Guests head to this festive hangout with ocean views for Hawaiian cuisine & umbrella drinks.
4.5 – 4 reviews $$ • Seafood restaurant
Menu
| Dinner | |
| To Start | |
| Crispy Coconut Shrimp lilikoi chili water, pickled cucumbers |
$17.00 |
| Poke Tacos* fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli |
$18.00 |
| Korean Sticky Ribs crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
$15.50 |
| Fresh Fish Chowder creamy new england style |
$9.50 |
| Macadamia Nut Hummus hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$13.50 |
| Crab Wontons crab meat, cream cheese, macadamia nuts, mustard plum sauce |
$14.50 |
| Black Bean Nachos house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños |
$14.00 |
| Panko Crusted Calamari guava cocktail sauce, meyer lemon remoulade |
$16.00 |
| Field & Farm | |
| Rocket* arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette |
$11.00 |
| Caesar romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble |
$10.00 |
| Wedge* iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts |
$12.50 |
| Swimmers | |
| Baked “Duke’s Fish” garlic, lemon & sweet basil glaze, herbed jasmine farro rice |
$31.00 |
| Furikake Ahi Steak* sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu |
$33.50 |
| Fish Tacos grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips |
$19.00 |
| Roasted Tristan Lobster two 1/4 lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon |
$44.00 |
| Seafood Hot Pot lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice |
$34.00 |
| Duke’s Favorites | |
| Sautéed Mac Nut & Herb Crusted Fresh Fish parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice |
$35.00 |
| Filet Mignon* double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes |
$42.50 |
| Main Landers | |
| USDA Prime Sirloin* double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini |
$29.00 |
| Ribs & Chicken Plate A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
$27.50 |
| Duke’s Classic Burger* 1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available |
$17.00 |
| Kabocha Squash & Mascarpone Ravioli coconut ginger broth, roasted sweet potatoes, locally sourced vegetables |
$27.00 |
| Take It Surfing | |
| Coconut Shrimp | $11.00 |
| Duke’s Glazed 1/4 Lb. Tristan Lobster Tail | $19.00 |
| Keiki | |
| Cheeseburger* 1/4 lb. usda choice beef, cheddar cheese |
$9.00 |
| Fried Chicken crispy all natural chicken strips, panko breaded, ranch dipping sauce |
$10.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$12.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Teriyaki Chicken grilled all natural wayne farms chicken breast, teriyaki glaze |
$10.00 |
| Dessert | |
| Kimo’s Original Hula Pie™ chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| Key Lime Pie graham cracker coconut crust, whipped cream |
$10.00 |
| Beers on Tap | |
| Duke’s Blonde | Stone Brewing | Escondido, CA | $8.00 |
| Coors Light | Coors Brewing Co. | Golden, CO | $7.00 |
| Modelo Especial | Grupo Modelo | Mexico | $8.00 |
| Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA | $8.00 |
| From La Wit Love | Smog City Brewing | Torrance, CA | $9.00 |
| Level Line Pale Ale | Topa Topa Brewing Co. | Ventura, CA | $8.00 |
| Delicious IPA | Stone Brewing | Escondido, CA | $9.00 |
| Juicy Expat Hazy IPA | Three Weavers Brewing | Inglewood, CA | $9.00 |
| Canned Craft Beers | |
| Buenaveza Lager | Stone Brewing | Escondido | $10.00 |
| ‘Standard’ Light Ale | Made West Brewing | Ventura | $9.00 |
| ‘Night Hawk’ Black Lager | Enegren Brewing Co. | Moorpark | $8.00 |
| Orderville Hazy IPA | Modern Times | San Diego | $10.00 |
| Coconut Hiwa Porter | Maui Brewing Co. | Maui | $8.00 |
| Hard Selzter, Cider & Kombucha | |
| Ashland Hard Seltzer assorted flavors, organic and gluten free |
$7.00 |
| June Shine blood orange mint hard kombucha |
$8.00 |
| You Guava Be Kidding Me semi-dry apple cider with guava | far west cider co. |
$14.00 |
| Cocktails | |
| Duke’s Mai Tai our signature cocktail made with aloha, fresh hawaiian juices with two types of rum |
$15.00 |
| Pog Cocktail 100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum |
$15.00 |
| Lava Flow bacardi white rum blended with pineapple juice, cream of coconut and strawberries |
$13.00 |
| Spicy Cucumber Margarita karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim |
