AMERICAN FARE REDEFINED
Uncle Jack’s on Canton features moderately priced, locally scratch-made All-American fare with a great versatile beverage plan and more inviting decor than your typical neighborhood bar and pub. Jack’s unique take on the local tavern and furnishings make it a friendly scratch-made neighborhood hangout comfortable for lunch, dinner, private party events, and after-work gatherings.
4.4 – 237 reviews • Restaurant
Menu
Bar Menu | |
Bourbon | |
Angels Envy | $16.00 |
Basil Hayden | $12.00 |
Benchmark | $8.00 |
Blade & Bow | $16.00 |
Blanton’s Single Barrel | $20.00 |
Buffalo Trace | $10.00 |
Bulleit | $11.00 |
Bulleit 10yr | $12.00 |
Calumet Farms | $12.00 |
E.H. Taylor, Small Batch | $30.00 |
Eagle Rare 10yr | $12.00 |
Elijah Craig, Small Batch | $11.00 |
Four Roses Yellow Label | $12.00 |
George T. Stagg Jr. | $18.00 |
Jefferson’s Very Small Batch | $16.00 |
Jim Beam | $10.00 |
Knob Creek | $12.00 |
Maker’s Mark | $12.00 |
Michter’s Small Batch | $12.00 |
Weller 7yr | $14.00 |
Willett Pot Still Reserve | $12.00 |
Woodford Reserve | $12.00 |
Scotch | |
Balvenie 12yr Double Wood – Scotland | $14.00 |
Glenkinchie 12yr – Lowlands | $14.00 |
Glenlivet 12yr – Speyside | $12.00 |
Johnny Walker Black – Scotland | $13.00 |
Johnny Walker Blue – Scotland | $45.00 |
Laphroaig 10yr – Islay | $14.00 |
Macallan 12yr – Speyside | $14.00 |
Macallan 18yr – Speyside | $45.00 |
Monkey Shoulder – Scotland | $16.00 |
Oban 14yr – Highlands | $16.00 |
Whiskey | |
Crown Royal – Canada | $11.00 |
Crown Royal Black – Canada | $12.00 |
Dalmore, King Alexander III – Highlands | $40.00 |
Duality – Georgia | $14.00 |
Fiddler Whiskey – Georgia | $12.00 |
Jack Daniel’s – Tennessee | $10.00 |
Jameson’s – Ireland | $12.00 |
Resurgens – Georgia | $14.00 |
Slaughter House – American | $12.00 |
Suntory – Japan | $30.00 |
Widow Jane 8yr – New York | $12.00 |
Rye | |
Bulleit – Kentucky | $12.00 |
Old Forester – Kentucky | $10.00 |
Sagamore Spirit – Kentucky | $12.00 |
Sazerac – Kentucky | $11.00 |
Whistlepig 10yr – Vermont | $14.00 |
Whistlepig 15yr – Vermont | $60.00 |
Rum | |
Captain Morgan Spiced Rum | $10.00 |
Havana – Puerto Rico | $10.00 |
Malibu Coconut – Barbados | $10.00 |
Myers’s Rum – Jamaica | $11.00 |
Plantation 3 Stars – Jamaica | $11.00 |
Sailor Jerry – US Virgin Islands | $11.00 |
Gin | |
229 – Still Pond, Georgia | $10.00 |
Highclere London Dry – London | $12.00 |
Bulldog – United Kingdom | $12.00 |
Hendrick’s – Scotland | $12.00 |
Malfy – Italy | $12.00 |
Monkey 47 Schwarzwald Dry – Germany | $14.00 |
Tanqueray – London | $10.00 |
Drumshanbo Gunpowder – Ireland | $14.00 |
The Botanist – Scotland | $14.00 |
Tequila | |
Adictivo Extra Anejo Cristalino | $25.00 |
Avian Anejo 44 | $32.00 |
Banhez Mezcal | $12.00 |
Casamigo’s Anejo | $25.00 |
Clase Azul Reposado | $24.00 |
Cuervo Reserva de Familia | $24.00 |
Dolce Vida | $10.00 |
Don Julio | $13.00 |
Don Julio 1942 Anejo | $35.00 |
El Jimador Blanco | $10.00 |
El Tesoro Reposado | $14.00 |
Espolon Blanco | $11.00 |
Pueblo Viejo Reposado | $12.00 |
Vodka | |
Bedlam – North Carolina | $10.00 |
Crop Harvest Myers Lemon – New York | $12.00 |
Dixie Black Pepper – South Carolina | $10.00 |
Hangar 1 Mandarin Blossom | $12.00 |
Grey Goose – France | $12.00 |
Ketel One – Netherlands | $12.00 |
Reyka – Iceland | $11.00 |
Stateside – Pennsylvania | $10.00 |
Stoli – Russia | $10.00 |
Tito’s Handmade – Texas | $11.00 |
Wheatley – Kentucky | $12.00 |
Classic Craft Cocktails | |
The Vesper Bulldog Gin, Vodka, Velvet Falernum, Lemon Twist |
|
Nu-Old Fashion Bourbon, Reagan’s Orange Bitters #6, Cube Sugar, Orange Peel, Brandied Cherry |
|
Carolina Mule Vodka, Ginger Beer, Lime Juice, Lime Wedge |
|
Norcross Street Fizz Gin 229, Muddled Cucmber, St. Germain, Lemon Juice, Soda, Mint |
|
