Californian cuisine & wines in an elegant, welcoming space with skylights & a flagstone patio.
4.3 – 590 reviews $$$ • Restaurant
Menu
| Kids Menu | |
| Main | |
| Cheeseburger Sliders French fries |
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| Grilled Chicken Breast seasonal veggies or French fries |
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| Macaroni & Cheese | |
| Pasta marinara sauce, Parmesan |
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| Cheese Pizza | |
| Dessert | |
| Fruit Sorbet | |
| Ice Cream fudge sauce |
|
| Brunch Menu | |
| Starters | |
| Kale Salad organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-Parmesan vinaigrette |
$17.00 |
| Cheddar Biscuit smoked cheddar, bacon, chives, Vermont maple syrup-butter |
$8.00 |
| Napa Valley Grille Soup Chef’s daily creation, farm-fresh ingredients |
$9.00 |
| Oatmeal Cobb roasted pepitas, cinnamon, whipped cream, caramelized bananas, fresh blueberries |
$11.00 |
| Roasted Vegetable Flatbread Brussels sprouts, carrots, cauliflower, garlic, basil |
$15.00 |
| Deviled Eggs bacon bits, rice cracker pearls, smoked maple syrup, fried serrano chip |
$7.00 |
| Yogurt Parfait fresh fruit, Greek yogurt, housemade granola |
$9.00 |
| Seasonal Harvest Salad roasted butternut squash, Green Dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing |
$15.00 |
| Caesar* Parmesan, garlic brioche croutons, romaine |
$14.00 |
| Mains | |
| Steak & Eggs* 8 oz, prime hanger steak, scrambled eggs, béarnaise sauce |
$24.00 |
| Braised Pork Chilaquiles Guajillo & ancho peppers, scrambled eggs, sour cream, pico de gallo, cilantro, queso fresco |
$14.00 |
| Quinoa & Vegetable Bowl* red potatoes, squash, peppers, poached egg, crispy shallots, sesame vinaigrette |
$12.00 |
| Crunchy French Toast macerated strawberries, powdered sugar, vanilla cream sauce |
$12.00 |
| Oven-Roasted Turkey Breast Sandwich brown sugar brine, applewood-smoked bacon, fontina, pickled onions, garlic aioli, arugula, kaiser roll |
$17.00 |
| Snake River Farms Cheeseburger* Monterey cheddar, caramelized onions |
$19.00 |
| Napa Valley Benedict* hickory-smoked pork loin, spinach, poached eggs, hollandaise sauce, roasted potatoes |
$17.00 |
| Wild Albacore Tuna Salad* haricots verts, marble potatoes, egg mimosa, niçoise olives, tomatoes, butter lettuce, red wine-Dijon vinaigrette |
$19.00 |
| Short Rib Hash* salsa verde, poached egg, pee wee potatoes, mushrooms, corn polenta |
$21.00 |
| The Californian three scrambled eggs, sundried tomatoes, corn, asparagus, Gruyère cheese, avocado, breakfast potatoes |
$13.00 |
| Cast Iron Frittata* spinach, piquillo peppers, smoked cheddar, caramelized onions, pico de gallo |
$14.00 |
| Chicken & Waffle marinated boneless chicken thigh, organic blue corn waffle, maple bacon syrup |
$22.00 |
| Open Face Lobster-Avocado Toast remoulade, dill, lemon, capers, brioche loaf |
$24.00 |
| Sides | |
| Braised Nueske’s Bacon | |
| Brussels Sprouts* with Poached Egg & Pancetta |
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| Roasted Red Bliss Potatoes | |
| Desserts | |
| Strawberry Shortcake Pot de Crème vanilla mousse, shortcake crumble |
|
| Pineapple Financier cherry compote, coconut sorbet, chocolate sauce |
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| Butterscotch Bread Pudding dulce de leche cream, housemade marshmallow |
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| Chef’s Seasonal Crostata | |
| Flourless Chocolate Cake whipped mascarpone mousse, salted caramel sauce, candied almond, cocoa nib chocolate crumble |
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| Brunch Cocktails | |
| Bloody Mary Bloody Mary mix, Reyka Icelandic Vodka |
$12.00 |
| Mimosas fresh-squeezed orange juice |
$10.00 |
| Lunch Menu | |
| Small Bites | |
| Chilled Oysters* half dozen, red onion mignonette, cocktail sauce |
|
| Blue Crab Cakes sweet and spicy mango purée, fennel arugula salad, lemon vinaigrette |
$17.00 |
| Napa Valley Grille Soup Chef’s daily creation, farm-fresh ingredients |
$9.00 |
| Sweet Potato Fries harissa aioli |
$10.00 |
| Roasted Vegetable Flatbread Brussels sprouts, carrots, cauliflower, garlic, basil |
$15.00 |
| Tomato & Mozzarella Flatbread slow-roasted tomatoes, basil |
$15.00 |
| Salads | |
| Kale organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-Parmesan vinaigrette |
$17.00 |
| Seasonal Harvest roasted butternut squash, Green Dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing |
$15.00 |
| Caesar* Parmesan, garlic brioche croutons, romaine |
$14.00 |
| Smoked Salmon Salad mache, radish, orange segments, red onions, beets, shaved fennel, orange-thyme vinaigrette |
$17.00 |
| Grilled Chicken Pesto toasted orzo, pecorino romano, pine nuts, mixed greens, frisée |
$16.00 |