$14.00 |
| Hawaiian Mule pau maui vodka, ginger beer, pineapple juice, fresh lime |
$13.00 |
| Raspberry Mojito koloa silver rum, fresh lime, house made mint simple syrup & fresh raspberries |
$14.00 |
| Honi Honi spin on the classic mai tai featuring premium koloa rums from kauai, pineapple juice, grand marnier |
$17.00 |
| Zero Proof | |
| The Volcano blended coconut and strawberry, the dormant cousin of our exotic lava flow |
$7.00 |
| Raspberry Fizz raspberries, soda, fresh lime, mint |
$7.00 |
| Pog Slushie hawaii grown fruit juice slushie |
$9.00 |
| Hula Pie Shake a liquid version of our famous kimo’s original hula pie |
$9.00 |
| Wines by the Glass | |
| Mercat | Brut | Cava, Spain | $11.00 |
| Scarpetta | Brut Rosé | Vino Spumante, Italy | $12.00 |
| La Fiera | Pinot Grigio | Veneto, Italy | $11.00 |
| Selbach ‘Incline’ | Riesling | Mosel, Germany | $10.00 |
| Mohua | Sauvignon Blanc | Marlborough, NZ | $11.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Rickshaw | Chardonnay | California | $11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| Mont Gravet | Rosé of Cinsault | Pays d’oc, France | $11.00 |
| Scribe ‘Estate’ | Rosé of Pinot Noir | Sonoma Valley | $13.00 |
| Stolpman ‘Love You Bunches’ | Sangiovese | Sb County (Served Chilled) | $12.00 |
| The Pinot Project | Pinot Noir | California | $11.00 |
| Santa Julia ‘Organica’ | Malbec | Mendoza, Argentina | $11.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Washington | $12.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $16.00 |
| Reds | |
| Storm | Pinot Noir | Santa Barbara County | $58.00 |
| Purple Hands | Pinot Noir | Willamette Valley, OR | $62.00 |
| Scribe | Pinot Noir | Carneros | $68.00 |
| Piro | Pinot Noir | Santa Maria Valley | $78.00 |
| Cobb | Pinot Noir | Emmaline Ann Vyd, Sonoma Coast | $92.00 |
| Jean Foillard | Beaujolais-Villages, France | $48.00 |
| Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino | $52.00 |
| Angeleno | Grenache | Los Angeles County | $42.00 |
| Penville ‘Chingón’ | Grenache | Ballard Canyon | $64.00 |
| Bedrock ‘Old Vine’ | Zinfandel | California | $44.00 |
| Giornata | Barbera | Paso Robles | $42.00 |
| The Ojai Vineyard | Syrah | Santa Barbara County | $48.00 |
| Delmore | Syrah | Stolo Vyd, Cambria | $56.00 |
| Notary Public | Cabernet Sauvignon | Santa Barbara County | $58.00 |
| Matthiasson | Cabernet Sauvignon | Napa Valley | $88.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $99.00 |
| Chappellet ‘Signature’ | Cabernet Sauvignon | Napa Valley | $115.00 |
| Shafer ‘One Point Five’ | Cabernet Sauvignon | Napa Valley | $125.00 |
| Tiny Bubbles | |
| Jacky Blot ‘Triple Zéro’ | Pétillant Naturel | Montluis Sur Loire, France | $68.00 |
| Doyard ‘Vendémiaire’ | Blanc de Blancs Brut | Champagne, France | $92.00 |
| Krug ‘Grande Cuvée’ | Brut | Reims, France | $275.00 |
| Whites & Rosé | |
| Lieu Dit | Sauvignon Blanc | Santa Ynez Valley | $44.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $28.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $66.00 |
| Tablas Creek | Vermentino | Paso Robles | $46.00 |
| Foxen | Chenin Blanc | Santa Maria Valley | $44.00 |
| Holus Bolus | Roussanne | Bien Nacido Vyd, Santa Maria | $48.00 |
| Chanin ‘Los Alamos’ | Chardonnay | Santa Barbara County | $52.00 |
| Cruse Wine Co. | Chardonnay | Rorick Vyd, Sierra Foothills | $65.00 |
| Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d’Or, France | $67.00 |
| Rombauer | Chardonnay | Carneros | $35.00 |
| Samsara | Rosé of Mourvedre, Grenache | SB County | $44.00 |
| Brunch Menu | |
| To Start | |
| Crispy Coconut Shrimp lilikoi chili water, pickled cucumbers |
$17.00 |
| Poke Tacos* fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli |
$18.00 |
| Korean Sticky Ribs crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
$15.50 |
| Crab Wontons crab meat, cream cheese, macadamia nuts, mustard plum sauce |
$14.50 |
| Black Bean Nachos house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños |
$14.00 |
| Macadamia Nut Hummus hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$13.50 |
| Panko Crusted Calamari guava cocktail sauce, meyer lemon remoulade |
$16.00 |
| All Day Breakfast | |
