4.5 – 233 reviews $$$ • Fine dining restaurant
Menu
| Lunch Menu | |
| Snacks | |
| Mixed Spring Greens Cherry tomatoes, red onions, goat cheese fritter, lemon vinaigrette |
$7.00 |
| Lunch Bleu Cheese Potato Tower House-made chips, topped with creamy bleu cheese sauce |
$8.00 |
| Lunch Hummus Spanish Paprika, warm points |
$7.00 |
| Starter Salad* Romaine, bacon, chopped egg, tomatoes, cucumber and shredded cheddar |
$6.00 |
| Stuffed Tempura Jalapenos Tempura fried with bacon, cream cheese and crab |
$9.00 |
| Soups | |
| Lunch New England Clam Chowda* Clams, potatoes and onions |
$4.00 |
| Lunch Onion Soup Gratinee Crouton, baked Gruyere cheese |
$4.00 |
| Entree Salads | |
| Crab Cake Salad* Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumbles, herb balsamic dressing and topped with lump crab cake and bearnaise |
$18.00 |
| Lunch Burrata Caprese Salad Fresh Italian Burrata cheese, vine-ripened tomatoes, herb-balsamic vinaigrette and Bibb lettuce |
$15.00 |
| Lunch Brasserie Salad Mixed greens, roasted peppers, Bleu cheese crumbles, fried shallots, horseradish aioli and bourbon glaze drizzle |
$15.00 |
| Lunch Cobb Salad* Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce and choice of dressing |
$15.00 |
| Lunch Asian Salad* Mixed greens, red salad, carrots, edamame, shaved red onion, almonds, Mandarin oranges and sesame-ginger vinaigrette |
$15.00 |
| Lunch Kale Salad Kale, bleu cheese crumbles, strawberries, blueberries, almonds, lemon vinaigrette |
$15.00 |
| Sandwiches | |
| Lunch Circa Steak Burger* In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries |
$14.00 |
| Fish of the day Po-Boy Fried fish of the day, lettuce, tomato, remoulade, on a toasted hoagie roll. |
$15.00 |
| Oyster Po Boy Buttermilk fried oysters, lump crab, mayo, tomato, shaved Napa cabbage and Tabasco vinaigrette |
$13.00 |
| Fried Chicken Club Bacon, lettuce, tomato, onion, 3 cheese pimento, mayo and mustard |
$13.00 |
| Shrimp Po Boy Fried shrimp, lettuce, tomato, remoulade, on a toasted hoagie roll. |
$15.00 |
| Lunch Lobster Club Fried lobster tail, avocado, bacon strips, remoulade, served on Brioche with steak fries |
$16.00 |
| Sushi | |
| California Roll Crab, cucumber and avocado |
$11.00 |
| Prescott Roll Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo |
$14.00 |
| Hawaiian Lobster Roll Tempura lobster tail, avocado, mango, cucumber and sesame seeds |
$14.00 |
| Crazy Tuna Roll Tuna, avocado, mango, topped with spicy tuna and eel sauce |
$14.00 |
| Spicy Tuna Roll Sashimi Tuna, sesame seeds and dried chili pepper |
$11.00 |
| Red Dragon Roll Shrimp tempura, spicy crab topped with tuna, spicy mayo and Ginger-soy glaze |
$14.00 |
| Dynamite Roll Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped spicy crab, spicy mayo and ginger-soy glaze |
$13.00 |
| Angry Shrimp Roll Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli |
$14.00 |
| Entrees | |
| Lunch Lobster Ravioli Sauteed black tiger shrimp, limoncello and basil cream sauce |
$24.00 |
| Jumbo Lump Crab Cake Lemon caper mousseline with wilted spinach |
$12.00 |
| Lunch Chicken Paillard* Thinly pounded free range chicken breast, asparagus, cherry tomatoes, cauliflower, red potatoes and lemon vinaigrette |
$16.00 |
| Lunch Mahi Mahi* Blackened Key West Mahi and Andouille sausage risotto or Chef’s veggie medley |
$19.00 |
| Lunch Petit Filet* Demi glaze and pomme frites |
$24.00 |
| Wild Mushroom Ravioli Toasted pine nuts and pesto cream sauce |
$20.00 |
| Lunch Trout Almondine* Sauteed rainbow trout, brown butter almonds, fresh lemon juice and Haricot verts |
$17.00 |
| Chesapeake Petite Tuna Steak* Blackened Tuna (served rare) topped with sauteed crab meat served with mango salsa and veggies |
$18.00 |
| Lunch Szechuan Salmon* Grilled Asian marinated Salmon served with veggie stir-fry |
$18.00 |
| Fish of the Day Bacon leek cream sauce – $Market |
|
| Grilled Grouper Topped with remoulade drizzle and chef’s vegetable |
$21.00 |
| Dinner Menu | |
| Sushi | |
| California Roll Crab, cucumber and avocado |
$12.00 |
| Angry Shrimp Roll Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli |
$15.00 |
| Hawaiian Lobster Roll Tempura lobster tail, avocado, mango, cucumber and sesame seeds |
$16.00 |
| Red Dragon Roll Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze |
$15.00 |
| Chef’s Daily Selection of Sashimi $Market Price |
|
