STATE Grill and Bar Menu Prices at Empire State Building, 21 W 33rd St, New York, NY 10118

Street-level American bar & grill in the Empire State Building with art deco design touches.

STATE Grill and Bar, an elegant Empire State Building restaurant, is the best place for breakfast, lunch, and dinner in Midtown. Classic dishes harken back to the way food used to be prepared – from a modern chef’s point of view. Guests can watch their food being prepared in the open kitchen by our chefs, who are inspired by the Empire State and its bounty of market ingredients, from the Hudson Valley to the North Fork. Echoing the Empire State Building’s striking aesthetics, the interior features a balanced design of art deco and modern architecture.

4.5 – 337 reviews $$$ • American restaurant

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Lunch
Starters
Canteloupe Gazpacho ginger, lime, cilantro	$12.00
Sourdough Bread Vermont butter, sea salt	$8.00
Market Salad market greens, shaved vegetables, STATE vinaigrette	$13.00
Fried Calamari lemon, banana peppers, marinara sauce	$18.00
Jumbo Grilled Shrimp carrot romesco, grilled leeks	$19.00
Red Corn Polenta Fritters tomato chutney	$15.00
Salads
Grilled Peaches and Burratta petite red mustard greens, spiced pistachio, vin cotto	$19.00
Chop Chop napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing	$19.00
Greek Summer Bean Salad green and white romono beans, cucumbers, tomatoes, feta, olives, red onion, oregano vinaigrette	$20.00
Organic Grain Bowl quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos	$22.00
Cobb Salad house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing	$22.00
Classic Caesar Romaine hearts, white anchovies, parmigiana reggiano, croutons	$17.00
Entrées
State Beef Burger fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries, add bacon $4	$25.00
Pan Seared Diver Scallops local corn, coconut, kaffir lime, chili crisp	$35.00
Falafel hummus, cucumbers, onions, tomatoes, tzatziki, flatbread, green salad	$22.00
Salmon a la Plancha brussel sprouts, ginger, sesame, miso	$29.00
Steak Frites chimichurri, hand-cut fries	$36.00
Chicken Paillard arugula, cherry tomatoes, pickled red onion, fresno pepper, parmigiano reggiano	$28.00
Grilled Branzino broccolini, freekeh, lime	$34.00
Beet Root Bucatini fennel, tarragon, pecorino	$26.00
Sides
Crispy Brussel Sprouts furikake, shallots, chilis	$13.00
STATE Mac and Cheese four cheeses, breadcrumbs	$15.00
Hand-Cut Fries garlic salt	$12.00
Organic Gold Squash za’tar, preserved lemon	$13.00
Cocktail Menu
Specialty Cocktails
Our/New York Mule Our/New York Vodka, maple syrup, fresh lime juice, ginger beer	$16.00
5th Avenue Old Fashioned NY Ragtime Rye, bitters, sugar, orange	$18.00
State Spritz Perry’s Tot Gin, prosecco, Aperol, lemon juice, housemade grenadine, orange bitters	$17.00
Oranchello Cosmopolitan citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice, simple syrup	$19.00
Duchess Negroni Dorothy Parker Rose Petal Gin, Vervino Vermouth, Aperol	$18.00
Empire Espresso Martini espresso, vanilla vodka, kahlua, baileys	$19.00
STATE Sangria st germain elderflower liquer, fresh seasonal berries, served in a French Press	$20.00
16 oz NY State Drafts
Rotational Pilsner from NY Local Breweries	$9.00
Rotational Lager from Local NY Breweries	$9.00
Rotational IPA from Local NY Breweries	$9.00
White
Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)	$15.00
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)	$16.00
Pinot Grigio, Anterra 2018 (Mezzacorona, Italy)	$14.00
Sauvignon Blanc, Framingham 2018 (Marlborough, New Zealand)	$17.00
Sauvignon Blanc, Domaine Fournier Sancerre 2017 (Loire, France)	$19.00
