Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
4.2 – 206 reviews • Mediterranean restaurant
Menu
| Main Menu | |
| Serẽa Coastal Cuisine | |
| RESERVATIONS 18% gratuity on parties of 8 or more. |
|
| SALADS | |
| THE GREEK SALAD TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES |
$18.00 |
| SIMPLE GREENS BUTTER LETTUCE, SHAVED FENNEL, RADISH, CANDY STRIPE BEET, CREAMY SHERRY VINAIGRETTE |
$17.00 |
| LITTLE GEMS PICKLED SHALLOT, SOURDOUGH CRISP, FIORE DI SARDO, GREEN GODDESS CESAR |
$17.00 |
| APPETIZERS | |
| SEREA MEZZE MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA |
$25.00 |
| TUNA TARTARE CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS |
$23.00 |
| CHARCOAL GRILLED OCTOPUS MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI |
$24.00 |
| GARLIC HARISSA CHICKEN KABOB ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD |
$23.00 |
| CRISPY CALAMARI LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY |
$22.00 |
| ZUCCHINI & EGGPLANT CHIPS LEMON, PARSLEY, OREGANO |
$20.00 |
| CRISPY SAGANAKI KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON |
$20.00 |
| LOCAL HALIBUT CEVICHE* CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION |
$24.00 |
| WOOD ROASTED CAULIFLOWER CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO |
$18.00 |
| SHELLFISH | |
| ICE COLD MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB |
$95.00 |
| WOOD ROASTED MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB |
$105.00 |
| DAILY SELECTION OF OYSTERS | |
| DAILY SELECTION OF OYSTERS EAST COAST | WEST COAST | BAJA |
$4.00 |
| SASHIMI | |
| BAJA KAMPACHI* LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG |
$24.00 |
| KING SALMON* WHITE SOY, CRUNCHY GARLIC, CAPER CUCUMBER SALSA, SMOKED OLIVE OIL |
$24.00 |
| BIG EYE TUNA SASHIMI SMOKE TROUT ROE, VEGETABLE ESCABECHE, CRISPY ONIONS |
$21.00 |
| TABLESIDE FISH | |
| WOOD GRILLED Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt |
|
| FLASH FRIED Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon. |
|
| SEA | |
| SMOKED & SEARED MARKET TUNA* MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO |
$46.00 |
| PAN ROASTED ORA KING SALMON FENNEL & CARROT SALAD, ALEPPO PEPPER, PRESERVED LEMON, CRISPY GRAINS, CARAMELIZED CREAM |
$44.00 |
| GRILLED LOCAL SWORDFISH MARBLE POTATO, ENGLISH PEAS, GREEN OLIVE SALSA VERDE, GARLIC BUTTER |
$46.00 |
| LAND | |
| ROASTED HALF CHICKEN DATE GLAZE, FREEKAH AND SUMMER BEAN TABBOULEH, CIDER-SCHMALTZ VINAIGRETTE |
$36.00 |
| 8 OZ FILET BAGNA CAUDA, BLISTERED TOMATO, ARUGULA |
$54.00 |
| GRILLED LAMB CHOPS MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA |
$63.00 |
| PASTA ARAKAS RIGATONI, RAS AL HANOUT, ENGLISH PEA, CONFIT POTATO, PEA TENDRILS, MINT |
$30.00 |
| SIDES | |
| CRISPY BRUSSELS SPROUTS PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING |
$14.00 |
| FARMERS MARKET VEGETABLES SEASONAL SELECTION |
$14.00 |
| VEGETARIAN PAELLA SWEET PEPPER SOFFRITO, MARINATED ARTICHOKE, SOFT HERBS |