Skinny Margarita (Spicy) Jalapeno Infused El Jimador Blanco, Banhez Joven Mezcal, Ancho Reyes, Agave, Fresh Lime Juice, Charred Jalapeno, Tajin Rim |
|
Captain’s Passion Captain Morgan Spiced Rum, Amaretto, Passion Fruit Puree, Grenadine |
|
Up in Smoke House Barrel-Aged Roses Bourbon, Bank Note 5yr Rinse, Sweet Vermouth, Peach Bitters, Cognac Infused Cherries |
|
Espresso Martini Stoli Vanilla, Irish Cream, Frangelico, Phoenix Roaster’s Espresso |
|
After Dinner | |
Amaretto | $8.00 |
Averna | $10.00 |
B & B | $10.00 |
Baileys | $8.00 |
Brulot | $11.00 |
Campari | $8.00 |
Chambord | $12.00 |
Cointreau | $8.00 |
Frangelico | $8.00 |
Fonseca Port | $15.00 |
Godiva Chocolate | $8.00 |
Godiva White | $8.00 |
Grand Marnier | $10.00 |
Kahlua | $8.00 |
Midori | $8.00 |
Sambuca Blk | $8.00 |
Sambuca Romana | $8.00 |
Six Grapes Port | $15.00 |
Southern Comfort | $10.00 |
Taylor Fladgate Port | $15.00 |
Warre’s Port | $15.00 |
Locals on Tap | |
From the Earth | $7.00 |
Fire Maker | $7.00 |
Sweetwater | $7.00 |
Monday Night | $7.00 |
Gate City | $7.00 |
Rotating IPA | $7.00 |
Rotating Craft | $7.00 |
Tucker | $7.00 |
Bottles | |
Mich Ultra | $6.00 |
Miller Lite | $6.00 |
Stella Artois | $6.00 |
Heineken 00 | $6.00 |
Modelo Especial | $6.00 |
Cans | |
Pabst | $5.00 |
Creature Comfort Tropicalia | $8.00 |
Wild Leap – Gratuity | $6.00 |
Gate City Citras Maximus | $6.00 |
Hard Seltzers | |
The Finnish Long Drink | $6.00 |
Scofflaw Brewing Co. Georgia Peach | $6.00 |
Sparkling | |
Prosecco, Ca’Furlan, Extra Dry, Veneto NV | $12.00 |
Brut Rose, Charles de Fere, Cuvee Jean-Louis Rose | $12.00 |
Blush | |
Rose, Domaine Houchart, Cotes de Provence | $12.00 |
Rose, Champs de Provence, Cotes de Provence | $14.00 |
White | |
Pinot Grigio, Villa Pozzi, Sicily | $12.00 |
Pinot Grigio, Maso Canali, Trentino, Italy | $12.00 |
Moscato, Stemmari, Sicily | $12.00 |
Sauvignon Blanc, The Crossings, New Zealand | $12.00 |
Sauvignon Blanc, Whiteheaven, Marlborough | $13.00 |
Chardonnay, Diora Monterey, California | $12.00 |
Chadonnay, Mimi, Horse Heaven Hills, Washington | $12.00 |
Chardonnay, Mer Soleil, California | $14.00 |
Chardonnay, Cakebread, Napa Valley | $22.00 |
Red Wine | |
Cabernet Sauvignon, Purple Cowboy, Trail Boss, Paso Robles | $12.00 |
Cabernet Sauvignon, Michael David “Freakshow”, Lodi | $14.00 |
Cabernet, Sauvignon, Kathrine Goldschmidt, Crazy Creek, Alexander Valley | $16.00 |
Cabernet Sauvignon, “Counterfeit” Banknote, Sonoma | $17.00 |
Cabernet Sauvignon, Quilt, Napa Valley | $20.00 |
Merlot, Tarrica, Paso Robles | $12.00 |
Malbec, Dos Fincas, Mendoza, Argentina | $12.00 |
Malbec, Piattelli Reserve, Mendoza, Argentina | $14.00 |
Temprenillo, Bodegas Obalo, Rioja, Spain | $12.00 |
Super Tuscan, Brancaia Tre, Italy | $15.00 |
Pinot Noir, Benton-Lane, Estate Grown, Willamette Valley | $14.00 |
Pinot Noir, Talbott Kali Hart, California | $17.00 |
Red Blend, Austin Troublemaker, California | $14.00 |
Red Blend, Daou Pessimist, Paso Robles | $17.00 |
Mocktails | |
Passion Mule Passion Fruit Puree, Ginger Beer, Cucumber, Lime. Suggested Boozy Kick: Vodka |
|
Cucumber Gimlet Cucumber, Lime, Club Soda. Suggested Boozy Kick: Gin |
|
Blueberry Mojito Blueberry, Mint, Lime Juice, Club Soda. Suggested Boozy Kick: Rum |
|
Not So Boozy Paloma Grapefruit, Lime Juice, Agave. Suggested Boozy Kick: Tequila |
|
Iced Vienna Cold Brew Coffee, Vanilla Sweet Cream. Suggested Boozy Kick: Irish Cream Whiskey |
|
Back Porch Lemonade House-made Lemonade, Raspberries, Rosemary. Suggested Boozy Kick: Whiskey |
|
Featured Drinks | |
Water House Flat |
|
Iced Tea Farmer Brothers Brewed |
$3.00 |
Homemade Lemonade | $3.00 |
Iced Coffee Phoenix Roasters Espresso |
$5.00 |
Coffee Phoenix Roasters: Regular or Decaffeinated |
$3.00 |
Espresso Ristretto | $3.50 |
Bottle Water | |
Pellegrino | $5.00 |
Acqua Panna | $5.00 |
Hot Tea | |
English Breakfast | |
Lavender Earl Grey | |