Chardonnay, Excelsior (Breede River Valley, South Africa)	$14.00
Chardonnay, Wente Vineyards (Central Coast, California)	$16.00
Sparkling
Prosecco, Amor di Amanti NV (Bardolino, Italy)	$13.00
Rosé
Cinsault Blend, Domaine de Cala 2018 (Provence, France) exclusively made with guidance of Patina co-founder Joachim Splichal	$16.00
Granache Blend, Gérard Bertrand ‘Côte des Roses’ 2018 (Languedoc, France)	$17.00
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)	$17.00
Pinot Noir, Banshee 2017 (Sonoma, CA)	$19.00
Merlot, Decoy by Duckhorn (Sonoma County, CA)	$15.00
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)	$14.00
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)	$19.00
Malbec, Alto del Plata 2017 (Mendoza, Argentina)	$16.00
Happy Hour
Wines & Draft Beer
Happy Hour Wines by the glass	$9.00
Happy Hour Draft Beer by the pint	$7.00
Daily STATE Cocktails
Monday Mule	$12.00
Tuesday Margarita	$12.00
Wednesday Spritz	$12.00
Thursday Old Fashioned	$12.00
Friday Negroni	$12.00
Small Bites
SPINACH & ARTICHOKE DIP with seasonal vegetables and grilled flatbread, tortilla chips	$16.00
TATER TOTS bacon, cheddar, jalapeño	$14.00
ARTISANAL LOCAL CHEESE BOARD housemade fig preserves, crostini	$17.00
FRIED CALAMARI banana peppers, marinara sauce	$19.00
CHEESEBURGER SLIDERS	$14.00
RED CORN POLENTA FRITTERS tomato chutney	$15.00
CRISPY BRUSSEL SPROUTS furikake, shallots, chilis	$14.00
BUFFALO BITES buffalo style chicken bites or cauliflower with buttermilk blue cheese dip	$14.00
STATE BEEF BURGER fossil farms locally raised beef, smoked cheddar, state pickles, hand cut fries, add bacon $4	$25.00
CHICKEN PAILLARD arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano	$29.00
Salmon ala Plancha brussel sprouts, ginger, sesame, miso	$30.00
Steak Frites chimichuri saice, hand-cut fries	$36.00
Observatory Lunch Prix Fixed
Pre-Purchased All Inclusive Lunch
Tickets can be purchased at the Observatory or in advance online
Starters
Canteloupe Gazpacho ginger, lime, cilantro
Sourdough Bread Vermont butter, sea salt
Market Salad market greens, shaved vegetables, STATE Vinaigrette
Fried Calamari banana peppers, lemon, marinara sauce
Jumbo Grilled Shrimp carrot romesco, charred leeks
Red Corn Polenta Fritters tomato chutney
Entrée Salads
Grilled Peaches and Burratta petite red mustard greens, spiced pistachio, vin cotto
Classic Caesar romaine hearts, white anchovies, parmigiana reggiano, croutons
Greek Summer Bean Salad green and white romono beans, cucumbers, tomatoes, feta, olives, red onion, oregano vinaigrette
Chop Chop Salad napa cabbage, jucama, carrots, cashews, sesame ginger dressing
Cobb Salad tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
Grain Bowl quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos
Entrée
STATE Beef Burger Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Falafel hummus, cucumbers, onions, tomatoes, tzatziki, flabread, green salad
Salmon a la Plancha brussel sprouts, ginger, sesame, miso
Steak Frites chimichuri sauce, hand-cut fries	$8.00
Chicken Paillard arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano
Pan Seared Diver Scallops local corn, coconut, kaffir lime, chili crisps	$5.00
Beet Root Bucatini fennel, tarragon, pecorino
Sides
Crispy Brussel Sprouts furikake, shallots, chilis	$12.00
STATE Mac and Cheese four cheeses, breadcrumbs	$15.00
Hand Cut Fried garlic salt	$10.00
Organic Gold Squash za’tar, preserved lemon	$13.00
Dessert
Blackout Cake salted caramel ice cream	$11.00
NY Style Cheesecake cherry compote	$11.00
Assorted Cookies chef’s selection	$8.00
Observatory Dinner Prix Fixed
Pre-Purchased Three-course prix fixe dinner
TICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
Market Soup daily selection
Sourdough Bread vermont butter, sea salt
Market Salad market greens, shaved vegetables, STATE vinaigrette
Red Corn Polenta Fritters tomato chutney
Classic Caesar romaine hearts, white anchovies, parmigiana reggiano, croutons
Fried Calamari banana peppers, lemon, marinara sauce
Entrées
Salmon a la Plancha brussel sprouts, ginger, sesame, miso
Chicken Paillard arugula, pickled red onion, cherry tomatoes, fresno peppers, parmingiano reggiano
NY Strip Steak bone marrow butter	$8.00
Beet Root Bucatini fennel, tarragon, pecorino add chicken 6 or shrimp 8
STATE Beef Burger fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries \| add bacon 4
Filet Mignon potato pomme, peppercorn bourbon sauce	$10.00
Sides
Organic Gold Squash za’tar, preserved lemon	$13.00
STATE Mac and Cheese four cheeses, breadcrumbs	$13.00
Hand Cut Fries garlic salt	$10.00
Crispy Brussel Sprouts furikake, shallots, chilies	$12.00
Desserts
Blackout Cake salted caramel ice cream
NY Style Cheesecake cherry compote
The Kong chocolate brownie, vanilla ice cream sandwich, candied peanuts, banana foster
Dinner
Starters
Market Soup daily selection	$12.00
Sourdough Bread vermont butter, sea salt	$8.00
Market Salad market greens, shaved vegetables, STATE vinaigrette	$13.00
Classic Caesar romaine hearts, white anchovies, parmigiana reggiano, croutons	$17.00
Fried Calamari banana peppers, lemon, marinara sauce	$18.00
Jumbo Grilled Shrimp carrot romesco, charred leeks	$19.00
Entrees
Porcini Crusted Filet Mignon pomme puree, watercress, bourbon peppercorn sauce	$52.00
NY Strip Steak ramp butter, wild mushrooms	$48.00
Salmon a la Plancha brussel sprouts, ginger, sesame, miso	$36.00
Chicken Paillard arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano	$30.00
Short Rib Parardelle house made pasta, beef short rib ragu, fava beans, buratta	$34.00
Beet Root Bucatini fennel, tarragon, pecorino	$26.00
STATE Beef Burger fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries	$25.00
Sides
Organic Gold Squash za’tar, preserved lemon	$13.00
Crispy Brussel Sprouts furikake, shallots, chilies	$13.00
STATE Mac and Cheese four cheeses, breadcrumbs	$15.00
Hand Cut Fries garlic sauce	$12.00
Dessert
Blackout Cake salted caramel ice cream	$11.00
NY Style Cheesecake cherry compote	$11.00
The Kong chocolate brownie, vanilla ice cream sandwich, candied peanuts, banana foster	$11.00
MSG Events Specials
Bring or show your ticket the day of the event at STATE in the Bar/Lounge area for these specials.
Beer and a Bar Bite Choose one of our NY Draft Beers and a bar bite off our Happy Hour Menu	$18.00
Beer and a Burger Choose one of our NY Draft Beers and our STATE Beef Burger with Smoked Cheddar	$28.00
Wine and Steak Choose a glass of Excelsior Chardonnay or Cabernet and our Steak Frites cooked to your liking	$38.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact STATE Grill and Bar

Address: Empire State Building, 21 W 33rd St, New York, NY 10118

Phone: (212) 216-9693

Website: https://www.patinagroup.com/state-grill-and-bar?utm_source=google&utm_medium=Yext

Hours

Tuesday	12–3:30PM, 4–7PM
Wednesday	12–3:30PM, 4–9PM
Thursday	12–3:30PM, 4–9PM
Friday	12–3:30PM, 4–9PM
Saturday	5–9PM
Sunday	Closed
Monday	12–3:30PM, 4–7PM

STATE Grill and Bar Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact STATE Grill and Bar

Hours

Related Web Results

STATE Grill and Bar – Patina Restaurant Group

STATE Grill and Bar Menu – Lunch – Patina Restaurant Group

STATE Grill and Bar Restaurant – New York, NY | OpenTable

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