4.4 – 333 reviews • Italian restaurant
Menu
| Menu | |
| ANTIPASTI & INSALATE | |
| ROLLATINI DI MELANZANE rolled eggplant with stuffing of localricotta and parmesan cheese, fresh herbs,garlic and tomato saucetopped with fresh mozzarella |
$12.00 |
| AFFETTATO MISTO ALL’ITALIANA chef alessandro’s selection of imported cold cutsand cheeses, cerignola and castelvetrano olives,artichokes and cherry peppers |
$18.00 |
| COZZE ALLA SAMBUCA mussels, sautéed with shallots,fresh fennel, sambuca and fresh herbs |
$13.00 |
| INSALATA DI CESARE whole romaine hearts tossed with our housemadecaesar dressing, olives, house bread croutonsand shaved grana parmesan |
$12.00 |
| INSALATA CAPRESE local tomatoes, fresh mozzarella, basil withevoo and a drizzle of agedbalsamic vinegar served in a parmesan basket |
$12.00 |
| FINOCCHIO ALL’ ARANCIA salad of thin fresh shaved fennel, oranges,citrus dressing |
$12.00 |
| CONTORNI | |
| SPINACi AGRODOLCE spinach, steamed or garlic, oil and parmesan |
$6.00 |
| ASPARAGI PARMIGIANA asparagus with butter and parmesan or steamed |
$8.00 |
| HOMEMADE PASTA | |
| CHITARRUCCI NERI FRUTTI DI MARE black ink spaghetti with shrimp, scallops, mussels,calamari and little neck clams withtomato, garlic, and a fresh herb sauce |
$24.00 |
| TAGLIATELLE ALLA BOLOGNESE long, wide strips of freshpasta with meat and tomato ragú |
$20.00 |
| RIGATONI ALLA NORMA large tubular pasta with sautéed eggplant, shavedaged ricotta, tomato and basil |
$18.00 |
| SPAGHETTI ALLE VONGOLE spaghetti with clams, lightgarlic, white wine and olive oil |
$22.00 |
| GNOCCHI AL 4 FORMAGGI potato dumplings in light cream sauce of fontina,gorgonzola, parmesan and gruyere cheeses |
$20.00 |
| FETTUCCINE VERDI ALLA CAROLINA spinach pasta with seared chicken breast,sundried tomatoes, fresh spinach and light cream |
$20.00 |
| AGNOLOTTI DI VITELLO ravioli with veal, mortadella and porkstuffing in a sauce of mixed wild mushrooms,parmesan, cream and truffle drizzle |
$24.00 |
| RAVIOLI DI ASTICE fresh maine lobster and local ricotta filledravioli in light prosecco and aurora sauce |
$28.00 |
| SECONDI | |
| OSSOBUCO CON RISOTTO MILANESE slow braised pork ossobuco with vegetables andfresh herbs served over saffron risotto |
$26.00 |
| POLLO ALESSANDRO sautéed chicken breast, sausages, sweet red peppers,borretane onions and potatoes |
$24.00 |
| FILETTO DI MANZO AL GORGONZOLA pan seared filet mignon with cognac and gorgonzolacheese sauce |
$32.00 |
| SCALOPPINE DI VITELLO AI FUNGHI thin pounded veal scaloppine, wild mushrooms,white wine, fresh sage and thyme |
$28.00 |
| PORCHETTA DI ARICCIA ariccia style roastd suckling pig |
$24.00 |
| SALMONE ALLA MOSTARDA salmon fillet, grain dijon mustard,brandy and light cream |
$26.00 |
| Panini | |
| MORTADELLA gorgonzola, pistacchio pesto, romaine |
$15.00 |
| PROSCIUTTO DI PARMA prosciutto, pesto, arugula, burrata cheese, tomato |
$15.00 |
| FINOCCHIONA SALAMI salami, mascarpone cheese, artichokes, romaine |
$15.00 |
| PORCHETTA roast pork, roasted peppers, caramelized onions, tomato, balsamic glaze |
$15.00 |
| VEGETARIANO braised lentil, tomato, zucchini, roasted peppers, eggplant |
$15.00 |
| Insalate | |
| FARRO arugula, walnuts, fontina, chickpeas, blueberries, raspberry dressing |
$10.00 |
