Classy golf-course restaurant & lounge serves American cuisine with panoramic bay & skyline views.
4.4 – 160 reviews $$ • Restaurant
Menu
| Dinner | |
| Starters | |
| Scallops Rockefeller Pan seared scallops served over a bed of creamy parmesan spinach and topped with a savory bacon jam and a balsamic reduction |
$14.00 |
| Lighthouse Shrimp Jumbo shrimp sauteed in a butter, garlic and white wine sauce and served with a toasted baguette |
$14.00 |
| Oven Toasted Flatbreads #1 Basil pesto, fresh mozzarella, roasted tomatoes, prosciutto |
$13.00 |
| Oven Toasted Flatbreads #2 Crab dip, shredded cheddar cheese, fresh scallions |
$15.00 |
| Mussels Cioppino Mussels sautéed in a saffron tomato onion broth served with a sliced French baguette |
$13.00 |
| Beef Wellington Mini puff pastries stuffed with a mushroom onion duxelle and tender beef. Served with a side of bearnaise sauce |
$15.00 |
| Eggplant Parmesan Lightly breaded then fried eggplant layered with house made marinara and parmesan cheese |
$13.00 |
| Crispy Pork Belly Sous vide marinated pork belly crisped and tossed in a mesquite BBQ and served with a raspberry jalapeno sauce |
$14.00 |
| Salads | |
| Light “House” Salad Mixed greens, cherry tomatoes, toasted walnuts, Mandarin oranges with our famous honey poppy seed dressing |
$9.00 |
| Caesar Salad Romaine, herbed croutons, parmesan cheese, tossed in our house made creamy caesar dressing |
$9.00 |
| Apple Pecan Salad Mixed greens, fresh sliced apples, blue cheese crumbles, dried dark cherries and toasted pecans with a house made apple vinaigrette |
$11.00 |
| Salads Additions | |
| Crab Cake | |
| (5) Grilled Shrimp or Salmon | $9.00 |
| Grilled Chicken | $7.00 |
| Soups | |
| Shrimp & Lobster Bisque | |
| Soup of the Day | |
| Entrees | |
| Chicken Cacciatore Boneless chicken, mushrooms, peppers, onions, and prosciutto served in a house red sauce over linguine |
$30.00 |
| Filet Mignon 8-ounce filet mignon grilled and topped with a roasted shallot butter served with your choice of starch and vegetable |
$55.00 |
| Seafood Platter One broiled crab cake, sautéed shrimp, scallops and pan seared branzino served over jasmine rice with sautéed spinach and roasted tomatoes |
$42.00 |
| Chicken Francaise Lightly floured, egg dipped boneless chicken breast topped with a lemon, butter, white wine sauce and parmesan cheese. Served with your choice of starch and vegetable |
$28.00 |
| Seafood Alfredo Seared scallops, shrimp, roasted tomatoes, and spinach tossed in a creamy alfredo sauce over linguine |
$36.00 |
| Lighthouse Crab Cakes Two Maryland style crab cakes broiled and served with your choice of starch and vegetable |
|
| Parmesan Salmon Pan seared fresh Atlantic salmon encrusted with a parmesan aioli served with jasmine rice and fresh asparagus |
$30.00 |
| Vegetarian Risotto Spinach, marinated tomatoes, mushrooms, asparagus, and fresh basil tossed in olive oil & garlic, served over a garlic parmesan risotto. Ask your server about adding a protein |
$25.00 |
| Sous Vide Pork Shank Slow cooked pork shank over jasmine rice with a rich savory pork demi-glace and fresh asparagus |
$32.00 |
| Ribeye Marsala CAB ribeye grilled to perfection, topped with our marsala sauce, served with our starch of the day and vegetable of your choice |
$46.00 |
| Pan Seared Branzino Pan seared branzino topped with a citrus beurre blanc and served over jasmine rice with fresh asparagus |
$28.00 |
| Happy Hour | |
| Domestic Drafts | $2.50 |
| Well Drinks / House Wines | $4.50 |
| Two Can Dine | |
| Two Can Dine Stop by any day from 4- 6 pm and bring your date for our 3-course meal with a bottle of our house wine for just $69! See the full menu on our website |
|
| Lunch | |
| Starters | |
| Oven Toasted Flatbread’s | |
| Crab Dip Our house made crab dip topped with cheddar cheese |
$15.00 |
| Traditional Pesto, fresh mozzarella, marinated tomatoes & prosciutto |
$13.00 |
| Jumbo Wings Choice of Old Bay sauce, Buffalo or Teriyaki served with house-made blue cheese dressing |
$13.00 |
| Golfers Delight Combination platter of buffalo tenders, hand cut French fries and mozzarella sticks |
$19.00 |
| Eggplant Parmesan Lightly breaded eggplant layered with house made marinara and parmesan cheese |
$13.00 |
| Crispy Pork Belly Sous vide marinated pork belly crisped and tossed in a mesquite BBQ and served with a raspberry jalapeno sauce |
$14.00 |
| Chicken Tender Basket with fries served with house made honey mustard |
$12.00 |
| Mozzarella Sticks Served with house made marinara |
$10.00 |
| Soup’s | |
| Shrimp & Lobster Bisque | |
| Soup of the Day | |
| Salads & Soups | |
| Lighthouse Salad Mixed greens, cherry tomatoes, mandarin oranges and walnuts and an honey poppy seed vinaigrette |
$9.00 |
| Caesar Salad Romaine, fresh shredded parmesan cheese and herbed croutons in our creamy caeser dressing |
$9.00 |
| Apple Pecan Salad Mixed greens, fresh sliced apples, blue cheese crumbles, dried dark cherries, toasted pecans, and an apple vinaigrette |
$11.00 |
