4.8 – 196 reviews $$ • Thai restaurant
Menu
| Thai Meric Eatery & Bar menu | |
| Weekday Dinner Menu. – STARTER | |
| STEAMED DUMPLING. Lumb crab, pork, shrimp, water chestnut, mushroom |
$9.50 |
| CHICKEN SATAY. Grilled chicken strips, peanut sauce, cucumber salad toast |
$9.50 |
| SPRING ROLL. Clear noodle, cabbage, carrot, celery, taro, sweet and sour sauce |
$7.50 |
| FIRECRACKER SHRIMP. Shrimp wrapped in blanket, sweet chili sauce |
$9.00 |
| CURRY PUFF PASTRY. Choice of chicken or vegetable, potato, onion, spice, cucumber salad |
$8.00 |
| GYOZA. Pork and vegetables pot stickers with dipping sauce |
$8.00 |
| FRIED TOFU. Deep fried tofu, sweet and sour sauce |
$7.50 |
| CRISPY CALAMARI. Lightly battered, sweet chili sauce |
$10.00 |
| SALMON CEVICHE. Fresh salmon, avocado, red onion, spciy lime vinaigrette, crispy wonton |
$12.00 |
| Weekday Dinner Menu. – SOUP | |
| TOM YUM. Lemongrass, mushroom, galangai, kaffir lime leaf |
$8.00 |
| TOM KHA. Coconut milk, mushroom, galangal, kaffir lime leaf |
$9.00 |
| POH TAEK HOT POT. Mixed seafood, mushroom, lemongrass, kaffir lime leaf |
$21.00 |
| TOM KHA SEAFOOD HOT POT. | $23.00 |
| WONTON SOUP. Pork, shrimp, napa, fried garlic, cilantro |
$8.00 |
| CLEAR VEGGIE SOUP. Mixed Vegetable, fried garlic, cilantro |
$7.00 |
| Weekday Dinner Menu. – SALAD | |
| HOUSE SALAD. Mixed greens, ginger dressing |
$7.00 |
| BEEF SALAD. Grilled beef, red onion, scallion, cilantro, spicy lime dressing |
$12.00 |
| THAI PAPAYA. Julienne green papaya, chili, garlic, tomato, green bean, roasted peanut, tamarind spicy lime dressing |
$9.50 |
| MUSSEL STEAM POT. Fresh mussels, lemomgrass, red onion, galanga, basil, spicy lime dressing |
$14.00 |
| LARB GAI. Minced chicken, red onion, scallion, cilantro, spicy lime dressing |
$10.00 |
| Weekday Dinner Menu. – CURRY | |
| PANANG CURRY. Savory curry sauce, coconut milk, broccoli, peanut |
$17.00 |
| RED CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| GREEN CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| Weekday Dinner Menu. – NOODLE AND RICE | |
| PAD THAI. Thin rice noodle, egg, beansprout, bean curd, scallion, crushed peanut |
$16.00 |
| PAD KEE MAO. Flat rice noodle, chili, garlic, onion, tomato, bellpepper, basil |
$16.00 |
| PAD SEE EW. Flat rice noodle, chinese broccoli, egg |
$16.00 |
| PAD WOON SEN. Clear noodle, egg, onion, mushroom, celery, carrot, scallion |
$16.00 |
| RAD NA. Pan-fried flat noodle, Chinese broccoli, black bean gravy |
$16.00 |
| MEE GROB RAD NA. Crispy egg noodle, Chinese broccoli, carrot, black bean gravy |
$16.00 |
| STREET FRIED RICE. Chinese broccoli, egg, carrot, tomato, onion, scallion, cilantro |
$16.00 |
| BASIL FRIED RICE. Jasmine rice, bell pepper, chili, garlic, basil |
$16.00 |
| PINEAPPLE FRIED RICE. Shrimp, chicken, jasmine rice, cashew nuts, pineapple, raisin, onion, scallion, tumeric powder |
$20.00 |
| CRAB FRIED RICE. Lump crab meat, jasmine rice, egg, carrot, onion, scallion |
$25.00 |
| Weekday Dinner Menu. – STIR-FRIED DELIGHT | |
| CASHEW. Cashew, bell pepper, carrot, onion, scallion |
$16.00 |
| GINGER. Fresh ginger, mushroom, carrot, celery, onion, scallion |
$16.00 |
| PEPPERY GARLIC. Broccoli, roasted garlic, white pepper sauce |
$16.00 |
| SPICY EGGPLANT. Eggplant, bell pepper, chili, basil |
$16.00 |
| PRIK SOD. Bell pepper, garlic, onion, scallion |
$16.00 |
| PRIK KHING. Chili curry sauce, string bean, kaffir lime leaf, red bell pepper |
$17.00 |
| KAPOW. Red pepper, chili, garlic, basil |
$16.00 |
| MIX VEGGIE. Mixed vegetables, light brown sauce |
$16.00 |
| PRARAM LONG SONG. Chicken or tofu, broccoli, napa, peanut, yellow curry sauce |
$16.00 |
| GOONG OB WOON SEN. Tiger prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$20.00 |
| Weekday Dinner Menu. – HOUSE SPECIALTIES | |
| SOM TUM GAI YANG. Half roasted chicken, papaya salad, tamarind sauce |
$22.00 |
| KAENG-PA KUNG. Bamboo shoot, cabbage, napa, broccoli, peppercorn, eggplant, string bean, carrot, mushroom, basil, fingerroot |
$21.00 |
| CRISPY TILAPIA. Kapow sauce: Chili, garlic, bell pepper, basil Ginger sauce: Fresh ginger, onion, mushroom, carrot, celery, scalion |
$21.00 |
