Upmarket chain for Italian dining, including freshly made pasta & bread from an in-house bakery.
4.2 – 683 reviews $$ • Italian restaurant
Menu
| Menu Della Cena – Fresh Pasta Handmade On Site | |
| Cannelloni Di Pollo Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes & smoked mozzarella; baked in béchamel, topped with tomato sauce & mushroom |
$27.95 |
| Tagliatelle Alla Castellana Con Pollo Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in brandy-cream sauce |
$25.95 |
| Turtei D’aragosta Ravioli filled with fresh maine lobster, leeks & filone bread; topped with lobster claw, lobster-cream sauce & black truffle shavings |
$30.95 |
| Menu Della Cena – Housemade Potato Dumplings | |
| Bolognese Traditional meat ragu |
$25.95 |
| Pomodoro Marinara sauce & fresh basil |
$24.95 |
| Pesto Housemade pesto sauce |
$25.95 |
| Alla Norcina Black truffle, porcini mushrooms, grana padano, parsley, butter & cream |
$25.95 |
| Menu Della Cena – Carne E Pollame | |
| Costata Di Manzo Grilled 22-oz bone-in prime rib-eye; served with sautéed organic spinach, roasted yukon gold potatoes & baked cannellini beans |
$57.95 |
| Pollo Allo Spiedo Free-range rotisserie chicken with white wine & rosemary; served with mashed potatoes & sautéed seasonal vegetables |
$30.95 |
| Fegato Alla Veneziana Sautéed calfs liver with slow cooked onions, white wine & parsley; served with grilled polenta |
$29.95 |
| Petto Di Pollo Al Peperoncino Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, trebbiano wine, dijon mustard & lemon; served with sautéed organic spinach |
$31.95 |
| Filetto Di Buet Grilled 8-oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & sautéed organic spinach |
$44.95 |
| Goulash Con Fettuccine Tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce |
$34.95 |
| Scaloppine Con Funghi Veal scaloppine topped with portobello mushroom, fontina & speck; served with grilled polenta |
$35.95 |
| Menu Della Cena – Dal Mercato Di Pesce | |
| Gamberoni Alla Busara Giant prawns sautéed with paprika, garlic, capers, marinara, brandy & cream; served with spaghetti tossed with garlic, extra-virgin olive oil & calabrian peperoncino |
$40.95 |
| Salmone Alla Griglia Grilled salmon fillet with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables |
$36.95 |
| Zuppa Di Pesce Alla Chioggiotta Seafood stew with shrimp, prawn, scallops, clams, mussels & fresh fish fillet with grilled garlic ciabatta |
$38.95 |
| Grigliata Di Pesce Con Polenta Mixed grill of salmon, fillet of sole, prawn, scallop & calamari, topped with lemon-olive oil; served with grilled polenta & sautéed seasonal vegetables |
$38.95 |
| Filetto Di Branzino Alla Greca Grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes |
$38.95 |
| Branzino Al Sale O Alla Griglia (Served tableside) whole mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetables |
$44.95 |
| Menu Della Cena – Side Dishes | |
| Asparagi Alla Griglia Fresh asparagus grilled with extra-virgin olive oil |
$11.95 |
| Patate Arrosto Roasted yukon gold potatoes with garlic, extra-virgin olive oil & rosemary |
$11.95 |
| Polenta E Gorgonzola Soft polenta with gorgonzola |
$11.95 |
| Spinaci All’aglio E Olio Organic spinach sautéed with extra-virgin olive oil & garlic |
$10.95 |
| Vegetali Misti In Padella Seasonal vegetables sautéed with extra-virgin olive oil & garlic |
$10.95 |
| Fagioli All’aglio E Olio Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley & trebbiano wine |
$10.95 |
| Puré Di Patate Con Noce Moscata | |
| Pizza Dal Forno | |
| Cristina Fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil |
$26.95 |
| Calzone Folded pizza filled with mozzarella, mushrooms, ricotta, ham & tomato sauce |
$24.95 |
| Capricciosa Imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce |
$22.95 |
| Salamino E Funghi Fresh mozzarella, spicy salami, mushrooms, grana padano, oregano & tomato sauce |
$23.95 |
| Aglio Olio E Peperoncino Tomato sauce, sliced garlic, oregano, extra-virgin olive oil & chopped peperoncino |
$22.95 |
| Salsiccia Piccante Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce |
$23.95 |
| Mortadella Pistacchio Mortadella, mozzarella, gorgonzola, mushrooms & roasted chopped pistachios |
$22.95 |
| Margherita Fresh mozzarella, oregano, basil & tomato sauce |
$19.95 |
| Primi | |