| Wild Albacore Tuna* haricots verts, marble potatoes, egg mimosa, niçoise olives, tomatoes, butter lettuce, red wine-Dijon vinaigrette |
$19.00 |
| Fruit Salad mixed greens, frisée, toasted turmeric pepitas, pears, raspberries, bubu arare, vanilla bean vinaigrette |
$14.00 |
| Mains | |
| Pan-Seared Branzino summer squash, plum jam, arugula fennel salad |
$24.00 |
| Split Fryer Jidori Chicken ratatouille, chicken jus |
$27.00 |
| Santa Barbara Rockfish & Chips coleslaw, b&b pickles, malt vinegar-cornichon tartar |
$21.00 |
| Buckwheat Bowl Tuscan kale, walnuts, baby beets, yams, feta cheese, mint-pomegranate reduction |
$15.00 |
| Stuffed Bell Peppers buckwheat, cauliflower, mushrooms, parsnips, coconut milk béchamel sauce |
$16.00 |
| Green-Lipped Mussels housemade chorizo, scallions, white wine, grilled ciabatta bread |
$17.00 |
| Chicken Milanese mizuna, red onions, lemon-Parmesan vinaigrette, sun-dried tomatoes |
$16.00 |
| Cast Iron-Seared Sea Scallops* kabocha squash purée, braised pork belly, fig gastrique, mustard vinaigrette, red frilly mustard greens |
$28.00 |
| Skuna Bay Salmon* lemon aioli, white and purple asparagus, fried leeks |
$29.00 |
| Sandwiches | |
| Open Face Lobster-Avocado Toast remoulade, dill, lemon, capers, brioche loaf |
$24.00 |
| Oven-Roasted Turkey Breast brown sugar brine, applewood-smoked bacon, fontina, pickled onions, garlic aioli, arugula, kaiser roll |
$17.00 |
| Buttermilk Fried Chicken smoked maple aioli, red and green cabbage, pickles, tater tots |
$16.00 |
| Grilled Cheese apricot-serrano jam, Gouda, mozzarella, ciabatta bread, smoked tomato soup |
$14.00 |
| Open Face Steak* prime hanger steak, tomato and red bell pepper coulis, grilled sourdough bread, arugula, pesto vinaigrette |
$18.00 |
| Glendon Burger* butter lettuce, blue cheese, braised bacon, tater tots |
$18.00 |
| Snake River Farms Cheeseburger* Monterey cheddar, caramelized onions, brioche bun |
$19.00 |
| Dinner Menu | |
| Starters | |
| Skull Island Tiger Prawns grilled lemon, herb oil |
$19.00 |
| Chilled Oysters* half dozen, red onion mignonette, cocktail sauce |
|
| Smoked Salmon Toast housemade gravlax, frisée and mizuna salad, dill crème fraîche, pickled red onions, espelette |
$12.00 |
| Chicken Liver Pâté balsamic glaze, onion-thyme jam, sourdough bread |
$12.00 |
| Napa Valley Grille Soup Chef’s daily creation, farm-fresh ingredients |
$9.00 |
| Mamma’s Meatballs spicy pomodoro sauce, layered Pecorino Romano, grilled ciabatta bread |
$19.00 |
| Charcuterie & Cheese Board | |
| Cheese Selections Truffle Tremor (goat) Cypress Grove, CA | Barely Buzzed (cow) Beehive Cheese, UT | Lamb Chopper (sheep), Cypress Grove, CA | Ruby (cow, sheep) Green Dirt Farms, MO |
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| Charcuterie Selections Duck Prosciutto Hudson Valley, NY | Olli Wild Boar Salami Carlsbad, CA | Coppa Molinari & Sons, CA | Prosciutto di San Daniele Udine Province, Italy |
|
| Brick Oven Flatbreads | |
| Tomato & Mozzarella slow-roasted tomatoes, basil |
$15.00 |
| Roasted Vegetable Brussels sprouts, carrots, cauliflower, garlic, basil |
$15.00 |
| Short Rib Flatbread herbed ricotta spread, sour cream horseradish, mozzarella cheese, crispy shallots, arugula |
$15.00 |
| Salads | |
| Caesar* Parmesan, garlic brioche croutons, romaine |
$14.00 |
| Seasonal Harvest roasted butternut squash, Green Dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing |
$15.00 |
| Kale organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-Parmesan vinaigrette |
$17.00 |
| Mains | |
| Pan-Seared Fresh Catch* saffron cous cous, carrot-coconut purée, dates, housemade chorizo, snap pea-cilantro salad, coriander salt |
$36.00 |
| Cast Iron-Seared Sea Scallops* kabocha squash purée, braised pork belly, fig gastrique, mustard vinaigrette, red frilly mustard greens |
$38.00 |
| Skuna Bay Salmon* lemon aioli, white and purple asparagus, fried leeks |
$29.00 |
| Short Rib Pappardelle mirepoix, thyme, braising jus, shaved Pecorino Romano |
$26.00 |
| Split Fryer Jidori Chicken ratatouille, chicken jus |
$27.00 |
| Chilean Seabass* coined potatoes, shaved Brussels sprouts, passion fruit beurre blanc |
$39.00 |
| Turmeric-Crusted Tuna* orange-ginger-soy reduction, shaved fennel, black sesame seeds, taro root chips |
$29.00 |
| Grimaud Farms Duck Confit sweet potato gnocchi, sugar snap peas, corn, port-apricot glaze |
$33.00 |
| Bison Burger black garlic aioli, sherry glazed onions, Buffalo gouda, heirloom tomato, ciabatta bun, truffle fries |
$26.00 |
| Steak & Chops | |
| Colorado Lamb Two Ways braised shoulder, apricot, baby kale, lamb rack, mint-pomegranate reduction, San Andreas goat cheese |
$48.00 |
| Roasted Filet Mignon* 10 oz, horseradish-basil butter, Armagnac-veal reduction |
$49.00 |