| Breakfast Burrito “la gloria” flour tortilla, applewood bacon, eggs, pinto beans, salsa, potatoes, jack & cheddar cheese, tomatillo aioli, chips & salsa |
$16.50 |
| Beach Breakfast* 2 eggs your way, 9 grain wheat toast, choice of bacon or linguica sausage, breakfast potatoes |
$15.50 |
| Farmer’s Omelet baby kale, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise, breakfast potatoes; egg whites available |
$16.50 |
| Avocado Toast* 9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg |
$13.50 |
| Banana & Mac Nut Pancakes three buttermilk pancakes, toasted macadamia nuts, butter, coconut syrup, fresh bananas & seasonal berries |
$15.50 |
| Breakfast Sandwich* crisp duroc bacon, scrambled eggs, white cheddar, kochujang aioli, crisp onion strings, avocado, tomato, brioche bun, breakfast potatoes |
$14.50 |
| Signature Brunch | |
| Traditional Eggs Benedict* soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise, breakfast potatoes |
$17.00 |
| Sautéed Mac Nut & Herb Crusted Fresh Fish parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
$23.50 |
| Loco Moco* hand ground signature beef patty, farm fresh fried egg, steamed jasmine rice, mushroom gravy |
$18.00 |
| Lunch | |
| Fish Tacos grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips |
$19.00 |
| Ribs & Chicken Plate Lunch A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
$19.50 |
| Fish & Chips stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries |
$19.50 |
| USDA Prime Steak & Fries* double r ranch sirloin, mushroom gravy, fries, mixed green salad |
$21.50 |
| Duke’s Classic Burger* 1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available |
$17.00 |
| Chilled Shrimp Salad local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette |
$21.00 |
| Seared Ahi Bowl* seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu |
$21.50 |
| Kids Brunch | |
| Pancake short stack of buttermilk pancakes |
$9.00 |
| Omelet applewood smoked ham, mild cheddar cheese |
$9.00 |
| Bacon and an Egg* farm fresh egg your way, duroc bacon |
$8.00 |
| Fried Chicken crispy all natural chicken strips, panko breaded, ranch dipping sauce |
$10.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$12.00 |
| Cheeseburger* 1/4 lb. usda choice beef, cheddar cheese |
$9.00 |
| Beverages | |
| Aperol Spritz aperol, sparkling rosé, soda spritz |
$13.00 |
| Michelada mexican lager, duke’s bloody mix, tajin salted rim |
$8.00 |
| Bloody Mary tito’s vodka, tajin spiced salted rim |
$12.00 |
| Bubbles | $8.00 |
| Mimosa traditional or island style |
$8.00 |
| Mimosa Flight customize your mimosa with complimentary fresh juices when you order a bottle of sparkling wine |
|
| Beers on Tap | |
| Duke’s Blonde | Stone Brewing | Escondido, CA | $8.00 |
| Coors Light | Coors Brewing Co. | Golden, CO | $7.00 |
| Modelo Especial | Grupo Modelo | Mexico | $8.00 |
| Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA | $8.00 |
| From La Wit Love | Smog City Brewing | Torrance, CA | $9.00 |
| Level Line Pale Ale | Topa Topa Brewing Co. | Ventura, CA | $8.00 |
| Delicious IPA | Stone Brewing | Escondido, CA | $9.00 |
| Juicy Expat Hazy IPA | Three Weavers Brewing | Inglewood, CA | $9.00 |
| Canned Craft Beers | |
| Buenaveza Lager | Stone Brewing | Escondido | $10.00 |
| ‘Standard’ Light Ale | Made West Brewing | Ventura | $9.00 |
| ‘Night Hawk’ Black Lager | Enegren Brewing Co. | Moorpark | $8.00 |
| Orderville Hazy IPA | Modern Times | San Diego | $10.00 |
| Coconut Hiwa Porter | Maui Brewing Co. | Maui | $8.00 |
| Hard Selzter, Cider & Kombucha | |
| Ashland Hard Seltzer assorted flavors, organic and gluten free |
$7.00 |
| June Shine blood orange mint hard kombucha |
$8.00 |
| You Guava Be Kidding Me semi-dry apple cider with guava | far west cider co. |
$14.00 |
| Cocktails | |
| Duke’s Mai Tai our signature cocktail made with aloha, fresh hawaiian juices with two types of rum |
$15.00 |
| Pog Cocktail 100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum |
$15.00 |
| Lava Flow bacardi white rum blended with pineapple juice, cream of coconut and strawberries |
$13.00 |
| Spicy Cucumber Margarita karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim |
$14.00 |
| Hawaiian Mule pau maui vodka, ginger beer, pineapple juice, fresh lime |
$13.00 |
| Raspberry Mojito koloa silver rum, fresh lime, house made mint simple syrup & fresh raspberries |
