New England seafood & classic American fare served in a formal dining room or mahogany bar area.
4.4 – 1 reviews $$ • Restaurant
Menu
| Brunch | |
| Brunch at the Bridge | |
| Two Eggs Any Style | $8.00 |
| New England Lobster Bliss Scramble Scrambled eggs with lobster & warm brie cheese |
$17.90 |
| Shrimp and Grits Sautéed bacon, onion, and shrimp served over cheesy cheddar grits |
$24.00 |
| Steak & Eggs Filet mignon tips, poached eggs and Hollandaise sauce |
$17.90 |
| Breakfast Burrito Stuffed with scrambled eggs, potatoes, banana peppers, cheddar cheese and green onions, topped with sour cream and red salsa |
$13.90 |
| Three Egg Omelets | |
| Western Omelet Ham, caramelized onion and bell peppers |
$13.00 |
| Veggie Omelet Shiitake mushrooms, asparagus, caramelized onions and vine ripened tomatoes |
$13.00 |
| Stuffed Frittata An open faced omelet with bacon, cheddar cheese and potatoes, topped with sour cream & green onions |
$14.00 |
| Meat Lovers Omelet Bacon, sausage, ham & cheddar |
$14.00 |
| Eggs Benedict & “Friends” | |
| The Traditional Two poached eggs, Canadian bacon, toasted English muffin topped with hollandaise sauce |
$15.00 |
| Maine Two poached eggs, lobster meat, toasted English muffin topped with hollandaise sauce |
$19.00 |
| Maryland Two poached eggs, house made crab cake, toasted English muffin, topped with hollandaise sauce |
$20.00 |
| California Two poached eggs, sliced fresh tomato and avocado on an English muffin topped with hollandaise sauce |
$17.00 |
| From the Griddle | |
| Fluffy All You Can Eat Pancakes | $10.00 |
| California Grilled Cheese Toasted rye bread, cheddar, Swiss & American cheeses, avocado, an over easy egg, tomato and red onion |
$15.00 |
| French Toast Egg dipped Texas toast, grilled golden brown |
$10.00 |
| Crispy Belgian Waffles | $10.00 |
| Crispy Buttermilk Fried Chicken & Waffles Finished with honey butter |
$17.00 |
| Sides | |
| Hickory Smoked Bacon | $3.90 |
| Breakfast Sausage | $3.90 |
| Ham | $3.90 |
| Hash Browns | $2.00 |
| Grits | $2.00 |
| French Toast | $3.50 |
| Pancake | $3.50 |
| Egg (Any Style) | $2.00 |
| Toast | $2.00 |
| House Cut Fries | $4.50 |
| Starters | |
| Local “Briar Patch” Blue Point Oysters | $14.00 |
| Local Little Necks | $9.00 |
| Stonebridge Jumbo Shrimp Cocktail Served with spicy cocktail sauce |
$18.00 |
| Beer Battered Coconut Shrimp Two jumbo shrimp with sweet chili dipping sauce |
$11.00 |
| Lump Crab Cakes Drizzled with green goddess & roasted red pepper aioli |
$18.00 |
| Fried Calamari Crispy calamari served 4 ways |
$16.00 |
| Hot Shot Buffalo Wings Ten wings, house made bleu cheese dipping sauce |
$13.00 |
| For The Kids | |
| Buttermilk Pancakes | $8.00 |
| French Toast | $8.00 |
| Two Eggs & Potatoes | $8.00 |
| Lunch Salads | |
| Pan Blackened Scallop Salad Over mixed greens, tomatoes, gorgonzola crumbles, cucumbers & sweet roasted pecans |
$20.00 |
| The Original Downtown Salad Grilled chicken over mixed greens, apples, dried cranberries, roasted pecans & goat cheese tossed in our house white balsamic vinaigrette |
$17.00 |
| Grilled Chicken Caesar Salad Romaine hearts, shredded mozzarella, parmesan croutons |