| Spicy Tuna Roll Sashimi Tuna, sesame seeds and dried chili pepper |
$13.00 |
| Prescott Roll Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo |
$15.00 |
| Dynamite Roll Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze |
$14.00 |
| Snacks | |
| Flash Fried Oysters Napa cabbage slaw, creamy basil ranch |
$12.00 |
| Bleu Cheese Potato Tower House-made chips, topped with creamy bleu cheese sauce |
$11.00 |
| Stuffed Tempura Jalapenos Tempura fried with bacon, cream cheese and crab |
$12.00 |
| Jumbo Lump Crab Cake Bearnaise |
$16.00 |
| Hummus Spanish paprika, warm points |
$10.00 |
| Crunchy Almond Tuna Asian slaw and Dijon vinaigrette, served rare* |
$14.00 |
| Crab & Shrimp Dip Served with grilled points |
$14.00 |
| Soups & Side Salads | |
| Classic Wedge Iceberg lettuce, house-made bleu cheese dressing, bacon and blistered cherry tomato |
$7.00 |
| Side Salad* Choice of house salad or Caesar salad |
$6.00 |
| Onion Soup Gratinee Crouton, baked Gruyere cheese |
$7.00 |
| Baby Spring Greens Cherry tomatoes, red onions, goat cheese fritter and lemon vinaigrette |
$7.00 |
| New England Clam Chowda* Clams, potatoes and onions |
$7.00 |
| Entree Salads | |
| Brasserie Salad mixed greens, roasted peppers, bleu cheese crumbles, fried shallots, horseradish aioli and bourbon glaze drizzle |
$17.00 |
| Cobb Salad* Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce and choice of dressing |
$17.00 |
| Asian Salad* Mixed greens, carrots, edamame, shaved red onions, almonds, Mandarin oranges and sesame-ginger vinaigrette |
$17.00 |
| Burrata Caprese Salad Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens |
$17.00 |
| Kale Salad Kale, bleu cheese crumbles, strawberries, blueberries, almonds, lemon vinaigrette |
$17.00 |
| Sandwiches/Burgers | |
| Circa Steak Burger In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries* |
$18.00 |
| Lobster Club Fried lobster tail, avocado, bacon strips, remoulade, served on a Brioche bun with steak fries |
$22.00 |
| Pastas | |
| 3 Cheese Tortellini Chicken, pesto cream sauce |
$26.00 |
| Penne Siciliana Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta |
$21.00 |
| Lobster Ravioli Sauteed Black Tiger Gulf shrimp, limoncello and basil cream sauce |
$34.00 |
| Garlic Shrimp Linguine Sauteed kale, blistered tomato, parmesan cream sauce |
$26.00 |
| Pan Seared Salmon Picatta lemon caper bur blanc, linguine pasta |
$26.00 |
| Entrees | |
| Szechuan Salmon Grilled Asian marinated Salmon served with veggie stir-fry |
$28.00 |
| Chicken Paillard* Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette |
$21.00 |
| Fish of the Day Bacon leek cream sauce – $Market Price |
|
| Crab Cake Entree Bearnaise, sauteed spinach |
$34.00 |
| Mahi Mahi Blackened Key West Mahi, Andouille sausage risotto, scallions and roasted red peppers |
$28.00 |
| Trout Almondine* Sauteed rainbow trout, brown butter almonds, haricot verts and whipped potatoes |
$26.00 |
| Chesapeake Tuna Steak Blackened Tuna (served rare) topped with sauteed crab meat, served with mango salsa and Asian slaw |
$30.00 |
| Steaks | |
| Ribeye 14 oz * Iowa premium corn-fed certified black angus beef |
$36.00 |
| New York Strip 12 oz * Olive oil and garlic marinated, served with herb infused compound butter |
$32.00 |
| Petite Filet 5 oz * Certified black angus beef, snake river farms demi glace |
$28.00 |
| Filet Tips Au Poivre Brandy and peppercorn cream sauce |
$32.00 |
| Brasserie Filet 10 oz * Certified black angus beef, snake river farms demi glace |
$42.00 |
| Pork Chop 14oz. Double cut Pork Chop, topped with bourbon glaze |
$32.00 |
| Toppings | |
| Oscar, Lump Crab w/ Bearnaise | $9.00 |
| Crab Cake or Sauteed Tiger Shrimp | $12.00 |
| Blue Cheese Sauce | $3.00 |
| Sauteed Mushrooms | $4.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Brasserie Circa
Address: 4420 Forsyth Rd, Macon, GA 31210
Phone: (478) 621-4140
Website: https://www.maconcirca.com/
Hours
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
Related Web Results
Brasserie Circa – Fine Dining Restaurant in Macon, GA
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Brasserie Circa | Local Business – Facebook
Page · Local business. 4420 Forsyth Rd, Macon, GA, United States, Georgia. (478) 621-4140. [email protected]. maconcirca.com. Open now.
Lunch Menu – Fine Dining Restaurant in Macon, GA
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