$14.00 |
| Honi Honi spin on the classic mai tai featuring premium koloa rums from kauai, pineapple juice, grand marnier |
$17.00 |
| Zero Proof | |
| The Volcano blended coconut and strawberry, the dormant cousin of our exotic lava flow |
$7.00 |
| Raspberry Fizz raspberries, soda, fresh lime, mint |
$7.00 |
| Pog Slushie hawaii grown fruit juice slushie |
$9.00 |
| Hula Pie Shake a liquid version of our famous kimo’s original hula pie |
$9.00 |
| Wines by the Glass | |
| Mercat | Brut | Cava, Spain | $11.00 |
| Scarpetta | Brut Rosé | Vino Spumante, Italy | $12.00 |
| La Fiera | Pinot Grigio | Veneto, Italy | $11.00 |
| Selbach ‘Incline’ | Riesling | Mosel, Germany | $10.00 |
| Mohua | Sauvignon Blanc | Marlborough, NZ | $11.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Rickshaw | Chardonnay | California | $11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| Mont Gravet | Rosé of Cinsault | Pays d’oc, France | $11.00 |
| Scribe ‘Estate’ | Rosé of Pinot Noir | Sonoma Valley | $13.00 |
| Stolpman ‘Love You Bunches’ | Sangiovese | Sb County (Served Chilled) | $12.00 |
| The Pinot Project | Pinot Noir | California | $11.00 |
| Santa Julia ‘Organica’ | Malbec | Mendoza, Argentina | $11.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Washington | $12.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $16.00 |
| Reds | |
| Storm | Pinot Noir | Santa Barbara County | $58.00 |
| Purple Hands | Pinot Noir | Willamette Valley, OR | $62.00 |
| Scribe | Pinot Noir | Carneros | $68.00 |
| Piro | Pinot Noir | Santa Maria Valley | $78.00 |
| Cobb | Pinot Noir | Emmaline Ann Vyd, Sonoma Coast | $92.00 |
| Jean Foillard | Beaujolais-Villages, France | $48.00 |
| Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino | $52.00 |
| Angeleno | Grenache | Los Angeles County | $42.00 |
| Penville ‘Chingón’ | Grenache | Ballard Canyon | $64.00 |
| Bedrock ‘Old Vine’ | Zinfandel | California | $44.00 |
| Giornata | Barbera | Paso Robles | $42.00 |
| The Ojai Vineyard | Syrah | Santa Barbara County | $48.00 |
| Delmore | Syrah | Stolo Vyd, Cambria | $56.00 |
| Notary Public | Cabernet Sauvignon | Santa Barbara County | $58.00 |
| Matthiasson | Cabernet Sauvignon | Napa Valley | $88.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $99.00 |
| Chappellet ‘Signature’ | Cabernet Sauvignon | Napa Valley | $115.00 |
| Shafer ‘One Point Five’ | Cabernet Sauvignon | Napa Valley | $125.00 |
| Tiny Bubbles | |
| Jacky Blot ‘Triple Zéro’ | Pétillant Naturel | Montluis Sur Loire, France | $68.00 |
| Doyard ‘Vendémiaire’ | Blanc de Blancs Brut | Champagne, France | $92.00 |
| Krug ‘Grande Cuvée’ | Brut | Reims, France | $275.00 |
| Whites & Rosé | |
| Lieu Dit | Sauvignon Blanc | Santa Ynez Valley | $44.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $28.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $66.00 |
| Tablas Creek | Vermentino | Paso Robles | $46.00 |
| Foxen | Chenin Blanc | Santa Maria Valley | $44.00 |
| Holus Bolus | Roussanne | Bien Nacido Vyd, Santa Maria | $48.00 |
| Chanin ‘Los Alamos’ | Chardonnay | Santa Barbara County | $52.00 |
| Cruse Wine Co. | Chardonnay | Rorick Vyd, Sierra Foothills | $65.00 |
| Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d’Or, France | $67.00 |
| Rombauer | Chardonnay | Carneros | $35.00 |
| Samsara | Rosé of Mourvedre, Grenache | SB County | $44.00 |
| Lunch | |
| To Start | |
| Crispy Coconut Shrimp lilikoi chili water, pickled cucumbers |
$17.00 |
| Panko Crusted Calamari guava cocktail sauce, meyer lemon remoulade |
$16.00 |
| Korean Sticky Ribs crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
$15.50 |
| Crab Wontons crab meat, cream cheese, macadamia nuts, mustard plum sauce |
$14.50 |
| Poke Tacos* fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli |
$18.00 |
| Black Bean Nachos house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños |
$14.00 |
| Macadamia Nut Hummus hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$13.50 |
| Fresh Fish Chowder creamy new england style |
$9.50 |
| Swimmers | |
| Sautéed Mac Nut & Herb Crusted Fresh Fish parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
$23.50 |
| Roasted Duke’s Fish plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
$21.00 |
| Fish Tacos grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips |
$19.00 |
| Fish & Chips stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries |
$19.50 |
| Seared Ahi Bowl* seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu |
$21.50 |
| Mainlanders | |
| Duke’s Classic Burger* 1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available |
$17.00 |
| Mango BBQ Cheeseburger* 1/2 lb. angus chuck & brisket blend, duroc bacon, cripy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries |
$19.50 |
| USDA Prime Steak & Fries* double r ranch sirloin, mushroom gravy, fries, mixed green salad |
$21.50 |
| Kalua Pork Sandwich imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, fries |
$16.50 |
| Hawaiian Plate Lunches | |
| Coconut Shrimp crispy coconut panko crusted shrimp, lilikoi chili water dip |
$18.50 |
| Huli Huli Chicken grilled all-natural chicken breast, shoyu, garlic, ginger marinade |
$16.00 |
| Mango Pork Ribs compart family farms pork ribs, mango bbq sauce |
$17.50 |
| Hurricane Chicken crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle |
$17.50 |
| Ribs & Chicken Plate compart family farms pork, mango bbq sauce, grilled huli chicken |
$19.50 |
| Field & Farm | |
| Chilled Shrimp Salad local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette |
$21.00 |
| Mango BBQ Chicken Salad fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing |
$18.50 |
| Keiki | |
| Cheeseburger* 1/4 lb. usda choice beef, cheddar cheese |
$9.00 |
| Fried Chicken crispy all natural chicken strips, panko breaded, ranch dipping sauce |
$10.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$12.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Teriyaki Chicken grilled all natural wayne farms chicken breast, teriyaki glaze |
$10.00 |
| Dessert | |
| Kimo’s Original Hula Pie™ chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| Key Lime Pie graham cracker coconut crust, whipped cream |
$10.00 |
| Island Nights | |
| Taco Tuesday 3pm – close. Two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa. $8 margaritas all night |
$14.00 |
| Surf & Turf Thursdays & Fridays 4pm – close. Lobster, steak, crab & shrimp specials all night |
|
| Saturday & Sunday Brunch 10am – 2pm. Start your weekend at duke’s with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items |
|
| Beers on Tap | |
| Duke’s Blonde | Stone Brewing | Escondido, CA | $8.00 |
| Coors Light | Coors Brewing Co. | Golden, CO | $7.00 |
| Modelo Especial | Grupo Modelo | Mexico | $8.00 |
| Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA | $8.00 |
| From La Wit Love | Smog City Brewing | Torrance, CA | $9.00 |
| Level Line Pale Ale | Topa Topa Brewing Co. | Ventura, CA | $8.00 |
| Delicious IPA | Stone Brewing | Escondido, CA | $9.00 |
| Juicy Expat Hazy IPA | Three Weavers Brewing | Inglewood, CA | $9.00 |
| Canned Craft Beers | |
| Buenaveza Lager | Stone Brewing | Escondido | $10.00 |
| ‘Standard’ Light Ale | Made West Brewing | Ventura | $9.00 |
| ‘Night Hawk’ Black Lager | Enegren Brewing Co. | Moorpark | $8.00 |
| Orderville Hazy IPA | Modern Times | San Diego | $10.00 |
| Coconut Hiwa Porter | Maui Brewing Co. | Maui | $8.00 |
| Hard Selzter, Cider & Kombucha | |
| Ashland Hard Seltzer assorted flavors, organic and gluten free |
$7.00 |
| June Shine blood orange mint hard kombucha |
$8.00 |
| You Guava Be Kidding Me semi-dry apple cider with guava | far west cider co. |
$14.00 |
| Cocktails | |
| Duke’s Mai Tai our signature cocktail made with aloha, fresh hawaiian juices with two types of rum |
$15.00 |
| Pog Cocktail 100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum |
$15.00 |
| Lava Flow bacardi white rum blended with pineapple juice, cream of coconut and strawberries |
$13.00 |
| Spicy Cucumber Margarita karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim |
$14.00 |
| Hawaiian Mule pau maui vodka, ginger beer, pineapple juice, fresh lime |
$13.00 |
| Raspberry Mojito koloa silver rum, fresh lime, house made mint simple syrup & fresh raspberries |
$14.00 |
| Honi Honi spin on the classic mai tai featuring premium koloa rums from kauai, pineapple juice, grand marnier |
$17.00 |
| Zero Proof | |
| The Volcano blended coconut and strawberry, the dormant cousin of our exotic lava flow |
$7.00 |
| Raspberry Fizz raspberries, soda, fresh lime, mint |
$7.00 |
