Compact restaurant serving Mediterranean dishes with a Northwest twist on a heated garden patio.
4.6 – 521 reviews $$$ • Mediterranean restaurant
Menu
| Dinner Menu | |
| Small plates | |
| Sambosik Ground lamb and beef sauteed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce |
$14.00 |
| Prawns Naseem Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter |
$14.00 |
| Baby Trio Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita |
$13.00 |
| Beef Kofta Ground beef, onions, parsley, and spices grilled and served with tomato sauce and kefalotyri |
$13.00 |
| Baked Brie Served with a pear apple chutney |
$13.00 |
| Salads | |
| House Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar |
$9.00 |
| Caesar Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons |
$9.00 |
| Roasted Beet Roasted beets on a bed of spinach with shaved fennel, toasted sunflower seeds, and a warm roasted garlic balsamic vinaigrette |
$9.00 |
| Entrées | |
| Steak Diane Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic |
$37.00 |
| Grilled Ribeye Pepper crusted with blue cheese demi-glace |
$29.00 |
| Salmon du Jour Daily creations, please inquire with your server |
$28.00 |
| Cioppino Classic Mediterranean seafood stew in a red wine tomato broth |
$30.00 |
| Curried Prawns Sauteed with Shitake mushrooms and scallions in a cream sherry curry cream sauce |
$28.00 |
| Lamb Shank Braised with tomato, onion and Mediterranean seasonings, served on a bed of pearl couscous |
$27.00 |
| Lamb Curry Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney |
$27.00 |
| Chicken Jerusalem Sauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream |
$24.00 |
| Duck Anar Pan-seared and finished with a pomegranate orange sauce |
$29.00 |
| Hungarian Mushroom Goulash Assorted wild mushroom sauteed with onions, paprika and dill, finished with cream and served over breaded noodles |
$22.00 |
| Stuffed AcornSquash Tempe, kale, and caramelized onions served with vegan creamy hazelnut sauce |
$22.00 |
| Lunch Menu | |
| Appetizers (served with pita bread) | |
| Hummus Garbanzo beans, tahini, lemon juice & garlic |
$5.00 |
| Baba Ghanoush Roasted eggplant, tahini, lemon juice & garlic |
$5.00 |
| Tzatziki Cucumber, mint, garlic & yogurt |
$5.00 |
| Fried Cauliflower Fried in olive oil & tossed in lemon juice & parsley |
$6.00 |
| Foul Madamas Fava beans, onions, tomato, garlic, lemon juice & cumin |
$5.00 |
| Wraps/Sandwiches | |
| Lamb Shawarma Shaved lamb leg seasoned with house blend of spices |
$12.00 |
| Falafel Garbanzo beans, parsley, onions, garlic & house blend of spices |
$10.00 |
| Lebanese Chicken Sliced chicken breast cooked with pomegranate molasses, soy sauce and spices |
$10.00 |
| Grilled Eggplant Wrap Wheels of eggplant marinated in lemon, olive oil and garlic |
$9.00 |
| Greek Lamb Burger 1/2 lb. of local ground lamb roasted bell pepper, feta cheese, served on a house made bun, with turmeric fries. |
$14.00 |
| Salads & Soups | |
| House Organic greens, candied walnuts, blue cheese, red onion, sherry vinegar, olive oil |
$9.00 |
| Caesar Romaine Lettuce, house Caesar dressing, parmesan & garlic croutons |
$9.00 |
| Chloe’s Salad Baby Kale, beets, carrots, red onion, edamame beans, dried cranberries, sunflower seeds, goddess dressing |
$11.00 |
| Extras | |
| Pita Bread | $2.00 |
| Jalapeno Relish | $1.00 |
| Harissa hot chili sauce | $1.00 |
| Rice | $2.00 |
| Tarator tahini, tomato, parsley, lemon, and garlic |
$1.00 |
| Lunch Plates | |
| Lamb Shawarma Shaved lamb leg seasoned with house blend of spices, served with jalapeno relish and tarator |
$14.00 |
| Falafel Garbanzo beans, parsley, onions, garlic & house blend of spices, served with jalapeno relish and tarator |
$12.00 |
| Dolmas Grape leaves stuffed with rice, pine nuts, onions, parsley & spices, served with jalapeno relish and tarator |
$12.00 |
| Chicken Gaza Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, dijon mustard glasze, served with jalapeno relish and tarator |
$14.00 |
| Entree Plates | |
| Chicken Casablanca Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables |
$14.00 |
| Lamb Curry Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins, and scallions, served with basmati rice & seasonal vegetables |
