Roux Cajun Eatery Menu Prices

  4.3 – 122 reviews  $$ • Cajun restaurant

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Menu

Hot Breakfasts
Shrimp & Grits – Bowl
Gulf shrimp sautéed in a cream sauce served over creamy cheese grits
$16.80
Buttermilk Biscuits & Gravy
Two buttermilk biscuits smothered in a white sausage gravy.
$12.00
Eggs – Your Way
Eggs your way with a piece of toast and two pieces of bacon.
$13.50
Beignets – Full (4)
NOLA fried pastry covered in powdered sugar. Be careful you don’t laugh, or you’ll be wearing your sugar!
$10.00
Buttermilk Pancakes $14.50
Pastries
King Cake (By The Slice)
A slice of heaven on a plate. It’s usually only for Mardi Gras season but YOLO right? A delicious slice of bread covered in icing and filled with your choice of deliciousness. *We are only selling full cakes during the Mardi Gras season.
$7.00
Apps
Loup Garou Chips
Homemade potato chips with a Loup Garou sauce. This is Roux’s signature Gorgonzola sauce and it is amazing.
$12.00
Fried Pickles
Crisp dill pickles in a gluten free breading with Loup Garou dressing for dipping. This is Roux’s signature Gorgonzola sauce and it is amazing.
$10.00
Buttermilk Biscuits And Honey Butter
buttermilk biscuits served with a side of house made honey butter.
$10.00
Boudin Balls
6 balls of deep fried boudin with a yummy Loup Garou sauce
$15.00
Blackened Alligator Bites
Alligator bites covered in our blackening seasoning and served with a gator sauce and Loup garou dressing.
$16.25
Cajun Sampler – 3 Cup
3 cups of Cajun staples: 1 cup gumbo 1 cup jambalaya And 1 cup of your choice of crawfish etouffee, shrimp & grits, seafood gumbo, or red beans & rice
$20.00
Cajun Sampler – 4 Cups
4 cups of Cajun staples: 1 cup gumbo 1 cup jambalaya And 2 cups of your choice of crawfish etouffee, shrimp & grits, corn & shrimp soup, seafood gumbo, or red beans & rice
$26.25
Salads
House Salad
Mixed greens, cherry tomatoes, shaved Parmesan cheese, creamy Italian dressing and homemade gluten free croutons.
$13.00
House Salad Side
Mixed greens, cherry tomatoes, shaved Parmesan cheese, creamy Italian dressing and homemade gluten free croutons.
$7.15
Blackened Chicken Salad
Blackened chicken on top of a bed of mixed greens with bell peppers, cherry tomatoes, homemade gluten free croutons, and Loup Garou dressing. This is Roux’s signature Gorgonzola sauce and it is amazing.
$17.00
Zydeco Salad
Fried gulf shrimp on a bed of mixed greens with candied pecans, and red onions then tossed with a homemade maple vinaigrette
$18.00
Muffuletta Salad
Mixed greens, salami, capicola, ham, Swiss cheese, provolone cheese and our homemade olive salad. GF
$20.00
Loup Garou Burger Salad
Loup Garou burger on mixed greens with a Loup Garou dressing, bacon, tomato, and Swiss cheese.
$18.75
Soups & Gumbos
Bowl Gumbo Chicken & Sausage
Andouille sausage, chicken, bell peppers, onions, celery, and chicken broth is DA BOMB. Served with white rice.
$16.80
Cup Gumbo Chicken& Sausage
Andouille sausage, chicken, bell peppers, onions, celery, and chicken broth is DA BOMB. Served with white rice.
$9.50
Seafood Gumbo – Cup
Gulf shrimp, lump crab meat, claw crab meat, andouille sausage, bell peppers, onion, celery, and okra in a shrimp and dark roux broth served over white rice.
$12.50
French Onion Soup – Cup
A cup of Vic’s classic soup with bourbon and Swiss cheese.
$10.80
Seafood Gumbo – Bowl
Gulf shrimp, lump crab meat, claw crab meat, andouille sausage, bell peppers, onion, celery, and okra in a shrimp and dark roux broth served over white rice.
$22.50
Burgers
Loup Garou Burger
6 oz angus beef burger topped with bacon topped and Swiss cheese, dressed with a Loup Garou sauce, lettuce, and tomato. Served with fries or sweet potato fries.
