3.4 – 8 reviews $$ • Indian restaurant
Menu
Menu – Deluxe Dinners | |
South Indian Thali Roti, white rice, sambar, dal, koottu, avial, poriyal, rasam, curd, pickle, pappad, and payasam. |
$15.99 |
Udupi Special Soup, iddly or vada, dosai or uthappam, both served with sambar, chutney, and payasam. |
$16.99 |
Mysore Royal Thali Choice of soup and assortment of appetizers, cutlet, samosa, and medhu vada. Roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle, papad, and payasam. |
$17.99 |
Menu – Curries | |
Avial Garden fresh vegetables, coconut sauce, yogurt, and spices. Served with pachadi, and pickle. |
$13.49 |
Chole Peshawari Chickpeas, dried potatoes, and cooked in exotic spices. Served with pachadi, and pickle. |
$13.49 |
Aloo Gobi Potatoes, cauliflower, and spices. Served with pachadi, and pickle. |
$13.49 |
Baigan Bartha Fresh eggplant baked on a low flame, mashed with potatoes, onions, and cooked with Indian spices. Served with pachadi, and pickle. |
$13.49 |
Special Vegetable Curry Udupi style vegetables with herbs and spices. Served with,pachadi, and pickle. |
$13.49 |
Kadai Paneer Homemade cottage cheese with herbs, spices, and cooked with Indian spices. Served with pachadi, and pickle. |
$13.49 |
Kadai Bhendi Masala Tender okra cooked with Indian herbs and spices. Served with pachadi, and pickle. |
$13.49 |
Palak Paneer Spinach and homemade cottage cheese cooked with onion, tomato, and Indian spices. Served with pachadi, and pickle. |
$13.49 |
Mutter Paneer Green peas and homemade cottage cheese cooked with onion, tomato, and Indian spices. Served with pachadi, and pickle. |
$13.49 |
Dhal Curry Lentil with mustard, cumin, and Indian spices. Served with achadi, and pickle. |
$13.49 |
Vegetable Vindaloo Chickpeas and mixed vegetables in a silky curry sauce. Served with pachadi, and pickle. |
$13.49 |
Mahkni Kofta Fresh homemade cheese in tangy tomato and cream sauce. Served with pachadi, and pickle. |
$13.49 |
Navratan Korma Nine stir fried vegetables lightly spiced in curry sauce with fruits. Served with pachadi, and pickle. |
$13.49 |
Malai Kofta Fresh homemade cheese in tangy tomato cream and onion sauce. Served with pachadi, and pickle. |
$13.49 |
Bharwan Baigan Curry Hyderabad style. Stuffed eggplant in curry sauce. Served with pachadi, and pickle. |
$13.49 |
Paneer Butter Masala Curry Tomato and onion in silky sauce. Served with pachadi, and pickle. |
$13.49 |
Mushroom Cauliflower Chetty Nadu Mushroom, cauliflower, onions, and tomatoes cooked in exotic Chettinad spices. Served with pachadi, and pickle. |
$13.49 |
Tofu Curry Tofu tossed with tomato sauce and spices |
$13.49 |
Menu – House Specialties | |
Vegetable Noodles Noodles tossed with vegetables and spices |
$10.99 |
Pongal Rice and lentils cooked like khichdi and served with avial. |
$11.99 |
Chana Bhatura Large puffy bread served with chickpeas curry. |
$9.99 |
Poori Bhaji Fluffy wheat bread with potatoes and onions. |
$9.99 |
Special Uppuma Cream of wheat with fresh vegetables and garnished with nuts. |
$10.99 |
Cheese Dosai Thin rice crepes with chickpeas paste, cheese, vegetables, and spices. |
$11.49 |
Chili Gobi Cauliflower marinated with flour, sauteed with garlic, ginger chili, and soy sauce. |
$11.99 |
Gobi Manchurian Cauliflower marinated with flour, sauteed with garlic, ginger chili, and soy sauce. |
$11.99 |
Vegetable Manchurian Vegetables marinated in flour, sauteed with garlic, ginger, chili, and soy sauce. |
$11.99 |
Menu – Dosai | |
Sada Dosai Thin rice crepes. Served with sambar and chutney. |
$8.99 |
Masala Dosai Crepes filled with potatoes and onions. Served with sambar and chutney. |
$9.99 |
Sada Mysore Dosai Thin rice crepes with a layer of hot chutney. |
$10.49 |
Mysore Masala Dosai Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. |
$10.49 |
