors Brewing Company’s largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people’s attention and the brew became nicknamed the Silver Bullet” as sales climbed.” |
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| Miller Lite, Lager – American Light 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice.” What’s our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it’s never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006) |
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| Budweiser, Lager – American 5% ABV 12 IBU Anheuser-Busch, St. Louis, MO Known as “The King of Beers,” Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration |
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| Bud Light, Lager – American Light 4.2% ABV 6 IBU Anheuser-Busch, St. Louis, MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer |
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| Import Bottle | |
| Guinness Draught, Stout – Irish Dry 4.2% ABV 45 IBU Guinness, Saint James’ Gate, Leinster Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C |
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| Corona Light, Lager – American Light 4.1% ABV 18 IBU Grupo Modelo, Nava, Coahuila de Zaragoza Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes |
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| Corona Extra, Lager – American 4.6% ABV 19 IBU Grupo Modelo, Nava, Coahuila de Zaragoza Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment |
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| Heineken, Lager – Euro Pale 5% ABV 19 IBU Heineken, Zoeterwoude, Zuid-Holland Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries |
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| Non-Alcoholic | |
| O’Doul’s Premium, Non-Alcoholic Beer 5 IBU Anheuser-Busch, St. Louis, MO | |
| Other | |
| Wild Berry, Hard Seltzer 5% ABV Truly Hard Seltzer, Boston, MA Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries. Serving: 12 oz. slim can ABV: 5% Calories: 100 Sugars: 1 g Carbs: 2 g Gluten free Available In: 6-pack slim can, Berry Mix Pack (12-pack slim can), and 16 oz. can |
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| Colima Lime, Hard Seltzer 5% ABV 5 IBU Truly Hard Seltzer, Boston, MA Truly Spiked & Sparkling™ Colima Lime has a slight tartness with a crisp but subtle sweetness. Serving: 12 oz. slim can ABV: 5% Calories: 100 Sugars: 1 g Carbs: 2 g Gluten free Available In: 6-pack slim can, Citrus Mix Pack (12-pack slim can), and 16 oz. can |
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| On Deck | |
| Coastal Love IPA – New England 6.3% ABV Wicked Weed Brewing, Asheville, NC Collab with Green Man Brewery and Broomtail Craft Brewing. Proceeds go to benefit the foundation for the Carolinas |
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| Samuel Adams Cold Snap, Witbier 5.3% ABV 10 IBU Boston Beer Company, Boston, MA A White Ale brewed with a blend of fresh ground spring spices including orange, plum, and fresh ground coriander |
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| Drinks Menu | |
| Sparkling Wine | |
| Moscato, Caposaldo / Provincia di Pavia, Italy | |
| Sparkling, Totts Brut / California | |
| Cava, Anna Cordonieu / Catalonia, Spain | |
| Prosecco, Villa Sandi / Treviso, Italy | |
| Sparkling Rose, Shramsburg / North Coast, California | |
| Champagne, Veuve Clicquot / Champagne, France | |
| White Wine | |
| Chardonnay, Estancia (Unoakes) / Monterey, CA | |
| Chardonnay, Kendall Jackson / California | |
| Chardonnay, La Crema / Monterey, CA | |
| Chardonnay, Sonoma Cutrer / Sonoma, CA | |
| Chardonnay, William Hill / Napa Valley, CA | |
| Chardonnay, Louis Jadot Pouilly Fuisse / Burgundy, FRA | |
| Pinot Grigio, Ecco Domani / Veneto, Italy | |
| Pinot Grigio, Barone Fini / Alto Adige, Italy | |
| Pinot Grigio, Santa Margherita / Valadige, Italy | |
| Pinot Gris, King Estate / Willamette Valley, Oregon | |
| Riesling, Chateau St Michele / Columbia Valley, WA | |
| Riesling, Peter Mertes / Mosel, Germany | |
| Rose, Halter Ranch, Dry / California | |
| Sauvignon Blanc, Whitehaven / Marlborough, NZ | |
| Sauvignon Blanc, St Supery / California | |
| Sauvignon Blanc, Michel Redde / Sancerre, FRA | |
| White Blend, Zind-Humbrecht / Alsace, FRA | |
| White Zinfandel, Beringer / California | |
| Red Wine | |
| Red Blend, Chloe / California | |
| Cabernet Sauvignon, Storypoint / California | |
| Cabernet Sauvignon, J Lohr “Seven Oaks” / California | |
| Cabernet Sauvignon, Cht. St. Sulpice / Bordeaux, FRA | |
| Cabernet Sauvignon, Kendall Jackson / Sonoma, CA | |
| Cabernet Sauvignon, Beringer / Knights Valley, CA | |
| Cabernet Sauvignon, Louis Martini / Napa Valley, CA | |