$14.00 |
| Salmon du Jour Ask your server about our daily creation |
$16.00 |
| Spanakopita Puff pastry filled with feta, spinach, garlic, onions and spices, served with chilled cabbage salad and tzatziki |
$14.00 |
| Prawns Naseem Sauteed in cream sherry, dijon, herbs, spices, lemon and butter, served with basmati rice & seasonal vegetables |
$16.00 |
| House Favorites | |
| Prawns Naseem Sauteed n a spicy Dijon mustard, cream sherry, lemon, butter sauce |
$14.00 |
| Lebanese Hummus Thinly sliced leg of lamb roasted with mint and sumac, served on a bed of hummus with pickled vegetables and harissa hot chili sauce |
$12.00 |
| Sambosik Ground lamb sauteed with pine nuts, onions and spices, wrapped in pastry pan-fried and served with jalapeno relish and tarator |
$14.00 |
| Take Out Menu | |
| Small Plates | |
| Sambosik Ground lamb and beef sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce |
$14.00 |
| Baby Trio Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita |
$13.00 |
| Souvlaki Marinated beef tenderloin skewers served with tzatziki cucumber yogurt sauce |
$14.00 |
| Salads | |
| House Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar |
$9.00 |
| Caesar Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons |
$9.00 |
| Weekly Special Entree | |
| Ravioli Butternut gorgonzola with kefalotyri alfredo |
$22.00 |
| Grilled Ribeye with blue cheese demi-glace (please specify temperature; i.e. rare, med rare) |
$28.00 |
| Entrees | |
| Steak Diane Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic. (Please specify temperature (i.e. medium rare, rare), of your meat in the email order. |
$37.00 |
| You Take & Bake OR We Bake Salmon Filet of salmon, hazelnut crusted, with tarragon and white wine butter sauce. Served with saffron rice and sauteed vegetables. Bake for 8-10 minutes at 400 degrees) |
$28.00 |
| Portuguese Lamb Chanfana Leg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives served with rice and orange relish. |
$28.00 |
| Chicken Jerusalem Sautéed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream |
$24.00 |
| Prawns Jericho Tiger prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine |
$28.00 |
| Ravioli Artichoke and Feta cheese stuffed with sun-dried tomato cream sauce and side of sauteed vegetables |
$22.00 |
| Squash Risotto Vegan butternut squash risotto with black beans, kale and a side salad |
$22.00 |
| Dessert Special | |
| Tiramisu Sponge cake soaked in Kahlua coffee syrup with Marscapone cream and dusted with cocoa powder |
$6.00 |
| German Chocolate Cake with toasted coconut and pecans in a brown sugar topping with chocolate butter cream frosting |
$6.00 |
| Desserts | |
| Baklava | $6.00 |
| Rice Pudding gluten and dairy free |
$6.00 |
| Chocolate Mousse | $6.00 |
| Fresh Bread | |
| French Baguette, Rosemary Garlic, or Molasses Walnut With Dinner (3), By Itself (6) |
|
| Takeout Wine discounts 25% Off!! | |
| Pinot Noir Broadley 2018 Willamette Valley (OR) $44-only $22! |
|
| Syrah Cafe Soriah 2016 Willamette Valley (OR) $40-now $20 |
|
| Barbera d’Alba Bruna Grimaldi 2016 (ITY) $36 – only $18! |
|
| Pinot Gris Westrey 2016 Willmatte Valley (OR) $36 – today $18! |
|
| Dry Riesling Walnut Ridge 2017 Willamette Valley (OR) $32 – now just $16! |
|
| Little James’ Basket Blanc Chateau de Saint Cosme 2018 (FRA) $32 – only $16 |
|
… View more
Order and Reservations
Reservations: resy.comsoriah.com
Contact Cafe Soriah
Address: 384 W 13th Ave, Eugene, OR 97401
Phone: (541) 342-4410
Website: http://www.cafesoriah.com/
Hours
| Saturday | 5PM–12AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5PM–12AM |
Related Web Results
Cafe Soriah
Great food, great conversations, and jeans. Mediterranean menu offers steak, fish, pasta, and gluten free dining.experiences.
Home 2 – Cafe Soriah
A Eugene favorite for more than 20 years, Cafe Soriah brings the Mediterranean culinary experience to life with their passion for using the freshest bounties of …
Dinner Menu – Cafe Soriah
From local wines to the freshest of ingredients, Chef Ib prepares meals to remember for all who come. Beef, lamb, zucchini, hummus, tiger prawns and more.