Onion Masala Dosai Crepes with onion topping, filled with potatoes, and onions. Served with sambar and chutney. |
$10.49 |
Butter Masala Dosai Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney. |
$9.99 |
Sada Rava Dosai Thin wheat and lentil crepes. Served with sambar and chutney. |
$10.99 |
Special Rava Dosai Thin wheat and lentil crepes with onion. Served with sambar and chutney. |
$10.99 |
Special Rava Masala Dosai Wheat lentil crepe grilled with onion and chilies, filled with potatoes, and onions. Served with sambar and chutney. |
$11.49 |
Paper Dosai Thin rice crepes rolled and crispy. Served with sambar and chutney. |
$9.99 |
Paper Masala Dosai Thin rice crepes filled with potatoes and onions. Served with sambar and chutney. |
$10.49 |
Udupi Special Spring Dosai Thin rice crepes filled with vegetable mix and hot chutney. |
$11.49 |
Mixed Vegetal Dosai Thin rice crepes filled with vegetable mix. |
$11.49 |
Chettinad Cauliflower Dosai Crepes filled with onion, cauliflower, tomato, and chettinad spice. |
$11.49 |
Thiruneiveli Spinach Dosai Crepes filled with onion, potatoes, tomato, spinach, and spicy chutney. Served with sambar. |
$11.49 |
Menu – Uttappam | |
Plain Uthappam Indian style pancake. Served with sambar and chutney. |
$9.99 |
Tomato And Peas Uthappam Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. |
$11.49 |
Onion And Peas Uthappam Plain uthappam topped with onions and peas. Served with sambar and chutney. |
$11.49 |
Onion And Hot Chili Uthappam Plain uthappam topped with onions and chilies. Served with sambar and chutney. |
$11.49 |
Vegetable Uthappam Plain uthappam topped with tomatoes, peas, carrots, chilies, and onions. Served with sambar and chutney. |
$11.49 |
Coconut Uthappam Plain uthappam topped with coconut shreds. Served with sambar and chutney. |
$11.49 |
Chickpeas Uthappam Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney. |
$11.49 |
Menu – Rice Specialties | |
Vegetable Biryani Aromatic saffron rice, cooked with fresh vegetables, and fresh herbs. Served with pachadi. |
$10.49 |
Bisi Bele Bhath Rice cooked with lentils and garden fresh vegetables. Served with pachadi. |
$11.49 |
Bagala Bhath Yogurt rice, garnished with mustard seeds, and cucumber. Served with pachadi. |
$10.49 |
Coconut Rice Rice fried with coconut and seasoning. Served with pachadi. |
$10.49 |
Tamarind Rice Rice cooked in a hot sour sauce with peanuts. Served with pachadi. |
$10.49 |
Lemon Rice Rice flavored with lemon and seasoned. Served with pachadi. |
$10.49 |
Menu – Indian Breads | |
Poori Two pieces. Deep fried whole wheat fluffy bread. |
$3.99 |
Paratha Multi layered whole wheat fluffy bread. |
$3.99 |
Chapathi Two pieces. Thin soft whole wheat bread. |
$3.99 |
Aloo Paratha Multi layered whole wheat bread stuffed with potatoes and spices. |
$3.99 |
Peas Paratha Multi layered whole wheat bread stuffed with peas and spices. |
$3.99 |
Batura Large puffy bread. |
$3.99 |
Onion Paratha Whole wheat bread stuffed with onion. |
$3.99 |
Garlic Paratha Whole wheat bread stuffed with garlic. |
$3.99 |
Gobi Parartha Whole wheat bread stuffed with cauliflowers and vegetables |
$8.10 |
Menu – Appetizers | |
Iddly Steamed rice and lentil patties. Served with sambar and chutney. |
$4.99 |
Kancheepurum Iddly Spiced iddly garnished with cashew nuts, carrots, and coriander. Served with sambar and chutney. |
$5.99 |
Medhu Vada Fried lentil donuts. Served with sambar and chutney. |
$5.99 |
Dhahi Vada Lentil donuts dipped in yogurt. Served with sambar and chutney. |
$6.49 |
Sambar Vada Fried lentils donuts dipped in sambar. Served with chutney. |
$6.49 |
Rasa Vada Fried lentil donuts dipped in rasam. Served with sambar and chutney. |
$6.49 |
Masala Vada Chana dal vada. Chana dal mixed with onions and spices. Served with sambar and chutney. |
$4.50 |
Samosa Chaat Vegetable samosa topped with garbanzo bean curry and chutney. |
$4.50 |