| Cabernet Sauvignon, Mt Veeder / Napa Valley, CA | |
| Gamay, Cht. des Jaques Cru Beaujolais / Beaujolais, FRA | |
| Malbec, Ruta 22 / Mendoza, Argentina | |
| Malbec, Valentin Bianchi “Leo” / Mendoza, Argentina | |
| Malbec Reserva, Pascual Toso / Mendoza, Argentina | |
| Merlot, Hogue / Washington | |
| Merlot, Rodney Strong / California | |
| Merlot/Cabernet, Cht Timberlay / Bordeaux, FRA | |
| Merlot, Decoy / California | |
| Pinot Noir, Guenoc / California | |
| Pinot Noir, Acrobat / Oregon | |
| Pinot Noir, Louis Latour Bourgogne / Burgundy, FRA | |
| Pinot Noir, Talbott Kali Hart / California | |
| Pinot Noir, MacMurray Ranch / Russian River, CA | |
| Sangiovese Blend, Banfi “Centine” / Tuscany, Italy | |
| Sangiovese Blend, Carpineto Dogajolo / Tuscany, Italy | |
| Shiraz, Three Rings / Australia | |
| Tempranillo, Vina Zaco / Rioja, Spain | |
| Zinfandel, Cline / California | |
| Zinfandel, Klinker Brick / Lodi, California | |
| Zinfandel, Frank Family / Napa Valley, California | |
| Captain’s List | |
| Chardonnay, Jordan / Russian River Valley, California | |
| Chardonnay, Cakebread / Napa Valley, California | |
| Amarone, Corvina Blend, Bertani Villa Arvedi / Verona, Italy | |
| Brunello di Montalcino, Altesino / Tuscany, Italy | |
| Cabernet Sauvignon, Hogue “Genesis” Reserve / C.V., Washington | |
| Cabernet Sauvignon, Silver Oak / Alexander Valley, California | |
| Cabernet Sauvignon, Robert Mondavi Oakville / Napa Valley, California | |
| Cabernet Blend, Benziger Tribute Blend / Sonoma County, California | |
| Chateauneuf-du-Pape, Chateau La Nerthe / Chaneauneauf du Pape, Rhone, France | |
| Merlot, Chateau de Sales Pomerol / Bordeaux, France | |
| Pinot Noir, Close Pegase / Carneros, California | |
| Pinot Noir, Louis Jadot Pommard / Burgundy, France | |
| Shiraz, Molly Dooker “Blue Eyed Boy” / South Australia, Australia | |
| House Made Libations | |
| Peach Mule Tito’s Handmade Vodka | Peach Puree | Ginger Beer | Lime Juice |
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| Blueberry Bramble TWELVE 33 “Big Six” Whiskey Bourbon | Blueberry Puree | Lemonade |
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| Old Fashioned Buffalo Trace Bourbon | Cherry Bitters | Bourbon Cherry | Finished with Toasted Orange |
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| Coquina Sunset Bacardi Rum | Mango and Raspberry Puree | Frozen Swirl |
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| Dark & Stormy Gosling’s Black Seal Rum | Ginger Beer | Fresh Squeezed Lime Juice | Frozen |
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| Clark’s Signature Margarita 1800 Coconut Tequila | Blue Curacao | Fresh Lime Juice | Cream of Coconut | Served Frozen or On The Rocks |
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| Strawberry Basil Martini Vodka | Strawberry Puree | Fresh Basil | Lime Juice | Splash of Club Soda | Served Up |
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| Cucumber Martini Hendrick’s Gin | St. Germaine Elderflower | Lime Juice | Fresh Sliced Cucumber |
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| Dessert Martinis | |
| Caramel Apple Martini Van Gogh Caramel Vodka | Apple Schnapps | Butterscotch Schnapps | Caramel Drizzle |
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| Espresso Martini Van Gogh Double Espresso Vodka | Kahlua | Served Up |
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| Key Lime Pie Martini Licor 43 | Lime Juice | Cream | Graham Cracker Crust Rim |
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| Kids’ Menu | |
| Main | |
| Hamburger 4 oz. of ground chuck served on a bun |
$10.00 |
| Shrimp 6 shrimp lightly breaded and deep fried |
$10.00 |
| Flounder Filet of flounder lightly breaded and deep fried |
$10.00 |
| Grilled Cheese Cheddar cheese on sourdough bread |
$10.00 |
| Fried Tenders 3 deep fried and crispy chicken tenders |
$10.00 |
| Happy Hour Menu | |
| Drinks | |
| Domestic Drafts Bud Light | Yuengling |
$3.00 |
| Local Craft Drafts Manager’s Daily Special |
$4.00 |
| House Wines Pinot Grigio | Chardonnay | Pinot Noir | Merlot | Cabernet |
$5.00 |
| House Liquors | $5.00 |
| House Martinis, Manhattans & Margaritas | $6.00 |
| Appetizers | |
| Spinach & Artichoke Dip | |
| Chicken Tenders | |
| Fried Gren Tomatoes | |
| Firecracker Shrimp | |
| Calamari | |
… View more
Order and Reservations
Reservations: clarksseafoodandchophouse.comopentable.com
Contact Clark’s Seafood & Chop House
Address: 720 Hwy 17, Little River, SC 29566
Phone: (843) 399-8888
Website: http://www.clarksseafoodandchophouse.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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