Jasmine Green | |
Sunshine & Flowers | |
Simply Mint | |
All Day & Drink Menu | |
Starters | |
Gruyere Cheese Popover “Crustin” Maple Chive Butter |
$3.00 |
Applewood Smoked Bacon Housemade Peanut Butter, Chipotle Maple Glaze |
$14.00 |
Naked Crab & Shrimp Stack Jumbo Lump Crab, Poached Shrimp, Fried Tomato, Chipotle Aioli, Crispy Taro |
$18.00 |
Candied Wagyu Meatballs Fresh Wagyu Beef, Sweet Hoisin |
$18.00 |
Jumbo Shrimp Cocktail Chilled Jumbo Shrimp Served with Cocktail Sauce, Charred Lemon |
$24.00 |
Tuna Poke* Sweet Sesame, Avocado, Wasabi Roe, Crispy Leek, Eggroll Crisp |
$18.00 |
Tempura Artichokes Mornay & Cream Cheese Stuffed Artichokes, Spicy Romesco |
$17.00 |
New Zealand Lollipop Lamb Chops* Dijon Mustard, Rosemary Panko, Jus |
$23.00 |
Signature Salads | |
Big House on Canton House Baby Spring Mixed Lettuce Salad, Heirloom Cherry Tomatoes, Red Onion, Candied Pecans, Crumbled Goat Cheese, Raspberry Vinaigrette |
$12.00 |
Romaine Heart Caesar* Chopped Romaine, Romaine Heart, Parmesan, Garlic Crouton |
$12.00 |
Iceberg Wedge Red Onions, Bacon, Tomatoes, Fourme d’Ambert Crumbles, Blue Cheese Dressing |
$14.00 |
Salad Add-Ons | |
Chicken | $8.00 |
Shrimp | $12.00 |
Tuna* | $12.00 |
Salmon* | $12.00 |
Steak* | $15.00 |
Sandwiches | |
Jack’s Steak Sandwich* Shaved Crusted Prime NY Strip, Horseradish Cream, Caramelized Onions, Grande Mozzarella, Au Jus, Signature Roll |
$24.00 |
Sweet & Spicy Country Chicken Sandwich Sweet & Spicy Coated Crispy Chicken Breast, Jack’s Secret Sauce, Cabbage Slaw, Housemade Pickles, Brioche Bun |
$18.00 |
Seared Tuna Sandwich* Seared Tuna, Avocado, Asian Sesame Slaw, Sriracha Mayonnaise, 15 Grain Toast Wheat |
$20.00 |
Steak Burgers | |
Ooey Gooey Mooey Burger* Custom W.J.D Blend of Prime Beef, Onion Jam, Maple Bacon, Lettuce, Tomato,Blue Cheese Fondue, Blue Cheese Crumble, Brioche Bun |
$19.00 |
Truffle Mushroom Swiss* Custom W.J.D. Blend of Prime Beef, Mornay, Truffled Mushrooms, Garlic & Thyme Spiced Jumbo Onion Ring, Horseradish Cream Sauce |
$19.00 |
The Roswell Historic Burger* Dry-Aged W.J.D Burger Blend, 2-Year Aged Reypenaer V.S.O.P Gouda, Lettuce, Semi-Dried Tomato, Aged Balsamic of Modena & Onion Jam |
$24.00 |
U.S.D.A. Choice Steaks & Chops | |
Center Cut Filet Mignon* All Natural |
$42.00 |
Boneless Ribeye* Wet-Aged, (Choice Of Espresso, Cajun Or Porcini Rub) |
$44.00 |
U.S.D.A. Prime Steaks & Chops | |
Center Cut Filet Mignon* All Natural |
$55.00 |
Prime New York Strip* Wet-Aged |
$44.00 |
Porterhouse for Two From the Original Uncle Jacks* (Both The Filet & New York Strip Cut) All Natural |
$159.00 |
35 Day Dry Aged Rib Chop (A.K.A. Fred Flintstone Longbone)* All Natural |
$89.00 |
Wagyu Cut* All Natural |
$70.00 |
100 Day Dry Aged Longbone* In-House Dry Aged Tomahawk Ribeye. Inquire About Availability |
|
Steak Add-Ons | |
Bacon & Blue Cheese | $8.00 |
Shrimp | $12.00 |
Oscar | $18.00 |
Maine Lobster Available in Half/Whole |
|
Willie’s Plates | |
Wednesday – Meat Loaf Individual Meat Loaf & Mashed Potatoes |
$20.00 |
Thursday – Jack’s Honey Dipped Fried Chicken | $24.00 |
Friday – Classic Fish and Chips Beer Battered Cod & Fries |
$22.00 |
Saturday – Surf & Turf Prime 8oz. New York Strip, Jumbo Shrimp |
$55.00 |
Sunday – Sunday Sauce Traditional Spaghetti & Meatballs, Sausage & Garlic Bread |
$22.00 |
Entrees | |
Double Breasted BBQ Chicken Twin Free Range Chicken Breasts, Housemade Sweet & Spicy BBQ Sauce, Mashed Potatoes, Roasted Seasonal Vegetables |
$26.00 |
Local Trout Sweet Potato, Chick Pea, Rainbow Swiss Chard, Pomegranate, Balsamic, Toasted Pepita |
$34.00 |
Alaskan Halibut Creamy Gruyere Polenta, Blistered Corn & Artichoke Relish, Crispy Serrano |
$39.00 |
Lobster Thermidor Whole Maine Lobster, Saffron Risotto, Cognac Cream, Seasonal Vegetables, Parmesan |
$49.00 |
Fresh Pasta | |