$17.00 |
| Pub Fare | |
| Buttermilk Fried Chicken Sandwich Applewood smoked bacon, green goddess coleslaw, Dijon mayonnaise, crunchy bread & butter pickles on a brioche roll |
$15.00 |
| Stonebridge Lobster Roll Butter poached lobster claw meat |
$24.00 |
| Lobster Grilled Cheese Melted brie, cheddar & Swiss cheeses |
$26.00 |
| Downtown Chicken Wrap Grilled chicken, baby greens, crisp apples, sweet roasted pecans & goat cheese tossed in white balsamic vinaigrette |
$15.00 |
| Buffalo Chicken Wrap Crispy buffalo chicken, shredded lettuce & blue cheese dressing |
$15.00 |
| BBQ Bacon Burger Angus burger with BBQ sauce, melted cheddar, crispy fried onion rings & bacon strips |
$15.00 |
| Red Eye Burger Coffee rubbed Angus burger topped with American cheese, bacon, fried egg, hash brown potatoes |
$17.00 |
| Clam Strips Cole slaw, tartar sauce, hand cut fries |
$18.00 |
| Dinner Menu | |
| Appetizers | |
| Fried Calamari Crispy calamari served with sweet chili sauce |
$16.00 |
| Lump Crab Cakes Drizzled with green goddess and roasted red pepper aioli |
$18.00 |
| Mediterranean Calamari Flash fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with balsamic reduction |
$18.00 |
| Hot Shot Buffalo Wings Ten wings, house-made blue cheese dipping sauce |
$13.00 |
| Ahi Tuna Tartare With pico de gallo, crispy wontons, cucumber wasabi sauce and roasted red pepper aioli |
$17.00 |
| Fried Brussels Sprouts Pork belly lardons, parmesan, aged balsamic vinegar |
$13.00 |
| Mussels Scampi With garlic, basil, white wine and butter |
$17.00 |
| Burrata Cheese** With heirloom tomatoes, balsamic vinegar reduction and crostini bread |
$12.00 |
| Macho Nachos House made tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey Jack |
$13.00 |
| Stonebridge Jumbo Shrimp Cocktail Iced and served with spicy cocktail sauce |
$18.00 |
| Local “Briarpatch” Blue Point Oysters | $28.00 |
| Local Little Necks | $9.00 |
| Soups & Signature Salads | |
| Soup of the Day | $5.00 |
| New England Clam Chowder | $6.00 |
| French Onion Soup** | $8.00 |
| Crab Cake Downtown Two lump crab cakes over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette |
$24.00 |
| Chilled Seafood Salad** Lobster, shrimp, and scallops tossed in a light herbed mayonnaise dressing served over Caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl |
$26.00 |
| Blackened Salmon Power Salad Over mixed greens with tomatoes, gorgonzola crumbles, cucumbers and sweet roasted pecans with a brown balsamic vinaigrette |
$23.00 |
| Blackened Scallop Power Salad Over a superfood salad blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette |
$21.00 |
| Wedge Salad Iceberg lettuce, tomatoes, red onion, Applewood smoked bacon, topped with our house blue cheese dressing |
$18.00 |
| The Original Downtown Salad Grilled chicken over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette |
$17.00 |
| Pub Fare | |
| Stonebridge Fresh Lobster Roll** Butter poached lobster claw and knuckle meat available in 4oz and 8oz at M/P |
|
| Buttermilk Fried Chicken Sandwich Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche roll |
$16.00 |