| KAPOW KROB. Chili, garlic, bellpepper, basil |
$18.00 |
| KANA MOO KROB. Crispy pork belly and Chinese broccoli sautéed in black bean sauce and garlic. |
$20.00 |
| PRIK KHING. Choice of crispy pork belly or crispy fish with string bean, Kaffir lime leaf, bellpepper, chili curry sauce |
$21.00 |
| HONEY GINGER DUCK. Crispy duck, fresh ginger, honey, mushroom, broccoli, scallion, carrot |
$21.00 |
| TANGERINE BEEF. Crispy Beef, Broccoli, Tangerine Sauce |
$20.00 |
| PAD PHONG KAREE. Mixed seafood, egg, bellpepper, carrot, onion, celery, scallion, turmeric powder |
$24.00 |
| CHO CHEE SALMON CURRY. Grilled salmon, curry paste, coconut milk, kaffir lime leaf |
$23.00 |
| SHRIMP IN A POT. Jumbo prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$24.00 |
| THAI MERIC STEAK. Premium ribye, mixed green salad, spicy tamarind sauce, sticky rice or jasmine rice |
$29.50 |
| SOFTSHELL CRAB CURRY. Lightly battered softshell crabs, served with red curry sauce. |
$22.00 |
| CRISPY WHOLE ROCKFISH Crispy whole fish of the day, served with side sauce of your choice : Three-Flavored, Black bean ginger mushroom, Spicy red curry or Kapow sauce. |
$0.00 |
| THAI BOAT NOODLE (Kuay Tiew Reua)… Choice of BEEF or PORK, meatballs, Chinese broccoli, beans pouts, choice of noodle in thick broth soup. |
$18.00 |
| KHAO SOI. A creamy, tangy curry from northern Thailand, with coconut milk and a choice of chicken or tofu is topped with pickled shallots and crispy noodles. *Contains shellfish |
$18.00 |
| CRISPY WHOLE FLOUNDER | $0.00 |
| Weekday Dinner Menu. – SIDE ORDER | |
| JASMINE RICE | $2.00 |
| BROWN RICE | $3.50 |
| STICKY RICE | $3.50 |
| SWEET STICKY RICE | $4.50 |
| FRIED RICE | $7.00 |
| STEAMED VEGGIE | $4.50 |
| PEANUT SAUCE | $2.00 |
| SWEET N SOUR SAUCE | $2.00 |
| GINGER DRESSING | $2.00 |
| STEAMED NOODLE | $4.00 |
| FRIED EGG | $3.00 |
| Weekday Dinner Menu. – DESSERT | |
| CRISPY BANANA | $7.00 |
| COCONUT CUSTARD STICKY RICE | $7.00 |
| PANDAN TOAST | $7.00 |
| TARO PEARL IN COCONUT | $7.00 |
| ASSORTED BEANS IN SYRUP | $7.00 |
| RUBY PEARL IN COCONUT | $7.00 |
| Weekday Dinner Menu. – BEVERAGE. | |
| THAI ICED TEA.. Traditional creamy Thai tea with condensed milk and half and half. |
$4.50 |
| THAI ICED COFFEE.. Traditional creamy Thai Coffee with condensed milk and half and half. |
$4.50 |
| COKE CAN | $2.00 |
| SPIRIT CAN | $2.00 |
| GINGER ALE CAN | $2.00 |
| ROOT BEER CAN | $2.00 |
| DIET COKE CAN | $2.00 |
| PERRIER SPARKLING WATER | $3.50 |
| ORANGE JUICE.. | $3.50 |
| APPLE JUICE.. | $3.50 |
| PINEAPPLE JUICE.. | $3.50 |
| CRANBERRY JUICE.. | $3.50 |
| UNSWEETED ICED TEA.. | $3.50 |
| Weekday Lunch Menu. – STARTER | |
| STEAMED DUMPLING. Lumb crab, pork, shrimp, water chestnut, mushroom |
$9.50 |
| CHICKEN SATAY. Grilled chicken strips, peanut sauce, cucumber salad toast |
$9.50 |
| SPRING ROLL. Clear noodle, cabbage, carrot, celery, taro, sweet and sour sauce |
$7.50 |
| FIRECRACKER SHRIMP. Shrimp wrapped in blanket, sweet chili sauce |
$9.00 |
| CURRY PUFF PASTRY. Choice of chicken or vegetable, potato, onion, spice, cucumber salad |
$8.00 |
| GYOZA. Pork and vegetables pot stickers with dipping sauce |
$8.00 |
| FRIED TOFU. Deep fried tofu, sweet and sour sauce |
$7.50 |
| CRISPY CALAMARI. Lightly battered, sweet chili sauce |
$10.00 |
| SALMON CEVICHE. Fresh salmon, avocado, red onion, spciy lime vinaigrette, crispy wonton |
$12.00 |
| Weekday Lunch Menu. – SOUP | |
| TOM YUM. Lemongrass, mushroom, galangai, kaffir lime leaf |
$8.00 |
| TOM KHA. Coconut milk, mushroom, galangal, kaffir lime leaf |
$9.00 |
| POH TAEK HOT POT. Mixed seafood, mushroom, lemongrass, kaffir lime leaf |
$21.00 |
| TOM KHA SEAFOOD HOT POT. | $23.00 |
| WONTON SOUP. Pork, shrimp, napa, fried garlic, cilantro |
$8.00 |
| CLEAR VEGGIE SOUP. Mixed Vegetable, fried garlic, cilantro |
$7.00 |
| Weekday Lunch Menu. – SALAD | |
| HOUSE SALAD. Mixed greens, ginger dressing |
$7.00 |
| BEEF SALAD. Grilled beef, red onion, scallion, cilantro, spicy lime dressing |
$12.00 |
| THAI PAPAYA. Julienne green papaya, chili, garlic, tomato, green bean, roasted peanut, tamarind spicy lime dressing |
$9.50 |