| ARUGULA arugula, mushrooms, shaved parmesan, lemon dressing |
$10.00 |
| SPINACI baby spinach, apples, walnuts, shaved parmesan, white balsamic dressing |
$10.00 |
| CAPRESE fresh mozzarella, tomato, basil, evoo, balsamic glaze, parmesan basket |
$10.00 |
| CESARE whole romaine, housemade dressing, house croutons, olives, shaved parmesan |
$10.00 |
| ROSSI BOTTERI | |
| Rosso Dei Notri, Tua Rita | $40.00 |
| Maremma, “ A Quo ”, Montepeloso | $48.00 |
| Maremma, Il Fauno di Arcanum | $65.00 |
| Maremma, le Sughere di Frassinella | $60.00 |
| Veronese, Palazzo della Torre, Allegrini | $45.00 |
| Veronese, Secco Bertani Special Edition | $60.00 |
| S.T. Villa Antinori, Antinori | $44.00 |
| S.T. “Bolgheri Rosso”, Grattamacco | $55.00 |
| S.T. “ Le Volte”, Ornellaia | $55.00 |
| S.T. “Il Bruciato”, Tenuta Guido al Tasso | $60.00 |
| Brunello di Montalcino, Altesino | $110.00 |
| Brunello di Montalcino, Camigliano | $80.00 |
| Brunello di Montalcino, Donatella Colombini | $120.00 |
| Brunello di Montalcino, “Tenuta Nuova”, Casanova di Neri ‘15 | $180.00 |
| Magnum, Brunello di Montalcino, Argiano ‘13 | $220.00 |
| Merlot, “Redigaffi”, Tua Rita ‘12 …. 97 R. Parker | $350.00 |
| ROSSI MASSICCI | |
| Cabernet Sauvignon, Line 39 30 | $30.00 |
| Cabernet Sauvignon, “Evaluna”, Sansonina | $48.00 |
| Cabernet Sauvignon, Napa Valley, Textbook | $50.00 |
| Cabernet Sauvignon, Napa Valley, Silver Oak ‘15 | $216.00 |
| 1.5L Cabernet Sauvignon, Napa Valley, Neal | $280.00 |
| Montepulciano d’Abruzzo, Marina Cvetic | $50.00 |
| Nerello Mascalese, “Etna Rosso”, Tornatore | $50.00 |
| Ripasso Valpolicella, Zenato | $55.00 |
| Aglianico del Vulture, Piano del Cerro | $70.00 |
| Sagrantino di Montefalco, Colpetrone | $75.00 |
| Zinfandel, Acorn | $80.00 |
| Fontalloro, Berardenga, Felsina | $130.00 |
| Valpolicella Superiore, Dal Forno Romano ‘08 / 95p R. Parker | $210.00 |
| Amarone della Valpolicella, Allegrini ‘15 | $140.00 |
| Amarone “Tenuta Santa Maria”, Gaetano Bertani ‘13 | $180.00 |
| Amarone , “Classico”, Bertani ‘09 / 94p R. Parker | $210.00 |
| Amarone, Dal Forno Romano ‘08 / 98p R. Parker | $500.00 |
| Tignanello, Antinori, ‘17 | $220.00 |
| Sassicaia, Antinori, ‘17 | $410.00 |
| BOLLICINE | |
| Lambrusco dolce, Donelli, NV | $32.00 |
| Prosecco, Le Dolci Colline | $36.00 |
| Prosecco “Rose’”, Pinot Noir, Sensi | $44.00 |
| Ferrari Brut, Methode Champenoise NV | $60.00 |
| Champagne, Roeder Estate | $70.00 |
| Champagne, “Yellow Label” Veuve Clicquot | $110.00 |
| Champagne, Dom Perignon ’06 | $320.00 |
| Perrier-Jouet, Fleur de Champagne, Blanc de Blancs ‘00 | $400.00 |
| BIANCHI CROCCANTI | |
| Pinot Grigio, Principato | $30.00 |
| Pinot Grigio, Venezia Giulia, Jermann | $40.00 |
| Pinot Grigio, “Mongris”, Collio, Marco Felluga | $44.00 |
| Pinot Grigio Dessimis, Vie di Romans | $70.00 |
| Grechetto, “Grecante”, Arnaldo Caprai | $42.00 |
| Tocai Friuliano, Collio, Villa Russiz | $44.00 |
| Vermentino, La Cala | $30.00 |
| Vermentino, “Toscana”, La Spinetta | $42.00 |
| Falanghina, “ Irpinia”, Terredora Dipaolo | $38.00 |
| Gavi di Gavi, Fontanafredda | $46.00 |
| Gavi, La Scolca “Black Label” | $85.00 |
| Desserts | |
| LIMONCELLO CAKE layered lemon cake with limoncello filling andmascarpone cream icing |
$10.00 |