| Buffalo Chicken Wrap** Crispy buffalo chicken, shredded lettuce and bleu cheese dressing |
$16.00 |
| BBQ Bacon Burger* ** Angus burger with bbq sauce, melted cheddar and bacon strips |
$16.00 |
| Crispy Fish Tacos Topped with green goddess coleslaw and red pepper aioli |
$21.00 |
| Lobster Grilled Cheese** Melted brie, cheddar and Swiss cheeses |
$26.00 |
| Filet Mignon Steak And Cheese* ** Roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll |
$18.00 |
| Blackened Ahi Tuna Tacos Roasted red pepper aioli, pico de gallo and hand cut fries |
$22.00 |
| Clam Strips Coleslaw, tartar sauce, hand cut fries |
$18.00 |
| Fish and Chips Fried Atlantic cod with hand cut fries and green goddess coleslaw |
$17.00 |
| Entrées | |
| Stonebridge Seafood Pot Pie Lobster, shrimp, and scallops in a creamy Newburg sauce under a puff pastry crust |
$30.00 |
| Seafood Paella** Sautéed clams, mussels, scallops and half lobster, Spanish chorizo sausage, vine ripened tomatoes, and artichoke hearts in a saffron rice pilaf |
$32.00 |
| Mango Salmon Pan seared salmon topped with fresh mango salsa served over coconut rice |
$23.00 |
| Seafood Risotto Sautéed lobster, shrimp and scallops in a mushroom risotto |
$28.00 |
| Cajun Grilled Atlantic Cod** Yellow rice, pico de gallo, red pepper aioli |
$23.00 |
| Blackened Swordfish Gorgonzola Woodland mushrooms, spinach and roasted red peppers in a Cajun gorgonzola sauce over whipped potatoes |
$28.00 |
| Grilled Center Cut Filet Mignon* Accompanied by whipped potatoes, sautéed asparagus and béarnaise sauce |
$45.00 |
| Prime Steak Frites 10oz prime New York strip served with hand cut parmesan truffle fries béarnaise and house steak sauce |
$32.00 |
| Chicken Francaise Organic all natural boneless chicken breast, lightly egg battered, with spinach and angel hair pasta in a lemon butter sauce |
$21.00 |
| Featured Drink | |
| Lousi M. Martini Cabernet Sauvignon | $10.00 |
| Champagne & Sparkling Wines | |
| Korbel Brut | $9.00 |
| LaMarca Prosecco – Italy | $36.00 |
| Mionetto Prosecco – Italy | $30.00 |
| Moët and Chandon “Imperial” | $17.00 |
| Veuve-Clicquot – France | $85.00 |
| Perrier Jouët “Belle Epoque” | $180.00 |
| Dom Perignon | $250.00 |
| Canella Prosecco | $9.00 |
| Canella “Rosé” Prosecco | $9.00 |
| Canella Peach Bellini | $9.00 |
| White Wines | |
| Pinot Grigio, Mezzacorona – Trentino, Italy | $8.00 |
| Pinot Grigio “Lumina” Ruffino – Italy | $34.00 |
| Albariño, Martín Códax – Spain | $9.00 |
| Sauvignon Blanc, Joel Gott – California | $9.00 |
| Sauvignon Blanc, Whitehaven – Marlborough | $11.00 |
| Riesling, Seaglass – Santa Barbara | $8.00 |
| Moscato, Mirassou – California | $8.00 |
| Chardonnay, William Hill – Central Coast | $9.00 |
| Chardonnay, Sea Sun – California | $10.00 |
| Chardonnay, Kendall-Jackson “Vintners Reserve” – California | $10.00 |
| Chardonnay, Laguna Ranch “Russian River Valley” | $45.00 |
| Rosé Wine | |
| White Zinfandel, Beringer – Calif. | $7.00 |
| Rosé, Fleur de Mer – Provence, France | $42.00 |
| Red Wine | |
| Pinot Noir, Mirassou – California | $8.00 |
| Pinot Noir, La Crema – Monterey | $11.00 |
| Pinot Noir, Meomi – California | $50.00 |
