Sophisticated Italian comfort fare in chic, romantic surrounds, plus year-round patio dining.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Chicken Orzo Soup | $4.00 |
| Fried Calamari with marinara sauce |
$10.00 |
| Sautéed, Prosciutto Wrapped Mozzarella | $8.00 |
| Mussels in Smoky Tomato Broth | $8.00 |
| P.L.T & Mozzarella A tower of crisp prosciutto, lobster meat, tomato, and fresh, house-made mozzarella, basil and balsamic reduction |
$12.00 |
| Italian Meat and Cheese Board prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan |
$17.00 |
| Salads | |
| Burrata Caprese Salad fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction |
$8.00 |
| Shrimp and Bean Salad arugula topped with cannelini beans, served warm with lemon vinaigrette |
$11.00 |
| Panzanella Salad plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh VIA foccacia bread |
$8.00 |
| Grilled Caesar with seasoned Tuscan bread croutons |
$8.00 |
| VIA Chopped Salad diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette |
$13.00 |
| Grilled Steak Salad grilled top sirloin over spinach, frisée, fennel, figs, walnuts, and gorgonzola cheese |
$13.00 |
| Grilled Salmon Salad grilled balsamic glazed salmon with arugula, Brussels sprouts, red cabbage, pine nuts, golden raisins, currants and parmesan cheese |
$13.00 |
| Grilled Chicken Salad grilled chicken served over kale, radicchio, roasted butternut squash, pumpkin seeds, and shaved ricotta salata |
$13.00 |
| Grilled Pizzas | |
| Chicken Caesar Salad Pizza tomato, mozzarella, provolone |
$11.00 |
| Mushroom & Sage Asiago, parmesan, fried sage, truffle oil |
$11.00 |
| Fig & Prosciutto Pizza eggplant, asiago, arugula |
$12.00 |
| Heirloom Tomato Margherita fresh mozzarella cheese, garlic oil, micro basil |
$12.00 |
| Butternut Squash & Sopressata mozzarella, soppressata, balsamic onions, fresh oregano |
$12.00 |
| Sausage & Prosciutto roasted fennel ricotta, mozzarella, scallions |
$13.00 |
| House Favorites | |
| Braised Short Rib Ragu on Cheese Ravioli | $13.00 |
| Grilled Top Sirloin Steak red wine braised Tuscan potatoes, garlicky spinach and pepperonata |
$13.00 |
| Chicken Marsala sautéed fresh chicken breast, prosciutto, and sautéed mushrooms on spaghetti |
$10.00 |
| Eggplant Parmesan crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta |
$10.00 |
| Pappardelle Bolognese wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream |
$10.00 |
| Shrimp Scampi pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce server over spaghetti |
$11.00 |
| Seafood en Brodetto mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, fennel, shaved garlic, fresh basil, pesto toast |
$13.00 |
| Tuscan Herb and Crumb Crusted Haddock baked, served with Tuscan roasted potatoes and green beans sautéed with garlic and cherry tomatoes |
$13.00 |
| Salmon Livornese pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes |
$12.00 |
| Salmon Carbonara seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and spaghetti |
$12.00 |
| Panini & Burgers | |
| Mortadella Sandwich cold panini of mortadella, basil aioli, arugula, provolone, and tomatoes served on a baguette |
$10.00 |
| Porchetta Sandwich thinly sliced porchetta served warm with melted provolone and balsamic caramelized onions, stuffed in a toasted baguette with pork demi |
$10.00 |
| VIA Burger certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll |
$10.00 |
| Caprese Panini fresh mozzarella, tomato, basil aioli, and fresh Italian bread |
$9.00 |
| Chicken Pesto Panini chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread |
$10.00 |
| VIA Meatball Sandwich two sliced colossal VIA meatballs with provolone, mozzarella, and marinara sauce, fresh Italian bread |
$10.00 |
| Dinner Menu | |
| Beef & Veal | |
| Braised Short Ribs gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction |
$24.99 |
| Grilled Top Sirloin Steak red wine braised new potatoes, garlicky spinach, pepperonota |
$22.99 |
| Scaloppine of Veal Sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with grilled zucchini and mushroom risotto |
$23.99 |
| Filet Mignon hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gongonzola dolce, and marsala demi |
$29.99 |
| Pork and Suckling Pig | |
| Roasted Suckling Pig house butchered, slow roasted for twelve hours, we serve the succulent, moist and tender meat with Tuscan roasted potato finished with a rich pork reduction sauce |
$24.99 |
| Tuscan Pork Chop one pound oven roasted pork chop served with fresh apple butter, accompanied by a potato, brussels sprout and pancetta hash |
$23.99 |
| Braised Pork Shank & Polenta the whole shank slowly braised until it is moist, tender and falls off the bone. served with the braising sauce, and gremolata over Parmesan polenta |
$21.99 |
