Indian murals set the stage at this simple spot serving lunch buffets & a variety of curries & more.
4.0 – 540 reviews $$ • Indian restaurant
Menu
New Dehli Palace menu | |
All Day – Appetizers | |
Assorted Snacks Pakoras, samosa, sheesh kabab, salad and papadum. |
$8.00 |
Veggie Samosas Popular item. Crisp patties with a spiced potato and pea filling two pieces. Vegan. |
$5.00 |
Veggie Pakoras Six pieces. Mixed vegetable and chickpea battered fritters. Vegan and gluten-free. |
$6.75 |
Tandoori Wings Eight pieces. Baked in a ginger, garlic and masala marinade. |
$9.00 |
Mulligtawny Soup Lentil based soup with shredded chicken and herbs. Gluten-free. |
$5.50 |
Keema Samosas Popular item. Two Pieces. Crisp patties with a spiced minced lamb filling. |
$5.50 |
Papadum Crisp with spicy lentil wafers. Vegan and gluten-free. |
$2.00 |
All Day – Tandoori | |
Tandoori Chicken Half tender chicken on the bone with scented herbs and grilled in our charcoal-fired clay oven. Served sizzling with sautéed onions, peppers, and lemon. Gluten-free. |
$11.00 |
Chicken Tikka Diced tender white meat chicken in light spices and grilled in our charcoal-fired clay oven. Served sizzling with sautéed onions, peppers, and lemon. Gluten-free. |
$11.00 |
Tandoori Shrimp Jumbo shrimps in delicate herbs and spices. Grilled in our charcoal-fired clay oven and served sizzle with sautéed onions, peppers, and lemon. Gluten-free. |
$14.00 |
Delhi Mixed Grill An assortment of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab, murghi kali mirch, reshmi tikka, and tandoori shrimp. Grilled in our charcoal-fired clay oven and served sizzle with sautéed onions, peppers, and lemon. Gluten-free. |
$15.00 |
Lahori Fish Curry mahi mahi poached in wine, simmered in a onion-tomato sauce with authentic Lahori spices |
$16.00 |
All Day – Cream of the Crop | |
Bharwaan Gobi Cauliflower stuffed with paneer and vegetables in a creamy cashew curry with a rose petal garnish.Rice Inchulde |
$15.99 |
Malabari Fish Curry Mahi poached in white wine. Simmered in coastal spices.Rice Include |
$20.99 |
Daab Malai Prawns Jumbo shrimps tempered with five spice blend in a coconut cream curry from Bengal.Rice Include |
$19.99 |
Peshawari Lamb Chops Spiced rubbed deconstructed and grilled rack of lamb in a Peshawari sauce spiced with cumin, nutmeg, and star anise.Rice Include |
$22.99 |
Kabab Kurry Spiced minced lamb grilled in our tandoori oven and slow simmered in a pasanda sauce.Rice include |
$15.99 |
Murgh Hyderabadi Chicken marinated in mint, fenugreek, and cilantro paste in an almond curry.Rice Include |
$15.75 |
Balti Gosht Lamb simmered in a pureed onion, ginger, and garlic paste, spiced with balti herbs. |
$15.75 |
Chicken Makhani Popular item. Shredded tandoori chicken slow simmered in our spiced tomato and butter gravy. |
$15.75 |
Shahi Paneer Cottage cheese in a blend of onion and tomato sauce with a hint of yogurt. |
$15.99 |
Tikka Masala Paneer Simmered in our spiced tomato and cream sauce. |
$15.99 |
Tikka Masala Veggie Simmered in our spiced tomato and cream sauce. |
$15.99 |
Tikka Masala Chicken Popular item. Simmered in our spiced tomato and cream sauce. |
$15.75 |
Tikka Masala Lamb Simmered in our spiced tomato and cream sauce. |
$16.99 |
Tikka Masala Shrimp Simmered in our spiced tomato and cream sauce. |
$17.99 |
All Day – Non Vegetarian | |
