Warm, unassuming Italian eatery turning out wood-fired pizzas, pastas & gourmet meatballs.
4.4 – 205 reviews $$ • Italian restaurant
Menu
| Catering | |
| Appetizers | |
| Three Vines Antipasto A fine selection of cured meats, olives, House marinated vegetables, imported cheese (2-4 people) |
$60.00 |
| Shrimp Oreganta Shell on butterfly shrimp stuffed with house season bread crumbs, baked with olive oil |
$75.00 |
| Clams Oreganata Little neck clams on a half shell, stuffed with house season bread crumbs, baked with olive oil |
$70.00 |
| Pepper Fried Calamari Calamari with sliced peppadew, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon |
$60.00 |
| Eggplant Rollatini Batter fried eggplant stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese |
$45.00 |
| Wood Fired Asparagus Wrapped with prosciutto and fresh mozzarella served over parmesan polenta finished with brown butter & capers |
$45.00 |
| Stuffed Artichokes Stuffed with homemade bread crumbs, parmesan, garlic, olive oil and herbs |
|
| Salads | |
| Bistro Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan |
$25.00 |
| Caesar Crisp romaine lettuce, house made Caesar dressing & shaved parmesan |
$25.00 |
| Mozzarella and Tomato Home made daily, fresh mozzarella with heirloom tomatoes, fig balsamic glaze, extra virgin olive oil, basil |
$25.00 |
| Three Vines Salad Organic greens, apples, smoked gorgonzola, dried cadburys orange balsamic vinaigrette |
$30.00 |
| Pasta | |
| Penne Marinara Crushed tomatoes, basil, garlic, fresh herb, penne pasta. Choice of pasta |
$35.00 |
| Pappardelle Alla Bolognese House blend beef, hearty ragu touch cream |
$40.00 |
| Penne Alla Vodka Crushed tomato, prosciutto, vodka, cream, parmesan |
$35.00 |
| Penne All Romano Sweet italian sausage, white wine, romano cheese in a delicate pink sauce |
$40.00 |
| White Clams Clams, garlic, white wine and fresh herbs all come together in light sauce |
$50.00 |
| Shrimp Fra Diavolo Angel hair pasta sauteed shrimp in a lightly spiced crushed tomato sauce |
$80.00 |
| Meetballs | |
| Traditional House blend ground beef, tomatoes sauce |
$48.00 |
| Buffalo Chicken Scallions, blue cheese, amber ale, Frank’s red hot |
$48.00 |
| Philly Cheese Pepper & onions, mushrooms and cheddar cheese marinara |
$48.00 |
| Lobster Maine lobster claw meat, cod, risotto |
$48.00 |
| Vegetarian Seasonal vegetables, risotto |
$48.00 |
| Chicken Marsala Wild mushroom, marsala wine demi |
$48.00 |
| Veal & Peppers Roasted bell peppers, wild mushroom, marinara sauce |
$48.00 |
| Sausage & Broccoli Di Rabe Sweet Italian sausage, broccoli di rabe, marinara |
$48.00 |
| Sausage & Peppers Sweet italian sausage, roasted bell peppers, marinara |
$48.00 |
| Chicken Fra Diavolo Ground chicken, spicy italian peppers, marinara sauce |
$48.00 |
| Entrees | |
| Chicken Marsala Sauteed chicken in wild mushroom, marsala wine demi |
$50.00 |
| Chicken Parmigiana Breaded fried chicken with tomato sauce, mozzarella, parmesan cheese |
$45.00 |
| Eggplant Parmigiana Battered fried eggplant with marinara, mozzarella, and parmesan cheese |
$40.00 |
| Parmesan Encrusted Chicken Egg battered encrusted parmesan chicken with white wine lemon and butter sauce. |
$45.00 |
| Veal Parmigiana Breaded veal cutlet with tomato sauce, mozzarella, parmesan cheese |
$55.00 |