| Porchetta An Italian tradition…sliced boneless pork roast with layers of fresh herbs and spices, pork belly, and pork tenderloin, rolled and slowly roasted. Served with Tuscan roasted potatoes, salsa verde, and pork reduction |
$24.99 |
| Braised Berkshire Pork Slow cooked Berkshire pork cooked with tomatoes, onions and sage tossed with fresh Strozzapreti pasta |
$22.99 |
| VIA Signature Classics | |
| Surf, Turf, & Pasta grilled jumbo shrimp with lemon basil sauce, Top Sirloin steak over grilled zucchini with salsa verde, and pappardelle bolognese |
$26.99 |
| Ragu of Italian Meats slowly roasted pork, meatball, beef, chicken, and sausage, over ziti |
$19.99 |
| Pappardelle Bolognese wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream |
$19.99 |
| Beef Braciole sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots |
$21.99 |
| Three Meatballs on spaghetti marinara, with shaved ricotta salata and micro basil |
$19.99 |
| Chicken Cacciatore pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes |
$21.99 |
| Chicken Parmesan lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese |
$21.99 |
| Chicken Piccata sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle, with oven dried tomatoes |
$19.99 |
| Eggplant Parmesan crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta |
$19.99 |
| VIA Seafood Selections | |
| Tuscan Herb & Crumb Crusted Haddock baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes |
$21.99 |
| Grilled North Atlantic Salmon over warm salad of frisée with roasted cauliflower, pine nuts, currants, and golden raisins, topped with orange butter |
$21.99 |
| Grilled Idaho Trout grilled Idaho trout over sautéed butternut squash, Swiss chard, roasted tomatoes, preserved lemon and pangrattato |
$21.99 |
| Seafood Fra Diavolo shrimp, scallops, mussels and calamari in a lightly spiced marinara sauce, served on capellini pasta |
$22.99 |
| Pesto Scallops pan seared sea scallops with mushroom fregola, pancetta, pesto cream sauce and butternut hay |
$23.99 |
| Lobster Risotto fresh lobster meat sautéed in brown butter and sage served with chestnut risotto |
$24.99 |
| Shrimp Scampi pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti |
$21.99 |
| Lobster Salad Sandwich Fresh lobster salad on a butter-browned brioche roll, served with truffle frites |
$19.99 |
| Side Dishes | |
| Single Sweet Italian Sausage with Marinara | $4.00 |
| Single Meatball with Marinara | $4.00 |
| Roasted Brussels Sprouts with Pancetta | $6.00 |
| Oven Roasted Asparagus | $6.00 |
| Garlicky Spinach | $5.00 |
| Tuscan Roasted Potato | $5.00 |
| Parmesan Risotto | $5.00 |
| Mushroom Risotto | $6.00 |
| Polenta al Forno | $6.00 |
| Gluten Free Menu | |
| Beer | |
| Omission Lager | $4.00 |
| Downeast Apple Cider, Somerville, 12 oz can | $5.00 |
| Ipswich “Celia”, Saison | $5.00 |
| Tito’s Handmade Vodka | $7.00 |
| Appetizers | |
| Chicken Orzo Soup no orzo |
$4.00 |
| Sautéed Mozzarella Wrapped in Prosciutto | $8.00 |
| Mussels in Smoky Tomato Broth no toast points |
$8.00 |
| Italian Meat and Cheese Board prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan, no toast points |
$17.00 |
| Salads | |
| VIA Chopped Salad diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette |
$12.00 |
| Shrimp and Bean Salad arugula topped with cannelini beans, served warm with lemon vinaigrette |
$11.00 |
| Grilled Caesar no croutons, not grilled |
$8.00 |
| Burrata Caprese Salad fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction |
$8.00 |
| Panzanella Salad plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette, no focaccia bread |
$8.00 |
| Grilled Steak Salad grilled top firloin over spinach, frée, fennel, figs, walnuts, and gorgonzola cheese, cannot be grilled, pan-seared |
$13.00 |
| Grilled Salmon Salad grilled balsamic glazed salmon with arugula, Brussles sprouts, red cabbage, pine nuts, golden raisins, currants and parmesan cheese, cannot be grilled, pan-seared |
$13.00 |
| Grilled Chicken Salad grilled chicken served over kale, radicchio, roasted butternut squash, pumpkin seeds, and shaved ricotta salata, cannot be grilled, pan-seared |
$13.00 |
| Lunches | |
| Grilled Flat Iron Steak red wine braised fingerling potatoes, garlicky spinach and pepperonata, cannot be grilled, pan-seared |
$13.00 |
| Chicken Marsala sautéed chicken breast, prosciutto, sauteed mushrooms, no breading, substitute gluten-free pasta, use new pan sauce |
$10.00 |
| Pappardelle Bolognese wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato paste and cream, use gluten-free pasta |
$10.00 |
| Tuscan Herb & Crumb Crusted Haddock baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes, no crumbs |
$13.00 |
| Salmon Livornese pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes |
$12.00 |