Crab & Shrimp Tagliolini Housemade Tagliolini Egg Pasta, Roasted Tomato, Pink Vodka Sauce, Parmesan, Crispy Leek |
$34.00 |
Prime Short Rib Beef Pasta 4-Hour Braised Beef Short Ribs, Rich Local Mushroom Jus, Housemade Egg Pasta, Crispy Shallots |
$36.00 |
Side Items | |
Mashed Potato | $9.00 |
Baked Potato | $9.00 |
Loaded Baked Potato | $15.00 |
Creamed Spinach | $9.00 |
Local Mushrooms | $9.00 |
Crispy Brussels Sprouts | $9.00 |
Corn’gasm Brulee | $9.00 |
Truffle Mac & Cheese | $9.00 |
Seasonal Side | |
Red Wine | |
Red Blend, Paydirt “Going for Broke”, California | $60.00 |
Pinot Noir, Sean Minor, Sonoma Coast | $60.00 |
Red Blend, Orin Swift, Abstract, California | $75.00 |
Cabernet Blend, “Tooth & Nail”, The Possessor, Paso Robles | $80.00 |
Cabernet Sauvignon, The Calling, Alexander Valley | $80.00 |
Cabernet Sauvignon, Decoy, Somona County | $65.00 |
Cabernet Sauvignon, Silver Ghost, Napa Valley | $75.00 |
Cabernet Sauvignon, Robert Foley, Napa Valley | $90.00 |
Cabernet Sauvignon, Faust, Napa Valley | $90.00 |
Cabernet Sauvignon, Caymus, Napa Valley | $125.00 |
Cabernet Sauvignon, Nickel & Nickel, Napa Valley | $187.00 |
Cabernet Sauvignon, Saint Helena Winery, Sympa Reserve, Napa Valley | $200.00 |
Cabernet Sauvignon, Joseph Phelps, Napa Valley | $250.00 |
Cabernet Sauvignon, Quintessa, Red Rutherfordt | $300.00 |
Large Formats | |
Cabernet Sauvignon, Silver Oak, Alexander Valley | $250.00 |
Cabernet Sauvignon, Caymus, Napa Valley | $250.00 |
Classic Craft Cocktails | |
The Vesper Bulldog Gin, Vodka, Velvet Falernum, Lemon Twist |
|
Nu-Old Fashion Bourbon, Reagan’s Orange Bitters #6, Cube Sugar, Orange Peel, Brandied Cherry |
|
Norcross Street Fizz Gin 229, Muddled Cucmber, St. Germain, Lemon Juice, Soda, Mint |
|
Carolina Mule Vodka, Ginger Beer, Lime Juice, Lime Wedge |
|
Espresso Martini Stoli Vanilla, Irish Cream, Frangelico, Phoenix Roaster’s Espresso |
|
Skinny Margarita (Spicy) Jalapeno Infused El Jimador Blanco, Banhez Joven Mezcal, Ancho Reyes, Agave, Fresh Lime Juice, Charred Jalapeno, Tajin Rim |
|
Captain’s Passion Captain Morgan Spiced Rum, Amaretto, Passion Fruit Puree, Grenadine |
|
Up in Smoke House Barrel-Aged Roses Bourbon, Bank Note 5yr Rinse, Sweet Vermouth, Peach Bitters, Cognac Infused Cherries |
|
Mocktails | |
Passion Mule Passion Fruit Puree, Ginger Beer, Cucumber, Lime. Suggested Boozy Kick: Vodka |
|
Cucumber Gimlet Cucumber, Lime, Club Soda. Suggested Boozy Kick: Gin |
|
Blueberry Mojito Blueberry, Mint, Lime Juice, Club Soda. Suggested Boozy Kick: Rum |
|
Not So Boozy Paloma Grapefruit, Lime Juice, Agave. Suggested Boozy Kick: Tequila |
|
Iced Vienna Cold Brew Coffee, Vanilla Sweet Cream. Suggested Boozy Kick: Irish Cream Whiskey |
|
Back Porch Lemonade House-made Lemonade, Raspberries, Rosemary. Suggested Boozy Kick: Whiskey |
|
Locals on Tap | |
From the Earth | $7.00 |
Fire Maker | $7.00 |
Sweetwater | $7.00 |
Monday Night | $7.00 |
Gate City | $7.00 |
Rotating IPA | $7.00 |
Rotating Craft | $7.00 |
Tucker | $7.00 |
Bottles | |
Mich Ultra | $6.00 |
Miller Lite | $6.00 |
Stella Artois | $6.00 |
Heineken 00 | $6.00 |
Modelo Especial | $6.00 |
Cans | |
Pabst | $5.00 |
Creature Comfort Tropicalia | $8.00 |
Wild Leap-Gratuity | $6.00 |
Gate City Citras Maximus | $6.00 |
Hard Seltzers | |
The Finnish Long Drink | $6.00 |
Scofflaw Brewing Co. Georgia Peach | $6.00 |
Featured Drinks | |
Water House Flat |
|
Iced Tea Farmer Brothers – Brewed Iced Tea |
$3.00 |
Homemade Lemonade | $3.00 |
Arnold Palmer | $3.00 |
Iced Coffee Phoenix Roasters Espresso |
$5.00 |
Coffee Phoenix Roasters: Regular or Decaffeinated |
$3.00 |
Espresso Ristretto | $3.50 |
Bottle Water | |
Pellegrino | $5.00 |
Acqua Panna | $5.00 |
Hot Tea | |
English Breakfast | |
Lavender Earl Grey | |
Jasmine Green | |
Sunshine & Flowers | |
Simply Mint | |
After Dinner Menu | |
After Dinner Cocktails | |