$20.00
Cheeseburger
6 oz angus beef burger topped with cheddar cheese, dressed with mayo, lettuce and tomato. Served with fries or sweet potato fries.
$17.50
Sandwiches
Fried Shrimp Poboy – Full
Fried Gulf shrimp on poboy bread that is flaky, and crispy on the outside and soft on the inside. Served dressed with tartar sauce, shredded lettuce, and tomato.
$22.50
Fried Shrimp Poboy – Half
Fried Gulf shrimp on poboy bread that is flaky, and crispy on the outside and soft on the inside. Served dressed with tartar sauce, shredded lettuce, and tomato.
$13.20
Muffuletta – Whole
This monster 9 inch Italian loaf with sesame seeds is filled with 1/4 pound salami, 1/4 pound ham, 1/4 pound, 1/4 pound cappicola, 1/4 pound provolone, and 1/4 pound Swiss cheese with a heaping helping of house made olive salad.
$48.00
Muffuletta – Half
A half of the monster 9 inch Italian loaf with sesame seeds is a FULL lunch for two people. It is filled with salami, ham, cappicola, provolone, and Swiss cheese with a house made olive salad.
$25.00
Muffuletta – Quarter
A quarter of the monster 9 inch Italian loaf with sesame seeds is a FULL lunch for one person. It is filled with salami, ham, cappicola, provolone, and Swiss cheese with a house made olive salad.
$13.00
Bourbon Street
Grilled Chicken glazed with house made GF Bourbon sauce. Served on a grilled GF wrap with provolone cheese, shredded lettuce, and tomato.
$17.00
Ham & Cheese Poboy – Full
Ham and American cheese on poboy bread dressed with mayo, lettuce, and tomato. Served with a bag of regular Lays chips.
$16.80
Ham & Cheese Poboy – Half $12.00
Sausage Poboy – Full
Andouille sausage on poboy bread that is flaky, crispy on the outside and soft on the inside. Dressed with Cajun sauce, lettuce, and tomato. Served with French fries
$19.00
Sausage Poboy – Half
Andouille sausage on poboy bread that is flaky, crispy on the outside and soft on the inside. Dressed with Cajun sauce, lettuce, and tomato. Served with French fries Or sweet potato fries.
$13.50
Entrees
Jambalaya
Spicy andouille pork sausage and chicken with veggies and white rice makes a delicious meal served with our corn bread and a house salad.
$18.00
Chicken Tender Dinner
Winner winner 3 fried chicken tender dinner in a gluten free breading, served with fries, Cajun, andyour choice of house salad or Texas toast
$15.60
Shrimp & Grits – Bowl
Gulf shrimp sautéed in a cream sauce served over creamy cheese grits
$16.80
Shrimp & Grits – Cup
Gulf shrimp sautéed in a cream sauce served over creamy cheese grits
$12.00
Mac&Cheese
Pasta shells smothered in a homemade classic creamy cheese sauce.
$14.50
Crawfish Etouffee
Peeled crawfish tails simmered in a rich sauce of onions, bell peppers, celery, and tomato, served with rice.
$19.00
Red Beans & Rice – Bowl
Red Beans, slow cooked with andouille sausage served over rice and cornbread on the side. Add a dollop of Mayo like Maw Maw Irma for a sweet twist to a savory dish.
$15.60
Red Beans & Rice – Cup
Red Beans, slow cooked with andouille sausage served over rice and cornbread on the side. Add a dollop of Mayo like Maw Maw Irma for a sweet twist to a savory dish.
$12.00
Cajun Sampler – 3 Cup
3 cups of Cajun staples: 1 cup gumbo 1 cup jambalaya And 1 cup of your choice of crawfish etouffee, shrimp & grits, seafood gumbo, or red beans & rice
$20.00
Gumbalaya
Our delicious gumbo served over our jambalaya. It’s not a southern thing. The yankee made it up. (But the Louisiana girl loves it.)
$19.40
Desserts
Beignets – Full (4)
NOLA fried pastry covered in powdered sugar. Be careful you don’t laugh, or you’ll be wearing your sugar!
$10.00
Doberge Slice
Decadent 8 layer almond cake with custard filling covered in a chocolate ganache
$14.00
Coconut Slice