$13.00 |
| PATATAS BRAVAS CHILI GARLIC AIOLI, CHIVE |
$12.00 |
| GREEK FRIES FETA, LEMON, TZATZIKI |
$12.00 |
| Beverage Menu | |
| Specialty Cocktails | |
| DEL SOL Jalapeño Infused asamigos Blanco, Cointreau, Mango, Lime, Chamoy +, Tajin |
$19.00 |
| LEI LOW Plantation Pineapple Rum, Cointreau, Orgeat, Lime Juice, Guava Foam |
$19.00 |
| ORANGE YOU GLAD Grey Goose L’orange, Cointreau, Lemon, Blood Orange Bitters |
$19.00 |
| FAIR WEATHER Mint Infused Rabbit Hole Rye, Rhubarb, Lime, Soda |
$19.00 |
| MARINE LAYER El Silencio Mezcal, Cointreau, Coconut, Lime, Blackberries |
$19.00 |
| WHAT’S UP DOC Tanqueray Ten, Carrot, Dill, Lemon |
$19.00 |
| WINDSOR Jaja Blanco, Midori, Honeydew, Kiwi, Lime |
$19.00 |
| LA RUBIA Absolut Citron, Limoncello, Cucumber, Lime, Tonic |
$19.00 |
| FUGU DEL Beluga Platinum Vodka, Chambord, Hibiscus, Lemon, Dom Perignon. Served With A Bump Of Caviar |
$150.00 |
| NON-ALCOHOLIC | |
| KIWI MOJ ITO Mint, Kiwi, Honeydew, Lime, Soda |
$13.00 |
| HIBISCUS MAI TAI Pineapple, Orange, Hibiscus, Lime |
$13.00 |
| Beer List | |
| Amstel Light | $12.00 |
| Modelo, Especial, Mexico, 4.4% ABV | $12.00 |
| Pacifico, Mexico | $12.00 |
| Birra Moretti, Italy | $12.00 |
| Stone Delicious IPA, San Diego, 6.9% ABV | $12.00 |
| Stella Artois, Belgium, 4.9% ABV | $12.00 |
| SPARKLING | |
| Prosecco, Ruffino, Tuscany, Italy | $14.00 |
| Sparkling, Domaine Chandon, Brut, CA | $18.00 |
| Sparkling, Chandon, Étoile, Brut Rosé, CA | $25.00 |
| Champagne, Veuve Clicquot ‘Yellow Label’ Brut Reims | $45.00 |
| White Wine | |
| Rosé, Château d’Esclans, ‘Whispering Angel’, Provence | $20.00 |
| Rosé, Daou Vineyards, Paso Robles | $18.00 |
| Pinot Grigio, Terlato Family Vineyards, Italy | $22.00 |
| Sauvignon Blanc, Justin, CA | $15.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley | $19.00 |
| Sancerre, Michel Girault, Domaine le Beaux Regards, France | $20.00 |
| Chardonnay, Mer Soleil, Santa Lucia Highlands | $19.00 |
| Chardonnay, Patz & Hall, Dutton Ranch, Russian River Valley | $24.00 |
| Chardonnay, Sanford, Sta. Rita Hills | $21.00 |
| Vinho Verde, Azevedo, Portugal | $15.00 |
| Red Wine | |
| Pinot Noir, Davis Bynum, Russian River Valley | $22.00 |
| Pinot Noir, Patz & Hall, Sonoma Coast | $26.00 |
| Pinot Noir, Sanford, St. Rita Hills | $30.00 |
| Merlot, Charles Krug, Napa Valley | $19.00 |
| Cabernet Sauvignon, Daou Vineyards, Paso Robles | $22.00 |
| Cabernet Sauvignon, Mt. Veeder, Napa Valley | $27.00 |
| Zinfandel, Beran, Sonoma County | $19.00 |
| Red Blend, The Prisoner, CA | $25.00 |
| Wines By The Glass – Dessert Wines, Ports & Tawny | |
| Fonseca Bin No. 27, Port | $15.00 |
| Ice Wine, ‘Inniskillin’, Canada | $15.00 |
| Vietti Cascinetta, Moscato d’Asti | $17.00 |
| Taylor Fladgate 20yr, Tawny Port | $19.00 |
| Graham’s Vintage 1994, Port | $32.00 |
| Wines By The Bottle – Bubbles | |
| Prosecco, Ruffino, Tuscany, Italy | $56.00 |