| Pog Slushie hawaii grown fruit juice slushie |
$9.00 |
| Hula Pie Shake a liquid version of our famous kimo’s original hula pie |
$9.00 |
| Wines by the Glass | |
| Mercat | Brut | Cava, Spain | $11.00 |
| Scarpetta | Brut Rosé | Vino Spumante, Italy | $12.00 |
| La Fiera | Pinot Grigio | Veneto, Italy | $11.00 |
| Selbach ‘Incline’ | Riesling | Mosel, Germany | $10.00 |
| Mohua | Sauvignon Blanc | Marlborough, NZ | $11.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Rickshaw | Chardonnay | California | $11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| Mont Gravet | Rosé of Cinsault | Pays d’oc, France | $11.00 |
| Scribe ‘Estate’ | Rosé of Pinot Noir | Sonoma Valley | $13.00 |
| Stolpman ‘Love You Bunches’ | Sangiovese | Sb County (Served Chilled) | $12.00 |
| The Pinot Project | Pinot Noir | California | $11.00 |
| Santa Julia ‘Organica’ | Malbec | Mendoza, Argentina | $11.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Washington | $12.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $16.00 |
| Reds | |
| Storm | Pinot Noir | Santa Barbara County | $58.00 |
| Purple Hands | Pinot Noir | Willamette Valley, OR | $62.00 |
| Scribe | Pinot Noir | Carneros | $68.00 |
| Piro | Pinot Noir | Santa Maria Valley | $78.00 |
| Cobb | Pinot Noir | Emmaline Ann Vyd, Sonoma Coast | $92.00 |
| Jean Foillard | Beaujolais-Villages, France | $48.00 |
| Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino | $52.00 |
| Angeleno | Grenache | Los Angeles County | $42.00 |
| Penville ‘Chingón’ | Grenache | Ballard Canyon | $64.00 |
| Bedrock ‘Old Vine’ | Zinfandel | California | $44.00 |
| Giornata | Barbera | Paso Robles | $42.00 |
| The Ojai Vineyard | Syrah | Santa Barbara County | $48.00 |
| Delmore | Syrah | Stolo Vyd, Cambria | $56.00 |
| Notary Public | Cabernet Sauvignon | Santa Barbara County | $58.00 |
| Matthiasson | Cabernet Sauvignon | Napa Valley | $88.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $99.00 |
| Chappellet ‘Signature’ | Cabernet Sauvignon | Napa Valley | $115.00 |
| Shafer ‘One Point Five’ | Cabernet Sauvignon | Napa Valley | $125.00 |
| Tiny Bubbles | |
| Jacky Blot ‘Triple Zéro’ | Pétillant Naturel | Montluis Sur Loire, France | $68.00 |
| Doyard ‘Vendémiaire’ | Blanc de Blancs Brut | Champagne, France | $92.00 |
| Krug ‘Grande Cuvée’ | Brut | Reims, France | $275.00 |
| Whites & Rosé | |
| Lieu Dit | Sauvignon Blanc | Santa Ynez Valley | $44.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $28.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $66.00 |
| Tablas Creek | Vermentino | Paso Robles | $46.00 |
| Foxen | Chenin Blanc | Santa Maria Valley | $44.00 |
| Holus Bolus | Roussanne | Bien Nacido Vyd, Santa Maria | $48.00 |
| Chanin ‘Los Alamos’ | Chardonnay | Santa Barbara County | $52.00 |
| Cruse Wine Co. | Chardonnay | Rorick Vyd, Sierra Foothills | $65.00 |
| Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d’Or, France | $67.00 |
| Rombauer | Chardonnay | Carneros | $35.00 |
| Samsara | Rosé of Mourvedre, Grenache | SB County | $44.00 |
| Late Lunch | |
| To Start | |
| Crispy Coconut Shrimp lilikoi chili water, pickled cucumbers |
$17.00 |
| Panko Crusted Calamari guava cocktail sauce, meyer lemon remoulade |
$16.00 |
| Korean Sticky Ribs crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
$15.50 |
| Crab Wontons crab meat, cream cheese, macadamia nuts, mustard plum sauce |
$14.50 |
| Poke Tacos* fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli |
$18.00 |
| Black Bean Nachos house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños |
$14.00 |
| Macadamia Nut Hummus hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$13.50 |
| Fresh Fish Chowder creamy new england style |
$9.50 |
| Swimmers | |
| Sautéed Mac Nut & Herb Crusted Fresh Fish parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
$23.50 |
| Fish Tacos grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips |
$19.00 |
| Fish & Chips stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries |
$19.50 |
| Seared Ahi Bowl* seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu |
$21.50 |
| Mainlanders | |
| Duke’s Classic Burger* 1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available |
$17.00 |
| Mango BBQ Cheeseburger* 1/2 lb. angus chuck & brisket blend, duroc bacon, cripy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries |
$19.50 |
| USDA Prime Steak & Fries* double r ranch sirloin, mushroom gravy, fries, mixed green salad |
$21.50 |
| Hawaiian Plate Lunches | |
| Hurricane Chicken crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle |
$17.50 |
| Ribs & Chicken Plate compart family farms pork, mango bbq sauce, grilled huli chicken |
$19.50 |
| Field & Farm | |
| Chilled Shrimp Salad local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette |
$21.00 |
| Mango BBQ Chicken Salad fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing |
$18.50 |
| Keiki | |
| Cheeseburger* 1/4 lb. usda choice beef, cheddar cheese |
$9.00 |
| Fried Chicken crispy all natural chicken strips, panko breaded, ranch dipping sauce |
$10.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$12.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Teriyaki Chicken grilled all natural wayne farms chicken breast, teriyaki glaze |
$10.00 |
| Dessert | |
| Kimo’s Original Hula Pie™ chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| Key Lime Pie graham cracker coconut crust, whipped cream |
$10.00 |
| Island Nights | |
| Taco Tuesday 3pm – close. Two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa. $8 margaritas all night |
$14.00 |
| Surf & Turf Thursdays & Fridays 4pm – close. Lobster, steak, crab & shrimp specials all night |
|
| Saturday & Sunday Brunch 10am – 2pm. Start your weekend at duke’s with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items |
|
| Beers on Tap | |
| Duke’s Blonde | Stone Brewing | Escondido, CA | $8.00 |
| Coors Light | Coors Brewing Co. | Golden, CO | $7.00 |
| Modelo Especial | Grupo Modelo | Mexico | $8.00 |
| Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA | $8.00 |
| From La Wit Love | Smog City Brewing | Torrance, CA | $9.00 |
| Level Line Pale Ale | Topa Topa Brewing Co. | Ventura, CA | $8.00 |
| Delicious IPA | Stone Brewing | Escondido, CA | $9.00 |
| Juicy Expat Hazy IPA | Three Weavers Brewing | Inglewood, CA | $9.00 |
| Canned Craft Beers | |
| Buenaveza Lager | Stone Brewing | Escondido | $10.00 |
| ‘Standard’ Light Ale | Made West Brewing | Ventura | $9.00 |
| ‘Night Hawk’ Black Lager | Enegren Brewing Co. | Moorpark | $8.00 |
| Orderville Hazy IPA | Modern Times | San Diego | $10.00 |
| Coconut Hiwa Porter | Maui Brewing Co. | Maui | $8.00 |
| Hard Selzter, Cider & Kombucha | |
| Ashland Hard Seltzer assorted flavors, organic and gluten free |
$7.00 |
| June Shine blood orange mint hard kombucha |
$8.00 |
| You Guava Be Kidding Me semi-dry apple cider with guava | far west cider co. |
$14.00 |
| Cocktails | |
| Duke’s Mai Tai our signature cocktail made with aloha, fresh hawaiian juices with two types of rum |
$15.00 |
| Pog Cocktail 100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum |
$15.00 |
| Lava Flow bacardi white rum blended with pineapple juice, cream of coconut and strawberries |
$13.00 |
| Spicy Cucumber Margarita karma silver, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim |
$14.00 |
| Hawaiian Mule pau maui vodka, ginger beer, pineapple juice, fresh lime |
$13.00 |
| Raspberry Mojito koloa silver rum, fresh lime, house made mint simple syrup & fresh raspberries |
$14.00 |
| Honi Honi spin on the classic mai tai featuring premium koloa rums from kauai, pineapple juice, grand marnier |
$17.00 |
| Zero Proof | |
| The Volcano blended coconut and strawberry, the dormant cousin of our exotic lava flow |
$7.00 |
| Raspberry Fizz raspberries, soda, fresh lime, mint |
$7.00 |
| Pog Slushie hawaii grown fruit juice slushie |
$9.00 |
| Hula Pie Shake a liquid version of our famous kimo’s original hula pie |
$9.00 |
| Wines by the Glass | |
| Mercat | Brut | Cava, Spain | $11.00 |
| Scarpetta | Brut Rosé | Vino Spumante, Italy | $12.00 |
| La Fiera | Pinot Grigio | Veneto, Italy | $11.00 |
| Selbach ‘Incline’ | Riesling | Mosel, Germany | $10.00 |
| Mohua | Sauvignon Blanc | Marlborough, NZ | $11.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Rickshaw | Chardonnay | California | $11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| Mont Gravet | Rosé of Cinsault | Pays d’oc, France | $11.00 |
| Scribe ‘Estate’ | Rosé of Pinot Noir | Sonoma Valley | $13.00 |
| Stolpman ‘Love You Bunches’ | Sangiovese | Sb County (Served Chilled) | $12.00 |