| Bigoli Con Polpette E Scamorza Pasta strands with housemade meatballs, tomato sauce, mushrooms, scamorza, pecorino & parsley (contains pistachios) |
$26.95 |
| Linguine Buranella Thin flat pasta with mussels, prawns, scallops & clams seasoned with tomatoes, crushed red pepper, garlic & trebbiano wine |
$32.95 |
| Pennoni Al Ragu Imported pasta tubes with a traditional meat ragu & grana padano |
$26.95 |
| Cannelloni Di Pollo Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes & smoked mozzarella; baked in béchamel, topped with tomato sauce & mushroom |
$27.95 |
| Tagliatelle Alla Castellana Con Pollo Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in brandy-cream sauce |
$25.95 |
| Vermicelli Al Pomodoro Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic & extra-virgin olive oil (vegan) |
$24.95 |
| Gnocchi Fatti In Casa | |
| Bolognese Traditional meat ragu |
$25.95 |
| Pomodoro Marinara sauce & fresh basil |
$24.95 |
| Pesto Housemade pesto sauce |
$25.95 |
| Alla Norcina Black truffle, porcini mushrooms, grana padano, parsley, butter & cream |
$26.95 |
| Contorni | |
| Asparagi Alla Griglia Fresh asparagus grilled with extra-virgin olive oil |
$11.95 |
| Puré Di Patate Con Noce Moscata Mashed potatoes with nutmeg |
$11.95 |
| Polenta E Gorgonzola Soft polenta with gorgonzola |
$11.95 |
| Spinaci All’aglio E Olio Organic spinach sautéed with extra-virgin olive oil & garlic |
$10.95 |
| Vegetali Misti In Padella Seasonal vegetables sautéed with extra-virgin olive oil & garlic |
$10.95 |
| Fagioli All’aglio E Olio Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley & trebbiano wine |
$10.95 |
| Antipasti Dal Mercato Veneto | |
| Carpaccio Con Ruchetta* Thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing |
$18.95 |
| Calamaretti Fritti Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce |
$19.95 |
| Prosciutto San Daniele Sliced at the moment, served with housemade breadsticks, pickles & grana padano |
$20.95 |
| Formaggi Misti Selection of cheeses from the northern regions of italy, served with bell pepper & pear chutneys, fresh grapes & croutons |
$20.95 |
| Burrata Al Tartufo Nero Con Prosciutto Burrata & black truffles served with prosciutto & garlic ciabatta |
$17.95 |
| Bruschetta Al Pomodoro Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives (vegan) |
$15.95 |
| Polpettine Duetto Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & grana padano (contains pistachios) |
$15.95 |
| Polipo Con Patate Warm octopus & potato salad with extra-virgin olive oil & lemon juice |
$20.95 |
| Carpaccio Di Spada* House-cured smoked swordfish carpaccio with sliced fresh artichokes |
$20.95 |
| Prosciutto E Melone Tuscan melon, thinly sliced prosciutto san daniele & shaved grana padano |
$15.95 |
| Antipasto Di Pesce* Seafood sampler of grilled shrimp, spicy calamari, carpaccio di spada & polipo con patate |
$22.95 |
| Zuppa | |
| Zuppa Del Giorno Housemade soup of the day |
$10.95 |
| Minestrone Di Verdura Seasonal vegetable soup made with vegetable stock (vegan) |
$10.95 |
| Insalata | |
| Insalata Caprese Tradizionale Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil |
$18.95 |
| Insalata Di Pere Wild baby arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing |
$15.95 |
| Insalata Canaletto Mixed greens, shaved grana padano, house vinaigrette, garlic croutons |
$14.95 |
| Insalata Cesarina Romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons |
$16.95 |
| Dalla Risotteria Mazzon | |
| Melanzane Grana padano & pecorino cheese, topped with crispy eggplant & heirloom tomato puree; served in a half-globe eggplant |
$27.95 |
| Sant’ Erasmo Fresh shrimp, crab & baby artichoke |
$26.95 |
| Venezia Antica Free-range chicken breast, asparagus, grana padano & saffron |
$25.95 |
| Filante Tartufato Burrata, tomatoes, shallots, garlic, grana padano & black truffle shavings |
$28.95 |
| Seppie Nere Shrimp, scallops & fresh mediterranean cuttlefish with natural black ink |
$26.95 |
… View more
Order and Reservations
Reservations: ilfornaio.comopentable.com
Contact Canaletto – Las Vegas
Address: 3377 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 733-0070
Website: http://www.ilfornaio.com/canalettolasvegas
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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