| Sparkling, Domaine Chandon, Brut, CA | $75.00 |
| Sparkling, Chandon Étoile, Brut Rosé, CA | $110.00 |
| Sparkling, Roederer Estate, Brut Rose, CA | $85.00 |
| Champagne, Moët & Chandon, Impérial Brut, Epernay | $120.00 |
| Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay | $150.00 |
| Champagne, Veuve Clicquot, ‘Yellow Label’, Brut, Reims | $135.00 |
| Champagne, Veuve Clicquot, Brut Rosé, Reims | $200.00 |
| Champagne, Beau Joie, Epernay, France | $126.00 |
| Champagne, Beau Joie Brut Rose, Epernay, France | $154.00 |
| Champagne, Dom Pérignon, Epernay, 2012 | $420.00 |
| Champagne, Dom Perignon ‘P2 Brut’, Epernay | $920.00 |
| Champagne, Krug Grande Cuvée, France | $650.00 |
| Wines By The Bottle – Bright, Light Wines & Rose | |
| Rosado, Casa Madero, Parras de la Fuente, Mexico | $55.00 |
| Vinho Verde, Azevedo, Portugal | $60.00 |
| Rosé, Daou Vineyards, Napa Valley | $72.00 |
| Rosé, Château d’Esclans, ‘Whispering Angel’, Provence | $75.00 |
| Rosé, Gerard Bertrand ‘Hampton Water’, France | $55.00 |
| Riesling, Chateau Ste. Michelle, ‘Eroica’, Columbia Valley, WA | $75.00 |
| Chenin Blanc, Marc Bredif, Vouvray, France | $80.00 |
| Rosé, Rumor, Côtes de Provence, France | $85.00 |
| Rosé, Prisoner Wine Co., ‘Unshackled’, California | $90.00 |
| Gewurztraminer, Hugel, Alsace, France | $90.00 |
| Pinot Grigio, Terlato Family Vineyards, Italy | $88.00 |
| Pinot Gris, Ponzi, Willamette Valley | $65.00 |
| Vermentino, Tenuta Guado al Tasso, Italy | $56.00 |
| Wines By The Bottle – Sauvignon Blanc | |
| Justin, CA | $48.00 |
| Gerard Bertrand, ‘Change’, Vin de Pays, France | $50.00 |
| Kim Crawford, Marlborough, NZ | $65.00 |
| Duckhorn, Napa Valley | $75.00 |
| Michel Girault, Domaine les Beaux Regards, Sancerre | $82.00 |
| Groth, Napa Valley | $110.00 |
| Brancott Estate, Marlborough, NZ | $50.00 |
| Pouilly-Fume, Ladoucette, Loire, France | $105.00 |
| Wines By The Bottle – Chardonnay | |
| Casa Madero, Parras de la Fuente, Mexico | $60.00 |
| Simi, Sonoma County | $72.00 |
| Mer Soleil, Santa Lucia Highlands | $72.00 |
| Sonoma-Cutrer, Russian River Valley | $82.00 |
| Sanford, Sta. Rita Hills | $85.00 |
| Pouilly-Fuissé, Louis Jadot, Burgundy | $90.00 |
| Domaine Vocoret & Fils, Chablis | $90.00 |
| Patz & Hall, Dutton Ranch, Sonoma Coast | $92.00 |
| Stag’s Leap, ‘Karia’, Napa Valley | $96.00 |
| Ramey, Russian River Valley | $100.00 |
| Far Niente, Napa Valley | $120.00 |
| Cakebread, Napa Valley | $139.00 |
| Daou Vineyards, Paso Robles | $125.00 |
| Flowers, Sonoma Coast | $125.00 |
| Domaine Serene, ‘Evenstad Reserve’, Willamette Valley, OR | $130.00 |
| Wines By The Bottle – Zinfandel | |
| Turley, ‘Juvenile’, CA | $72.00 |
| Rodney Strong, Dry Creek Valley | $80.00 |
| Beran, Sonoma County | $96.00 |
| Wines By The Bottle – Pinot Noir | |
| Foxen, Santa Maria Valley | $70.00 |
| Gloria Ferrer, Sonoma | $70.00 |
| Rodney Strong Estate, Russian River Valley | $73.00 |