| The Pinot Project | Pinot Noir | California | $11.00 |
| Santa Julia ‘Organica’ | Malbec | Mendoza, Argentina | $11.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Washington | $12.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $16.00 |
| Reds | |
| Storm | Pinot Noir | Santa Barbara County | $58.00 |
| Purple Hands | Pinot Noir | Willamette Valley, OR | $62.00 |
| Scribe | Pinot Noir | Carneros | $68.00 |
| Piro | Pinot Noir | Santa Maria Valley | $78.00 |
| Cobb | Pinot Noir | Emmaline Ann Vyd, Sonoma Coast | $92.00 |
| Jean Foillard | Beaujolais-Villages, France | $48.00 |
| Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino | $52.00 |
| Angeleno | Grenache | Los Angeles County | $42.00 |
| Penville ‘Chingón’ | Grenache | Ballard Canyon | $64.00 |
| Bedrock ‘Old Vine’ | Zinfandel | California | $44.00 |
| Giornata | Barbera | Paso Robles | $42.00 |
| The Ojai Vineyard | Syrah | Santa Barbara County | $48.00 |
| Delmore | Syrah | Stolo Vyd, Cambria | $56.00 |
| Notary Public | Cabernet Sauvignon | Santa Barbara County | $58.00 |
| Matthiasson | Cabernet Sauvignon | Napa Valley | $88.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $99.00 |
| Chappellet ‘Signature’ | Cabernet Sauvignon | Napa Valley | $115.00 |
| Shafer ‘One Point Five’ | Cabernet Sauvignon | Napa Valley | $125.00 |
| Tiny Bubbles | |
| Jacky Blot ‘Triple Zéro’ | Pétillant Naturel | Montluis Sur Loire, France | $68.00 |
| Doyard ‘Vendémiaire’ | Blanc de Blancs Brut | Champagne, France | $92.00 |
| Krug ‘Grande Cuvée’ | Brut | Reims, France | $275.00 |
| Whites & Rosé | |
| Lieu Dit | Sauvignon Blanc | Santa Ynez Valley | $44.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $28.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $66.00 |
| Tablas Creek | Vermentino | Paso Robles | $46.00 |
| Foxen | Chenin Blanc | Santa Maria Valley | $44.00 |
| Holus Bolus | Roussanne | Bien Nacido Vyd, Santa Maria | $48.00 |
| Chanin ‘Los Alamos’ | Chardonnay | Santa Barbara County | $52.00 |
| Cruse Wine Co. | Chardonnay | Rorick Vyd, Sierra Foothills | $65.00 |
| Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d’Or, France | $67.00 |
| Rombauer | Chardonnay | Carneros | $35.00 |
| Samsara | Rosé of Mourvedre, Grenache | SB County | $44.00 |
| Taco Night Menu | |
| Two Tacos with Chips & Salsa | |
| Fresh Fish Tacos fresh fish, roasted tomatillo sauce, cabbage, pico de gallo, queso fresco, flour tortillas |
|
| Kalua Pork Tacos duroc all natural smoked pork shoulder, pickled onion, shredded cabbage, wasabi crema, flour tortillas |
|
| Grilled Chicken Tacos two all natural free range tacos, kimchi, pickled vegetables, flour tortillas |
|
| Chef’s Special Tacos we look forward to sharing tonight’s taco special with you |
|
| Favorites | |
| Carne Asada Nachos marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, tomatillo aioli |
$13.00 |
| Shrimp Poisson Cru cucumber, tomato, red onion, coconut milk, lime, & tortilla chips |
$9.00 |
| House Made Guacamole & Salsa fresh tortilla chips |
$7.00 |
| Black Bean & Chipotle Queso Dip creamy cheddar cheese, tomato, tortilla chips |
$8.00 |
| Drinks | |
| Modelo Especial | $5.00 |
| Duke’s Margarita | $8.00 |
| Michelada | $6.00 |
| Surf & Turf Night Menu | |
| Take Your Entrée Surfing | |
| Steak & Lobster 14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus |
$55.00 |
| Steak & Crab 14 oz. center cut new york steak, pineapple demi glaze, ½ lb. alaskan king crab, drawn butter, yukon gold mashed potatoes, roasted asparagus |
$68.00 |
| Sea Salt Crusted New York 14 oz. center cut new york steak, pineapple demi glaze, yukon gold mashed potatoes, grilled asparagus |
$38.00 |
| Alaskan King Crab Legs 1 lb. steamed center cut alaskan king crab legs, herbed jasmine farro rice, butter & lemon |
$76.00 |
| Featured Wine | |
| St. Supery, Sauvignon Blanc, Napa Valley | $10.00 |
| Stolpman “Love You Bunches” Sangiovese, Santa Barbara County served chilled |
$13.00 |
… View more
Contact Duke’s Malibu
Address: 21150 E Pacific Coast Hwy, Malibu, CA 90265
Phone: (310) 317-0777
Website: http://www.dukesmalibu.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 10AM–9:30PM |
| Sunday | 10AM–9:30PM |
| Monday | 4–9PM |
| Tuesday | 11:30AM–9PM |
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