| Veal Milanese Breaded veal cutlet pan fried golding brown, top with diced heirloom tomatoes, red onions, aged balsamic vinegar |
$55.00 |
| Veal Saltimbocca Veal scallopini imported prosciutto, fresh mozzarella cheese, garlic white white wine served over a bed of spinach |
$65.00 |
| Sides | |
| Broccoli Di Rabe | $35.00 |
| Roasted Asparagus | $45.00 |
| Roasted Potatoes | $20.00 |
| Sauteed Spinach | $40.00 |
| Dessert | |
| Chocolate Rum Cake A layer of chocolate sponge lightly soaked with simple syrup and rum topped with chocolate butter cream |
$125.00 |
| Tiramisu Two layers of ladyfingers soaked in espresso separated by two layers of smooth and creamy traditional mascarpone mousse topped with cocoa powder |
$135.00 |
| NYS Cheesecake A smooth and creamy cheesecake, flavored with a hint of vanilla (comes only in 10 inch rounds) |
$35.00 |
| Dinner | |
| Appetizers | |
| Three Vines Antipasto A fine selection of cured meats, olives, House marinated vegetables, imported cheese (2-4 people) |
$24.00 |
| Shrimp Oreganta Shell on butterfly shrimp stuffed with house season bread crumbs, baked with olive oil |
$15.00 |
| Clams Oreganata Little neck clams on a half shell, stuffed with house season bread crumbs, baked with olive oil |
$13.00 |
| Pepper Fried Calamari Calamari with sliced peppadew, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon |
$14.00 |
| Zuppa Di Mussels Sauteed PEI mussels white wine, garlic and herb broth |
$14.00 |
| Fried Mozzarella House made mozzarella breaded with herbs |
$9.00 |
| Eggplant Rollatini Batter fried eggplant stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese |
$13.00 |
| Wood Fired Jumbo Asparagus Wrapped with prosciutto and fresh mozzarella served over parmesan polenta finished with brown butter & capers |
$13.00 |
| Stuffed Artichokes Stuffed with homemade bread crumbs, parmesan, garlic, olive oil and herbs |
|
| Salads | |
| Mozzarella and Tomato Home made daily, fresh mozzarella with heirloom tomatoes, fig balsamic glaze, extra virgin olive oil, basil |
$13.00 |
| Cranberry and Apple A fine selection of cured meats, olives, House marinated vegetables, imported cheese (2-4 people) |
$12.00 |
| Bistro Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan |
$9.00 |
| Twisted Wedge Baby iceberg lettuce stuffed with crispy house smoked pork belly, cherry heirloom tomatoes, smoked coffee and fruitwood gorgonzola dressing |
$10.00 |
| Beet and Goat Cheese Beets, goat cheese with baby greens and toasted hazelnuts, citrus vinaigrette |
$12.00 |
| Caesar Crisp romaine lettuce, house made Caesar dressing & shaved parmesan |
$9.00 |
| Meetballs | |
| Traditional House blend ground beef, tomatoes sauce |
|
| Buffalo Chicken Scallions, blue cheese, amber ale, Frank’s red hot |
|
| Philly Cheese Pepper & onions, mushrooms and cheddar cheese marinara |
|
| Lobster Maine lobster claw meat, cod, risotto |
|
| Vegetarian Seasonal vegetables, risotto |
|
| Chicken Marsala Wild mushroom, marsala wine demi |
|
| Veal Roasted bell peppers, wild mushroom, marinara sauce |
|
| Sausage & Broccoli Di Rabe Sweet Italian sausage, broccoli di rabe, marinara |
|
| Sausage & Peppers Sweet italian sausage, roasted bell peppers, marinara |
|
| Chicken Fra Diavolo Ground chicken, spicy italian peppers, marinara sauce |
|