Jack’s Not Russian Vanilla Vodka, Godiva Dark, Chambord, Splash of Nitro Coffee, Spicy Maple |
$12.00 |
Bananas Foster Martini Captain Morgan Spiced Rum, White Godiva, Creme de Banana, Cream |
$12.00 |
Slippery Hillbilly Benchmark Bourbon, Buttershots, Cream, Carmel, Nitro Brew |
$12.00 |
Taste of Mardi Gras Grand Burlot, Kahlua, Nitro Brew, Orange Peel |
$12.00 |
Buffalo Float Buffalo Trace Bourbon Cream, Salted Carmel Ice Cream, Rootbeer |
$14.00 |
Coffee | |
Phoenix Roasters Regular or Decaffeinated |
$3.00 |
Nitro Coffee | $7.00 |
Espresso Ristretto | $5.00 |
Iced Tea | |
Farmer Brothers Brewed Iced Tea |
$3.00 |
Hot Tea | |
English Breakfast | |
Lavender Earl Grey | |
Jasmine Green | |
Sunshine & Flowers | |
Simply Mint | |
Cordials | |
Amaretto | $10.00 |
Averna | $10.00 |
B & B | $10.00 |
Baileys | $10.00 |
Brulot | $12.00 |
Campari | $10.00 |
Chambord | $12.00 |
Cointreau | $10.00 |
Frangelico | $10.00 |
Godiva Chocolate | $8.00 |
Godiva White | $8.00 |
Grand Marnier | $12.00 |
Kahlua | $10.00 |
Midori | $10.00 |
Sambuca BLK | $10.00 |
Sambuca Romana | $10.00 |
Southern Comfort | $10.00 |
Desserts | |
Cookie Monster I.C. Sandwich Housemade Chocolate Chip Cookies, Salted Caramel Ice Cream, Caramel Anglaise |
$8.00 |
SGT. Stewie’s Famous N.Y. Cheesecake Graham Cracker Crust, Vanilla Sour Cream Icing |
$10.00 |
Tiramisu Chocolate, Espresso, Lady Finger, Sweet Mascarpone Cream, Crispy Cappuccino |
$10.00 |
S’mores Baked Alaska Chocolate Mousse, Graham Cracker Crumb, Charred Marshmallow, Meringue |
$12.00 |
Chef’s Seasonal Sweet Based on Seasonality & Market Availability |
|
Lunch Prix Fixe Menu | |
Sharing Course | |
Applewood Bacon | |
Local Burrata Bruschetta | |
Swedish Meatballs | |
Entrée | |
Alaskan Halibut* Creamy Gruyere Polenta, Blistered Corn & Artichoke Relish, Crispy Serrano |
|
Ooey Goory Mooey Burger* Custom W.J.D Blend Prime Beef, Secret Sauce, Onion Jam, Maple Pepper Bacon, L.T., Buttermilk Blue Cheese Fondue |
|
Country Chicken Sandwich Fried Crispy Chicken Breast, Cabbage Slaw, Housemade Pickles, Jack’s Secret Sauce, Brioche Bun |
|
Chicken Nu-Old Caesar Grilled Chicken Breast, Chopped Romaine, Baby Romaine Heart, Parmesan, Garlic Crouton |
|
Prix Fixe Menu | |
Sharing Course | |
Applewood Smoked Bacon | |
Local Burrata Bruschetta | |
Swedish Meatballs | |
Tempura Artichokes | |
Ruffage Course | |
Nu-Old Caesar Chopped Romaine, Baby Romaine Heart, Parmesan, Garlic Crouton |
|
Jack’s House Salad Mixed Field Greens, Heirloom Tomatoes, Chopped Onion, Honey Balsamic Vinaigrette |
|
Baby Iceberg Wedge Salad Red Onions, Bacon, Tomatoes, Fourme d’Ambert Crumbles, Blue Cheese Dressing |
|
Main Course | |
Alaskan Halibut* Pan Seared, Pink Peppercorn Crusted |
|
16oz U.S.D.A. Choice New York Strip* All Natural Wet-Aged |
|
Pan Seared Bone-In Chicken Breast Springer Mountain Chicken Breast, Pan Gravy |
|
8oz Center Cut Filet Mignon* All Natural |
|
Sweet Tooth Course | |
Dessert Platters to Share Chef’s Seasonal Sweets & Scratch Made Cookie Plate |
|
Dinner Prix Fixe Menu | |
Sharing Course | |
Applewood Smoked Bacon | |
Local Burrata Bruschetta | |
Swedish Meatballs | |
Tempura Artichokes | |
Oysters Jackafeller | |
Ruffage Course | |
Nu-Old Caesar Chopped Romaine, Baby Romaine Heart, Parmesan, Garlic Crouton |
|
Jack’s House Salad Mixed Field Greens, Heirloom Tomatoes, Chopped Onion, Honey Balsamic Vinaigrette |
|
Baby Iceberg Wedge Salad Red Onions, Bacon, Tomatoes, Fourme d’Ambert Crumbles, Blue Cheese Dressing |
|
Main Course | |
Atlantic Halibut* Pan Seared, Pink Peppercorn Crusted |
|
16oz U.S.D.A. Choice New York Strip* All Natural Wet-Aged |
|
Pan Seared Bone-In Chicken Breast Springer Mountain Chicken Breast, Pan Gravy |
|
16oz U.S.D.A. Boneless Ribeye* All Natural |
|
Sweet Tooth Course | |
Dessert Platters to Share Chef’s Seasonal Sweets & Scratch Made Cookie Plate |