| MUSSEL STEAM POT. Fresh mussels, lemomgrass, red onion, galanga, basil, spicy lime dressing |
$14.00 |
| LARB GAI. Minced chicken, red onion, scallion, cilantro, spicy lime dressing |
$10.00 |
| Weekday Lunch Menu. – CURRY | |
| PANANG CURRY. Savory curry sauce, coconut milk, broccoli, peanut |
$17.00 |
| RED CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| GREEN CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| Weekday Lunch Menu. – NOODLE AND RICE | |
| PAD THAI. Thin rice noodle, egg, beansprout, bean curd, scallion, crushed peanut |
$16.00 |
| PAD KEE MAO. Flat rice noodle, chili, garlic, onion, tomato, bellpepper, basil |
$16.00 |
| PAD SEE EW. Flat rice noodle, chinese broccoli, egg |
$16.00 |
| PAD WOON SEN. Clear noodle, egg, onion, mushroom, celery, carrot, scallion |
$16.00 |
| RAD NA. Pan-fried flat noodle, Chinese broccoli, black bean gravy |
$16.00 |
| MEE GROB RAD NA. Crispy egg noodle, Chinese broccoli, carrot, black bean gravy |
$16.00 |
| STREET FRIED RICE. Chinese broccoli, egg, carrot, tomato, onion, scallion, cilantro |
$16.00 |
| BASIL FRIED RICE. Jasmine rice, bell pepper, chili, garlic, basil |
$16.00 |
| PINEAPPLE FRIED RICE. Shrimp, chicken, jasmine rice, cashew nuts, pineapple, raisin, onion, scallion, tumeric powder |
$20.00 |
| CRAB FRIED RICE. Lump crab meat, jasmine rice, egg, carrot, onion, scallion |
$25.00 |
| Weekday Lunch Menu. – STIR-FRIED DELIGHT | |
| CASHEW. Cashew, bell pepper, carrot, onion, scallion |
$16.00 |
| GINGER. Fresh ginger, mushroom, carrot, celery, onion, scallion |
$16.00 |
| PEPPERY GARLIC. Broccoli, roasted garlic, white pepper sauce |
$16.00 |
| SPICY EGGPLANT. Eggplant, bell pepper, chili, basil |
$16.00 |
| PRIK SOD. Bell pepper, garlic, onion, scallion |
$16.00 |
| PRIK KHING. Chili curry sauce, string bean, kaffir lime leaf, red bell pepper |
$17.00 |
| KAPOW. Red pepper, chili, garlic, basil |
$16.00 |
| MIX VEGGIE. Mixed vegetables, light brown sauce |
$16.00 |
| PRARAM LONG SONG. Chicken or tofu, broccoli, napa, peanut, yellow curry sauce |
$16.00 |
| GOONG OB WOON SEN. Tiger prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$20.00 |
| Weekday Lunch Menu. – HOUSE SPECIALTIES | |
| SOM TUM GAI YANG. Half roasted chicken, papaya salad, tamarind sauce |
$22.00 |
| KAENG-PA KUNG. Bamboo shoot, cabbage, napa, broccoli, peppercorn, eggplant, string bean, carrot, mushroom, basil, fingerroot |
$21.00 |
| CRISPY TILAPIA. Kapow sauce: Chili, garlic, bell pepper, basil Ginger sauce: Fresh ginger, onion, mushroom, carrot, celery, scalion |
$21.00 |
| KAPOW KROB. Chili, garlic, bellpepper, basil |
$18.00 |
| KANA MOO KROB. Crispy pork belly and Chinese broccoli sautéed in black bean sauce and garlic. |
$20.00 |
| PRIK KHING. Choice of crispy pork belly or crispy fish with string bean, Kaffir lime leaf, bellpepper, chili curry sauce |
$21.00 |
| HONEY GINGER DUCK. Crispy duck, fresh ginger, honey, mushroom, broccoli, scallion, carrot |
$21.00 |
| TANGERINE BEEF. Crispy Beef, Broccoli, Tangerine Sauce |
$20.00 |
| PAD PHONG KAREE. Mixed seafood, egg, bellpepper, carrot, onion, celery, scallion, turmeric powder |
$24.00 |
| CHO CHEE SALMON CURRY. Grilled salmon, curry paste, coconut milk, kaffir lime leaf |
$23.00 |
| SHRIMP IN A POT. Jumbo prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$24.00 |
| THAI MERIC STEAK. Premium ribye, mixed green salad, spicy tamarind sauce, sticky rice or jasmine rice |
$29.50 |
| SOFTSHELL CRAB CURRY. Lightly battered softshell crabs, served with red curry sauce. |
$22.00 |
| CRISPY WHOLE ROCKFISH Crispy whole fish of the day, served with side sauce of your choice : Three-Flavored, Black bean ginger mushroom, Spicy red curry or Kapow sauce. |
$0.00 |
| THAI BOAT NOODLE (Kuay Tiew Reua)… Choice of BEEF or PORK, meatballs, Chinese broccoli, beans pouts, choice of noodle in thick broth soup. |
$18.00 |
| KHAO SOI. A creamy, tangy curry from northern Thailand, with coconut milk and a choice of chicken or tofu is topped with pickled shallots and crispy noodles. *Contains shellfish |
$18.00 |
| CRISPY WHOLE FLOUNDER | $0.00 |
| Weekday Lunch Menu. – SIDE ORDER | |
| JASMINE RICE | $2.00 |