| Davis Bynum, Russian River Valley | $80.00 |
| Charles Krug, Napa Valley | $96.00 |
| Robert Mondavi, Carneros, Napa Valley | $100.00 |
| Patz & Hall, Sonoma Coast | $100.00 |
| Sanford, Sta. Rita Hills | $110.00 |
| Argyle, Willamette Valley | $110.00 |
| Merry Edwards, Russian River Valley | $112.00 |
| Penner-Ash, Willamette Valley, OR | $125.00 |
| En Route by Far Niente, Russian River Valley | $130.00 |
| Goldeneye, Anderson Valley | $130.00 |
| Twomey by Silver Oak, Russian River Valley | $133.00 |
| Joseph Phelps, Freestone Vineyards, Sonoma Coast | $152.00 |
| Domaine Serene, ‘Evenstad Reserve’, Willamette Valley, OR | $160.00 |
| Wines By The Bottle – Merlot | |
| Ferrari-Carano, Sonoma County | $72.00 |
| Charles Krug, Napa Valley | $75.00 |
| Duckhorn, Napa Valley | $120.00 |
| Wines By The Bottle – Cabernet Sauvignon | |
| Quilt, Napa Valley | $75.00 |
| Justin, Paso Robles | $83.00 |
| Daou Vineyards, Paso Robles | $84.00 |
| Mt. Veeder, Napa Valley | $110.00 |
| Crossbarn by Paul Hobbs, Napa Valley | $112.00 |
| Jordan, Alexander Valley | $135.00 |
| Heitz Cellars, Napa Valley | $14.00 |
| Duckhorn, Napa Valley | $160.00 |
| Silver Oak, Alexander Valley | $175.00 |
| Silver Oak, Napa Valley | $310.00 |
| Far Niente, Napa Valley | $330.00 |
| Dunn Vineyards, Howell Mtn,. Napa Valley | $360.00 |
| Caymus, Special Select, Napa Valley | $425.00 |
| Chateau Montelena, Napa Valley | $480.00 |
| Wines By The Bottle – Elegant Reds | |
| Prisoner Wine Co., ‘The Prisoner’, CA | $112.00 |
| Paraduxx by Duckhorn, Napa Valley | $120.00 |
| Justin, ‘Isosceles’, Paso Robles | $125.00 |
| Opus One, Oakville, Napa Valley | $600.00 |
| Wines By The Bottle – From Across The Sea | |
| Nebbiolo, Michele Chiarlo, Il Principe, DOC | $75.00 |
| Burgundy, Domaine Faiveley Mercurey | $90.00 |
| Sangiovese, Villa Antinori, Toscana | $92.00 |
| Chianti Classico, Tenuta di Nozzole, ‘Villa Nozzole’, DOCG | $96.00 |
| Super Tuscan, Ornellaia, ‘Le Volte dell’Ornellaia’, Toscana | $105.00 |
| Bordeaux, Château Greysac, Médoc | $120.00 |
| Super Tuscan, Gaja Ca’Marcanda, ‘Promis’, Toscana | $225.00 |
| Super Tuscan, Ornellaia, Toscana | $595.00 |
| Burgundy, Domaine Faiveley Latricières-Chambertin Grand Cru | $664.00 |
| Burgundy, Domaine Jacques Prieur Echézeaux Grand Cru | $1,500.00 |
| Vodka | |
| 50 Bleu | $16.50 |
| Absolut | $17.50 |
| Beluga Gold Platinum | $50.00 |
| Belvedere | $19.50 |
| Chopin | $16.50 |
| Ciroc | $17.50 |
| Grey Goose | $17.50 |
| Grey Goose L`Orange | $17.50 |
| Grey Goose Le Citron | $17.50 |
| Ketel One | $19.50 |
| Stolichnaya | $16.50 |
| Titos | $16.50 |
| Gin | |
| Bombay Original | $15.50 |
| Bombay Sapphire | $16.50 |
| Hendricks | $16.50 |
| Monkey 47 | $18.50 |
| Tanqueray Ten | $18.50 |
| Tequila & Mezcal | |
| Casamigos Blanco | $19.50 |
| Casamigos Reposado | $19.50 |
| Casamigos Anejo | $25.50 |
| Casa Dragones Blanco | $40.00 |
| Casa Dragones Anejo | $40.00 |
| Casa Dragones Joven | $65.00 |