Buttery cake with cream cheese frosting and toasted coconut.
$10.80
Chocolate Chip Cookies
3 chocolate chip cookies, a saucer of milk, and a whisk with chocolate chip cookie dough
$7.00
King Cake (By The Slice)
A slice of heaven on a plate. It’s usually only for Mardi Gras season but YOLO right? A delicious slice of bread covered in icing and filled with your choice of deliciousness. *We are only selling full cakes during the Mardi Gras season.
$7.00
Bread Pudding With Rum Sauce
Warm milk chocolate bread pudding with a rum sauce. Yummmmm!
$10.80
Pecan Pralines
Melt in your mouth confections that are sweet and nutty.
$3.50
Fresh Strawberry Cake
White cake with a whipped cream frosting that is filled with chunks of strawberries.
$10.80
Sides
Fries Side $5.00
Zapps Chips
New Orleans Kettle-Style Potato Chips cooked in peanut oil.
$3.75
Cornbread $2.50
Buttermilk Biscuit Side $2.50
House Salad Side
Mixed greens, cherry tomatoes, shaved Parmesan cheese, creamy Italian dressing and homemade gluten free croutons.
$7.15
Apps
Loup Garou Chips
Homemade potato chips with a Loup Garou sauce. This is Roux’s signature Gorgonzola sauce and it is amazing.
$12.00
Blackened Alligator Bites
Alligator bites covered in our blackening seasoning and served with a gator sauce and Loup garou dressing.
$16.25
Fried Pickles
Crisp dill pickles in a gluten free breading with Loup Garou dressing for dipping. This is Roux’s signature Gorgonzola sauce and it is amazing.
$10.00
Buttermilk Biscuits And Honey Butter
buttermilk biscuits served with a side of house made honey butter.
$10.00
Boudin Balls
6 balls of deep fried boudin with a yummy Loup Garou sauce
$15.00
Cajun Sampler – 3 Cup
3 cups of Cajun staples: 1 cup gumbo 1 cup jambalaya And 1 cup of your choice of crawfish etouffee, shrimp & grits, seafood gumbo, or red beans & rice
$20.00
Salads
Zydeco Salad
Fried gulf shrimp on a bed of mixed greens with candied pecans, and red onions then tossed with a homemade maple vinaigrette
$18.00
House Salad
Mixed greens, cherry tomatoes, shaved Parmesan cheese, creamy Italian dressing and homemade gluten free croutons.
$13.00
Blackened Chicken Salad
Blackened chicken on top of a bed of mixed greens with bell peppers, cherry tomatoes, homemade gluten free croutons, and Loup Garou dressing. This is Roux’s signature Gorgonzola sauce and it is amazing.
$17.00
Muffuletta Salad
Mixed greens, salami, capicola, ham, Swiss cheese, provolone cheese and our homemade olive salad. GF
$20.00
Loup Garou Burger Salad
Loup Garou burger on mixed greens with a Loup Garou dressing, bacon, tomato, and Swiss cheese.
$18.75
Soups & Gumbos
Seafood Gumbo – Cup
Gulf shrimp, lump crab meat, claw crab meat, andouille sausage, bell peppers, onion, celery, and okra in a shrimp and dark roux broth served over white rice.
$12.50
Bowl Gumbo Chicken & Sausage
Andouille sausage, chicken, bell peppers, onions, celery, and chicken broth is DA BOMB. Served with white rice.
$16.80
Corn & Shrimp Soup – Cup
Cream based soup with corn and gulf shrimp is perfect for cold New England days.
$11.25
Burgers
Loup Garou Burger
6 oz angus beef burger topped with bacon topped and Swiss cheese, dressed with a Loup Garou sauce, lettuce, and tomato. Served with fries or sweet potato fries.
$20.00
Cheeseburger
6 oz angus beef burger topped with cheddar cheese, dressed with mayo, lettuce and tomato. Served with fries or sweet potato fries.
$17.50
Sandwiches
Fried Shrimp Poboy – Half
Fried Gulf shrimp on poboy bread that is flaky, and crispy on the outside and soft on the inside. Served dressed with tartar sauce, shredded lettuce, and tomato.
$13.20
Muffuletta – Quarter
A quarter of the monster 9 inch Italian loaf with sesame seeds is a FULL lunch for one person. It is filled with salami, ham, cappicola, provolone, and Swiss cheese with a house made olive salad.
