Lisbon Portuguese Cuisine Menu Prices

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Owner and Chef, Rui Borges, was born in Sao Miguel, Azores (an autonomous region off the coast of Portugal). He immigrated to New Bedford, MA the early 80’s in search of the American Dream. In 2004 he moved to Florida where he was able to realize his dream by opening the only Portuguese restaurant in Orlando….Lisbon.
Lisbon is a Portuguese restaurant serving authentic cuisine at its very best. Simple but elegant food is perfectly complemented by the restaurants Azulejo décor which is a characteristic element of Portuguese culture.

  4.6 – 468 reviews   • Portuguese restaurant

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Menu

Main Menu
Appetizers
Pastéis de Bacalhau
Salted codfish fritters		 $11.00
Ameijoas a Bulhão Pato
Little necks in a white wine & garlic sauce		 $12.00
Alheira
Portuguese sausage made of meats & bread		 $13.00
Chouriço a Bombeiro
Portuguese sausage flambéed tableside		 $12.00
Chouriço a Casa
Slices of chouriço (Portuguese sausage) cooked in a red wine sauce		 $13.00
Camarão Alhinho
Garlic shrimp appetizer		 $11.00
Bruschetta de Bacalhau
Salted codfish bruschetta		 $15.00
Calamari
Fried Squid		 $14.00
Frigideirinha de Polvo e Lulas
Octopus and squid sautéed and served in a cast-iron skillet		 $18.00
Salada de Polvo
Chilled octopus salad		 $17.00
Cheese Platter
Assorted Portuguese cheeses, Portuguese olives, Portuguese Prosciutto and Giardiniera		 $19.00
Soups & Salads
Sopa do Dia (Soup of the Day) $6.00
Caesar Salad $9.00
House Salad $7.00
Sandwiches
Prego No Pão
Portuguese Steak Sandwich		 $12.00
Prego No Pão de Frango
Portuguese Chicken Breast Sandwich		 $10.00
Bifana
Portuguese Pork Loin Sandwich		 $11.00
Entrees
Bife à Portuguesa
Portuguese Steak and Egg served with white rice and french fries		 $25.00
Bitoque
Smaller version of our Bife à Portuguesa		 $18.00
Grilled NY Strip
Served with mashed potatoes and vegetables		 $24.00
Bife Na Pedra
“Steak on a Stone” – Steak cooked on a stone at your table. Includes 3 different sauces. Served with mashed potatoes and vegetables		 $34.00
Mar e Terra
Surf & Turf Grilled Steak & Lobster Tail served with mashed potatoes & vegetables		 $40.00
Costeletas de Cordeiro
Grilled marinated lamb chops served with mashed potatoes		 $35.00
Carne de Porco Alentejana
Combination of Pork, Little Necks and Fried Potatoes		 $24.00
Febras Grelhadas
Portuguese style marinated grilled pork cutlets served with white rice and French fries		 $16.00
Peito de Frango
Grilled Chicken Breast served with white rice and French fries		 $15.00
From the Sea
Bacalhau à Zé Do Pipo
Oven baked dish consisting of layers of shredded salted codfish, mashed potatoes and mayonnaise		 $25.00
Bacalhau à Brás
Shredded salted codfish, onion, thinly fried potatoes, all bound with scrambled eggs		 $22.00
Bacalhau à Gomes de Sá
Casserole of salted codfish, potatoes, onions and hard-boiled eggs		 $22.00
Bacalhau Com Natas
Oven baked dish consisting of layers of salted codfish, onion, fried potatoes and cream		 $28.00
Bacalhau Assado Com Batatas Ao Murro
Baked salted codfish (bone-in) with small red baked potatoes drizzled with Portuguese olive oil		 $27.00
Bacalhau Na Telha
Salted codfish (bone-in) baked in Portuguese ceramic tile with potatoes and chourico served with black-eyed pea salad		 $30.00
Bacalhau Cozido
Salted codfish (bone-in) boiled dinner-includes potatoes, hard-boiled egg, chickpeas and vegetables		 $28.00
Bacalhau Com Queijo da Serra
Baked salted codfish (bone-in) smothered with Queijo da Serra (Portuguese cheese) served with baked potatoes and vegetables		 $35.00
Bacalhau à Lagareiro
Broiled salted codfish (bone-in) covered with onions, tomatoes and peppers served with broiled red potatoes, all drizzled in Portuguese olive oil		 $28.00
Polvo à Lagareiro
Broiled Octopus covered with onions, tomatoes, peppers served with broiled red potatoes all drizzled in Portuguese olive oil
Arroz de Polvo
Octopus rice stew
Camarão à Chef
Shrimp sautéed in our chef’s special Portuguese sauce served with rice and French fries		 $19.00
Gambas à Moçambique
Grilled Tiger Shrimp smothered in a spicy Mozambique style sauce served with Portuguese style fries
Sardinhas (Grelhadas Ou Fritas)
Sardines (grilled or fried) served with boiled potatoes. When available		 $16.00
Grilled Salmon
Served with mashed potatoes and vegetables		 $22.00
Dourada
Dorade -broiled and served whole with bone in; served with sautéed potatoes and vegetables
Robalo Assado
Bronzini – broiled and served whole with bone in; includes with sautéed potatoes and vegetables
Arroz de Marisco
Seafood Rice – made with shrimp, little necks, octopus, squid and mussels		 $44.00
Arroz a Pescador
Fisherman’s Rice Stewmade with shrimp, little necks and fish		 $40.00
Desserts
Pastéis de Belém
Our version of the famous Portuguese Egg Custard Tart		 $7.00
Doce da Avó
“Grandma’s Sweet” Layers of sweet cream, Maria biscuits and an egg yolk crème topping		 $9.00
Serradura
Sawdust Pudding-Layers of whipped cream and Maria Biscuits		 $9.00
Flan $6.00
Chocolate Mousse $6.00
Kids Menu
Mac & Cheese $7.00
Chicken Fingers & French Fries $8.00
Kids Steak with French Fries $10.00
Drinks
Sumol
A lightly carbonated fruit drink. Available in Orange, Pineapple or Passion Fruit		 $3.50
San Pellegrino Sparkling Water $6.50
Castelo
Portuguese Sparkling Water		 $4.00
Acqua Panna
Natural Spring Water		 $6.00
Beverages
Coke
Diet Coke
Sprite
Fanta Orange
Ice Tea
Lemonade
Coffee / Café
Espresso $2.50
Galao
Portuguese Latte		 $3.50
Cappuccino $4.00
Beer / Cerveja
Bud Light $3.50
Corona $4.00
Blue Moon $4.50
Stella $5.00
Super Bock
Portuguese Beer		 $5.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Lisbon Portuguese Cuisine

Address: 7600 Dr Phillips Blvd #12, Orlando, FL 32819

Phone: (407) 635-0002

Website: https://lisbonfl.com/

Hours

Thursday 5–10PM
Friday 12–10PM
Saturday 12–10PM
Sunday 12–10PM
Monday Closed
Tuesday Closed
Wednesday 5–10PM

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