Sprawling 4-story bar & grill serving steakhouse fare & cocktails in cool, industrial digs.
4.3 – 1 reviews $$ • Fine dining restaurant
Menu
| Handcrafted Cocktails | |
| Strawberry Fields Nolets gin, pureed strawberry, basil, lemon juice, simple |
$7.00 |
| Starlight Sparkler Ketel one peach blossom, pineapple juice, simple syrup, champagne. Served in a flute |
$7.00 |
| Downtown Diva Ketel one botanicals cucumber mint vodka, st. Germain, fresh raspberries, lemon juice, simple syrup, club soda |
$7.00 |
| Bay Street Mule Smirnoff vodka, blueberry, basil, lemon juice, ginger beer |
$7.00 |
| Appetizers | |
| Wood Grilled Broccoli “A grill room favorite rogue smoky blue cheese, red pepper coulis, crispy tempura flakes |
$5.00 |
| Warm Goat Cheese Berry compote, tomato jam, basil, crostini |
$5.00 |
| Complimentary Entrée | |
| Firestone Chopped Salad Oak grilled chicken, crisp greens, bacon, cherry tomato, eggs, red onion, cucumber, house made lemon vinaigrette dressing |
|
| Oak Grilled Chicken Mushroom demi, mashed potatoes, chef vegetables |
|
| Sundried Tomato & Parmesan Sole Flaky white sole, mushroom risotto, chefs seasonal vegetable, red pepper coulis |
|
| Oak Grilled Pork Tenderloin Oak grilled, butternut squash puree, wilted greens, bourbon glaze |
|
| Deserts | |
| Firestone Lava Cake Molten chocolate center, white chocolate drizzle, fresh strawberry |
$5.00 |
| Blueberry Cobbler Cheesecake Butterscotch powder, blueberry compote swirl, fresh blueberries |
$5.00 |
| Starters – Small Plates | |
| Wood Grilled Broccoli “A grill room favorite” rogue smoky bleu cheese, red pepper coulis, crispy tempura flakes |
$9.00 |
| Butterfish Sliders Steamed bao buns, miso marinated cod, stir fry vegetables, sweet soy |
$14.00 |
| Spiced Calamari Flash fried with cherry peppers, thai chili cream, spiced aioli |
$16.00 |
| Lobster Risotto Cakes Maine lobster, pickled vegetables, arugula, béarnaise sauce, sweet wine reduction |
$15.00 |
| Warm Goat Cheese Berry compote, tomato jam, basil, crostini |
$11.00 |
| Duck Meatballs Foie gras butter, pork blend, butternut squash purée, orange bitter emulsion, crostini |
$12.00 |
| Beef Tenderloin Skewers Wild mushroom & peppers, horseradish cream, sweet & spicy glaze, sesame seeds |
$16.00 |
| Char-Grilled Wings Garlic, soy, chili bbq, cucumber, sesame seeds |
$14.00 |
| Starters – Soup & Salads | |
| Onion Soup Sweet vidalia onion, black truffled burrata, grilled toast points |
$5.00 |
| Roasted Beets & Truffle Burrata Salad Black truffle, basil, charred macadamia nuts, sherry vinaigrette, shaved vegetables, black garlic |
$13.00 |
| Oak Grilled Caesar “A grill room original” smoked ancho-parmesan dressing, crostini, shaved parmesan, fresh anchovies |
$9.00 |
| Wedge Salad Iceberg lettuce, tomato, onion, bacon, gorgonzola crumbles, ranch dressing |
$12.00 |
| Starters – Soup & Salads – Chef’s Additions From The Wood Fired Grill | |
| Oak Grilled Organic Chicken Breast | $6.00 |
| Oak Grilled Shrimp | $8.00 |
| Wild Caught Salmon | $13.00 |
| Maine Lobster Tail | $15.00 |
| Starters – Raw & Rolls | |
| Ahi Tuna Tartare “A grill room original” crisp lotus root, soy, sesame, mushroom, kimchi |
$15.00 |
| Smoked Salmon Roll Smoked salmon, togarashi cream cheese, chives, cucumber, masago |
$12.00 |
| Jumbo Shrimp Cocktail “Chef’s feature” key lime cocktail sauce, lavash crisp |
$13.00 |
| Shrimp Roll Jerk spiced coconut shrimp, avocado, yuzu, red pepper |
$13.00 |
| Citrus Brine Ceviche Fresh catch, bay scallops, shrimp, seasoned lavash crisps |
$15.00 |
| Spicy Tuna Roll Spicy tuna, crispy tempura flakes, cilantro, masago |
$12.00 |
| Entrées – Seafood | |
| Miso Marinated Butterfish “A grill room favorite” saffron infused rice, stir fry vegetables, sweet soy glaze |
$34.00 |
| Crispy Skin Snapper Cast iron seared snapper fillet, sun-dried tomato tapenade, creamy risotto, wood-fired asparagus, lobster reduction |
$26.00 |
| Pan Roasted Scallops U10 scallops, brussels & bacon, butternut squash purée, port wine reduction |
$32.00 |
| Gulf Seafood Scampi Catch of the day, u10 scallops, shrimp, mushroom risotto, lemon essence |
$30.00 |
| Pineapple Plank Salmon Pineapple bourbon glaze, spiced coconut rice, vegetable succotash |
$26.00 |
| Cajun Sole Blackened sole, spiced cooonut rice, shaved veggies, mango avocado salsa |
$25.00 |
| Entrées – Wood Fired Grill | |
| Filet Mignon 8 oz* parsnip purée, brussels & bacon, bone marrow demi glace |
$39.00 |
| Ribeye Steak 12 oz gruyère potato gratin, vegetable succotash, bearnaise, truffle foam, black garlic |
$32.00 |
| Ny Strip Steak 12 oz vegetable succotash, bone marrow demi glace, gruyère potato gratin |