Chicken Curry Dried spices simmered in an onion, ginger, and garlic sauce. Gluten-free. |
$13.50 |
Chicken Fraizee Grilled meats sautéed with onions and bell peppers in a tomato, cumin, and coriander gravy. Gluten-free. |
$13.50 |
Chicken Korma Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts. Gluten-free. |
$14.75 |
Chicken Karhai Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in onion gravy. Gluten-free. |
$13.50 |
Chicken Pasanda Nawabi Simmered in yogurt, delicate spices, and a hint of cream. Gluten-free. |
$11.50 |
Chicken Saagwala Yogurt and spices in chopped spinach with onion based sauce. Gluten-free. |
$13.50 |
Chicken Madras South Indian spices tempered in a blend of onion and tomato sauce. Gluten-free. |
$13.50 |
Chicken Vindaloo A highly spiced curry from the islands of Goa. The sauce has diced potatoes along with your choice of meat. Gluten-free. |
$13.50 |
Lamb Curry Dried spices simmered in an onion, ginger, and garlic sauce. Gluten-free. |
$14.75 |
Lamb Fraizee Grilled meats sautéed with onions and bell peppers in a tomato, cumin, and coriander gravy. Gluten-free. |
$14.75 |
Lamb Korma Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts. Gluten-free. |
$15.99 |
Lamb Karhai Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in onion gravy. Gluten-free. |
$14.75 |
Lamb Pasanda Nawabi Popular item. Simmered in yogurt, delicate spices, and a hint of cream. Gluten-free. |
$14.75 |
Lamb Saagwala Yogurt and spices in chopped spinach with onion based sauce. Gluten-free. |
$14.75 |
Lamb Madras South Indian spices tempered in a blend of onion and tomato sauce. Gluten-free. |
$14.75 |
Lamb Vindaloo Popular item. A highly spiced curry from the islands of Goa. The sauce has diced potatoes. Gluten-free. |
$14.75 |
Shrimp Curry Dried spices simmered in an onion, ginger, and garlic sauce. Gluten-free. |
$15.99 |
Shrimp Fraizee Grilled meats sautéed with onions and bell peppers in a tomato, cumin, and coriander gravy. Gluten-free. |
$15.99 |
Shrimp Pasanda Nawabi Simmered in yogurt, delicate spices, and a hint of cream. Gluten-free. |
$15.99 |
Shrimp Saagwala Yogurt and spices in chopped spinach with onion based sauce. Gluten-free. |
$15.99 |
Shrimp Madras South Indian spices tempered in a blend of onion and tomato sauce. Gluten-free. |
$15.99 |
Shrimp Vindaloo A highly spiced curry from the islands of Goa. The sauce has diced potatoes. Gluten-free. |
$15.99 |
Shrimp Korma Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts. Gluten-free. |
$16.99 |
Shrimp Karhai Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in onion gravy. Gluten-free. |
$15.99 |
All Day – Vegetarian | |
Aloo Gobi Matar Cauliflower, potatoes, and peas cooked in a delicate blend of herbs with spices. Vegan, vegetarian and gluten-free. |
$12.99 |
Baigan Bharta Mashed eggplant seasoned with herbs, spices, and peas. Vegan. Vegetarian and gluten-free. |
$12.99 |
Chana Masala Garbanzo beans simmered in a delicate onion sauce infused with spices. Vegan. Vegetarian and gluten-free. |
$12.75 |
Daal Makhani Split black lentils slow simmered with herbs and spices. Vegan. Vegetarian and gluten-free. |
$12.75 |
Matar Paneer Cottage cheese and peas in a mildly spiced sauce. Vegan. Vegetarian and gluten-free. |
$12.99 |
Mushroom Bhajee Mushrooms spiced with herbs and green peas in onion gravy. Vegan. Vegetarian and gluten-free. |
$12.75 |
