Sapore Italian Restaurant Menu at 1108 Main St #3654, Fishkill, NY 12524

Stately, white-tablecloth restaurant for classic surf ‘n’ turf, plus game such as venison & buffalo.

4.3 – 247 reviews $$ • Italian restaurant

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Dinner Menu
Antipasti
Calamari Fritti Deep fried calamari served with spicy tomato sauce
Calamari Griglia Grilled breaded calamari with chopped tomatoes
Seppie alla Griglia Grilled cuttlefish
Cocktail di Gamberi Jumbo shrimp cocktail
Insalata di Polpo Octopus salad
Salmone Affumicato con Mascarpone Norwegian smoked salmon topped with Italian mascarpone cheese
Melanzane Ripiene Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes
Salsiccia con Bracolletti Rabe Grilled sweet and hot sausage with broccoli rabe
Funghi Ripieni Stuffed mushrooms with eggplant, mushrooms, and fresh herbs
Parma Prosciutto con Mozzarella e Pepperoni Arrostiti Parma prosciutto with mozzarella and roasted peppers
Zuppa
Zuppa del Giorno
Pasta
Farfalle alla Pumate Bowtie pasta with a sun-dried tomato sauce
Penne al Vitela e Salvia Penne pasta sautéed with ground veal, sage, and white wine
Rigatoni alla Buttera Rigatoni with hot and sweet sausage and peas
Pappardelle alla Amatriciana Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce
Ravioli Quattro Formaggi alla Bolognese Ravioli with grounded Filet Mignon in a tomato sauce
Tagliolini Granseola Homemade pasta tossed with Dungeness crab meat in a light tomato brandy sauce
Ravioli alla Aragosta Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper
Ravioli di Spinaci al Formaggio di Capra Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce
Cena
Risotto di Giorno Risotto of the day
Capesante Grilled U10 sea scallops served with sautéed spinach
Polpo alla Griglia Grilled octopus marinated in lemon, onions, and olive oil
Salmone alla Griglia Grilled Norwegian salmon served over arugula and cherry tomatoes
Bistecca al Fiorentina Boneless rib eye steak topped with a sizzling olive oil, garlic, and fresh herbs served with roasted potatoes
Bistecca Appendiabiti con Cipolle Caramellate Hanger steak topped with caramelized onions server with shoestring fries
Filetto al Pepe Nero Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries
Costolette d’Agnello Grilled rack of lamb served with mashed potatoes
Petto d’Anatra Grilled maple leaf breast of duck topped with cranberry port wine sauce
Arista di Maiale Pork medallions with paprika and sage served with mashed potatoes
Pollo alla Milanese al Modo Mio Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil
Petto di Pollo con Vegetali alla Griglia Grilled chicken breast topped with a variety of mixed vegetables
Insalata
Insalata di Barbabietole Endive, beets, walnuts, and goat cheese
Insalata Via Regina Arugula, avocado, hearts of palm, and shaved parmesan cheese
Insalata di Cesare Traditional Caesar salad
Wine
Red Wines by the Glass
Malenchini Fattoria Lilliano Chianti, Colli Fiorentini DOCG Tuscany, Italy
La Monica Montepulciano, D’Abruzzo, Italy
Colores Del Sol Malbec, Mendoza, Argentina
Magnolia Grove Cabernet Sauvignon, California, USA
Camelot Merlot, California, USA
Radicle Vine Pinot Noir, Willamette Valley, USA
White Wines by the Glass
Umbria Pinot Grigio, Mediterranean
La Playa, Sauvignon Blanc, Curico Valley, Chile
Pacific Bay, Chardonnay, Valle Central, Chile
Cassara Prosecco, Italy
Joli Moscato, Terre Siciliane, Italy
Shades of Blue Riesling, Mosel, Germany
Beringer White Zinfandel, California, USA
Le Baron Rose, Coteaux Varois en Provence, France
Dessert Menu
Dessert
Profiteroles Cream puffs filed with vanilla ice cream & enrobed in chocolate
New York Cheesecake Flavored with a hint of vanilla
Vanilla Bean Cream Brulée
Apple Strudel Made with granny smith apples & served with vanilla bean gelato and a drizzle of warm caramel
Chocolate Decadence Warm chocolate soufflé. chocolate sauce & a scoop of vanilla gelato
Semifredo de Lece A heart of caramel & praline hazelnuts topped with a warm caramel drizzle
Tiramisu Classic Italian treat made with lady fingers, biscotti, espresso, fresh mascapone & frongelico
Pineapple Upside down Cake
Pecan Tart Served warm with vanilla gelato
Chocolate Tart With crumbled hazelnuts & warm caramel
Gelato & Sorbet
Lunch Menu
Insalata
Insalata di Cesare Traditional caesar salad. Inserisci: Gamberi (shrimp) \| Petto di Pollo (chicken)
Rucola con Caprino e Arancia Arugula, orange, goat cheese, and pomegranate dressing
Insalata di Barbabietole Endive, beets, walnuts, and goat cheese
Insalata Via Regina Arugula, avocado, hearts of palm, and shaved parmesan cheese
Antipasti
Cocktail di Gamberi Jumbo shrimp cocktail
Calamari Fritti Deep fried calamari served with spicy tomato sauce
Calamari Griglia Grilled breaded calamari with chopped tomatoes
Seppie alla Griglia Grilled cuttlefish
Insalata di Polpo Octopus salad
Salmone Affumicato con Mascarpone Norwegian smoked salmon topped with Italian mascarpone cheese
Melanzane Ripiene Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes
Salsiccia con Bracolletti Rabe Grilled sweet and hot sausage with broccoli rabe
Funghi Ripieni Stuffed mushrooms with eggplant, mushrooms, and fresh herbs
Parma Prosciutto con Mozzarella e Pepperoni Arrostiti Parma prosciutto with mozzarella and roasted peppers
Cena
Filetto al Pepe Nero Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries
Bistecca Appendiabiti con Cipolle Caramellate Hanger steak topped with caramelized onions served with shoestring fries
Salmone alla Griglia Grilled Norwegian salmon served over arugula and cherry tomatoes
Capesante Grilled U10 sea scallops served with sautéed spinach
Petto di Pollo con Vegetali alla Griglia Grilled chicken breast topped with a variety of mixed vegetables
Pollo alla Milanese al Modo Mio Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil
Steak Sandwich Steak sandwich with caramelized onions and mushrooms topped with blue cheese
Pasta
Penne al Vitela e Salvia Penne pasta sautéed with ground veal, sage, and white wine
Rigatoni Bolognese Rigatoni with grounded Filet Mignon in a tomato sauce
Ravioli alla Aragosta Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper
Ravioli di Spinaci al Formaggio di Capra Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce
Pappardelle alla Amatriciana Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce

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Contact Sapore Italian Restaurant

Address: 1108 Main St #3654, Fishkill, NY 12524

Phone: (845) 897-3300

Website: http://saporeitalianrestaurantny.com/

Hours

Tuesday	11AM–3PM, 4–10PM
Wednesday	11AM–3PM, 4–10PM
Thursday	11AM–3PM, 4–10PM
Friday	11:30AM–11PM
Saturday	4–11PM
Sunday	3–9PM
Monday	11AM–3PM, 4–10PM

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