| Berkshire Pork Chop* Pink Lady apple chutney, pork jus |
$35.00 |
| Australian Wagyu | |
| Skirt Steak* 8 oz, béarnaise sauce |
$38.00 |
| NY Strip Steak* 10 oz, green peppercorn-cognac jus |
$68.00 |
| To Share | |
| Chorizo Mac & Cheese Mahon, Gouda, bread crumbs |
$10.00 |
| Sautéed Wild California Mushrooms elephant garlic chips, thyme |
$10.00 |
| Rustic Herbed Mash garlic, rosemary, thyme, truffle oil |
$9.00 |
| Street Corn Polenta espelette oil, queso fresco, cilantro |
$9.00 |
| Sautéed Brussels Sprouts crispy pancetta, sherry |
$10.00 |
| Brick Oven Vegetables Chef’s selection of farm-fresh roasted vegetables |
$9.00 |
| Dessert Menu | |
| Desserts | |
| Strawberry Shortcake Pot de Crème vanilla mousse, shortcake crumble |
|
| Pineapple Financier cherry compote, coconut sorbet, chocolate sauce |
|
| Chef’s Seasonal Crostata | |
| Butterscotch Bread Pudding dulce de leche cream, housemade marshmallow |
|
| Flourless Chocolate Cake whipped mascarpone mousse, salted caramel sauce, candied almond, cocoa nib chocolate crumble |
|
| After-Dinner Drinks | |
| Funny Word for Grapefruit Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka |
$10.00 |
| Espresso Martini espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream |
$12.00 |
| Dairy Free Espresso Martini espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur) |
$12.00 |
| Premium Roast Coffee regular, decaf, hot or iced |
$4.00 |
| Cappuccino or Caffé Latte hot or iced |
$6.00 |
| Espresso | $4.00 |
| Twinings of London Tea assortment available |
$4.00 |
| Dessert Wine | |
| 2012 Dolce, Late Harvest Wine, Napa Valley, CA | $25.00 |
| 2015 Inniskillin Vidal Icewine, Canada | $24.00 |
| 2015 Kracher Cuvé Beerenauslese, Austria | $20.00 |
| NV Yalumba Antique Tawny “Museum Reserve”, Australia | $15.00 |
| 2017 Michele Chiarlo Moscato d’Asti, Italy | $10.00 |
| Sherry & Port by the Glass | |
| NV Taylor Fladgate Tawny Porto 40 yr, Portugal | $38.00 |
| 1994 Smith Woodhouse Vintage Porto, Portugal | $29.00 |
| NV Graham’s Tawny Porto 20 yr, Portugal | $17.00 |
| NV Alvear “Carlos VII” Sherry Amontillado, Spain | $14.00 |
| NV Sandeman Old Tawny Porto 10 yr, Portugal | $12.00 |
| NV Gonzalez Byass “Tio Pepe” Sherry Fino, Spain | $11.00 |
| 2011 Graham’s Late Bottled Vintage Porto, Portugal | $10.00 |
| NV Alvear Pedro Ximénez Medium Dry Sherry, Spain | $9.00 |
| NV Graham’s Six Grapes Reserve Porto, Portugal | $8.00 |
| Happy Hour Menu | |
| Bites | |
| Tomato & Mozzarella Brick-Oven Flatbread slow-roasted tomatoes, basil |
$14.00 |
| Spicy Tuna Tartare* wonton chips, scallions, sesame seeds, harissa |
$14.00 |
| Buttermilk Fried Chicken Sliders cheddar-bacon biscuit, smoked maple slaw |
$12.00 |
| Sweet Potato Fries harissa aioli |
$10.00 |
| Braised Pork Tacos ginger-cilantro sauce, queso fresco |
$9.00 |
| Petite Kale Salad black quinoa, almonds, rum raisins, lemon-Parmesan vinaigrette |
$12.00 |
| Chicken Wings housemade Buffalo sauce, blue cheese dressing |
$10.00 |
| The Glendon Burger* butter lettuce, blue cheese, braised bacon, tater tots |
$18.00 |
| Lamb Lollipops chimichurri |
$17.00 |
| Chilled West Coast Oysters* half dozen, red onion mignonette, cocktail sauce |
|
| Meatballs Pomodoro spicy pomodoro sauce, layered Pecorino Romano, grilled ciabatta bread |
$19.00 |
| Short Rib Flatbread herbed ricotta spread, sour cream horseradish, mozzarella cheese, crispy shallots, arugula |
$15.00 |
| Roasted Vegetable Flatbread Brussels sprouts, carrots, cauliflower, garlic, basil |
$15.00 |
| Steak Frites prime hanger steak, battered fries, chimichurri sauce |
$24.00 |
| Charcuterie & Cheese Board Paired with pickled vegetables, housemade jam, truffle honey. Choose: |
$23.00 |
| Cocktails | |
| Red Sangria | $11.00 |
| White Sangria | $11.00 |
| Rosé Sangria | $11.00 |
| Sangria Flight selection of all three above |
$17.00 |
| Cooler Mule Reyka Vodka, Yellow Chartreuse, cucumber, lime, Fever-Tree ginger beer |
$14.00 |
| Apple Pie Hennessy VS, apple brandy, apple juice, triple sec, lemon juice, cinnamon, graham cracker rim |
$14.00 |
| California Passion Del Maguey Vida Mezcal, passion fruit, lime |
$14.00 |
| Cocchi Old Fashioned house barrel aged Michter’s Bourbon, Cocchi di Torino, Angostura, Luxardo cherry |
$14.00 |
| Secret Chest dark rum, chestnut puree, amaretto, Aquafaba, lemon peel-clove smoke |
$14.00 |
| Napa Valley Grove Martini New Amsterdam Vodka, blood orange, passion fruit, lime |
$14.00 |
| Beer | |
| Rotational Draft 16 oz | $10.00 |
| Dale’s, Pale Ale, Colorado, 6.5% ABV | $8.00 |
| Mama’s Little Yella Pils, German Pilsner, Colorado, 5.3% ABV | $8.00 |
| Miller Lite, Lager, Milwaukee, WI, 4.2% ABV | $7.00 |
| Mission, Hefeweizen, San Diego, CA, 5.3% ABV | $8.00 |
| Allagash, White Ale, Portland, ME, 5.1% ABV | $10.00 |