| BROWN RICE | $3.50 |
| STICKY RICE | $3.50 |
| SWEET STICKY RICE | $4.50 |
| FRIED RICE | $7.00 |
| STEAMED VEGGIE | $4.50 |
| PEANUT SAUCE | $2.00 |
| SWEET N SOUR SAUCE | $2.00 |
| GINGER DRESSING | $2.00 |
| STEAMED NOODLE | $4.00 |
| FRIED EGG | $3.00 |
| Weekday Lunch Menu. – DESSERT | |
| CRISPY BANANA | $7.00 |
| COCONUT CUSTARD STICKY RICE | $7.00 |
| PANDAN TOAST | $7.00 |
| TARO PEARL IN COCONUT | $7.00 |
| ASSORTED BEANS IN SYRUP | $7.00 |
| RUBY PEARL IN COCONUT | $7.00 |
| Weekday Lunch Menu. – BEVERAGE. (Copy) | |
| THAI ICED TEA.. Traditional creamy Thai tea with condensed milk and half and half. |
$4.50 |
| THAI ICED COFFEE.. Traditional creamy Thai Coffee with condensed milk and half and half. |
$4.50 |
| COKE CAN | $2.00 |
| GINGER ALE CAN | $2.00 |
| ROOT BEER CAN | $2.00 |
| DIET COKE CAN | $2.00 |
| PERRIER SPARKLING WATER | $3.50 |
| ORANGE JUICE.. | $3.50 |
| APPLE JUICE.. | $3.50 |
| PINEAPPLE JUICE.. | $3.50 |
| CRANBERRY JUICE.. | $3.50 |
| UNSWEETED ICED TEA.. | $3.50 |
| Lunch Special. – Lunch Specials : ONE STARTER + ONE ENTRE | |
| LS STREET FRIED RICE. | $13.50 |
| LS PAD THAI. | $13.50 |
| LS PAD KEE MAO. | $13.50 |
| LS PAD SEE EWW. | $13.50 |
| LS GREEN CURRY. | $13.50 |
| LS CASHEW. | $13.50 |
| LS PEPPERY GARLIC. | $13.50 |
| LS PRIK SOD. | $13.50 |
| LS KAPOW. | $13.50 |
| LS MIX VEGGIE. | $13.50 |
| Lunch Special. – BEVERAGE. | |
| THAI ICED TEA.. Traditional creamy Thai tea with condensed milk and half and half. |
$4.50 |
| THAI ICED COFFEE.. Traditional creamy Thai Coffee with condensed milk and half and half. |
$4.50 |
| COKE CAN | $2.00 |
| SPIRIT CAN | $2.00 |
| GINGER ALE CAN | $2.00 |
| ROOT BEER CAN | $2.00 |
| DIET COKE CAN | $2.00 |
| PERRIER SPARKLING WATER | $3.50 |
| ORANGE JUICE.. | $3.50 |
| APPLE JUICE.. | $3.50 |
| PINEAPPLE JUICE.. | $3.50 |
| CRANBERRY JUICE.. | $3.50 |
| UNSWEETED ICED TEA.. | $3.50 |
| Saturday Menu – STARTER | |
| STEAMED DUMPLING. Lumb crab, pork, shrimp, water chestnut, mushroom |
$9.50 |
| CHICKEN SATAY. Grilled chicken strips, peanut sauce, cucumber salad toast |
$9.50 |
| SPRING ROLL. Clear noodle, cabbage, carrot, celery, taro, sweet and sour sauce |
$7.50 |
| FIRECRACKER SHRIMP. Shrimp wrapped in blanket, sweet chili sauce |
$9.00 |
| CURRY PUFF PASTRY. Choice of chicken or vegetable, potato, onion, spice, cucumber salad |
$8.00 |
| GYOZA. Pork and vegetables pot stickers with dipping sauce |
$8.00 |
| FRIED TOFU. Deep fried tofu, sweet and sour sauce |
$7.50 |
| CRISPY CALAMARI. Lightly battered, sweet chili sauce |
$10.00 |
| SALMON CEVICHE. Fresh salmon, avocado, red onion, spciy lime vinaigrette, crispy wonton |
$12.00 |
| Saturday Menu – SOUP | |
| TOM YUM. Lemongrass, mushroom, galangai, kaffir lime leaf |
$8.00 |
| TOM KHA. Coconut milk, mushroom, galangal, kaffir lime leaf |
$9.00 |
| POH TAEK HOT POT. Mixed seafood, mushroom, lemongrass, kaffir lime leaf |
$21.00 |
| TOM KHA SEAFOOD HOT POT. | $23.00 |
| WONTON SOUP. Pork, shrimp, napa, fried garlic, cilantro |
$8.00 |
| CLEAR VEGGIE SOUP. Mixed Vegetable, fried garlic, cilantro |
$7.00 |
| Saturday Menu – SALAD | |
| HOUSE SALAD. Mixed greens, ginger dressing |
$7.00 |
| BEEF SALAD. Grilled beef, red onion, scallion, cilantro, spicy lime dressing |
$12.00 |
| THAI PAPAYA. Julienne green papaya, chili, garlic, tomato, green bean, roasted peanut, tamarind spicy lime dressing |
$9.50 |
| MUSSEL STEAM POT. Fresh mussels, lemomgrass, red onion, galanga, basil, spicy lime dressing |
$14.00 |
| LARB GAI. Minced chicken, red onion, scallion, cilantro, spicy lime dressing |
$10.00 |
| Saturday Menu – CURRY | |
| PANANG CURRY. Savory curry sauce, coconut milk, broccoli, peanut |
$17.00 |
| RED CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| GREEN CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| Saturday Menu – NOODLE AND RICE | |
| PAD THAI. Thin rice noodle, egg, beansprout, bean curd, scallion, crushed peanut |
$16.00 |
| PAD KEE MAO. Flat rice noodle, chili, garlic, onion, tomato, bellpepper, basil |
$16.00 |
| PAD SEE EW. Flat rice noodle, chinese broccoli, egg |
$16.00 |
| PAD WOON SEN. Clear noodle, egg, onion, mushroom, celery, carrot, scallion |