| Chianti “Rufina Riserva” Renzo Masi – Tuscany | $8.00 |
| Chianti Classico “Riserva Ducale” Ruffino – Tuscany | $45.00 |
| Merlot, Chateau Souverain – California | $8.00 |
| Merlot, Freemark Abbey – Napa Valley | $55.00 |
| Malbec, Don Miguel Gascon – Argentina | $9.00 |
| Red Blend, Murphy-Goode – California | $9.00 |
| Cabernet Sauvignon, Josh Cellars – California | $10.00 |
| Cabernet Sauvignon, Joel Gott ‘815″ – California | $12.00 |
| Cabernet Sauvignon, Robert Mondavi, Napa | $55.00 |
| Cabernet Sauvignon, Jackson “Estates” – Alexander Valley | $46.00 |
| Cabernet Sauvignon, Kenwood “Jack London” – Sonoma | $45.00 |
| Cabernet Sauvignon, Rodney Strong “Reserve” – Sonoma | $78.00 |
| Cabernet Sauvignon, Joel Gott – Napa Valley | $85.00 |
| Meritage, Estancia – California | $58.00 |
| “Generations” Charles Krug – Calif. | $85.00 |
| Red Blend, Prisoner – Napa Valley | $95.00 |
| Cabernet Sauvignon, Stags Leap “Artemis” 2013 | $95.00 |
| “Marlstone” Clos du Bois – Alexander Valley | $85.00 |
| Cabernet Sauvignon, Caymus Vineyards – Napa Valley | $160.00 |
| Opus One – Napa 2013 | $325.00 |
| Featured Cocktails | |
| Huckleberry Lemonade 44 North Huckleberry Vodka and lemonade |
|
| Cucumber Cooler Effen Cucumber Vodka, club soda, St-Germain Liqueur, garnished with cucumbers |
|
| Texas Tea Tito’s Handmade Vodka, Lemonade, house brewed ice tea |
|
| Beach Bum Bumbu Rum, Re’al Banana Liqueur, pineapple juice and a splash of cranberry juice |
|
| Perfect Paloma Patrón Reposado Tequila, Q-Grapefruit Soda |
|
| Dark & Stormy Gosling’s Rum & Ginger Beer |
|
| Mules | |
| American Mule Tito’s Handmade Vodka, Gosling’s Ginger Beer, lime juice |
|
| Lime Mule Bacardi Lime Rum, Ginger Beer, fresh lime |
|
| Kiwi Mule Grey Goose, Re’al Kiwi puree, Ginger Beer |
|
| Kentucky Mule Jim Beam, Ginger Beer, fresh lime juice and a dash of bitters |
|
| Margaritas | |
| Blood Orange Margarita Avion Silver Tequila, DeKuyper Blood Orange Liqueur, Triple Sec, fresh lime juice, splash of orange juice, salted rim |
|
| Strawberry Kiwi Patrón Silver Tequila, Re’al Kiwi and Strawberry puree, triple sec, lime juice, sour mix |
|
| Spicy Ways Jose Cuervo Gold, 18.21 Jalapeño Cilantro Lime Simple Syrup, triple sec, lime juice, sour mix, splash of OJ |
|
| Local Favorites | |
| Local Lei Asylum Gin Bridgeport CT, Ramazzotti Rosato, Tonic, 18.21 Hibiscus Simple Syrup |
|
| Town Local Manhattan Litchfield Distillery Batchers Bourbon, Antica Formula Vermouth and a dash of bitters |
|
| Espresso Your #Selfie Grey Goose la Vanille, Kahlua Espresso Martini, Way Point Spirits Coffee Liqueur, served over ice |
|
| Early Bird Prix Fix Dinner | |
| Starters | |
| Soup du Jour | |
| Crisp Garden Salad | |
| Other Starters | |
| French Onion Soup | $2.95 |
| New England Clam Chowder | $2.95 |
| Caesar Salad | $2.50 |
| Downtown Salad | $3.50 |
| Entrees | |
| Baked Scrod Topped with a Ritz cracker crust and served with rice pilaf and vegetables |
|
| Chicken Marsala With sauteed mushrooms over whipped potatoes |
|
| Linguini with Clams Sauteed with olive oil, white wine, spinach and fresh Roma tomatoes |
|