Vegetable Samosa Crispy and flaky crust stuffed with potato, onions, and peas. Served with sambar and chutney. |
$5.99 |
Iddly Manchurian Steamed rice and lentil patties tossed in Udupi special manchurian sauce. Served with sambar and chutney. |
$6.99 |
Mixed Vegetable Pakora Deep fried potatoes, cauliflower, onion, and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. |
$4.50 |
Vegetable Cutlet Minced vegetables with spices, bread crumbed, and deep fried. Served with sambar and chutney. |
$4.50 |
Chili Pakora Hot peppers mixed with chick peas, flour, and deep fried. Served with sambar and chutney. |
$6.49 |
Chaat Papri Crisp flour cookie sprinkled with puffed rice, crispy noodles, plain yogurt tossed with potatoes, onions, fresh coriander, and tamarind chutney. |
$5.99 |
Paneer Pakora Homemade cheese coated with besan and deep fried. Served with sambar and chutney. |
$6.99 |
Assorted Appetizers Medhu vada, Mysore bonda, vegetable samosa, vegetable cutlet, and pakora. |
$9.99 |
Rasa Vada Fried lentil donuts dipped in rasam. Served with sambar and chutney (Vegan). |
$6.49 |
Iddly / Vada Combo Steamed rice, lentil patties and fried lentil donut. |
$5.99 |
Dahi Puri Pani puri is round and crispy puris fried. Served with yogurt, tamarind chutney, potatoes, and garbanzo beans. |
$5.50 |
Menu – Soups | |
Rasam Soup Traditional south Indian sour and spicy soup. |
$5.49 |
Mullagathany Soup An exquisitely delicate vegetable broth with lentils. |
$5.49 |
Menu – Side Dishes | |
Salad Lettuce, carrots, cucumber, tomatoes, and lemon. |
$3.49 |
Sambar Lightly spiced, tangy lentil soup, and simmered with vegetables. |
$3.99 |
Milakai Podi A spicy mix of various ingredients. |
$2.49 |
Raita Yogurt with tomatoes, cucumbers, and coriander leaves. |
$2.99 |
Papadum Four pieces. Roasted and crispy lentil tortilla. |
$1.99 |
Plain Basmati Rice | $3.99 |
Menu – Beverages | |
Soda | $2.49 |
Iced Tea | $1.99 |
Lassi Yogurt drink. |
$3.29 |
Rose Lassi Yogurt drink with rose syrup. |
$3.29 |
Mango Lassi Fresh mango with yogurt, sugar, and honey. |
$3.29 |
Mango Shake Fresh mango, milk, sugar, and honey. |
$3.29 |
Fresh Lemon Drink | $3.29 |
Cold Coffee Creamed coffee in Indian style. |
$3.49 |
Mango Juice | $2.99 |
Menu – Desserts | |
Rasmalai Two pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts. |
$4.99 |
Gulab Jamun Two pieces. Dry milk and cottage cheese balls, deep fried in light syrup, and rose water. |
$4.99 |
Carrot Halwa Ground carrots cooked in honey and butter. |
$4.99 |
Madras Special Payasam Fine vermicelli cooked in milk and honey, garnished with raisins, and cashews. |
$3.99 |
Falooda Rose flavored milk, garnished with tender vermicelli, and home made ice cream. |
$4.99 |
Rice Pudding Rice cooked with milk and honey, garnished with raisins, and almonds. |
$4.99 |
Vegan Cupcakes | $2.99 |
Halwa Ice Cream Carrot or badam halwa topped with your choice of ice cream. |
$4.99 |
… View more
Contact Udupi
Address: 1636 N Scottsdale Rd, Tempe, AZ 85281
Phone: (480) 994-8787
Website: https://udupiaz.com/
Hours
Wednesday | 11AM–3PM, 5–9PM |
Thursday | 11AM–3PM, 5–9PM |
Friday | 11AM–3PM, 5–9PM |
Saturday | 11AM–3PM, 5–9PM |
Sunday | 11AM–3PM, 5–9PM |
Monday | Closed |
Tuesday | 11AM–3PM, 5–9PM |
Related Web Results
Udupi Restaurant – Indian Vegetarian & Vegan Cuisine
We specialize in variety of vegetarian & Vegan dishes, South Indian food like Thali, Dosa, Idly in Tempe, Phoenix, Mesa, Paradise Valley, …
Udupi, 1636 N Scottsdale Rd, Tempe, AZ, Vegetarian
Ed L. I was craving Indian cuisine while I was in Tempe, Arizona over the holidays 2021. Thankful that I was in walking distance from my hotel to …
Udupi Vegetarian & Vegan Cuisine – Home – Scottsdale, Arizona
Udupi Restaurant offers a variety of Vegetarian & Vegan Cusine. Our new Location in Scottsdale… 7127 E Shea Blvd, Scottsdale, AZ 85254.