$16.00 |
| RAD NA. Pan-fried flat noodle, Chinese broccoli, black bean gravy |
$16.00 |
| MEE GROB RAD NA. Crispy egg noodle, Chinese broccoli, carrot, black bean gravy |
$16.00 |
| STREET FRIED RICE. Chinese broccoli, egg, carrot, tomato, onion, scallion, cilantro |
$16.00 |
| BASIL FRIED RICE. Jasmine rice, bell pepper, chili, garlic, basil |
$16.00 |
| PINEAPPLE FRIED RICE. Shrimp, chicken, jasmine rice, cashew nuts, pineapple, raisin, onion, scallion, tumeric powder |
$20.00 |
| CRAB FRIED RICE. Lump crab meat, jasmine rice, egg, carrot, onion, scallion |
$25.00 |
| Saturday Menu – STIR-FRIED DELIGHT | |
| CASHEW. Cashew, bell pepper, carrot, onion, scallion |
$16.00 |
| GINGER. Fresh ginger, mushroom, carrot, celery, onion, scallion |
$16.00 |
| PEPPERY GARLIC. Broccoli, roasted garlic, white pepper sauce |
$16.00 |
| SPICY EGGPLANT. Eggplant, bell pepper, chili, basil |
$16.00 |
| PRIK SOD. Bell pepper, garlic, onion, scallion |
$16.00 |
| PRIK KHING. Chili curry sauce, string bean, kaffir lime leaf, red bell pepper |
$17.00 |
| KAPOW. Red pepper, chili, garlic, basil |
$16.00 |
| MIX VEGGIE. Mixed vegetables, light brown sauce |
$16.00 |
| PRARAM LONG SONG. Chicken or tofu, broccoli, napa, peanut, yellow curry sauce |
$16.00 |
| GOONG OB WOON SEN. Tiger prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$20.00 |
| Saturday Menu – HOUSE SPECIALTIES | |
| SOM TUM GAI YANG. Half roasted chicken, papaya salad, tamarind sauce |
$22.00 |
| KAENG-PA KUNG. Bamboo shoot, cabbage, napa, broccoli, peppercorn, eggplant, string bean, carrot, mushroom, basil, fingerroot |
$21.00 |
| CRISPY TILAPIA. Kapow sauce: Chili, garlic, bell pepper, basil Ginger sauce: Fresh ginger, onion, mushroom, carrot, celery, scalion |
$21.00 |
| KAPOW KROB. Chili, garlic, bellpepper, basil |
$18.00 |
| KANA MOO KROB. Crispy pork belly and Chinese broccoli sautéed in black bean sauce and garlic. |
$20.00 |
| PRIK KHING. Choice of crispy pork belly or crispy fish with string bean, Kaffir lime leaf, bellpepper, chili curry sauce |
$21.00 |
| HONEY GINGER DUCK. Crispy duck, fresh ginger, honey, mushroom, broccoli, scallion, carrot |
$21.00 |
| TANGERINE BEEF. Crispy Beef, Broccoli, Tangerine Sauce |
$20.00 |
| PAD PHONG KAREE. Mixed seafood, egg, bellpepper, carrot, onion, celery, scallion, turmeric powder |
$24.00 |
| CHO CHEE SALMON CURRY. Grilled salmon, curry paste, coconut milk, kaffir lime leaf |
$23.00 |
| SHRIMP IN A POT. Jumbo prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$24.00 |
| THAI MERIC STEAK. Premium ribye, mixed green salad, spicy tamarind sauce, sticky rice or jasmine rice |
$29.50 |
| SOFTSHELL CRAB CURRY. Lightly battered softshell crabs, served with red curry sauce. |
$22.00 |
| CRISPY WHOLE ROCKFISH Crispy whole fish of the day, served with side sauce of your choice : Three-Flavored, Black bean ginger mushroom, Spicy red curry or Kapow sauce. |
$0.00 |
| THAI BOAT NOODLE (Kuay Tiew Reua)… Choice of BEEF or PORK, meatballs, Chinese broccoli, beans pouts, choice of noodle in thick broth soup. |
$18.00 |
| KHAO SOI. A creamy, tangy curry from northern Thailand, with coconut milk and a choice of chicken or tofu is topped with pickled shallots and crispy noodles. *Contains shellfish |
$18.00 |
| CRISPY WHOLE FLOUNDER | $0.00 |
| Saturday Menu – SIDE ORDER | |
| JASMINE RICE | $2.00 |
| BROWN RICE | $3.50 |
| STICKY RICE | $3.50 |
| SWEET STICKY RICE | $4.50 |
| FRIED RICE | $7.00 |
| STEAMED VEGGIE | $4.50 |
| PEANUT SAUCE | $2.00 |
| SWEET N SOUR SAUCE | $2.00 |
| GINGER DRESSING | $2.00 |
| STEAMED NOODLE | $4.00 |
| FRIED EGG | $3.00 |
| Saturday Menu – DESSERT | |
| CRISPY BANANA | $7.00 |
| COCONUT CUSTARD STICKY RICE | $7.00 |
| PANDAN TOAST | $7.00 |
| TARO PEARL IN COCONUT | $7.00 |
| ASSORTED BEANS IN SYRUP | $7.00 |
| RUBY PEARL IN COCONUT | $7.00 |
| Saturday Menu – BEVERAGE. (Copy) | |
| THAI ICED TEA.. Traditional creamy Thai tea with condensed milk and half and half. |
$4.50 |
| THAI ICED COFFEE.. Traditional creamy Thai Coffee with condensed milk and half and half. |
$4.50 |
| COKE CAN | $2.00 |
| SPIRIT CAN | $2.00 |
| GINGER ALE CAN | $2.00 |
| ROOT BEER CAN | $2.00 |