|
Sat & Sun Bruncher Menu | |
Homemade Bread | |
Gruyere Cheese Popover “Crustin” Maple Chive Butter |
$3.00 |
Homemade Buttermilk Biscuit | $3.00 |
Starters | |
Applewood Smoked Bacon Housemade Peanut Butter, Chipotle Maple Glaze |
$14.00 |
Naked Crab & Shrimp Stack Jumbo Lump Crab, Poached Shrimp, Fried Tomato, Chipotle Aioli, Crispy Taro |
$18.00 |
Candied Wagyu Meatballs Fresh Wagyu Beef, Sweet Hoisin |
$18.00 |
Tuna Poke* Sweet Sesame, Avocado, Wasabi Roe, Crispy Leek, Eggroll Crisp |
$18.00 |
Jumbo Shrimp Cocktail Chilled Jumbo Shrimp Served with Cocktail Sauce, Charred Lemon |
$24.00 |
Signature Salads | |
Big House on Canton House Baby Spring Mixed Lettuce Salad, Heirloom Cherry Tomatoes, Red Onion, Candied Pecans, Crumbled Goat Cheese, Raspberry Vinaigrette |
$12.00 |
Romaine Heart Caesar* Chopped Romaine, Baby Romaine Heart, Parmesan, Garlic Crouton |
$12.00 |
Iceberg Wedge Red Onions, Bacon, Tomatoes, Fourme d’Ambert Crumbles, Blue Cheese Dressing |
$14.00 |
Salad Add-Ons | |
Chicken | $8.00 |
Shrimp | $12.00 |
Tuna* | $12.00 |
Salmon* | $12.00 |
Steak* | $15.00 |
Sandwiches | |
Bacon, Egg & Cheese Biscuit Neuskes Bacon, Scrambled Eggs, Cheddar Cheese, Housemade Biscuit |
$16.00 |
Jack’s Steak Sandwich* Shaved Crusted Prime NY Strip, Horseradish Cream, Caramelized Onions, Grande Mozzarella, Au Jus, Signature Roll |
$24.00 |
Sweet & Spicy Country Chicken Sandwich Sweet & Spicy Coated Crispy Chicken Breast, Jack’s Secret Sauce, Cabbage Slaw, Housemade Pickles, Brioche Bun |
$18.00 |
Seared Tuna Sandwich* Seared Tuna, Avocado, Asian Sesame Slaw, Sriracha Mayonnaise, 15 Grain Toasted Wheat |
$20.00 |
Steak Burgers | |
Sunrise on Canton* Custom W.J.D Blend of Prime Beef, Fried Grande Mozzarella, Avocado, Thick Cut Maple Glazed Bacon, Sunny Side Egg, Jack’s Steak Sauce, Brioche Bun |
$19.00 |
Ooey Gooey Mooey* Custom W.J.D Blend Of Prime Beef, Onion Jam, Maple Bacon, Lettuce, Tomato, Blue Cheese Fondue, Blue Cheese Crumble, Brioche Bun |
$19.00 |
Truffle Mushroom Swiss* Custom W.J.D. Blend of Prime Beef, Mornay, Truffled Mushrooms, Garlic & Thyme Spiced Jumbo Onion Ring, Horseradish Cream Sauce |
$19.00 |
The Roswell Historic Burger* Dry-Aged W.J.D. Burger Blend, 2-Year Aged Reypenaer V.S.O.P Gouda, Bibb Lettuce, Semi-Dried Tomato, Aged Balsamic of Modena & Onion Jam |
$24.00 |
U.S.D.A. Choice Steaks & Chops | |
Steak & Eggs* 8oz. NY Strip Cut, Country Potatoes, 2 Eggs Any Style, Fire Roasted Salsa |
$37.00 |
Center Cut Filet Mignon* All Natural |
$42.00 |
Boneless Ribeye* Wet-Aged (Choice of Espresso, Cajun, or Porcini Rub) |
$44.00 |
U.S.D.A. Prime Steaks & Chops | |
Center Cut Filet Mignon* All Natural |
$55.00 |
New York Strip* All Natural Wet-Aged |
$44.00 |
Porterhouse for Two From the Original Uncle Jacks* (Both The Filet & New York Strip Cut) All Natural |
$159.00 |
35 Day Dry Aged Rib Chop (A.K.A. Fred Flintstone Longbone)* All Natural |
$89.00 |
Wagyu Cut* All Natural |
$70.00 |
Steak Add-Ons | |
Bacon & Blue Cheese | $8.00 |
Shrimp | $12.00 |
Oscar | $18.00 |
Maine Lobster Available in Half/Whole |
|
Entrees | |
Tall Stack Lemon Mascarpone Pancakes Housemade Buttermilk Pancakes, Lemon Mascarpone Butter, Warm Vermont Syrup, Honeycomb |
$16.00 |
Eggs & Grits* Smoked Bacon & Gouda Grits, Warm Bacon Lardons, Sausage, Heirloom Tomatoes, Jalapeno, Fresh Basil, Two Eggs Any Style |
$15.00 |
Avocado & Fried Mozzarella Benedict* Poached Eggs, Avocado, Fried Grande Mozzarella, Spicy Aioli, Country Potatoes, Hollandaise, 15 Grain Toasted Wheat |
$17.00 |
Cinnamon Roll Chicken & Waffles Giant Cinnamon Roll Waffle, Crispy Springer Mountain Chicken Breast, Cinnamon Sugar Icing, Cinnamon Roll Crumble |
$18.00 |
Omelet Oscar Jumbo Lump Crab & Shrimp Stuffed French Omelet, Peppers, Onions, Asparagus,Country Potatoes, Reggiano Parmesan, Hollandaise |
$21.00 |