$30.00 |
| Flat Iron 9 oz mashed potatoes, truffle foam, bone marrow demi glace, black garlic, wood-fired asparagus |
$26.00 |
| Cauliflower Steak “Vegetarian” parsnip purée, herbed grains, almond pesto, shaved vegetables, green grape garnish |
$19.00 |
| The Firestone Burger “All-natural grass feed beef”, gruyère cheese, red onion & bacon jam, hand cut truffle fries, brioche bun |
$16.00 |
| Chef’s 32 Oz Tomahawk Steak Serves two chef’s 32 oz center cut long bone-in ribeye, melted gorgonzola butter, crispy fried onions, smoked demi, choice of three sides. |
$99.00 |
| Entrées – Chef’s Classics | |
| Airline Chicken Crispy skin chicken breast, mashed potatoes, bleu cheese broccoli |
$23.00 |
| Bourbon Glazed Brined Pork Chop Butternut squash purée, peach confit, roasted fennel |
$25.00 |
| Braised Pork Osso Buco Mushroom risotto, braised vegetable confit, au jus |
$26.00 |
| Entrées – Flatbreads | |
| Chicken Caprese Fresh mozzarella, basil, local tomatoes, house made pesto, balsamic drizzle |
$12.00 |
| Prime Rib Flatbread Blackened prime rib, sautéed wild mushrooms, bleu cheese crumbles, balsamic reduction |
$13.00 |
| The Firestone “Vegetarian” sun-dried tomato, sautéed baby spinach, artichoke hearts, creamy goat cheese, shredded mozzarella, port wine reduction |
$11.00 |
| Entrées – Extra Sides | |
| Wood Fired Asparagus | $5.00 |
| Gruyère Potato Gratin | $5.00 |
| Stir Fry Vegetables | $5.00 |
| Brussels & Bacon | $5.00 |
| Mashed Potatoes | $5.00 |
| Mushroom Risotto | $5.00 |
| Vegetable Succotash | $5.00 |
| Spiced Coconut Rice | $5.00 |
| Truffle Fries | $5.00 |
| After Dinner Drinks & Cocktails | |
| Creme Brûlée Van gogh dutch caramel vodka, licor 43, cream |
$8.00 |
| Firestone Macchiato Van gogh espresso vodka, kahlua, frangelico, cream |
$9.00 |
| Classic Chocolate Martini Van gogh dutch chocolate vodka, creme de cocoa, chocolate syrup, cream |
$8.00 |
| Chef’s Dessert Selections | |
| Blueberry Cobbler Cheesecake Butterscotch powder, blueberry compote swirl, fresh blueberries |
$7.00 |
| Florida Key Lime Pie House made custard, toasted meringue, lime sugar shards |
$7.00 |
| Firestone Lava Cake Molten chocolate center, white chocolate drizzle, fresh strawberry-gf |
$7.00 |
| Traditional Crème Brûlée Whipped cream, seasonal berries, brown sugar crystal-gf |
$7.00 |
| Craft Cocktails | |
| The Firestone Classic Ketel one vodka, nolet’s gin. Served classic, dry or dirty. |
$10.00 |
| Creme Brûlée Van gogh dutch caramel vodka, licor 43, cream |
$8.00 |
| Firestone Macchiato Van gogh espresso vodka, kahlua, frangelico, cream |
$9.00 |
| Downtown Diva Ketel one botanicals cucumber mint vodka, st. Germain, fresh raspberries, lemon juice, simple syrup, club soda |
$10.00 |
| Supermodel Ciroc red berry vodka, pama, cranberry juice, champagne. Served in a flute |
$10.00 |
| Sure Thing Absolut elyx vodka, lillet rose, simple, club soda |
$9.00 |
| Heat Wave Olmeca altos plata tequila, blood orange liquour, ancho reyes, sour, splash of ginger beer |
$9.00 |
| Starlight Sparkler Ketel one peach blossom, pineapple juice, simple syrup, champagne. Served in a flute |
$10.00 |
| James Palmer Jameson irish whiskey, iced tea, lemon juice, honey simple syrup |
$9.00 |
| Honey Paloma Don julio blanco tequila, grapefruit juice, club soda, honey simple syrup |
$10.00 |
| The Model A Plymouth gin, lemon juice, honey simple syrup |
$9.00 |
| Bay Street Mule Smirnoff vodka, blueberry, basil, lemon juice, ginger beer |
$9.00 |
| Firestone’s Old Fashioned Bulleit rye, tuaca, club soda, chocolate bitters |
$10.00 |
| Strawberry Fields Nolets gin, pureed strawberry, basil, lemon juice, simple syrup |
$10.00 |
… View more
Order and Reservations
Reservations: firestonefl.com
Contact The Firestone Skybar & Martini Bar
Address: 2224 Bay St, Fort Myers, FL 33901
Phone: (239) 334-3473
Website: http://www.firestonefl.com/
Hours
| Thursday | 4PM–2AM |
| Friday | 4PM–2AM |
| Saturday | 4PM–2AM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4PM–2AM |
Related Web Results
The Firestone
Go VIP on our Waterfront Roof Top Bar in Downtown Fort Myers. Enjoy bottle service, exclusive … 2224 Bay St, Fort Myers, Florida 33901, United States.
The Firestone Grill Room, Martini Bar & Skybar – Facebook
The Most Unique, Historical Four-Story Building, with a. Waterfront Rooftop Bar in Historical Downtown Fort Myers, Florida. Offering Lunch, Dinner, Drinks, Live …
Menus – The Firestone
Ready to party with your head in the clouds? The Firestone Sky Bar is our famous waterfront rooftop bar in Historic Downtown Fort Myers. Enjoy live …