$13.00
Ham & Cheese Poboy – Full
Ham and American cheese on poboy bread dressed with mayo, lettuce, and tomato. Served with a bag of regular Lays chips.
$16.80
Sausage Poboy – Full
Andouille sausage on poboy bread that is flaky, crispy on the outside and soft on the inside. Dressed with Cajun sauce, lettuce, and tomato. Served with French fries
$19.00
C&D Debris Poboy – Full
COMING SOON. Warm roast beef and melted provolone cheese. Served with au jus, and French fries.
$21.60
Bourbon Street
Grilled Chicken glazed with house made GF Bourbon sauce. Served on a grilled GF wrap with provolone cheese, shredded lettuce, and tomato.
$17.00
Entrees
Mac&Cheese
Pasta shells smothered in a homemade classic creamy cheese sauce.
$14.50
Red Beans & Rice – Cup
Red Beans, slow cooked with andouille sausage served over rice and cornbread on the side. Add a dollop of Mayo like Maw Maw Irma for a sweet twist to a savory dish.
$12.00
Jambalaya
Spicy andouille pork sausage and chicken with veggies and white rice makes a delicious meal served with our corn bread and a house salad.
$18.00
Chicken Tender Dinner
Winner winner 3 fried chicken tender dinner in a gluten free breading, served with fries, Cajun, andyour choice of house salad or Texas toast
$15.60
Shrimp & Grits – Bowl
Gulf shrimp sautéed in a cream sauce served over creamy cheese grits
$16.80
Crawfish Etouffee
Peeled crawfish tails simmered in a rich sauce of onions, bell peppers, celery, and tomato, served with rice.
$19.00
Gumbalaya
Our delicious gumbo served over our jambalaya. It’s not a southern thing. The yankee made it up. (But the Louisiana girl loves it.)
$19.40
Desserts
Beignets – Full (4)
NOLA fried pastry covered in powdered sugar. Be careful you don’t laugh, or you’ll be wearing your sugar!
$10.00
Doberge Slice
Decadent 8 layer almond cake with custard filling covered in a chocolate ganache
$14.00
Coconut Slice
Buttery cake with cream cheese frosting and toasted coconut.
$10.80
Chocolate Chip Cookies
3 chocolate chip cookies, a saucer of milk, and a whisk with chocolate chip cookie dough
$7.00
King Cake (By The Slice)
A slice of heaven on a plate. It’s usually only for Mardi Gras season but YOLO right? A delicious slice of bread covered in icing and filled with your choice of deliciousness. *We are only selling full cakes during the Mardi Gras season.
$7.00
Bread Pudding With Rum Sauce
Warm milk chocolate bread pudding with a rum sauce. Yummmmm!
$10.80
Pecan Pralines
Melt in your mouth confections that are sweet and nutty.
$3.50
Strawberry Salad
Strawberries, toasted pecans, and feta cheese on a bed of mixed greens with a house made Maple vinaigrette.
$15.60
Fresh Strawberry Cake
White cake with a whipped cream frosting that is filled with chunks of strawberries.
$10.80
Sides
House Salad
Mixed greens, cherry tomatoes, shaved Parmesan cheese, creamy Italian dressing and homemade gluten free croutons.
$13.00
Fries Side $5.00
Zapps Chips
New Orleans Kettle-Style Potato Chips cooked in peanut oil.
$3.75
Cornbread $2.50
Buttermilk Biscuit Side $2.50

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Order and Reservations

Reservations: opentable.com

Contact Roux Cajun Eatery

Address: 10 Wilcox St, Simsbury, CT 06070

Phone: (860) 217-9195

Website: https://www.rouxct.com/

Hours

Wednesday 4–11PM
Thursday 11AM–11PM
Friday 11AM–11PM
Saturday 9AM–11PM
Sunday 9AM–9PM
Monday Closed
Tuesday Closed

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Authentic Cajun food and vibe from a Louisiana Girl. … 10 Wilcox Street, Simsbury, CT 06070. … Many of our Roux team has headed off to college.

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