| One Piece Fish & Chips With steak fries (sweet potato fries $1.50), coleslaw, & tartar sauce |
|
| Blackened Atlantic Cod Over Caesar salad with croutons and shredded mozzarella cheese |
|
| Fried Clam Strips With steak fries (sweet potato fries $1.50), cole slaw & tartar sauce |
|
| Filet Tips Served with bearnaise sauce, whipped potatoes and steamed vegetables |
|
| Hazelnut Crusted Salmon Served with rice pilaf and steamed vegetables |
|
| Chicken Parmesan Served over linguini with red sauce |
|
| Dessert | |
| French Vanilla Ice Cream topped with Hot Fudge Sauce |
|
| Late Night | |
| Shared Plates | |
| Fried Calamari crispy calamari with sweet chili sauce |
$13.90 |
| Macho Nachos house fried tortilla chips topped with black olives, tomatoes, scallions, banana peppers, melted cheddar and monterey jack cheese |
$12.50 |
| Hot Shot Buffalo Wings ten wings with house-made bleu cheese dressing |
$12.90 |
| Blackened or Buffalo Chicken Quesadilla with tomatoes, scallions, cheddar and monterey jack cheese |
$14.90 |
| Jumbo Shrimp Cocktail 4 Pieces chilled and served with spicy cocktail sauce |
$18.90 |
| Sandwiches | |
| Downtown Chicken Wrap grilled chicken with baby green, apples, sweet roasted pecans, goat cheese tossed with white balsamic vinaigrette |
$14.90 |
| Buffalo Chicken Wrap crispy buffalo chicken with shredded lettuce and bleu cheese dressing |
$14.90 |
| BBQ Bacon Burger 8 Oz.: angus burger with barbeque sauce, melted cheddar, crispy fried onions, and bacon |
$12.90 |
| Filet Mignon Steak and Cheese With roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll |
$16.90 |
| Catering | |
| Cold Hors d’ oeuvres | |
| Vegetable Crudité with green goddess dip |
$30.00 |
| Imported and Domestic Cheeses with assorted crackers |
$35.00 |
| Stonebridge’s Signature Jumbo Shrimp Cocktail Platter | $65.00 |
| Plum Tomato Bruschetta with crisp garlic parmesan bread slices |
$38.00 |
| Fresh Fruit Platter | $40.00 |
| Hot Hors d’ oeuvres | |
| Sweet Italian Sausage Stuffed Mushrooms | $25.00 |
| Seafood Stuffed Mushrooms | $30.00 |
| Clams Casino | $41.00 |
| Scallops Wrapped in Bacon | $41.00 |
| Sesame Chicken Bites with honey mustard sauce |
$29.00 |
| Crisp Vegetable Spring Rolls | $30.00 |
| Swedish Meatballs | $30.00 |
| Buffalo, BBQ, or Teriyaki Wings | $34.00 |
| Jumbo Lump Crab Cakes | $70.00 |
| Salad | |
| Mixed Field Greens with two dressings |
$82.00 |
| Caesar Salad with parmesan croutons |
$23.00 |
| Downtown Green Salad pecans, cranberries, goat cheese, apples, balsamic vinaigrette |
$24.00 |
| Pasta | |
| Baked Ziti | $34.00 |
| Penne Marinara or a la Vodka | $29.00 |
| Tri-Color Tortellini with pesto sauce and sun dried tomatoes |
$29.00 |
| Cheese Tortellini Alfredo | $34.00 |
| Seafood Fra Diavolo shrimp, scallops, and clams in a spicy red sauce over linguini |
$65.00 |
| Pasta Primavera Red or White | $34.00 |
| Poultry | |
| Chicken Francaisé | $41.00 |
| Sautéed Lemon Chicken | $41.00 |
| Chicken Picatta | $41.00 |
| Chicken Marsala | $41.00 |
| Chicken Saltimbocca Boneless Breast sautéed with Prosciutto, Fresh mozzarella and mushroom in a Marsala brown sauce |
$43.00 |
| Seafood | |