| Firestone 805 Blonde Ale, Paso Robles, CA, 4.7% ABV | $8.00 |
| Coffee Porter, American Porter, Torrance, 6.0% ABV | $8.00 |
| Lil Bo Pils, Czech Pilsner, Torrance, 4.4% ABV | $8.00 |
| MadeWest IPA, Ventura, CA, 6.9% ABV, 16 oz Can | $10.00 |
| Saber Toothed Squirrel, Amber Ale, Torrance, 7.0% ABV | $8.00 |
| Erdinger, Non-Alcoholic Weissbier, Germany, 0.5% ABV | $5.00 |
| Wines | |
| Bertaud Belieu, Rosé | $8.00 |
| Guenoc, Sauvignon Blanc | $8.00 |
| Bouchon, Chardonnay | $8.00 |
| Essay, Chenin Blanc | $8.00 |
| Canyon Road, Pinot Noir | $8.00 |
| M.A.N. Cabernet Sauvignon | $8.00 |
| Kenwood Yulupa, Sparkling Brut | $11.00 |
| Whitehaven, Sauvignon Blanc | $11.00 |
| William Hill, Chardonnay | $11.00 |
| Tavistock Reserve, Pinot Grigio | $11.00 |
| Château Saint-Sulpice, Red Blend | $11.00 |
| The Fog, Pinot Noir | $11.00 |
| Tavistock Reserve, Malbec | $11.00 |
| Porca de Murca Tinto, Red Blend | $11.00 |
| Maddi Crianza, Tempranillo | $11.00 |
| Scotch | |
| Ardbeg 10 yr | |
| Balvenie Doublewood 12 yr | |
| Chivas Regal 12 yr | |
| Dewar’s | |
| Glenfiddich 12 yr | |
| Glenfiddich 18 yr | |
| Glenfiddich 15 yr | |
| The Glenlivet 12 yr | |
| The Glenlivet 18 yr | |
| Johnnie Walker Black 12 yr | |
| Johnnie Walker Blue | |
| Johnnie Walker Double Black | |
| Laphroaig | |
| The Macallan 12 yr | |
| The Macallan 18 yr | |
| The Macallan 15 yr Oak | |
| The Macallan Rare Cask | |
| Oban 14 yr | |
| Irish / Canadian | |
| Crown Royal | |
| Jameson | |
| Jameson Cask | |
| Powers Gold Label | |
| Whiskey | |
| Angel’s Envy | |
| Basil Hayden’s | |
| Buffalo Trace | |
| Bulleit | |
| High West | |
| Jack Daniel’s | |
| Jim Beam | |
| Knobs Creek | |
| Maker’s Mark | |
| Michter’s | |
| Uncle Nearest 1856 | |
| Woodford Reserve | |
| Rye | |
| Bulleit | |
| Michter’s | |
| Rittenhouse | |
| Whistle Pig 12 yr | |
| Wine List | |
| Sparkling | |
| NV Prosecco, Veneto, Italy Flavor profile: ultra-fresh, floral fragrance, crisp effervescence. Tasting notes: yellow apple, pear, white peach, and apricot |
$14.00 |
| White & Rosé | |
| 2018 Syrah Rosé, Monterey County, California Flavor profile: lively red berry flavors with a crisp finish. Tasting notes: fragrant freshly picked fruit, ripe strawberry and raspberry, dry, medium-bodied |
$12.00 |
| 2018 Pinot Grigio, Delle Venezie, Italy Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus, fresh finish |
$10.00 |
| 2017 Sauvignon Blanc, Monterey County, California Flavor profile: crisp, zesty, and distinctively fresh. Tasting notes: grapefruit, guava, fresh herbs, ripe apple, melon |
$14.00 |
| 2017 Chardonnay, Monterey County, California Flavor profile: bright and balanced with a bit of oak. Tasting notes: yellow apples, pears, citrus, vanilla, butterscotch |
$14.00 |
| Red | |
| 2017 Pinot Noir, Monterey County, California Flavor profile: sweet and fruity, full-bodied. Tasting notes: cherries, raspberries, hint of mocha, red fruit, sweet oak |
$15.00 |
| 2016 Red Blend, Bacarré, Central Coast, California Flavor profile: elegant, full-bodied with a silky finish. Tasting notes: intense black fruit, blueberry, black cherry, deep lingering finish |
$15.00 |
| 2017 Malbec, Mendoza, Argentina Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum, cherry notes |
$13.00 |
| 2016 Cabernet Sauvignon, Central Coast, California Flavor profile: bold, structured and medium bodied. Tasting notes: fruit infused wine, blackberries, raspberries, cassis, well-integrated tannins |
$16.00 |
| Tavistock Reserve Platinum Collection | |
| 2015 Cabernet Sauvignon, Alexander Valley, California Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak |
$23.00 |
| Sparkling | |
| NV Tavistock Reserve, Prosecco, Veneto, Italy | $14.00 |
| NV Kenwood, Yulupa, Cuvée Brut, California | $11.00 |
| NV Lucien Albrecht, Crémant d’Alsace, Brut Rosé, France | $12.00 |
| White & Rosé | |
| 2018 Tavistock Reserve, Syrah Rosé, Monterey County, CA | $12.00 |
| 2018 Château d’Esclans, Whispering Angel, Côtes de Provence Rosé, France | $16.00 |
| 2017 Duckhorn, Chardonnay, Napa Valley, CA | $18.00 |
| 2017 Tavistock Reserve, Chardonnay, Monterey County, CA | $14.00 |
| 2017 Seguinot Bordet, ‘Vaillons’, Chablis 1er Cru, France | $21.00 |
| 2017 SeaGlass, Riesling, Santa Barbara & Monterey, CA | $11.00 |
| 2018 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy | $10.00 |
| 2018 Domaine de la Tonnellerie, Sauvignon Blanc, Sancerre, France | $16.00 |
| 2017 Tavistock Reserve, Sauvignon Blanc, Monterey County, CA | $14.00 |
| 2018 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| Red | |
| 2017 Tavistock Reserve, Pinot Noir, Monterey County, CA | $15.00 |
| 2017 Meiomi, Pinot Noir, Central Counties, CA | $16.00 |
| 2016 Bodegas Maddi Crianza, Tempranillo, Spain | $12.00 |
| 2016 Tavistock Reserve, Red Blend, Bacarré, Central Coast, CA | $15.00 |