Kid’s Corner | |
Eggs & Bacon Scrambled Eggs, Applewood Smoked Bacon |
|
Crispy Chicken Tenders Crispy Springer Mountain Chicken Strips, Country Potatoes |
|
Short Stack Pancakes Buttermilk Pancake Short Stack, Warm Vermont Maple Syrup, Fresh Seasonal Fruit |
|
Side Items | |
Smoked Bacon & Gouda Grits | $9.00 |
Fresh Seasonal Fruit | $9.00 |
Country Potatoes | $9.00 |
Maple Glazed Bacon | $9.00 |
Crispy Brussels Sprouts | $9.00 |
Corn’gasm Brulee | $9.00 |
Truffle Mac & Cheese | $9.00 |
Red Wine | |
Red Blend, Paydirt “Going for Broke”, California | $60.00 |
Pinot Noir, Sean Minor, Sonoma Coast | $60.00 |
Red Blend, Orin Swift, Abstract, California | $75.00 |
Cabernet Blend, “Tooth & Nail”, The Possessor, Paso Robles | $80.00 |
Cabernet Sauvignon, The Calling, Alexander Valley | $80.00 |
Cabernet Sauvignon, Decoy, Somona County | $65.00 |
Cabernet Sauvignon, Silver Ghost, Napa Valley | $75.00 |
Cabernet Sauvignon, Robert Foley, Napa Valley | $90.00 |
Cabernet Sauvignon, Faust, Napa Valley | $90.00 |
Cabernet Sauvignon, Caymus, Napa Valley | $125.00 |
Cabernet Sauvignon, Nickel & Nickel, Napa Valley | $187.00 |
Cabernet Sauvignon, Saint Helena Winery, Sympa Reserve, Napa Valley | $200.00 |
Cabernet Sauvignon, Joseph Phelps, Napa Valley | $250.00 |
Cabernet Sauvignon, Quintessa, Red Rutherfordt | $300.00 |
Large Formats | |
Cabernet Sauvignon, Silver Oak, Alexander Valley | $250.00 |
Cabernet Sauvignon, Caymus, Napa Valley | $250.00 |
Classic Craft Cocktails | |
The Vesper Bulldog Gin, Vodka, Velvet Falernum, Lemon Twist |
|
Nu-Old Fashion Bourbon, Reagan’s Orange Bitters #6, Cube Sugar, Orange Peel, Brandied Cherry |
|
Carolina Mule Vodka, Ginger Beer, Lime Juice, Lime Wedge |
|
Norcross Street Fizz Gin 229, Muddled Cucmber, St. Germain, Lemon Juice, Soda, Mint |
|
Skinny Margarita (Spicy) Jalapeno Infused El Jimador Blanco, Banhez Joven Mezcal, Ancho Reyes, Agave, Fresh Lime Juice, Charred Jalapeno, Tajin Rim |
|
Captain’s Passion Captain Morgan Spiced Rum, Amaretto, Passion Fruit Puree, Grenadine |
|
Up in Smoke House Barrel-Aged Roses Bourbon, Bank Note 5yr Rinse, Sweet Vermouth, Peach Bitters, Cognac Infused Cherries |
|
Espresso Martini Stoli Vanilla, Irish Cream, Frangelico, Phoenix Roaster’s Espresso |
|
Brunch Cocktail | |
Mimosa Boulevard | |
Classic Bloody Mary | |
South Side Cooler | |
Canton Breezy | |
Rose “All Day” Lemonade | |
Hard Seltzers | |
The Finnish Long Drink | $6.00 |
Scofflaw Brewing Co. Georgia Peach | $6.00 |
Mocktails | |
Passion Mule Passion Fruit Puree, Ginger Beer, Cucumber, Lime. Suggested Boozy Kick: Vodka |
|
Cucumber Gimlet Cucumber, Lime, Club Soda. Suggested Boozy Kick: Gin |
|
Blueberry Mojito Blueberry, Mint, Lime Juice, Club Soda. Suggested Boozy Kick: Rum |
|
Not So Boozy Paloma Grapefruit, Lime Juice, Agave. Suggested Boozy Kick: Tequila |
|
Iced Vienna Cold Brew Coffee, Vanilla Sweet Cream. Suggested Boozy Kick: Irish Cream Whiskey |
|
Back Porch Lemonade House-made Lemonade, Raspberries, Rosemary. Suggested Boozy Kick: Whiskey |
|
Locals on Tap | |
From the Earth | |
Fire Maker | |
Sweetwater | |
Monday Night | |
Gate City | |
Rotating IPA | |
Rotating Craft | |
Tucker | |
Bottles | |
Mich Ultra | |
Miller Lite | |
Stella Artois | |
Heineken 00 | |
Modelo Especial | |
Cans | |
Pabst | $5.00 |
Creature Comfort Tropicalia | $8.00 |
Wild Leap-Gratuity | $6.00 |
Gate City – Citras Maximus | $6.00 |
Featured Drinks | |
Water House Flat |
|
Iced Tea Farmer Brothers – Brewed Iced Tea |
$3.00 |
Homemade Lemonade | $3.00 |
Arnold Palmer | $3.00 |
Iced Coffee Phoenix Roasters Espresso |
$5.00 |
Coffee Phoenix Roasters: Regular or Decaffeinated |
$3.00 |
Espresso Ristretto | $3.50 |
Bottle Water | |
Pellegrino | $5.00 |
Acqua Panna | $5.00 |
Hot Tea | |
English Breakfast | |
Lavender Earl Grey | |
Jasmine Green | |
Sunshine & Flowers | |