| Wood Fired Pizza | |
| Margherita Cherry Heirloom tomato, fresh mozzarella and basil |
$13.00 |
| “Meet” Lover Crushed tomatoes, mozzarella, sausage, calabrese, meetballs and peppers |
$15.00 |
| Purgatorio Crushed tomatoes, mozzarella, asparagus, egg and truffles |
$14.00 |
| Sausage and Mushroom Crushed tomatoes, mozzarella, roasted portabello mushroom and sausage |
$14.00 |
| White Pizza Brushed with extra virgin olive oil, fresh herbs, broccoli di rabe, ricotta cheese, olives and slow roasted tomatoes |
$14.00 |
| Grandma’s Thin Crust 4-Cut Crushed tomatoes, fresh mozzarella topped with basil |
$13.00 |
| Sicilian Crushed tomatoes, caramelized onions, pecorino romano |
$14.00 |
| Calabrese Crushed tomatoes shredded mozzarella, thinly sliced calabrese |
$13.00 |
| Pasta | |
| Penne Marinara Crushed tomatoes, basil, garlic, fresh herb, penne pasta |
$12.00 |
| Pasta with Traditional Meetballs Choice of pasta |
$14.00 |
| Pappardelle Alla Bolognese House blend beef, hearty ragu touch cream |
$18.00 |
| Penne Alla Vodka Crushed tomato, prosciutto, vodka, cream, parmesan |
$17.00 |
| Penne All Romano Sweet italian sausage, white wine, romano cheese in a delicate pink sauce |
$17.00 |
| Shrimp Fra Diavolo Angel hair pasta sauteed shrimp in a lightly spiced crushed tomato sauce |
$21.00 |
| White Clams Clams, garlic, white wine and fresh herbs all come together in light sauce |
$22.00 |
| Frutti Di Mare Clams, mussels, lobster claw meat, calamari & shrimp sauteed in plum tomato sauce, wine garlic & herbs |
$28.00 |
| Wood Fired Entrees | |
| Pork Osso Buco Braised shank, fresh herbs, wild mushroom tomato ragu served over creamy polenta with rosemary |
$25.00 |
| Fish of the Day | |
| Eggplant Parmigiana Breaded fried eggplant with marinara, mozzarella and parmesan cheese |
$18.00 |
| White Pizza Brushed with extra virgin olive oil, fresh herbs, broccoli di rabe, ricotta cheese, olives and slow roasted tomatoes |
$14.00 |
| Chicken Parmigiana Breaded fried Chicken with tomato sauce, mozzarella, parmesan cheese |
$20.00 |
| Veal Parmigiana Breaded veal cutlet with tomato sauce, mozzarella, parmesan cheese |
$24.00 |
| Beef of the Day | |
| Pork Tenderlion (12oz) Roasted and topped with apricot demi |
$21.00 |
| Entrees | |
| Chicken Marsala Sauteed chicken in wild mushroom, marsala wine demi |
$20.00 |
| Parmesan Encrusted Chicken Egg battered encrusted parmesan chicken with white wine lemon and butter sauce |
$20.00 |
| Veal Milanese Breaded veal cutlet pan fried golden brown, topped with diced heirloom tomatoes, red onions, aged balsamic vinegar |
$24.00 |
| Veal Saltimbocca with Shrimp Veal scaloppini imported prosciutto, fresh mozzarella cheese, garlic white wine served over a bed of spinach |
$28.00 |
| Sides | |
| Broccoli Di Rabe | |
| Roasted Asparagus | |
| Roasted Potatoes | |
| Sauteed Spinach | |
| Vegetable of the Day | |
| Pasta | |
… View more
Contact Three Vines Bistro
Address: 32 A Congress St, Saratoga Springs, NY 12866
Phone: (518) 306-5881
Website: http://www.threevinesbistro.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
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32 Congress St, Saratoga Springs, NY 12866. Get Directions · Rating · 4.7. (151 reviews) · 4,673 people checked in here · (518) 306-5881 · threevinesbistro@gmail.