| 2016 Seghesio, Zinfandel, Sonoma County, CA | $15.00 |
| 2017 Tavistock Reserve, Malbec, Mendoza, Argentina | $13.00 |
| 2017 Duckhorn Vineyards, Decoy, Merlot, Sonoma County, CA | $16.00 |
| 2016 Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA | $15.00 |
| 2016 Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA | $19.00 |
| 2015 Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA | $23.00 |
| Tavistock Whites | |
| 2018 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy | |
| 2017 Tavistock Reserve, Sauvignon Blanc, Monterey County, CA | |
| 2017 Tavistock Reserve, Chardonnay, Monterey County, CA | |
| Tavistock Reds | |
| 2017 Tavistock Reserve, Pinot Noir, Monterey County, CA | |
| 2016 Tavistock Reserve, Red Blend, Bacarré, Central Coast, CA | |
| 2016 Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA | |
| Expressions of Sauvignon Blanc | |
| 2017 Tavistock Reserve, Monterey County, CA | |
| 2017 Domaine de la Tonnellerie, Sancerre, France | |
| 2018 Whitehaven Sauvignon Blanc, Marlborough, New Zealand | |
| Elements of Bordeaux | |
| 2017 Decoy by Duckhorn, Merlot, Sonoma, CA | |
| 2017 Tavistock Reserve, Malbec, Mendoza, Argentina | |
| 2016 Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA | |
| Half Bottles | |
| NV Henriot Brut Souverain, Champagne, France | $89.00 |
| NV Perrier-Jouët Brut, Champagne, France | $55.00 |
| NV Luc Belaire Rosé, Sparkling Wine, France | $48.00 |
| 2015 Poet’s Leap, Riesling, Columbia Valley, Washington | $38.00 |
| 2013 Robert Sinskey, Pinot Blanc, Los Carneros, California | $48.00 |
| 2015 Ramey, Chardonnay, Russian River Valley, California | $52.00 |
| 2013 Gemstone Estate, Cabernet Sauvignon, Yountville, California | $95.00 |
| 2012 Zenato, Amarone, Della Valpolicella Classico, Italy | $74.00 |
| Large Format Magnum | |
| 2017 Belle Glos “Las Alturas Vineyards” Santa Lucia Highlands, CA Flavor Profile: full body, robust and expressive, black cherry, marionberry, ripe plum, and a hint of anise |
$150.00 |
| 2016 Tavistock Reserve, Pinot Noir, Monterey, CA Flavor Profile: medium body, fruity, black cherry, plum, nutmeg and sour cranberry |
$112.00 |
| 2014 Tavistock Reserve, Red Blend, Bacarré, Central Coast, CA Flavor profile: medium body with silky finish, cocoa, cedar and mixed berry |
$112.00 |
| 2015 Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA Flavor Profile: full body, bold and juicy, blackberry, raspberry and cassis |
$120.00 |
| 2017 Copper Cane ‘Quilt’, Cabernet Sauvignon, Napa Valley, CA Flavor Profile: full body, rich and satisfying, cassis, hazelnut, cocoa, charred meat, hints of dark licorice and rhubarb |
$162.00 |
| 2016 Faust, Cabernet Sauvignon, Napa Valley, CA Flavor profile: full body, plum, blueberries, dark cherry, fresh herbs, fresh tobacco, light cedar and fine spiciness |
$192.00 |
| 2015 Domaine Gros Frère et Soeur “Echézeaux” Grand Cru, Vosne-Romanée, France Flavor Profile: medium body and super-rich, black cherry, floral and sandalwood |
$990.00 |
| 2010 Vigneto Tommasi, Amarone, Della Valpolicella Classico, Veneto, Italy Flavor Profile: full body with long finish, raisin, blueberry and sweet spices |
$345.00 |
| Sparkling | |
| 2004 Dom Perignon Rose, Champagne, France | $850.00 |
| 2005 Louis Roederer Cristal, Champagne, France | $575.00 |
| 2009 Dom Perignon Brut, Champagne, France | $490.00 |
| NV Krug Grande Cuvée, Champagne, France | $490.00 |
| NV Delamotte Blanc de Blancs, Champagne, France | $160.00 |
| NV Pierre Péters “Cuvée de Réserve” Blanc de Blancs, Grand Cru | $150.00 |
| NV Taittinger “Nocturne” Sec, Champagne, France | $140.00 |
| NV Vilmart & Cie “Cuvée Rubis” 1er Cru, Rose, Champagne, France | $140.00 |
| 2006 Nicolas Feuillatte “Palmes d’Or” Champagne, France | $135.00 |
| NV Jean Laurent Blanc de Noirs, Champagne, France | $120.00 |
| NV Louis Roederer Brut Premier, Champagne, France | $93.00 |
| NV Duval-Leroy Brut, Champagne, France | $89.00 |
| NV Wolfberger Crémant d’Alsace, Brut Rosé, France | $75.00 |
| NV Lucien Albrecht, Crémant d’Alsace, Brut Rosé, France | $58.00 |
| NV Clos de Nouys, Vouvray Brut, France | $65.00 |
| 2016 Scharzhoffberger Riesling, Sparkling Wine Brut, Saar, Germany | $56.00 |
| NV Tavistock Reserve, Prosecco, Veneto, Italy | $56.00 |
| NV Kenwood Yulupa Cuvée, Brut, California | $44.00 |
| Rosé | |
| 2014 Annie Amie, “Prisme” Pinot Noir Blanc, Yamhill Carlton, OR | $98.00 |
| 2018 Château d’Esclans Whispering Angel, Grenache Blend, Côtes de Provence, France | $64.00 |
| 2018 Tavistock Reserve, Syrah Blend, Monterey County, CA | $48.00 |
| 2015 Huber, Zweigelt, Austria | $44.00 |
| 2018 Villa Wolf Pinot Noir Rosé, Pfalz, Germany | $40.00 |
| 2017 Bertaud Belieu, Côtes de Provence, France | $40.00 |
| Sauvignon Blanc | |