| Seafood en Brodetto mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, shaved garlic, fennel, and fresh basil, no Tuscan toast |
$13.00 |
| Shrimp Scampi pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter served over spaghetti, use gluten-free pasta, new pan sauce |
$11.00 |
| Salmon Carbonara seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and trottole pasta, use gluten-free pasta |
$12.00 |
| Beer | |
| Omission Lager | $4.00 |
| Downeast Apple Cider, Somerville 12 oz can | $5.00 |
| Ipswich “Celia”, Saison | $5.00 |
| Tito’s Handmade Vodka | $7.00 |
| Appetizers | |
| Sautéed Mozzarella Wrapped in Prosciutto | $8.00 |
| Mussels in Smoky Tomato Broth no toast points |
$8.00 |
| VIA Chopped Antipasto Salad diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette |
$12.00 |
| Italian Meat and Cheese Board prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan, no toast points |
$15.00 |
| Grilled Peach and Porchetta Board grilled peach, burrata cheese, arugula, and sliced porchetta |
$15.00 |
| Salads | |
| Sliced Prosciutto Salad with arugula, gorgonzola, and walnut stuffed figs, no breadsticks |
$9.00 |
| Asparagus, Toasted Walnut & Goat Cheese | $8.00 |
| Grilled Caesar no croutons, not grilled |
$8.00 |
| Burrata Caprese Salad fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction |
$8.00 |
| Insalata Mista mixed greens, house vinaigrette |
$5.00 |
| Dinners | |
| Braised Short-Ribs gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction, no gnocchi, use gluten-free pasta |
$24.99 |
| Grilled Top Sirloin Steak red wine braised new potatoes, garlicky spinach, pepperonata, cannot be grilled, pan-seared |
$22.99 |
| Fillet Mignon hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi glaze, cannot be grilled, pan-seared, no Tuscan bread, no charred onions |
$29.99 |
| Beef Braciole sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots |
$19.99 |
| Braised Pork Shank and Polenta the whole shank slowly braised until it is moist, tender and falls off the bone. Served with the braising sauce, and gremolata over Parmesan polenta |
$21.99 |
| Cherry Pork Chop one pound oven roasted pork chop with a fresh cherry glaze, broccoli rabé, herb roasted potato coins, and red onion agrodolce |
$23.99 |
| Ragu of Italian Meats slowly roasted pork, meatball, beef, chicken, and sausage, over ziti, use gluten-free pasta, no meatball |
$19.99 |
| Surf, Turf, & Pasta grilled jumbo shrimp with lemon basil sauce, Top Sirloin steak over grilled zucchini with salsa verde and pappardelle bolognese, use gluten-free pasta, cannot grill, pan-seared |
$26.99 |
| Seafood Fra Diavolo shrimp, scallops, mussels & calamari in a lightly spiced marinara, served on capellini pasta, use gf pasta, cannot grill, pan-seared |
$22.99 |
| Pesto Scallops pan seared sea scallops with mushroom fregola, pancetta, pesto cream sauce and butternut hay, no butternut hay, no fregola |
$23.99 |
| Shrimp Scampi pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine, lemon butter sauce, served over spaghetti, use gluten-free pasta, new pan sauce |
$21.99 |
| Lobster Risotto fresh lobster meat sautéed in brown butter and sage served with chestnut risotto |
$24.99 |
| Grilled Idaho Trout grilled Idaho trout over sautéed butternut squash, Swiss chard, roasted tomatoes, preserved lemon and toasted bread crumbs, cannot grill, pan-seared, no bread crumbs |
$21.99 |
| Sausage & Rabé sweet ground Italian sausage, tossed with broccoli rabé, roasted garlic, white wine and orecchiette pasta, use gluten free pasta |
$19.99 |
| Pappardelle Bolognese wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato pasta, use gluten-free pasta |
$19.99 |
| Chicken Cacciatore pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes |
$21.99 |
| Chicken Parmesan lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese, no breading, substitute gluten-free pasta |
$19.99 |
| Chicken Piccata sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle with oven dried tomatoes, no breading, new pan sauce, use gluten-free pasta |
$19.99 |
| Sides | |
| Roasted Brussels Sprouts with Pancetta | $6.00 |
| Garlicky Spinach | $5.00 |
| Oven Roasted Asparagus | $6.00 |
| Single Sweet Italian Sausage with Marinara | $4.00 |
| Tuscan Roasted Potato | $5.00 |
| Mushroom Risotto | $6.00 |
| Parmesan Risotto | $5.00 |
| Desserts | |
| Homemade Gelati or Sorbetti 3 Scoops Gelati: Peanut Butter Chocolate Chip, Strawberry, Pistachio, Chocolate, Vanilla, Coconut. Sorbetti: Limoncello, Blood Orange |
$8.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Via Italian Table
Address: 89 Shrewsbury St, Worcester, MA 01604
Phone: (508) 754-4842
Website: http://www.viaitaliantable.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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