| Broiled Salmon with red pepper aioli |
$53.00 |
| Hazelnut Crusted Salmon | $53.00 |
| New England Baked Scrod | $50.00 |
| Seafood Stuffed Jumbo Shrimp | $41.00 |
| Seafood Paella | $65.00 |
| Seafood Newburg | $65.00 |
| Fresh Meats | |
| London Broil with mushroom sauce |
$53.00 |
| Sliced Beef Tenderloin with béarnaise sauce and horseradish |
$85.00 |
| Prime Rib | |
| Sliced Pork Loin with caramelized apples and onions |
$44.00 |
| Sausage and Peppers | $40.00 |
| Side Dishes | |
| Oven Roasted Potatoes | $25.00 |
| Mashed Red Bliss Potatoes | $25.00 |
| Basmati Rice Pilaf | $25.00 |
| Green Beans Almandine | $30.00 |
| Fresh Steamed Vegetable Medley | $30.00 |
| Dinner Rolls | $17.00 |
| Desserts | |
| Assorted Cookies | $15.00 |
| Double Fudge Chocolate Cake | $30.00 |
| Lunch Menu | |
| Appetizers | |
| Fried Calamari Crispy calamari served with sweet chili sauce |
$16.00 |
| Lump Crab Cakes Drizzled with green goddess and roasted red pepper aioli |
$18.00 |
| Mediterranean Calamari Flash fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with balsamic reduction |
$18.00 |
| Hot Shot Buffalo Wings Ten wings, house-made bleu cheese dipping sauce |
$13.00 |
| Ahi Tuna Tartare With pico de gallo, crispy wontons, cucumber wasabi sauce and roasted red pepper aioli |
$17.00 |
| Fried Brussels Sprouts Pork belly lardons, parmesan, aged balsamic vinegar |
$13.00 |
| Burrata Cheese** With heirloom tomatoes, balsamic vinegar reduction and crostini bread |
$12.00 |
| Macho Nachos House made tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey Jack |
$13.00 |
| Stonebridge Jumbo Shrimp Cocktail Iced and served with spicy cocktail sauce |
$18.00 |
| Local “Briar Patch” Blue Point Oysters | $14.00 |
| Local Little Necks | $9.00 |
| Soups & Signature Salads | |
| Soup of the Day | $5.00 |
| New England Clam Chowder | $6.00 |
| French Onion Soup** | $8.00 |
| Crab Cake Downtown Two lump crab cakes over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette |
$24.00 |
| Chilled Seafood Salad** Lobster, shrimp, and scallops tossed in a light herbed mayonnaise dressing served over Caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl |
$26.00 |
| Pan Blackened Scallop Salad Over mixed greens with tomatoes, gorgonzola crumbles, cucumbers and sweet roasted pecans with a brown balsamic vinaigrette |
$23.00 |
| Blackened Salmon Power Salad Over a superfood salad blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette |
$21.00 |
| Wedge Salad Iceberg lettuce, tomatoes, red onion, Applewood smoked bacon, topped with our house blue cheese dressing |
$12.00 |
| The Original Downtown Salad Grilled chicken over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette |
$17.00 |
| Grilled Chicken Caesar** Romaine hearts, shredded mozzarella, parmesan croutons |
$17.00 |
| Pub Fare | |
| Cajun Cod Burger** With lettuce, tomato, red onions and roasted red pepper aioli |
$17.00 |
| Buttermilk Fried Chicken Sandwich Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche roll |
$16.00 |
| Buffalo Chicken Wrap** Crispy buffalo chicken, shredded lettuce and bleu cheese dressing |
$16.00 |
