3.3 – 8 reviews • Restaurant
Menu
| Dinner | |
| Starters | |
| Pork Carnitas fried pork, pico de gallo, queso fresco, sriracha aioli, lettuce, corn tortilla |
$12.00 |
| Arancini mozzarella + parmesan, herb breadcrumb, smoked tomato coulis |
$11.00 |
| Charcuterie + Cheese Point Reyes bleu, Lancaster 4-year white cheddar, Tomme, capicola, soppressata, salami, prosciutto di Parma, seasonal accompaniments |
$18.00 |
| Spinach + Artichoke Bread Bowl Leelanau raclette, rosemary + sea salt cracker |
$12.00 |
| Chicken Wings choice of buffalo cherry-chipotle BBQ, or garlic parmesan |
$12.00 |
| Mac + Cheese Skillet aged cheddar, smoked gouda, applewood-smoked bacon |
$10.00 |
| Sweet Potato Fries choice of spicy chipotle-garlic or cinnamon-maple-sugar |
$9.00 |
| Hand Cut Fries roasted garlic aioli, ketchup |
$8.00 |
| Salads + Sandwiches | |
| Autumn Harvest Salad mixed greens, roasted beet, apple, potato, bleu cheese, candied pecan, butternut squash vinaigrette |
$12.00 |
| Caesar Salad aged parmesan, house dressing, focaccia crouton |
$11.00 |
| Warehouse Salad mixed greens, grape tomato, pickled red onion, carrot, bleu cheese, candied pecans, honey cider vinaigrette |
$12.00 |
| Scrapyard Burger 1/2 lb. patty, Leelanau raclette, bacon jam, prosciutto, caramelized onion, hand-cut fries |
$15.00 |
| Warehouse Burger 1/2 lb. patty, white cheddar, lettuce, tomato, red onion, pickle, hand cut fries |
$13.00 |
| Prime Rib Sandwich herb-crusted slow roasted beef, red onion, Leelanau raclette, roasted garlic aioli, onion jus, hand cut fries |
$15.00 |
| Entrées | |
| Filet Mignon applewood-smoked bacon hash, Point Reyes bleu cheese, roasted garlic mash, grilled asparagus, cabernet-veal reduction |
$32.00 |
| Chicken Forestiere pan-roasted chicken breast, cremini mushroom, pan jus, crispy potato cake, vegetable du jour |
$24.00 |
| Vegetable Risotto local seasonal vegetables, toasted arborio rice, aged parmesan |
$16.00 |
| Winter Vegetable Gnocchi butternut squash gnocchi, roasted beets, celeriac, baby spinach, sage, brown butter, Point Reyes bleu, marcona almond |
$22.00 |
| Wine | |
| Sparkling | |
| Domaine Chandon “Classic” – Napa, CA | $45.00 |
| La Marca Prosecco – Italy | $8.00 |
| Veuve Clicquot Champagne – France | $42.00 |
| Cabernet | |
| Stags Leap “Artemis” – Napa, CA | $99.00 |
| Caymus – Rutherford, CA | $125.00 |
| Merlot | |
| Duckhorn – Napa, CA | $80.00 |
| Pinot Noir | |
| Black Star Arcturos – Suttons Bay, MI | $39.00 |
| Breakfast | |
| Start the Day | |
| Griddled Banana Bread | $3.00 |
| Steel-Cut Oatmeal dried cherry, cinnamon |
$6.00 |
| Granola Parfait greek yogurt, berries, honey |
$6.00 |
| Skillet Cinnamon Roll baked to order with cream cheese icing |
$5.00 |
| Eggs + More | |
| The Sportsman pan-fried rainbow trout, two eggs, breakfast potatoes, toast |
$15.00 |
| Sunrise Quiche spinach, caramelized onion + swiss cheese, topped with bacon jam + mornay, served with a mixed green salad dressed in lemon vinaigrette |
$12.00 |
| Eggs Benedict english muffin, canadian bacon, poached eggs, hollandaise, side of breakfast potatoes |
$13.00 |
| Breakfast Burrito choice of meat, scrambled eggs, cheddar, breakfast potatoes, with salsa and side of fruit |
$11.00 |
| Breakfast Croissant choice of meat or two veggies, scrambled egg, cheddar, side of breakfast potatoes |
$9.00 |
| Salmon Lox + Bagel capers, pickled red onion, cream cheese |
$14.00 |
| Corned Beef Hash two eggs any style, toast |
$12.00 |
| Breakfast Skillet choice of three omelet ingredients, breakfast potatoes, cheddar, topped with two eggs any style + served with toast |
