Ellington's Menu Prices at 401 Union St 4th Floor, Nashville, TN 37219

Refined restaurant with a wraparound terrace offering mid-century staples with a modern twist.

Ellington’s offers a tasteful nod to the clearly familiar by serving nostalgic staples updated with modern panache. A cultural outpost located on the 4th floor of the Fairlane Hotel, we are open daily starting at 4 PM. With indoor and outdoor seating options on the wraparound terrace, we offer both views and vibe alike. Toss one back, order your favorite… what was then is now at Ellington’s.

4.3 – 248 reviews $$ • Restaurant

Photo Gallery

Dinner Menu
Starters
Warm Olives orange zest, roasted garlic, brioche	$9.00
Piquillo Peppers queso fresco, chimichurri	$8.00
Feta olive oil, thyme, watermelon	$8.00
Roasted Cauliflower togarashi spice, split pea puree, ponzu	$12.00
Pickled Deviled Eggs apple bacon jam	$10.00
Cheese Curds green goddess	$9.00
Pork Loins white bbq	$13.00
Salt & Sea
Chilled Gulf Shrimp burnt lemon, dill, horseradish, cocktail sauce	$12.00
East & Gulf Coast Oysters 1/2 dozen or 1 dozen
Fin
Scottish Salmon sorrel sauce, smoked roe, cous cous	$27.00
Gulf Shrimp & Grits jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion	$26.00
Diver Scallops saffron risotto, sauteed bell pepper, shallot vinaigrette	$30.00
Field
Pork Chop bourbon smoked peaches	$28.00
Roast Chicken truffle jus, field peas, mashed potato	$25.00
Mid Way Burger roasted shallot, baby kale, roasted tomato, hot dijon, bleu cheese, brioche	$20.00
Lamb Chops heirloom carrots, asparagus, roasted cauliflower puree, cherry demi	$32.00
Greens
The Wedge pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess	$12.00
Caesar hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini	$11.00
Ellington’s baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things	$10.00
Burrata spring greens, heirloom cherry tomatoes, balsamic reduction	$13.00
Bibb & Avocado raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries	$12.00
Dry-aged Steaks
Ribeye mushroom glace, horseradish butter	$36.00
N.Y. Strip asparagus, chimichurri	$42.00
Filet smashed yukons, maitre’d butter	$36.00
Sirloin maitre’d butter, fries	$27.00
Fresh Pasta
Cavatelli smoked lamb shank, field peas, butternut squash, roasted tomato	$28.00
Bucatini squid ink pasta, blue crab, lemon, dill, parsley	$29.00
Campanelle Pasta & Spring Vegetables sauteed and finished in a light cream sauce	$18.00
Spaghetti Marinara	$18.00
Sides
Fried Brussel Sprouts bacon jam	$8.00
Roasted Mushrooms	$8.00
Smashed Yukons	$6.00
Asparagus vinaigrette	$6.00
Roasted Sweet Potato maitre’d butter	$5.00
Pork Belly Collard Greens	$6.00
Lunch Menu
Salt & Sea
Feta olive oil, thyme, watermelon	$8.00
Pickled Deviled Eggs apple bacon jam	$10.00
Pork Loins white bbq	$9.00
Cheese Curds green goddess	$9.00
Chilled Gulf Shrimp burnt lemon, dill, horseradish, cocktail sauce	$12.00
Roasted Cauliflower togarashi spice, pea puree, ponzu	$9.00
Oysters East Coast or Gulf Gulf Coast by the 1/2 dozen or dozen.
Salads
Caesar hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini	$11.00
The Wedge pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess	$12.00
Burrata spring greens, heirloom cherry tomatoes, balsamic reduction	$13.00
Ellington’s baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things	$10.00
Bibb & Avocado raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries	$12.00
Cobb bacon, cucumber, tomato, avocado, egg, white cheddar, corn, buttermilk dressing	$14.00
Sandwiches
Thinburger yellow slaw, hard dijon, b&b pickles, gov’t cheese, brioche	$14.00
Pickle Fried Chicken Schnitzel valentinas, white sauce, honey wheat, lettuce, tomato, pickle	$15.00
Fried Walleye Belly lettuce slaw, burnt lemon mayo, banana peppers, brioche	$16.00
Pork Belly BLT pork belly, heirloom tomatoes, butter lettuce, basil aioli	$13.00
Chicken Salad egg, celery, lettuce, honey wheat	$13.00
Smoked Pork Chop buttermilk fried, creole slaw, shaved red onion, b&b pickles	$15.00
Plates
Campanelle Pasta & Spring Vegetables sauteed and finished with a light cream sauce	$18.00
Gulf Shrimp & Grits jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion	$26.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Ellington’s

Address: 401 Union St 4th Floor, Nashville, TN 37219

Phone: (615) 988-7333

Website: http://www.ellingtons.restaurant/

Hours

Friday	4–10PM
Saturday	4–10PM
Sunday	4–10PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM

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