4.4 – 1 reviews $$ • Seafood restaurant
Menu
| Appetizers | |
| Spicy Hummus With cucumber slices and grilled pita bread |
$6.00 |
| Crispy Fried Calamari Served with pesto aioli |
$11.00 |
| Steamed Clams & Penn Cove Mussels With grilled focaccia bread |
$16.00 |
| Thai Curry Penn Cove Mussels Gf in a coconut milk thai red curry sauce accented with ginger pickled carrot slaw and himalayan red rice |
$14.00 |
| Peel & Eat Shrimp Gf poached shrimp served w/ a green tea cocktail sauce |
$12.00 |
| Ahi Tuna Tacos Three fried wonton tacos filled with sushi grade ahi tuna tartare, spicy asian coleslaw, cilantro and sriracha crème fraiche |
$12.00 |
| Soups And Salads | |
| Doc’s House Made Clam Chowder Gf famous because it’s “oh-so-good!” |
$6.00 |
| Smoked Salmon And Corn Bisque With soppressata salumi and topped with crispy fried corn strips | bowl |
$10.00 |
| Doc’s Zesty Caesar Salad * | $7.00 |
| House Local Organic Green Salad With your choice of our house made dressings |
$7.00 |
| Kale Salad Gf vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette |
$7.00 |
| Shrimp Louie Mixed greens topped with sautéed prawns served chilled, fresh seasonal vegetables and doc’s house-made louie dressing |
$22.00 |
| Ahi Tuna Salad Nicoise * Gf heart of romaine, hard boiled egg, caper berries, pickled green beans, tomatoes, roasted fingerling potatoes, and pan seared ahi tuna with a white balsamic-dijon vinaigrette |
$24.00 |
| Grilled Salmon And Organic Strawberry Salad Grilled salmon filet with local organic greens, candied pine nuts, house made cojita cheese, organic strawberries and tossed in a poblano-avocado vinaigrette |
$24.00 |
| Mains | |
| Rockfish Tacos Gf three tacos served street style, blackened rockfish with mango pico de gallo, spicy roasted jalapeño aioli, cabbage and corn tortillas. Served with choice of side |
$21.00 |
| Cedar-Wrapped Salmon Gf fresh northwest salmon with lemon viognier gastrique, roasted fingerling potatoes and seasonal vegetables |
$32.00 |
| Northwest Cioppino A delicious red tomato fresh fennel stew featuring northwest salmon, cod, manila clams, penn cove mussels, calamari and prawns, served with garlic. focaccia |
$28.00 |
| Moroccan Rockfish Gf baked pacific rockfish with a traditional moroccan marinade, served with forbidden black rice, asparagus, and a chimichurri sauce |
$26.00 |
| Smoked Tomato, Basil And Pancetta Risotto With fresh leeks, garlic, shaved parmesan and dusted with pistachio |
$22.00 |
| Clam & Mussel Linguine Manila clams and penn cove mussels tossed with linguine & a bacon shallot relish cream sauce |
$25.00 |
| Salmon Aglio E Olio A traditional italian dish, grilled northwest salmon. on a bed of angel hair pasta, sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad |
$27.00 |
| Herbed Linguine Al Fresco Linguine tossed with spinach, roasted garlic, artichoke hearts, onions, tomatoes, fresh herbs, parmesan, feta cheese in a white wine butter garlic sauce |
$20.00 |
| Smoked Salmon Mac & Cheese House smoked salmon tossed with orecchiette pasta in a three cheese sauce |
$20.00 |
| Brunch | |
| Classic Eggs Benedict With potatoes pave and fresh fruit |
$17.00 |
| Dungeness Crab, Asparagus And Smoked Tomato Hollandaise With potatoes pave and fresh fruit |
$19.00 |
| Doc’s Creme Brule French Toast French baguette with organic toulouse pork sausage, vermont maple syrup, strawberry freezer jam and fresh fruit |
$14.00 |
| Dungeness Crab Artichoke Melt Served open faced on focaccia with fresh fruit and potatoes pave |
$18.00 |
| Baby Back Ribs Because dad gets some goodies, too! Bourbon honey bbq sauce, jalapeno cheddar corn bread and coleslaw |