$13.00 |
| Two Eggs Any Style house breakfast potatoes, choice of bacon or sausage + toast |
$9.00 |
| From the Griddle | |
| Lumberjack Pancakes | $10.00 |
| Belgian Waffle | $10.00 |
| Cinnamon Brioche French Toast all served with michigan maple syrup, berries + powdered sugar, choice of bacon or sausage |
$12.00 |
| Omelet | |
| Omelet three eggs, choice of three ingredients, side of breakfast potatoes, choice of bacon or sausage + toast; ingredients: ham, bacon, sausage, chorizo, mushrooms, peppers, onions, tomatoes, spinach, cheddar, swiss, mozzarella |
$13.00 |
| On the Side | |
| Toast From Bay Bread white | wheat | sourdough | rye; served with butter + local jam |
$2.50 |
| Bacon | Sausage | Fresh Fruit | Breakfast Potatoes | $2.50 |
| Muffin | Croissant | Bagel | $3.00 |
| Assorted Cereal | $2.50 |
| Beverages | |
| Coffee | $3.00 |
| Cappuccino | $3.00 |
| Americano | $3.00 |
| Macchiato | $3.00 |
| Hot Chocolate | $3.00 |
| Hot Tea | $3.00 |
| Juice | $3.00 |
| Latte | $4.00 |
| Chai Latte | $4.00 |
| Mocha | $4.00 |
| Dirty Chai Latte | $5.50 |
| Soda | $2.50 |
| Iced Tea | $2.50 |
| Milk | $2.50 |
| Drinks | |
| Signature Drinks | |
| Winter Mule vodka, lime, cranberry, ginger beer |
$8.00 |
| Sex on a Snowbank malibu, rumchata, cream, toasted coconut |
$9.00 |
| Grapefruit Jalapeno Margarita jalapeno-infused tequila, triple sec, grapefruit juice, house sour |
$10.00 |
| Maple Old-Fashioned rittenhouse rye, local maple syrup, ango bitters |
$11.00 |
| The Ski Lift ciroc french vanilla, bailey’s, coffee, chocolate + whipped cream |
$10.00 |
| TC Hot Toddy english breakfast tea-infused traverse city whiskey, cinnamon syrup + lemon steeped in hot water |
$10.00 |
| Beer + Cider | |
| Draft Beer ask about our rotating local taps |
|
| Cider left foot charley henry’s pippin, blake’s flannel mouth, blake’s el chavo |
|
| Beer | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Miller Lite | |
| Michelob Ultra | |
| Stella Artois | |
| Corona | |
| Blue Moon | |
| Shorts Humalupalicious | |
| Founders All Day | |
| Stormcloud Rainmaker | |
| Right Brain Dead | |
| Kettle IPA | |
| Ore Dock Porter | |
| O’Doul’s | |
| Michigan-Made Classics | |
| Petoskey Martini gypsy vodka, dry vermouth, olive |
$10.00 |
| Hemingway Daiquiri red 8 rum, luxardo, lime, simple |
$10.00 |
| Last Word valentine liberator gin, chartreuse, luxardo, lime |
$12.00 |
| Three Oaks Manhattan journeyman whiskey, sweet vermouth, cherry |
$11.00 |
| Happy Hour | |
| Beverage Specials | |
| Bottled Beer | $3.50 |
| Select Draft Beer | $4.00 |
| Well Drinks | $4.00 |
| Bowers Harbor Wine Chardonnay, Pinot Grigio, Red Blend |
$6.00 |
| Snacks + Bites | |
| Sweet Potato Fries choice of spicy chipotle-garlic or cinnamon-maple-sugar |
$7.00 |
| Arancini mozzarella + parmesan, herb breadcrumb, smoked tomato coulis |
$7.00 |
| Chicken Wings choice of buffalo, cherry-chipotle BBQ, or garlic parmesan |
$8.00 |
| Spinach + Artichoke Bread Bowl Leelanau raclette, rosemary + sea salt cracker |
$9.00 |
| Pork Carnitas fried pork, pico de gallo, queso fresco, sriracha aioli, lettuce, corn tortilla |
$8.00 |
| Burger + Hand Cut Fries white cheddar, lettuce, tomato, red onion, pickle |
$11.00 |
… View more
Contact Warehouse KiTChen + Cork
Address: 263 W Grandview Pkwy, Traverse City, MI 49684
Phone: (231) 932-0500
Website: http://ihg.com/hotelindigo/hotels/us/en/traverse-city/tvcin/hoteldetail
Hours
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–7:30PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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