| 2016 Illumination by Quintessa, Napa & Sonoma County, CA | $83.00 |
| 2017 Cakebread Cellars, Napa Valley, CA | $78.00 |
| 2014 Elizabeth Spencer “Special Cuvée” Mendocino, CA | $63.00 |
| 2017 Emmolo by Caymus, Napa Valley, CA | $57.00 |
| 2017 Tavistock Reserve, Monterey, CA | $56.00 |
| 2017 Cuvaison, Los Carneros, CA | $51.00 |
| 2018 Guenoc, California | $40.00 |
| Chardonnay | |
| 2013 Hartford Court “Seascape Vineyard” Sonoma Coast, CA | $146.00 |
| 2017 Far Niente, Oakville, CA | $130.00 |
| 2012 Talbott “Diamond T. Vineyard” Monterey, CA | $123.00 |
| 2017 DuMol Vineyards, Russian River Valley, CA | $120.00 |
| 2016 Darioush Signature, Napa Valley, CA | $118.00 |
| 2016 Chateau Montelena, Napa Valley, CA | $108.00 |
| 2016 Cakebread, Napa Valley, CA | $100.00 |
| 2009 Martinelli “Bella Vigna” Sonoma County, CA | $95.00 |
| 2016 Jordan, Russian River Valley, CA | $83.00 |
| 2015 Migration by Duckhorn, Russian River Valley, CA | $83.00 |
| 2016 Domaine Drouhin “Arthur” Dundee Hills, OR | $75.00 |
| 2017 Duckhorn, Napa Valley, CA | $72.00 |
| 2017 Sonoma-Cutrer “Russian River Ranches” Russian River Valley, CA | $64.00 |
| 2016 Mer Soleil Reserve, Santa Lucia Highlands, CA | $60.00 |
| 2016 Antinori Estate “Antica” Atlas Peak, CA | $58.00 |
| 2017 Tavistock Reserve, Monterey, CA | $56.00 |
| 2016 Lincourt “Steel” Sta Rita Hills, CA | $51.00 |
| 2018 William Hill Estate, Central Coast, CA | $48.00 |
| 2018 Bouchon Superior, California | $40.00 |
| American White Varietals & Blends | |
| 2014 Matthiason, Ribolla, Gialla, Napa Valley, CA | $84.00 |
| 2014 Alban Vineyards, Viognier, Central Coast, CA | $68.00 |
| 2016 Prisoner Wine Company “Blindfold” White Blend, California | $68.00 |
| 2016 Trefethen Dry, Riesling, Oak Knoll, CA | $60.00 |
| 2014 Claiborne & Chruchill Dry, Gewürztraminer, Central Coast, CA | $55.00 |
| 2014 Claiborne & Chruchill Dry, Riesling, Central Coast, CA | $55.00 |
| 2014 Treana, Marsanne / Viognier Blend, Central Coast, CA | $49.00 |
| 2016 Chateau Ste. Michelle & Dr. Loosen “Eroica” Riesling, Columbia Valley, WA | $48.00 |
| 2017 SeaGlass, Riesling, Santa Barbara & Monterey, CA | $44.00 |
| France | |
| 2011 Domaine Romain Collet Valmur Grand Cru, Chablis | $245.00 |
| 2013 Etienne Sauzet “La Garenne” 1er Cru, Puligny-Montrachet | $240.00 |
| 2012 M. Chapoutier “Chante Alouette” Hermitage | $235.00 |
| 2014 Clos de l’Oratorie des Papes, Châteauneuf du Pape | $96.00 |
| 2015 Dm. Schlumberger “Les Princes Abbés” Pinot Gris | $96.00 |
| 2015 Dm. de la Mordoree “La Reine des Bois” Lirac | $92.00 |
| 2015 Dm. du Château de Meursault, Clos du Château, Burgundy | $90.00 |
| 2012 Dm. Auguste Clape “Saint Péray” Cotes du Rhone | $88.00 |
| 2013 Alain Graillot, Crozes-Hermitage | $86.00 |
| 2017 Seguinot Bordet, ‘Vaillons’, Chablis 1er Cru | $84.00 |
| 2010 Dm. de Marcoux, Châteauneuf du Pape | $79.00 |
| 2018 Domaine Tonnellerie, Sancerre | $64.00 |
| 2016 Louis Latour, Pouilly-Fuissé | $58.00 |
| 2017 Clos des Lunes Lune d’Argent, Sauternes, Bordeaux, France | $56.00 |
| 2015 Hugel “Gentil” White Blend, Alsace | $45.00 |
| World | |
| 2016 Willi Shaefer, Wehlener Sonnenuhr, Riesling, Spatlese, Mosel, Germany | $85.00 |
| 2014 Pieropan “La Rocca” Soave Classico, Veneto, Italy | $78.00 |
| 2013 Schloss Serriger, Riesling, Kabinett, Mosel, Germany | $63.00 |
| 2015 Tenuta Guado al Tasso Antinori, Vermentino, Tuscany, Italy | $62.00 |
| 2010 Abbazia di Novacella “Praepositus” Riesling, Alto Adige, Italy | $60.00 |
| 2016 Vidal “El Legado” Chardonnay, Hawkes Bay, New Zealand | $59.00 |
| 2016 Livio Felluga, Pinot Grigio, Friuli, Italy | $58.00 |
| 2017 Franz Keller Vom Löss Pinot Gris, Baden, Germany | $56.00 |
| 2014 Movia, Sauvignon Blanc, Slovenia | $55.00 |
| 2015 Adega Pedralonga, Albarino, Barrica, Rias Baixas, Spain | $52.00 |
| 2015 Ktima Gerovassiliou, Malagousia, Epanomi, Greece | $50.00 |
| 2012 Ostler, Riesling, Waitaki Valley, New Zealand | $48.00 |
| 2017 Scheferkorf, Silvaner, Franken, Germany | $48.00 |
| 2018 Whitehaven Sauvignon Blanc, Marlborough, New Zealand | $48.00 |
| 2018 Domäne Wachau, Grüner Veltliner, Austria | $43.00 |
| 2017 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy | $40.00 |
| 2017 Essay, Chenin Blanc / Viognier, Western Cape, South Africa | $40.00 |
| Pinot Noir | |
| 2013 Domaine Serene “Evenstad Reserve” Willamette Valley, OR | $158.00 |
| 2014 Flanagan, Sonoma Coast, CA | $158.00 |
| 2017 Dumol “Wester Reach” Russian River Valley, CA | $152.00 |
| 2017 Belle Glos “Las Alturas Vineyards” Santa Lucia Highlands, CA | $150.00 |
| 2015 Hartford Court “Warrior Princes Block” Willamette Valley, OR | $144.00 |
| 2016 Cakebread Cellars “Two Creeks Vineyards” Anderson Valley, CA | $135.00 |
| 2011 Lioco “Klindt Vineyard” Anderson Valley, CA | $117.00 |