| DIET COKE CAN | $2.00 |
| PERRIER SPARKLING WATER | $3.50 |
| ORANGE JUICE.. | $3.50 |
| APPLE JUICE.. | $3.50 |
| PINEAPPLE JUICE.. | $3.50 |
| CRANBERRY JUICE.. | $3.50 |
| UNSWEETED ICED TEA.. | $3.50 |
| Friday Dinner Menu – STARTER | |
| STEAMED DUMPLING. Lumb crab, pork, shrimp, water chestnut, mushroom |
$9.50 |
| CHICKEN SATAY. Grilled chicken strips, peanut sauce, cucumber salad toast |
$9.50 |
| SPRING ROLL. Clear noodle, cabbage, carrot, celery, taro, sweet and sour sauce |
$7.50 |
| FIRECRACKER SHRIMP. Shrimp wrapped in blanket, sweet chili sauce |
$9.00 |
| CURRY PUFF PASTRY. Choice of chicken or vegetable, potato, onion, spice, cucumber salad |
$8.00 |
| GYOZA. Pork and vegetables pot stickers with dipping sauce |
$8.00 |
| FRIED TOFU. Deep fried tofu, sweet and sour sauce |
$7.50 |
| CRISPY CALAMARI. Lightly battered, sweet chili sauce |
$10.00 |
| SALMON CEVICHE. Fresh salmon, avocado, red onion, spciy lime vinaigrette, crispy wonton |
$12.00 |
| Friday Dinner Menu – SOUP | |
| TOM YUM. Lemongrass, mushroom, galangai, kaffir lime leaf |
$8.00 |
| TOM KHA. Coconut milk, mushroom, galangal, kaffir lime leaf |
$9.00 |
| POH TAEK HOT POT. Mixed seafood, mushroom, lemongrass, kaffir lime leaf |
$21.00 |
| TOM KHA SEAFOOD HOT POT. | $23.00 |
| WONTON SOUP. Pork, shrimp, napa, fried garlic, cilantro |
$8.00 |
| CLEAR VEGGIE SOUP. Mixed Vegetable, fried garlic, cilantro |
$7.00 |
| Friday Dinner Menu – SALAD | |
| HOUSE SALAD. Mixed greens, ginger dressing |
$7.00 |
| BEEF SALAD. Grilled beef, red onion, scallion, cilantro, spicy lime dressing |
$12.00 |
| THAI PAPAYA. Julienne green papaya, chili, garlic, tomato, green bean, roasted peanut, tamarind spicy lime dressing |
$9.50 |
| MUSSEL STEAM POT. Fresh mussels, lemomgrass, red onion, galanga, basil, spicy lime dressing |
$14.00 |
| LARB GAI. Minced chicken, red onion, scallion, cilantro, spicy lime dressing |
$10.00 |
| Friday Dinner Menu – CURRY | |
| PANANG CURRY. Savory curry sauce, coconut milk, broccoli, peanut |
$17.00 |
| RED CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| GREEN CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| Friday Dinner Menu – NOODLE AND RICE | |
| PAD THAI. Thin rice noodle, egg, beansprout, bean curd, scallion, crushed peanut |
$16.00 |
| PAD KEE MAO. Flat rice noodle, chili, garlic, onion, tomato, bellpepper, basil |
$16.00 |
| PAD SEE EW. Flat rice noodle, chinese broccoli, egg |
$16.00 |
| PAD WOON SEN. Clear noodle, egg, onion, mushroom, celery, carrot, scallion |
$16.00 |
| RAD NA. Pan-fried flat noodle, Chinese broccoli, black bean gravy |
$16.00 |
| MEE GROB RAD NA. Crispy egg noodle, Chinese broccoli, carrot, black bean gravy |
$16.00 |
| STREET FRIED RICE. Chinese broccoli, egg, carrot, tomato, onion, scallion, cilantro |
$16.00 |
| BASIL FRIED RICE. Jasmine rice, bell pepper, chili, garlic, basil |
$16.00 |
| PINEAPPLE FRIED RICE. Shrimp, chicken, jasmine rice, cashew nuts, pineapple, raisin, onion, scallion, tumeric powder |
$20.00 |
| CRAB FRIED RICE. Lump crab meat, jasmine rice, egg, carrot, onion, scallion |
$25.00 |
| Friday Dinner Menu – STIR-FRIED DELIGHT | |
| CASHEW. Cashew, bell pepper, carrot, onion, scallion |
$16.00 |
| GINGER. Fresh ginger, mushroom, carrot, celery, onion, scallion |
$16.00 |
| PEPPERY GARLIC. Broccoli, roasted garlic, white pepper sauce |
$16.00 |
| SPICY EGGPLANT. Eggplant, bell pepper, chili, basil |
$16.00 |
| PRIK SOD. Bell pepper, garlic, onion, scallion |
$16.00 |
| PRIK KHING. Chili curry sauce, string bean, kaffir lime leaf, red bell pepper |
$17.00 |
| KAPOW. Red pepper, chili, garlic, basil |
$16.00 |
| MIX VEGGIE. Mixed vegetables, light brown sauce |
$16.00 |
| PRARAM LONG SONG. Chicken or tofu, broccoli, napa, peanut, yellow curry sauce |
$16.00 |
| GOONG OB WOON SEN. Tiger prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$20.00 |
| Friday Dinner Menu – HOUSE SPECIALTIES | |
| SOM TUM GAI YANG. Half roasted chicken, papaya salad, tamarind sauce |
$22.00 |
| KAENG-PA KUNG. Bamboo shoot, cabbage, napa, broccoli, peppercorn, eggplant, string bean, carrot, mushroom, basil, fingerroot |
$21.00 |