| Downtown Chicken Wrap** Grilled chicken, baby greens, crisp apples, cranberries, sweet roasted pecans, and goat cheese tossed in white balsamic vinaigrette |
$15.00 |
| Blackened or Buffalo Chicken Quesadilla** Tomatoes, scallions, cheddar and Monterey Jack cheeses |
$15.00 |
| Crispy Fish Tacos Topped with green goddess coleslaw and red pepper aioli |
$21.00 |
| Stonebridge Fresh Lobster Roll** Butter poached lobster claw and knuckle meat. Available in 4oz or 8oz |
|
| Deluxe Burger* ** With American cheese, lettuce, tomato and red onion |
$15.00 |
| Filet Mignon Steak and Cheese* ** Roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll |
$18.00 |
| BBQ Bacon Burger* ** Angus burger with bbq sauce, melted cheddar and bacon strips |
$16.00 |
| Lobster Grilled Cheese** Melted brie, cheddar and Swiss cheeses |
$26.00 |
| Blackened Ahi Tuna Tacos Roasted red pepper aioli, pico de gallo and hand cut fries |
$22.00 |
| Fish and Chips Fried Atlantic cod with hand cut fries and green goddess coleslaw |
$17.00 |
| Clam Strips Coleslaw, tartar sauce, hand cut fries |
$18.00 |
| Entrées | |
| Stonebridge Seafood Pot Pie Lobster, shrimp, and scallops in a creamy Newburg sauce under a puff pastry crust |
$30.00 |
| Mango Salmon Pan seared salmon topped with fresh mango salsa served over coconut rice |
$23.00 |
| Cajun Grilled Atlantic Cod** Yellow rice, pico de gallo, red pepper aioli |
$23.00 |
| Blackened Swordfish Gorgonzola Woodland mushrooms, spinach and roasted red peppers in a Cajun gorgonzola sauce over whipped potatoes |
$28.00 |
| Grilled Center Cut Filet Mignon* Accompanied by whipped potatoes, sautéed asparagus and béarnaise sauce |
$30.00 |
| Prime Steak Frites 10oz. prime New York strip served with hand cut parmesan truffle fries béarnaise and house steak sauce |
$32.00 |
| Champagne & Sparkling Wines | |
| Korbel Brut | $9.00 |
| Lamarca Prosecco ~ Italy | $36.00 |
| Mionetto Prosecco ~ Italy | $30.00 |
| Moët and Chandon “Imperial” | $17.00 |
| Veuve-Clicquot ~ France | $85.00 |
| Perrier Jouët “Belle Epoque” | $180.00 |
| Dom Perignon | $250.00 |
| Canella Prosecco | $9.00 |
| Canella “Rosé” Prosecco | $9.00 |
| Canella Peach Bellini | $9.00 |
| White Wines | |
| Pinot Grigio, Mezzacorona ~ Trentino, Italy | $8.00 |
| Pinot Grigio “Lumina” Ruffino ~ Italy | $34.00 |
| Albariño, Martín Códax ~ Spain | $9.00 |
| Sauvignon Blanc, Joel Gott ~ California | $9.00 |
| Sauvignon Blanc, Whitehaven ~ Marlborough | $11.00 |
| Riesling, Seaglass ~ Santa Barbara | $8.00 |
| Moscato, Mirassou ~ California | $8.00 |
| Chardonnay, William Hill ~ Central Coast | $9.00 |
| Chardonnay, Sea Sun ~ California | $10.00 |
| Chardonnay, Kendall-Jackson “Vintners Reserve” ~ California | $10.00 |
| Chardonnay, Laguna Ranch “Russian River Valley” | $45.00 |
| Rosé Wine | |
| White Zinfandel, Beringer ~ California | $7.00 |
| Rosé, Fleur de Mer ~ Provence, France | $11.00 |
| Red Wine | |
| Pinot Noir, Mirassou ~ California | $8.00 |
| Pinot Noir, La Crema ~ Monterey | $11.00 |
| Pinot Noir, Meomi ~ California | $50.00 |
| Chianti “Rufina Riserva” Renzo Masi ~ Tuscany | $8.00 |
| Chianti Classico “Riserva Ducale” Ruffino ~ Tuscany | $45.00 |