| Salads Additions | |
| Grilled Chicken | $7.00 |
| Chicken Salad | $7.00 |
| Salmon | $9.00 |
| (5) Grilled Shrimp | $9.00 |
| Crab Cake | |
| Signature Items | |
| Cheeseburger 8 oz. Black Angus burger grilled & served with your choice of American, Provolone, Cheddar, Swiss, Pepper Jack or Blue Cheese |
$14.00 |
| Cheesesteak Sub Tender chopped steak served with fried onions and topped with provolone |
$14.00 |
| Crab Cake Sandwich Broiled Maryland style crab cake served with tartar sauce |
|
| Salmon BLT Grilled salmon BLT with a roasted garlic aioli on a focaccia roll |
$15.00 |
| Tuscan Chicken Sandwich Breaded chicken breast topped with fresh mozzarella and prosciutto with a basil pesto aioli served on a focaccia roll |
$15.00 |
| Turkey Club Your choice of bread & cheese with lettuce, tomato, bacon, and mayo |
$13.00 |
| Chicken Salad Sandwich Chicken breast, onions, celery, and golden raisins served on a brioche roll |
$12.00 |
| The 19th Hole Grilled, thinly sliced prime rib with sautéed onions, mushrooms, swiss cheese and a horsey aioli served on a focaccia roll |
$16.00 |
| Lighthouse Reuben Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing served on marbled rye toast |
$14.00 |
| Sunday Brunch | |
| Starters | |
| Avocado Toast with Smoked Lox smashed avocado, smoked salmon, capers, red onion & olive oil on focaccia toast |
$13.00 |
| Fruit & Yogurt Parfait Vanilla yogurt topped with fresh seasonal fruit; granola topping & honey |
$9.00 |
| Breakfast Flatbread Oven toasted flatbread topped with cheddar cheese, sautéed spinach, roasted tomatoes, garlic & topped with two sunny side up eggs |
$12.00 |
| Shrimp Cocktail Jumbo Shrimp served with our house made bloody mary cocktail sauce |
$13.00 |
| Eggs Your Way | |
| Two Eggs any Style | $10.00 |
| Three Eggs any Style | $12.00 |
| Benedicts | |
| Lighthouse Benedict Poached eggs, lump crabcakes & hollandaise sauce served over two english muffins |
$16.00 |
| Spanish Benedict Poached eggs, andouille sausage, avocado, Pico de Gallo & a spanish hollandaise sauce served over two english muffins |
$13.00 |
| Frittatas | |
| Meat Lovers sausage / bacon / prosciutto / cheddar |
$14.00 |
| Southwestern spinach / tomato / red pepper / mushroom / andouille sausage / cheddar |
$13.00 |
| Vegetarian spinach / tomato / red pepper / mushroom / cheddar |
$12.00 |
| Seafood lump crab meat / shrimp / spinach / cheddar cheese |
$16.00 |
| The Sweeter Side | |
| French Toast House made classic French toast topped with a crème brulee cream sauce and strawberries |
$12.00 |
| Belgian Waffle Fresh Belgian waffle topped with powdered sugar |
$11.00 |
| Sides / Add-Ons | |
| Apple Wood Smoked Bacon | $3.50 |
| Sausage Patty | $2.50 |
| Fruit Cup | $4.00 |
| Home Fries | $2.00 |
| Toast / English Muffin | $3.00 |
| Special | |
| Starters | |
| Mussels Cioppino Mussels sautéed in a saffron tomato onion broth and served with a toasted baguette |
|
| Eggplant Parmesan Lightly breaded eggplant fried and layered with marinara and parmesan cheese |
|
| Lighthouse Shrimp Jumbo Shrimp sauteed in a butter, garlic and white wine sauce and served with a toasted baguette |
|
| Choice of a Salad or a Cup of Soup | |
| Caesar Salad Romaine Lettuce, Herbed Croutons, Parmesan Cheese in our House Made Caesar Dressing |
|
| Lighthouse Salad Mixed Greens, Mandarin Oranges, Toasted Walnuts, Cherry Tomatoes in our House Made Honey Poppy Seed Vinaigrette |
|
| Cup of Today’s Soup du Jour | |
| Entrees | |
| Chicken Francaise Lightly floured, egg dipped boneless chicken breast topped with a lemon, butter, white wine sauce and parmesan cheese. Served with your choice of starch and vegetable |
|
| Vegetarian Risotto Spinach, marinated tomatoes, mushrooms, asparagus, and fresh basil tossed in olive oil and garlic. Served with garlic parmesan risotto |
|
| Salmon Pan seared fresh Atlantic salmon encrusted with parmesan aioli and over jasmine rice with fresh asparagus |
|
| Crab Cake A Maryland style crab cake broiled and served with our au gratin potatoes and your choice of vegetable |
|
… View more
Order and Reservations
Reservations: lighthousesoundrestaurant.comopentable.com
Contact Lighthouse Sound Restaurant
Address: 12723 St Martins Neck Rd #2, Bishopville, MD 21813
Phone: (410) 641-1199
Website: http://www.lighthousesoundrestaurant.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
Related Web Results
The Restaurant at Lighthouse Sound | Ocean City, MD
The Restaurant at Lighthouse Sound offers great views of Assawoman Bay and Ocean City, with delicious food and relaxed atmosphere perfect for all occasions.
Dining – Restaurant Bishopville MD Lighthouse Sound
Delight your guests with Maryland’s best crab cakes prepared by our culinary staff or a succulent steak. Offering daily dinner and lunch specials, …
The Restaurant at Lighthouse Sound – Bishopville, Maryland
Beautiful modern clubhouse offers great views of Assawoman bay and Ocean City. Delicious food and… 12723 Saint Martins Neck Rd, Bishopville, MD 21813.