$19.00 |
| Kids | |
| French Toast With syrup and fruit |
$7.00 |
| Lil’ Egg Breakfast Bacon, egg and fruit |
$5.00 |
| Desserts | |
| Mixed Berry Cobbler House made mixed berry filling baked with a homemade crust and topped with vanilla bean ice cream. |
$8.00 |
| Colossal Carrot Cake Six layers of sweet carrot cake separated by robust, rich cream cheese frosting and finished with shaved coconut. This one will keep you coming back. |
$9.00 |
| Bananas Foster Bread Pudding Custard bread pudding warmed and topped with bananas that are simmered in brown sugar, butter, and dark rum then topped with a generous portion of whipped cream. |
$9.00 |
| The Legendary Big Fat Chocolate Cake It’s moist, it’s big and it’s rich. Enough said. |
$9.50 |
| Jumbo Chocolate Chunk Cookie Baked to order topped with a scoop of french vanilla ice cream chocolate sauce and whipped cream. |
$6.50 |
| Crème Brule This is our own recipe; creamy, smooth custard with caramelized raw sugar on top. |
$7.00 |
| Chocolate Torte Gluten free chocolate torte served with chocolate and white chocolate sauces and dusted with powder sugar. |
$7.00 |
| Burgers And Sandwiches | |
| El Portal Burger ½ lb all natural beef, smoked habanero blue cheese sauce, double smoked hickory bacon, pepper jack cheese, fried onions, tomato, on a pretzel bun |
$17.00 |
| Blackened Wild Salmon Sandwich Topped with tomato chutney, lettuce, tomato, onion and mayo on grilled focaccia |
$18.00 |
| Artichoke And Roasted Pasilla Chile Melt Served open face on ciabatta, topped with cheddar cheese and chopped tomato |
$15.00 |
| Chicken Cheddar Club Sliced grilled chicken breast, double smoked hickory bacon, tillamook cheddar cheese, mayo, lettuce, and tomato, served on a gourmet baguette |
$16.00 |
| Bbq Pork Sandwich House pulled pork topped with coleslaw, tangy bbq, and smoked habanero blue cheese sauce on a creme ale spent bun |
$15.00 |
| Big Doc Burger ½ lb all natural beef, mayo, lettuce, tomato, onion, served on a pretzel bun with your choice of side |
$15.00 |
| Black Bean Veggie Burger Spicy version of a veggie burger, dressed up like the big doc burger, served on a pretzel bun |
$12.00 |
| Waterfront Baskets | |
| Oysters & Chips Classically breaded with cracker meal, fried to perfection |
$17.00 |
| Tempura Prawns & Chips Tempura battered prawns lightly fried |
$17.00 |
| Fish & Chips Hand-cut northwest true cod, panko breaded then fried until golden brown |
$14.00 |
| Beverages – Draft Beers | |
| Manny’s Pale Ale | $7.00 |
| Mac N Jack’s African Amber | $7.00 |
| Stella Artois | $7.00 |
| Port Townsend Stout | $7.00 |
| Port Townsend Hop Diggity Ipa | $7.00 |
| 4 Seasonal Rotating Handles | $7.00 |
| Finnriver Cider | $6.50 |
| Beverages – Bottled Beers | |
| Coors Light | $4.50 |
| Budweiser | $4.50 |
| Bud Light | $4.50 |
| Corona | $5.00 |
| Dos Equis Xx Ambar | $5.00 |
| Black Butte Porter | $5.00 |
| Blue Moon | $5.00 |
| Pilsner Urquel | $5.00 |
| Heineken | $5.00 |
| Seattle Semi-Sweet Hard Cider | $6.00 |
| Beck’s (N/a) |
$4.50 |
| Beverages – Soda Fountain | |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Lemonade | $3.50 |
| Sprite | $3.50 |
| Beverages – Bottled Beverages | |
| Bedford’s Root Beer | $4.00 |
| Bedford’s Ginger Beer | $4.00 |
| Bedford’s Vanilla Cream | $4.00 |
| San Pelligrino (500ml) |
$4.00 |
| Chocolate Milk | $3.00 |
| Milk (2%) |
$2.50 |
| Doc’s Wine List – Wines By The Glass – White | |
| Pinto Grigio, Ruffino, Italy 2018 Medium bodied, a touch of mineralogy in the finish with notes of lemon peel |
|