| 2016 Tavistock Reserve, Monterey, CA | $112.00 |
| 2017 En Route “Les Pommiers” Russian River Valley, CA | $110.00 |
| 2016 Goldeneye by Duckhorn, Anderson Valley, CA | $105.00 |
| 2017 Flowers, Sonoma Coast, CA | $99.00 |
| 2016 Bouchaine, Carneros, CA | $64.00 |
| 2017 Decoy by Duckhorn, Sonoma County, CA | $64.00 |
| 2017 Meiomi, Central Counties, CA | $64.00 |
| 2017 Tavistock Reserve, Monterey, CA | $60.00 |
| 2017 The Fog, Monterey, CA | $48.00 |
| 2015 Lincourt “Rancho Santa Rosa” Santa Rita Hills, CA | $47.00 |
| 2017 Canyon Road, California | $40.00 |
| Syrah, Petite Sirah (And Their Blends) | |
| 2012 Bien Nacido Vineyards, Syrah, Santa Maria Valley, CA | $180.00 |
| 2014 Shafer “Renletless” Syrah, Napa Valley, CA | $175.00 |
| 2012 Darioush Signature, Shiraz, Napa Valley, CA | $174.00 |
| 2015 Tavistock Reserve, Red Blend, Bacarré, Central Coast, CA | $112.00 |
| 2017 Daou Vineyards “The Pessimist” Blend, Paso Robles, CA | $76.00 |
| 2016 Tavistock Reserve, Red Blend, Bacarré, Central Coast, CA | $60.00 |
| Cabernet Sauvignon & Meritage | |
| 2014 Caymus Vineyards “Special Select” Napa Valley, CA | $390.00 |
| 2014 Quintessa, Proprietary Red Blend, Rutherford, CA | $360.00 |
| 2012 Rubicon by Inglenook, Rutherford, CA | $325.00 |
| 2011 Continuum, Red Blend, Napa Valley, CA | $320.00 |
| 2017 Far Niente, Napa Valley, CA | $265.00 |
| 2013 Silver Oak, Napa Valley, CA | $260.00 |
| 2016 Darioush Signature, Napa Valley, CA | $218.00 |
| 2016 Nickel & Nickel “State Ranch” Yountville, CA | $195.00 |
| 2017 Nickel & Nickel “Hayne Vineyard” St Helena, CA | $195.00 |
| 2016 Faust, Cabernet Sauvignon, Napa Valley, CA | $192.00 |
| 2017 Caymus Vineyards, Napa Valley, CA | $192.00 |
| 2016 Justin “Isosceles” Bordeaux Blend, Paso Robles, CA | $178.00 |
| 2014 Frank Family Vineyards Reserve, Rutherford, CA | $165.00 |
| 2017 Copper Cane ‘Quilt’, Cabernet Sauvignon, Napa Valley, CA | $162.00 |
| 2012 Col Solare, Proprietary Blend, Red Mountain, WA | $146.00 |
| 2016 Stag’s Leap Wine Cellars “Artemis” Napa Valley, CA | $144.00 |
| 2014 Inglenook Estate, Rutherford, CA | $140.00 |
| 2015 Tavistock Reserve, Central Coast, CA | $120.00 |
| 2014 Groth, Oakville, CA | $120.00 |
| 2014 Inglenook “Cask” Rutherford, CA | $120.00 |
| 2015 Jordan, Alexander Valley, CA | $120.00 |
| 2014 Ridge Estate, Santa Cruz Mountains, CA | $118.00 |
| 2016 Faust, Napa Valley, CA | $103.00 |
| 2015 Tavistock Platinum Reserve, Alexander Valley, CA | $92.00 |
| 2013 Vine Cliff, Oakville, CA | $92.00 |
| 2014 Ramey, Napa Valley, CA | $92.00 |
| 2015 Foley Johnson, Rutherford, CA | $88.00 |
| 2017 Copper Cane ‘Quilt’, Napa Valley, CA | $85.00 |
| 2016 Frank Family Vineyards, Napa Valley, CA | $76.00 |
| 2016 Stag’s Leap Wine Cellars “Hands of Time” Red Blend, Napa Valley, CA | $76.00 |
| 2016 Mount Veeder Winery, Napa Valley, CA | $75.00 |
| 2016 Tavistock Reserve, Central Coast, CA | $64.00 |
| 2016 St. Francis, Sonoma County, CA | $56.00 |
| Merlot | |
| 2016 Duckhorn “Three Palms” Napa Valley, CA | $187.00 |
| 2006 Krupp Brothers, Stagecoach Vineyard, Napa Valley, CA | $160.00 |
| 2014 Pepper Bridge, Walla Walla Valley, WA | $90.00 |
| 2014 Freemark Abbey, Napa Valley, CA | $78.00 |
| 2017 Decoy by Duckhorn, Sonoma County, CA | $64.00 |
| Zinfandel (And Its Blends) | |
| 2012 Martinelli “Jackass Vineyard” Russian River Valley, CA | $210.00 |
| 2013 Robert Craig “Black Sears Vineyard” Howell Mountain, CA | $128.00 |
| 2013 Tobin James “Blue Moon” Reserve, Paso Robles, CA | $114.00 |
| 2014 Outpost, Howell Mountain, CA | $108.00 |
| 2017 Orin Swift “Eight Years in the Desert” Blend, California | $105.00 |
| 2016 Ridge “Three Valleys” Sonoma County, CA | $81.00 |
| 2017 Seghesio, Sonoma County, CA | $69.00 |
| 2016 Turley “Juvenile” California | $62.00 |
| Other Red Varietals & Blends | |
| 2008 Mt. Brave, Malbec, Mt. Veeder, CA | $126.00 |
| 2015 Paraduxx by Duckhorn, Proprietary Blend, Napa Valley, CA | $115.00 |
| 2015 Titus, Cabernet Franc, Napa Valley, CA | $112.00 |
| 2012 Austin Hope, Grenache, Paso Robles, CA | $81.00 |
| Burgundy | |
| 2015 Dm. Gros Frère et Soeur “Echézeaux” Grand Cru, Vosne-Romanée | $990.00 |
| 2012 Domaine Denis Mortet, Gevrey-Chambertin | $260.00 |
| 2012 Domaine Dujac, Morey-Saint-Denis | $205.00 |
| 2013 Bouchard Pére & Fils, Chambolle-Musigny | $168.00 |
| 2012 Moillard-Grivot Volnay Clos des Chênes, 1er Cru, Volnay | $156.00 |
| 2011 Marc Colin et Fils “La Comme” 1er Cru, Santenay | $139.00 |
| 2015 Vincent et Sophie Morey “La Fussiere” 1er Cru, Maranges | $82.00 |
| Bordeaux | |
| 2010 Château Prieuré-Lichine, Margaux | $240.00 |
| 2014 Château Léoville Poyferré, Saint Julien | $228.00 |
| 2009 Les Carmes Haut-Brion, Pessac-Leognan | $219.00 |
| 2011 Lasségue, Saint Emilion Grand Cru | $132.00 |