| TIRAMISU’ DELLA NONNA classic tiramisu’ with fresh vermont mascarponecheese and strega liquor |
$10.00 |
| CANNOLI SICILIANI handmade original pastry shell with fresh sweetened ricotta cheese, candied orange peel, chocolate chips and pistachio nuts |
$10.00 |
| PANNA COTTA AI FRUTTI DI STAGIONE very light italian custard made with local seasonal berries |
$10.00 |
| TORTA AL CIOCCOLATO artisan housemade flourless chocolate cake,whipped cream, raspberry sauce |
$10.00 |
| GELATI & SORBETTI gelati & sorbets, ask your server for the selection |
$9.00 |
| BOURBON | |
| WOODFORD RESERVE | $10.00 |
| BULLEIT BOURBON 10 YEARS kentucky straight bourbon whiskey |
$11.00 |
| BULLEIT BOURBON | $8.00 |
| KNOB CREEK | $9.00 |
| WILD TURKEY | $8.00 |
| BASIL HAYDEN’S | $12.00 |
| BUFFALO TRACE | $10.00 |
| FOUR ROSES, SMALL BATCH | $11.00 |
| RYE WHISKEY | |
| JIM BEAM RYE PRE-PROHIBITION kentucky straight rye whiskey |
$10.00 |
| WHISTLE PIG 12 YEARS straight rye whiskey, old world cask finish |
$20.00 |
| BULLEIT 95 RYE straight american rye whiskey |
$10.00 |
| AGED RUM | |
| RON ZACAPA 23 YEARS aged rum from guatemala |
$12.00 |
| MOUNT GAY XO reserve cask rum, barbados |
$11.00 |
| DESSERT WINES | |
| VIN SANTO sangallo, fattoria del cerro |
$12.00 |
| SAUTERNES chartreuse de coutet |
$10.00 |
| PORTO SIX GRAPES six grapes, graham’s |
$9.00 |
| PORTO LATE BOTTLED VINTAGE graham’s |
$10.00 |
| PORTO VINTAGE graham’s ‘00 |
$22.00 |
| AMARO & DIGESTIF | |
| AMARETTO DELLA CASA rebecca’s homemade amaretto by mike hollowell |
$8.00 |
| LIMONCELLO DELLA CASA rebecca’s homemade limoncello by mike hollowell |
$8.00 |
| AMARETTO DISARONNO amaretto liquor |
$10.00 |
| AVERNA herb liquor from sicily |
$10.00 |
| MONTENEGRO herb liquor from bologna |
$12.00 |
| FRANGELICO hazelnut liquor, piemonte |
$9.00 |
| CYNAR arthichoke liquor |
$7.00 |
| SCOTCH WHISKY | |
| CHIVAS REGAL 12 YEARS | $10.00 |
| JOHNNIE WALKER RED LABEL | $10.00 |
| BRUNCH | |
| BRUNCH LASAGNA mascarpone, mushrooms, spinach, eggs, hashbrowns |
$10.00 |
| ROASTED ASPARAGUS & PROSCIUTTO asparagus, eggs, parma prosciutto, white truffle oil |
$10.00 |
| CLOUD EGGS AND MAPLE GLAZED SAUSAGE 2 eggs, sausage, parmesan, chive, hollandaise sauce |
$10.00 |
| SMOKED SALMON BENEDICT norwegian smoked salmon, poached eggs, hollandaise sauce, fried polenta |
$10.00 |
| CANNOLI FRENCH TOAST brioche bread, ricotta, chocolate chips, maple syrup |
$10.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Ports of Italy, Rockport
Address: 141 Commercial St, Rockport, ME 04856
Phone: (207) 236-1011
Website: https://www.portsofitalyrockport.com/
Hours
| Friday | 11:30AM–3PM, 4:30–9PM |
| Saturday | 11:30AM–3PM, 4:30–9PM |
| Sunday | 10:30AM–3PM, 4:30–9:30PM |
| Monday | 11:30AM–3PM, 4:30–9PM |
| Tuesday | 11:30AM–3PM, 4:30–9PM |
| Wednesday | 11:30AM–3PM, 4:30–9PM |
| Thursday | 11:30AM–3PM, 4:30–9PM |
Related Web Results
Ports of Italy – Rockport
Italian Restaurant. Our specialties include homemade pasta, homemade ravioli, bread, focaccia and desserts all made daily using free range eggs.
Ports of Italy
… homemade ravioli, bread, focaccia and desserts all made daily using free range eggs. We also have an extensive wine list – Rockport, Maine.
Online Menu of Ports Of Italy, Rockport, ME – MenuPix
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