| Merlot, Chateau Souverain ~ California | $8.00 |
| Merlot, Freemark Abbey ~ Napa Valley | $55.00 |
| Malbec, Don Miguel Gascon ~ Argentina | $9.00 |
| Red Blend, Murphy-Goode ~ California | $9.00 |
| Cabernet Sauvignon, Josh Cellars ~ California | $10.00 |
| Cabernet Sauvignon, Joel Gott ‘815″ ~ California | $12.00 |
| Cabernet Sauvignon, Robert Mondavi, Napa | $55.00 |
| Cabernet Sauvignon, Jackson “Estates” ~ Alexander Valley | $46.00 |
| Cabernet Sauvignon, Kenwood “Jack London” ~ Sonoma | $45.00 |
| Cabernet Sauvignon, Rodney Strong “Reserve” ~ Sonoma | $78.00 |
| Cabernet Sauvignon, Joel Gott ~ Napa Valley | $85.00 |
| Meritage, Estancia ~ California | $58.00 |
| “Generations” Charles Krug ~ California | $85.00 |
| Red Blend, Prisoner ~ Napa Valley | $95.00 |
| Cabernet Sauvignon, Stags Leap “Artemis” 2013 | $95.00 |
| “Marlstone” Clos du Bois ~ Alexander Valley | $85.00 |
| Cabernet Sauvignon, Caymus Vineyards ~ Napa Valley | $160.00 |
| Opus One ~ Napa 2013 | $325.00 |
| Featured Cocktails | |
| Huckleberry Lemonade 44 North Huckleberry Vodka and lemonade |
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| Cucumber Cooler Effen Cucumber Vodka, club soda, St-Germain Liqueur, garnished with cucumbers |
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| Texas Tea Tito’s Handmade Vodka, Lemonade, house brewed ice tea |
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| Beach Bum Bumbu Rum, Re’al Banana Liqueur, pineapple juice and a splash of cranberry juice |
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| Perfect Paloma Patrón Reposado Tequila, Q-Grapefruit Soda |
|
| Dark & Stormy Gosling’s Rum and Ginger Beer |
|
| Mules | |
| American Mule Tito’s Handmade Vodka, Gosling’s Ginger Beer, lime juice |
|
| Lime Mule Bacardi Lime Rum, Ginger Beer, fresh lime |
|
| Kiwi Mule Grey Goose Vodka, Re’al Kiwi puree, Ginger Beer |
|
| Kentucky Mule Jim Beam, Ginger Beer, fresh lime juice and a dash of bitters |
|
| Margaritas | |
| Blood Orange Margarita Avion Silver Tequila, DeKuyper Blood Orange Liqueur, Triple Sec, fresh lime juice, splash of orange juice, salted rim |
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| Strawberry Kiwi Patrón Silver Tequila, Re’al Kiwi and Strawberry puree, triple sec, lime juice, sour mix |
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| Spicy Ways Jose Cuervo Gold, 18.21 Jalapeño Cilantro Lime Simple Syrup, triple sec, lime juice, sour mix, splash of OJ |
|
| Local Favorites | |
| Local LEI Asylum Gin Bridgeport CT*, Ramazzotti Rosato*, Tonic, 18.21 Hibiscus Simple Syrup |
|
| Town Local Manhattan Litchfield Distillery Batchers Bourbon, Antica Formula Vermouth and a dash of bitters |
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| Espresso Your #Selfie Grey Goose La Vanille, Kahlúa Espresso Martini, Way Point Spirits Coffee Liqueur, served over ice |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Stonebridge Restaurant
Address: 50 Daniel St, Milford, CT 06460
Phone: (203) 874-7947
Website: http://www.stonebridgerestaurant.com/
Hours
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
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