| CRISPY TILAPIA. Kapow sauce: Chili, garlic, bell pepper, basil Ginger sauce: Fresh ginger, onion, mushroom, carrot, celery, scalion |
$21.00 |
| KAPOW KROB. Chili, garlic, bellpepper, basil |
$18.00 |
| KANA MOO KROB. Crispy pork belly and Chinese broccoli sautéed in black bean sauce and garlic. |
$20.00 |
| PRIK KHING. Choice of crispy pork belly or crispy fish with string bean, Kaffir lime leaf, bellpepper, chili curry sauce |
$21.00 |
| HONEY GINGER DUCK. Crispy duck, fresh ginger, honey, mushroom, broccoli, scallion, carrot |
$21.00 |
| TANGERINE BEEF. Crispy Beef, Broccoli, Tangerine Sauce |
$20.00 |
| PAD PHONG KAREE. Mixed seafood, egg, bellpepper, carrot, onion, celery, scallion, turmeric powder |
$24.00 |
| CHO CHEE SALMON CURRY. Grilled salmon, curry paste, coconut milk, kaffir lime leaf |
$23.00 |
| SHRIMP IN A POT. Jumbo prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$24.00 |
| THAI MERIC STEAK. Premium ribye, mixed green salad, spicy tamarind sauce, sticky rice or jasmine rice |
$29.50 |
| SOFTSHELL CRAB CURRY. Lightly battered softshell crabs, served with red curry sauce. |
$22.00 |
| CRISPY WHOLE ROCKFISH Crispy whole fish of the day, served with side sauce of your choice : Three-Flavored, Black bean ginger mushroom, Spicy red curry or Kapow sauce. |
$0.00 |
| THAI BOAT NOODLE (Kuay Tiew Reua)… Choice of BEEF or PORK, meatballs, Chinese broccoli, beans pouts, choice of noodle in thick broth soup. |
$18.00 |
| KHAO SOI. A creamy, tangy curry from northern Thailand, with coconut milk and a choice of chicken or tofu is topped with pickled shallots and crispy noodles. *Contains shellfish |
$18.00 |
| CRISPY WHOLE FLOUNDER | $0.00 |
| Friday Dinner Menu – SIDE ORDER | |
| JASMINE RICE | $2.00 |
| BROWN RICE | $3.50 |
| STICKY RICE | $3.50 |
| SWEET STICKY RICE | $4.50 |
| FRIED RICE | $7.00 |
| STEAMED VEGGIE | $4.50 |
| PEANUT SAUCE | $2.00 |
| SWEET N SOUR SAUCE | $2.00 |
| GINGER DRESSING | $2.00 |
| STEAMED NOODLE | $4.00 |
| FRIED EGG | $3.00 |
| Friday Dinner Menu – DESSERT | |
| CRISPY BANANA | $7.00 |
| COCONUT CUSTARD STICKY RICE | $7.00 |
| PANDAN TOAST | $7.00 |
| TARO PEARL IN COCONUT | $7.00 |
| ASSORTED BEANS IN SYRUP | $7.00 |
| RUBY PEARL IN COCONUT | $7.00 |
| Friday Dinner Menu – BEVERAGE. (Copy) | |
| THAI ICED TEA.. Traditional creamy Thai tea with condensed milk and half and half. |
$4.50 |
| THAI ICED COFFEE.. Traditional creamy Thai Coffee with condensed milk and half and half. |
$4.50 |
| COKE CAN | $2.00 |
| SPIRIT CAN | $2.00 |
| GINGER ALE CAN | $2.00 |
| ROOT BEER CAN | $2.00 |
| DIET COKE CAN | $2.00 |
| PERRIER SPARKLING WATER | $3.50 |
| ORANGE JUICE.. | $3.50 |
| APPLE JUICE.. | $3.50 |
| PINEAPPLE JUICE.. | $3.50 |
| CRANBERRY JUICE.. | $3.50 |
| UNSWEETED ICED TEA.. | $3.50 |
| Sunday Menu – STARTER | |
| STEAMED DUMPLING. Lumb crab, pork, shrimp, water chestnut, mushroom |
$9.50 |
| CHICKEN SATAY. Grilled chicken strips, peanut sauce, cucumber salad toast |
$9.50 |
| SPRING ROLL. Clear noodle, cabbage, carrot, celery, taro, sweet and sour sauce |
$7.50 |
| FIRECRACKER SHRIMP. Shrimp wrapped in blanket, sweet chili sauce |
$9.00 |
| CURRY PUFF PASTRY. Choice of chicken or vegetable, potato, onion, spice, cucumber salad |
$8.00 |
| GYOZA. Pork and vegetables pot stickers with dipping sauce |
$8.00 |
| FRIED TOFU. Deep fried tofu, sweet and sour sauce |
$7.50 |
| CRISPY CALAMARI. Lightly battered, sweet chili sauce |
$10.00 |
| SALMON CEVICHE. Fresh salmon, avocado, red onion, spciy lime vinaigrette, crispy wonton |
$12.00 |
| Sunday Menu – SOUP | |
| TOM YUM. Lemongrass, mushroom, galangai, kaffir lime leaf |
$8.00 |
| TOM KHA. Coconut milk, mushroom, galangal, kaffir lime leaf |
$9.00 |
| POH TAEK HOT POT. Mixed seafood, mushroom, lemongrass, kaffir lime leaf |
$21.00 |
| TOM KHA SEAFOOD HOT POT. | $23.00 |
| WONTON SOUP. Pork, shrimp, napa, fried garlic, cilantro |
$8.00 |
| CLEAR VEGGIE SOUP. Mixed Vegetable, fried garlic, cilantro |
$7.00 |
| Sunday Menu – SALAD | |
| HOUSE SALAD. Mixed greens, ginger dressing |
$7.00 |
| BEEF SALAD. Grilled beef, red onion, scallion, cilantro, spicy lime dressing |
$12.00 |