| Clase Azul Reposado | $40.00 |
| Don Julio Blanco | $18.50 |
| Don Julio Reposado | $20.50 |
| Don Julio Anejo | $21.50 |
| Don Julio 1942 | $55.00 |
| Patron Silver | $18.50 |
| Patron Anejo | $21.50 |
| El Silencio Espadin | $15.50 |
| Casa Del Sol Blanco | $20.50 |
| Casa Del Sol Reposado | $25.50 |
| Casa Del Sol Anej | $40.00 |
| Calirosa Blanco | $25.50 |
| Calirosa Anejo | $40.00 |
| Rum | |
| Cruzan White | $14.50 |
| Bacardi Superior | $18.00 |
| Capt Morgan | $17.50 |
| Malibu | $17.50 |
| Plantation Pineapple | $15.50 |
| Bourbon & Whiskey | |
| Jim Beam | $17.50 |
| Angels Envy | $19.50 |
| Basil Haydens | $17.50 |
| Buffalo Trace | $15.00 |
| Bulleit | $18.50 |
| Bulleit 95 Rye | $18.50 |
| Crown Royal | $16.50 |
| Jack Daniels | $16.50 |
| Jameson | $16.50 |
| Knob Creek | $18.50 |
| Makers Mark | $18.50 |
| Rabbit Hole Boxergrail Rye | $17.50 |
| Woodford Reserve | $23.50 |
| Cognac | |
| Hennessy VS | $18.50 |
| Hennessy XO | $50.00 |
| Remy VSOP | $18.50 |
| Remy XO | $50.00 |
| Remy Louis XIII | $180.00 |
| Scotch | |
| Balvenie 12Yr | $20.50 |
| Dalwhinnie Distillers Edition | $24.00 |
| Dewars White Label | $21.50 |
| Glenfiddich 12Yr | $18.50 |
| Glenkichie 12Yr | $18.50 |
| Glenmorangie 10 Year | $21.50 |
| Glenmorangie Signet | $75.00 |
| Johnnie Walker Black | $70.00 |
| Johnnie Walker Blue | $65.00 |
| Johnnie Walker Gold | $24.00 |
| Lagavulin 8Yr | $18.50 |
| Macallan 12Yr | $25.00 |
| Macallan 18Yr | $75.00 |
| Macallan 25 Yr | $185.00 |
| Oban 14Yr | $27.00 |
| Talisker 10Yr | $18.50 |
| Kids Menu | |
| Main | |
| Pasta Butter, parmesan. |
$12.00 |
| Chicken Wrap Pita, tzatziki, fries. |
$16.00 |
| Fish & Chips Baja striped sea bass, fries. |
$16.00 |
| Mini Mezze With hummus tahini and grilled pita bread |
$12.00 |
| Dessert Menu | |
| DESSERT | |
| PEANUT BUTTER CHOCOLATE TORTE CHOCOLATE GANACHE, SALTED CARAMEL, PEANUT BUTTER CREAM, SALTED CARAMEL ICE CREAM |
$15.00 |
| ORANGE OLIVE OIL SPONGE CAKE PISTACHIO HONEYCOMB, ORANGE GEL |
$15.00 |
| PEARL DIVER WHITE CHOCOLATE, PINEAPPLE POUND CAKE, COCONUT, TROPICAL FRUIT SALSA |
$30.00 |
| MESSAGE IN A BOTTLE SUNDAE SALTED CARAMEL AND CHOCOLATE ICE CREAMS, BOURBON CHOCOLATE SAUCE, CANDIED WALNUTS, PHYLLO SAILS |
$25.00 |
| SEASONAL ICE CREAMS & SORBET SELECTION | $6.00 |
| DESSERT WINES, PORTS & TAWNY | |
| SPARKLING WINE, VIETTI CASCINETTA, MOSCATO D’ASTI | $17.00 |
| PORT, FONSECA, BIN 27 | $15.00 |
| PORT GRAHAMS VINTAGE, 1994 | $32.00 |
| TAWNY, TAYLOR 20 | $19.00 |
| ICEWINE, INNISKILLIN, VIDAL, CANADA | $20.00 |
| COFFE & TEA | |
| ILLY COFFEE | $6.00 |
| ILLY ESPRESSO | $6.00 |
| HOT TEA | $6.00 |
… View more
Order and Reservations
Reservations: sereasandiego.comopentable.com
Contact Serea Coastal Cuisine
Address: 1500 Orange Ave, Coronado, CA 92118
Phone: (619) 435-6611
Website: https://sereasandiego.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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