Simply Mint | |
Sat & Sun Bruncher Cocktail Menu | |
Red Wine | |
Red Blend, Paydirt “Going for Broke”, California | $60.00 |
Pinot Noir, Sean Minor, Sonoma Coast | $60.00 |
Red Blend, Orin Swift, Abstract, California | $75.00 |
Cabernet Blend, “Tooth & Nail”, The Possessor, Paso Robles | $80.00 |
Cabernet Sauvignon, The Calling, Alexander Valley | $80.00 |
Cabernet Sauvignon, Decoy, Somona County | $65.00 |
Cabernet Sauvignon, Silver Ghost, Napa Valley | $75.00 |
Cabernet Sauvignon, Robert Foley, Napa Valley | $90.00 |
Cabernet Sauvignon, Faust, Napa Valley | $90.00 |
Cabernet Sauvignon, Caymus, Napa Valley | $125.00 |
Cabernet Sauvignon, Nickel & Nickel, Napa Valley | $187.00 |
Cabernet Sauvignon, Saint Helena Winery, Sympa Reserve, Napa Valley | $200.00 |
Cabernet Sauvignon, Joseph Phelps, Napa Valley | $250.00 |
Cabernet Sauvignon, Quintessa, Red Rutherfordt | $300.00 |
Large Formats | |
Cabernet Sauvignon, Silver Oak, Alexander Valley | $250.00 |
Cabernet Sauvignon, Caymus, Napa Valley | $250.00 |
Classic Craft Cocktails | |
The Vesper Bulldog Gin, Vodka, Velvet Falernum, Lemon Twist |
|
Nu-Old Fashion Bourbon, Reagan’s Orange Bitters #6, Cube Sugar, Orange Peel, Brandied Cherry |
|
Carolina Mule Vodka, Ginger Beer, Lime Juice, Lime Wedge |
|
Norcross Street Fizz Gin 229, Muddled Cucmber, St. Germain, Lemon Juice, Soda, Mint |
|
Skinny Margarita (Spicy) Jalapeno Infused El Jimador Blanco, Banhez Joven Mezcal, Ancho Reyes, Agave, Fresh Lime Juice, Charred Jalapeno, Tajin Rim |
|
Captain’s Passion Captain Morgan Spiced Rum, Amaretto, Passion Fruit Puree, Grenadine |
|
Up in Smoke House Barrel-Aged Roses Bourbon, Bank Note 5yr Rinse, Sweet Vermouth, Peach Bitters, Cognac Infused Cherries |
|
Espresso Martini Stoli Vanilla, Irish Cream, Frangelico, Phoenix Roaster’s Espresso |
|
Brunch Cocktail | |
Mimosa Boulevard | |
Classic Bloody Mary | |
South Side Cooler | |
Canton Breezy | |
Rose “All Day” Lemonade | |
Hard Seltzers | |
The Finnish Long Drink | $6.00 |
Scofflaw Brewing Co. Georgia Peach | $6.00 |
Mocktails | |
Passion Mule Passion Fruit Puree, Ginger Beer, Cucumber, Lime. Suggested Boozy Kick: Vodka |
|
Cucumber Gimlet Cucumber, Lime, Club Soda. Suggested Boozy Kick: Gin |
|
Blueberry Mojito Blueberry, Mint, Lime Juice, Club Soda. Suggested Boozy Kick: Rum |
|
Not So Boozy Paloma Grapefruit, Lime Juice, Agave. Suggested Boozy Kick: Tequila |
|
Iced Vienna Cold Brew Coffee, Vanilla Sweet Cream. Suggested Boozy Kick: Irish Cream Whiskey |
|
Back Porch Lemonade House-made Lemonade, Raspberries, Rosemary. Suggested Boozy Kick: Whiskey |
|
Locals on Tap | |
From the Earth | |
Fire Maker | |
Sweetwater | |
Monday Night | |
Gate City | |
Rotating IPA | |
Rotating Craft | |
Tucker | |
Bottles | |
Mich Ultra | |
Miller Lite | |
Stella Artois | |
Heineken 00 | |
Modelo Especial | |
Cans | |
Pabst | $5.00 |
Creature Comfort Tropicalia | $8.00 |
Wild Leap-Gratuity | $6.00 |
Gate City – Citras Maximus | $6.00 |
Featured Drinks | |
Water House Flat |
|
Iced Tea Farmer Brothers – Brewed Iced Tea |
$3.00 |
Homemade Lemonade | $3.00 |
Arnold Palmer | $3.00 |
Iced Coffee Phoenix Roasters Espresso |
$5.00 |
Coffee Phoenix Roasters: Regular or Decaffeinated |
$3.00 |
Espresso Ristretto | $3.50 |
Bottle Water | |
Pellegrino | $5.00 |
Acqua Panna | $5.00 |
Hot Tea | |
English Breakfast | |
Lavender Earl Grey | |
Jasmine Green | |
Sunshine & Flowers | |
Simply Mint |
… View more
Order and Reservations
Reservations: opentable.com
Contact Uncle Jack’s on Canton Street
Address: 1105 Canton St, Roswell, GA 30075
Phone: (470) 532-1020
Website: https://www.unclejacksoncantonstreet.com/
Hours
Friday | 11AM–10PM |
Saturday | 11AM–3PM, 4–10PM |
Sunday | 11AM–3PM, 4–9PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 4–9PM |
Thursday | 4–9PM |
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