Mixed Vegetable Curry Vegetables cooked in a curry sauce with a special blend of herbs and spices. Vegan. Vegetarian and gluten-free. |
$12.99 |
Malai Kofta Mixed vegetable fritters simmered in a tomato and cream sauce. Vegan. Vegetarian and gluten-free. |
$12.99 |
Palak Paneer Spinach cooked curry style with diced Cottage cheese. Vegan. Vegetarian and gluten-free. |
$14.99 |
Navratan Korma Vegetables simmered in subtle spices with a touch of cream, raisins, and nuts. Vegan. Vegetarian and gluten-free. |
$14.99 |
Veggie Madras Seasonal vegetables simmered in South Indian curry sauce. Vegan. Vegetarian and gluten-free. |
$12.99 |
Karhai Aloo Palak A blend of spinach and potatoes cooked with onions and spices. Vegan. Vegetarian and gluten-free. |
$12.99 |
All Day – Rice | |
The Delhi Chicken Biryani Basmati rice cooked with chicken in mild spices, raisins, and cashews. |
$13.00 |
The Delhi Shrimp Biryani Basmati rice cooked with shrimp in mild spices, raisins, and cashews. |
$15.00 |
The Delhi Lamb Biryani Basmati rice cooked with lamb in mild spices, raisins, and cashews. |
$14.00 |
The Delhi Vegetable Biryani Basmati rice cooked with vegetables in mild spices, raisins, and cashews. |
$13.00 |
Basmati Rice Popular item. |
$2.95 |
Brown Basmati Rice | $3.50 |
Pulao Rice Popular item. Basmati rice flavored with turmeric, onions, and peas. |
$3.95 |
All Day – Bread | |
Naan Popular item. Leavened bread. |
$2.95 |
Garlic Naan Popular item. Layered with garlic. |
$3.25 |
Tandoori Roti Whole wheat bread. |
$1.95 |
Paratha Multi-layered whole wheat. |
$2.50 |
Aloo Paratha Stuffed with spiced potatoes and peas. |
$3.25 |
Keema Naan Stuffed with minced lamb and spices. |
$3.75 |
Kashmiri Naan Stuffed with almonds, cashews, raisins, and coconut. |
$3.75 |
Rocket Naan stuffed with a 3 cheese medley & cayenne pepper |
$3.75 |
Paneer Paratha Stuffed with paneer, onions, herbs & spices |
$3.75 |
All Day – Sides | |
Raita Whipped yogurt dip with bits of cucumber, tomatoes, and herbs. |
$3.00 |
Mango Chutney Diced mangoes in a sweet seasoned sauce. |
$3.00 |
Mixed Pickle Mangoes, chilies, and ginger in herbs and spices. |
$3.00 |
Onion Chutney Diced Onions in a spicy homemade sauce |
$3.00 |
All Day – Desserts | |
Gulab Jamun Flour and cheese balls dipped in sweet rose syrup. |
$5.00 |
Chocolate Samosas Crispy pastries stuffed with chocolate chili chocolate drizzle, raspberry chutney, and roasted almonds. |
$7.00 |
Rasmalai cottage cheese balls soaked in acreamy milk with saffron, cardamom & pistachio |
$5.00 |
All Day – Drinks | |
Mango Lassi homemade hung yogurt blended with alphonso mango pulp |
$4.00 |
Passionfruit Mango Lassi handmade hung yogurt blended with passionfruit & mango pulp |
$4.00 |
Almond Cinnamon Lassi homemade hung yogurt blended with almond & cinnamon |
$4.00 |
Strawberry Banana Lassi homemade hung yogurt blended with strawberry & banana |
$4.00 |
… View more
Order and Reservations
Reservations: newdelhipalacetucson.com
Contact New Delhi Palace-Cuisine Of India
Address: 6751 E Broadway Blvd, Tucson, AZ 85710
Phone: (520) 296-8585
Website: http://www.newdelhipalacetucson.com/
Hours
Wednesday | 11:30AM–2:30PM, 5–9PM |
Thursday | 11:30AM–2:30PM, 5–9PM |
Friday | 11:30AM–2:30PM, 5–9PM |
Saturday | 11:30AM–2:30PM, 5–9PM |
Sunday | 11:30AM–2:30PM, 5–9PM |
Monday | 11:30AM–2:30PM, 5–9PM |
Tuesday | 11:30AM–2:30PM, 5–9PM |
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