| Sauvignon Blanc, Starborough, Marlborough Nz, 2019 Flavors of passion fruit, guava and kiwi, layered over a citrus body, crisp acidity and grassy |
|
| Riesling, Ch. Ste Michelle, Columbia Valley Wa, 2018 Off-dry with sweet lime and peach with subtle mineral notes |
|
| Chardonnay, Cave De Lugny “La Cote Blanche Macon-Village”, Burgundy France 2016 Lightly floral and fruity, with a warm hint of citrus fruit |
|
| Chardonnay, Rombauer, Carneros Ca, 2018 Bold and oaked, hints of peaches, pineapple, lime, vanilla and cedar |
|
| Roussanne, Chateau Teulon Blanc, Rhone Valley Fr 2018 100% roussanne, floral, citrus, mineral with lemon peel and lime |
|
| Rose, Anew, Columbia Valley Wa 2017 76% syrah, 20% mourvedre, 4% cinsault, with fresh red fruit |
|
| Rose, Cote De Roses, Languedoc France, 2018 Bouquet of cassis, with cherry and berry flavors on the palate and a dry finish |
$9.00 |
| Doc’s Wine List – Wines By The Glass – Red | |
| Pinot Noir, Montoya Vineyards, San Martin Ca, 2018 Light bodied with aromas and flavors of raspberries, vanilla and spicy cedar |
|
| Rhone Blend, Chateau Teulon, France, 2016 Syrah, grenache, mouvedre blend, full bodied with notes of black cherries and black currants |
|
| Merlot, Hogue Cellars, Columbia Valley Wa, 2017 Earth and toasty aromas with flavors of black cherry and boysenberry |
|
| Malbec, Gascon, Mendoza Argentina 2018 Full bodied with intense aromas of blackberry, plum and a hint of mocha, dark fruit flavors with spice, licorice and chocolate with round tannins and a velvety finish |
|
| “The Jack”, Saviah Cellars, Walla Walla Wa, 2019 Merlot, cab franc, cab sauvignon blend with aromas of spicy red fruit, raspberries, plum and sweet herbs |
|
| Cabernet, Hyatt Vineyards, Yakima Valley Wa 2017 Lush flavors of blackberries, dark currant and black licorice |
|
| Syrah, Stone Cap, Columbia Valley Wa 2016 Bright flavors of raspberry, red plum and hints of juicy citrus supported by polished tannins |
|
| Doc’s Wine List – Featured Local Wines | |
| Harbinger Viognier, Yakima Valley Wa 2018 76% viognier, 24% roussanne, aromas of tropical fruit, ripe pear and lemon custard |
$37.00 |
| Harbinger “Bolero” Tempranillo, Yakima Valley Wa 2014 A spanish blend with grenache, bold, smoky vanilla notes with subtle chocolate and raspberry |
$45.00 |
| Marrowstone Vineyards Sauvignon Blanc, Yakima Valley Wa 2018 Delightful grapefruit nose, honey and almond, flavors of apricot, honeydew and caramel |
$35.00 |
| Marrowstone Vineyards Syrah, Yakima Valley Wa 2017 Chocolate and berries on the nose, smooth with balanced tannins on the palate |
$46.00 |
| Specialty Drinks | |
| B.t.m. Bartender’s margarita made with muddled limes, jose quervo, and grand marnier. |
$11.00 |
| Mai Tai Bacardi gold, mt.gay rum, and light rum with pineapple juice, orange juice, and a splash of sour with a float of myers rum. |
$9.00 |
| Lemon Drop Skyy citrus vodka, muddled lemons, simple syrup, and a splash of lemonade. Served up with a sugar rim. |
$9.00 |
| Doc’s Cosmo Skyy citrus vodka, muddled limes, cranberry juice, and a dash of rose’s lime juice. |
$9.00 |
| Drunken Iced Coffee House made cold brew coffee, shaken with kaluha and cream. |
$9.00 |
| Pineapple Express Diplimatico rum with a splash of pineapple juice and soda. |
$12.00 |
… View more
Order and Reservations
Reservations: docsgrill.com
Contact Doc’s Marina Grill in Port Townsend
Address: 141 Hudson St, Port Townsend, WA 98368
Phone: (360) 344-3627
Website: http://www.docsgrill.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | Closed |
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