| 2014 Légende by Barons de Rothschild, Pauillac | $109.00 |
| 2006 Château Fontenil, Fronsac | $94.00 |
| 2016 Château Saint-Sulpice, St. Emilion | $48.00 |
| Rhône Valley | |
| 2012 M. Chapotier “Monier de la Sizeranne” Hermitage | $245.00 |
| 2010 Christophe Semaska “La Fleur de Montlys” Côte Rôtie | $232.00 |
| 2015 M. Chapoutier “La Bernardine” Châteauneuf du Pape | $143.00 |
| 2009 Jean-Luc Colombo “Terres Brulées” Cornas | $108.00 |
| 2017 Domaine de Beaurenard, Côtes du Rhône certified organic & biodynamic |
$60.00 |
| Italy | |
| 2010 Vigneto Tommasi, Amarone, Della Valpolicella Classico, Veneto | $345.00 |
| 2010 Chiara Boschis “Mosconi” Barolo, Piemonte | $236.00 |
| 2012 Speri Vigneto Sant’Urbano, Amarone, Della Valpolicella Classico, Veneto | $148.00 |
| 2011 Tormaresca “Bocca di Lupo” Aglianico, Puglia | $128.00 |
| 2013 Prunotto, Barolo, Piemonte | $120.00 |
| 2010 Rocca delle Macíe “Ser Gioveto” Sangiovese, Tuscany | $120.00 |
| 2012 Tenute Caparzo, Brunello, Di Montalcino | $120.00 |
| 2015 Gaja Ca’ Marcanda “Promis” Super Tuscan, Tuscany | $119.00 |
| 2012 Damilano “Lecinquevigne” Barolo, Piemonte | $110.00 |
| 2010 Planeta “Maroccoli” Syrah, Sicily | $110.00 |
| 2015 Marchese Antinori, Chianti Classico, Riserva, Tuscany | $94.00 |
| 2016 Aia Vecchia Sor Ugo, Bordeaux Blend, Bolgheri Superiore, Tuscany | $88.00 |
| 2013 Péppoli, Chianti Classico, Tuscany | $68.00 |
| 2015 Luciano Sandrone, Barbera d’Alba, Piemonte | $58.00 |
| 2013 Zenato “Alanera” Red Blend, Veneto | $48.00 |
| Spain & Portugal & Germany | |
| 2011 Bodegas Hnos. Perez Pascuas Viña Pedrosa Reserva, Ribera del Duero, Spain | $128.00 |
| 2008 La Mejorada “Las Cercas” Tempranillo / Syrah, Castillo Y Leon, Spain | $94.00 |
| 2009 Bodegas Beronia Gran Reserva, Tempranillo, Rioja, Spain | $88.00 |
| 2005 Terroir al Limit, Torrosa, Priorat, Spain | $76.00 |
| 2016 August Kesseler, “The Daily August” Pinot Noir, Rheingau, Germany | $64.00 |
| 2016 Franz Keller Pinot Noir, Baden, Germany | $64.00 |
| 2016 Numanthia Termes, Tempranillo, Tinto de Toro, Spain | $52.00 |
| 2016 Bodegas Maddi Crianza, Tempranillo, Rioja, Spain | $48.00 |
| 2017 Porca de Murca Tinto, Douro, Portugal | $48.00 |
| Southern Hemisphere | |
| 2012 Penfold “Grange” Shiraz, Australia | $750.00 |
| 2016 Mollydooker “Enchanted Path” Shiraz Blend, Mc Laren Vale, Australia | $172.00 |
| 2015 Viña Cobos, Bramare Lujan de Cuyo, Malbec, Mendoza, Argentina | $92.00 |
| 2012 Neyen “Espiritu de Apalta” Carmenere / Merlot, Colchagua Valley, Chile | $88.00 |
| 2017 Tavistock Reserve, Malbec, Mendoza, Argentina | $52.00 |
| 2018 Crios de Susana Balbo, Malbec, Mendoza, Argentina | $48.00 |
| 2017 Man Family, Ou Kalant, Cabernet Sauvignon, Coastal Region, South Africa | $40.00 |
| Dessert Wine | |
| 2012 Dolce, Late Harvest Wine, Napa Valley, CA | $25.00 |
| 2017 Inniskillin Vidal Icewine, Canada | $24.00 |
| 2015 Kracher Cuvé Beerenauslese, Austria | $20.00 |
| NV Yalumba Antique Tawny “Museum Reserve” Australia | $15.00 |
| 2012 Chateau Pineau du Rey, Sauternes, Bordeaux, France | $10.00 |
| Sherry & Port by The Glass | |
| NV Taylor Fladgate Tawny Porto 40Y, Portugal | $38.00 |
| NV Graham’s Tawny Porto 20Y, Portugal | $17.00 |
| NV Alvear “Carlos VII” Sherry Amontillado, Spain | $14.00 |
| NV Sandeman Old Tawny Porto 10Y, Portugal | $12.00 |
| NV Gonzalez Byass “Tio Pepe” Sherry Fino, Spain | $11.00 |
| 2011 Graham’s Late Bottled Vintage Porto, Portugal | $10.00 |
| NV Alvear Pedro Ximénez Medium Dry Sherry, Spain | $9.00 |
| NV Graham’s Six Grapes Reserve Porto, Portugal | $8.00 |
| Captain’s List | |
| 2012 Penfold “Grange” Shiraz, Australia | $750.00 |
| 2014 Caymus Vineyards “Special Select” Napa Valley, CA | $390.00 |
| 2014 Quintessa, Proprietary Red Blend, Rutherford, CA | $360.00 |
| 2012 Rubicon by Inglenook, Rutherford, CA | $325.00 |
| 2011 Continuum Red Blend, Napa Valley, CA | $320.00 |
| 2012 Domaine Denis Mortet, Gevrey-Chambertin, France | $260.00 |
| 2012 M. Chapotier “Monier de la Sizeranne” Hermitage, France | $245.00 |
| 2010 Château Prieuré-lichine, Margaux, France | $240.00 |
| 2013 Chiara Boschis “Mosconi” Barolo, Piemonte, Italy | $236.00 |
| 2010 Christophe Semaska “La Fleur de Montlys” Côte Rôtie, France | $232.00 |
| 2012 Martinelli “Jackass Vineyard” Russian River Valley | $210.00 |
| 2012 Domaine Dujac, Morey-Saint-Denis, France | $205.00 |
| 2015 Duckhorn “Three Palms” Napa Valley | $187.00 |
| 2016 Mollydooker “Enchanted Path” Shiraz Blend, Mc Laren Vale, Australia | $172.00 |
| 2013 Domaine Serene “Evenstad Reserve” Willamette Valley, OR | $158.00 |
… View more
Contact Napa Valley Grille
Address: 1100 Glendon Ave Ste 100, Los Angeles, CA 90024
Phone: (310) 824-3322
Website: http://www.napavalleygrille.com/
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