| THAI PAPAYA. Julienne green papaya, chili, garlic, tomato, green bean, roasted peanut, tamarind spicy lime dressing |
$9.50 |
| MUSSEL STEAM POT. Fresh mussels, lemomgrass, red onion, galanga, basil, spicy lime dressing |
$14.00 |
| LARB GAI. Minced chicken, red onion, scallion, cilantro, spicy lime dressing |
$10.00 |
| Sunday Menu – CURRY | |
| PANANG CURRY. Savory curry sauce, coconut milk, broccoli, peanut |
$17.00 |
| RED CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| GREEN CURRY. Coconut milk, bambooshoot, bell pepper, basil |
$17.00 |
| Sunday Menu – NOODLE AND RICE | |
| PAD THAI. Thin rice noodle, egg, beansprout, bean curd, scallion, crushed peanut |
$16.00 |
| PAD KEE MAO. Flat rice noodle, chili, garlic, onion, tomato, bellpepper, basil |
$16.00 |
| PAD SEE EW. Flat rice noodle, chinese broccoli, egg |
$16.00 |
| PAD WOON SEN. Clear noodle, egg, onion, mushroom, celery, carrot, scallion |
$16.00 |
| RAD NA. Pan-fried flat noodle, Chinese broccoli, black bean gravy |
$16.00 |
| MEE GROB RAD NA. Crispy egg noodle, Chinese broccoli, carrot, black bean gravy |
$16.00 |
| STREET FRIED RICE. Chinese broccoli, egg, carrot, tomato, onion, scallion, cilantro |
$16.00 |
| BASIL FRIED RICE. Jasmine rice, bell pepper, chili, garlic, basil |
$16.00 |
| PINEAPPLE FRIED RICE. Shrimp, chicken, jasmine rice, cashew nuts, pineapple, raisin, onion, scallion, tumeric powder |
$20.00 |
| CRAB FRIED RICE. Lump crab meat, jasmine rice, egg, carrot, onion, scallion |
$25.00 |
| Sunday Menu – STIR-FRIED DELIGHT | |
| CASHEW. Cashew, bell pepper, carrot, onion, scallion |
$16.00 |
| GINGER. Fresh ginger, mushroom, carrot, celery, onion, scallion |
$16.00 |
| PEPPERY GARLIC. Broccoli, roasted garlic, white pepper sauce |
$16.00 |
| SPICY EGGPLANT. Eggplant, bell pepper, chili, basil |
$16.00 |
| PRIK SOD. Bell pepper, garlic, onion, scallion |
$16.00 |
| PRIK KHING. Chili curry sauce, string bean, kaffir lime leaf, red bell pepper |
$17.00 |
| KAPOW. Red pepper, chili, garlic, basil |
$16.00 |
| MIX VEGGIE. Mixed vegetables, light brown sauce |
$16.00 |
| PRARAM LONG SONG. Chicken or tofu, broccoli, napa, peanut, yellow curry sauce |
$16.00 |
| GOONG OB WOON SEN. Tiger prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$20.00 |
| Sunday Menu – HOUSE SPECIALTIES | |
| SOM TUM GAI YANG. Half roasted chicken, papaya salad, tamarind sauce |
$22.00 |
| KAENG-PA KUNG. Bamboo shoot, cabbage, napa, broccoli, peppercorn, eggplant, string bean, carrot, mushroom, basil, fingerroot |
$21.00 |
| CRISPY TILAPIA. Kapow sauce: Chili, garlic, bell pepper, basil Ginger sauce: Fresh ginger, onion, mushroom, carrot, celery, scalion |
$21.00 |
| KAPOW KROB. Chili, garlic, bellpepper, basil |
$18.00 |
| KANA MOO KROB. Crispy pork belly and Chinese broccoli sautéed in black bean sauce and garlic. |
$20.00 |
| PRIK KHING. Choice of crispy pork belly or crispy fish with string bean, Kaffir lime leaf, bellpepper, chili curry sauce |
$21.00 |
| HONEY GINGER DUCK. Crispy duck, fresh ginger, honey, mushroom, broccoli, scallion, carrot |
$21.00 |
| TANGERINE BEEF. Crispy Beef, Broccoli, Tangerine Sauce |
$20.00 |
| PAD PHONG KAREE. Mixed seafood, egg, bellpepper, carrot, onion, celery, scallion, turmeric powder |
$24.00 |
| CHO CHEE SALMON CURRY. Grilled salmon, curry paste, coconut milk, kaffir lime leaf |
$23.00 |
| SHRIMP IN A POT. Jumbo prawns, clear noodle, mushroom, ginger, napa, black pepper, sesame oyster sauce |
$24.00 |
| THAI MERIC STEAK. Premium ribye, mixed green salad, spicy tamarind sauce, sticky rice or jasmine rice |
$29.50 |
| SOFTSHELL CRAB CURRY. Lightly battered softshell crabs, served with red curry sauce. |
$22.00 |
| CRISPY WHOLE ROCKFISH Crispy whole fish of the day, served with side sauce of your choice : Three-Flavored, Black bean ginger mushroom, Spicy red curry or Kapow sauce. |
$0.00 |
| THAI BOAT NOODLE (Kuay Tiew Reua)… Choice of BEEF or PORK, meatballs, Chinese broccoli, beans pouts, choice of noodle in thick broth soup. |
$18.00 |
| KHAO SOI. A creamy, tangy curry from northern Thailand, with coconut milk and a choice of chicken or tofu is topped with pickled shallots and crispy noodles. *Contains shellfish |
$18.00 |
| CRISPY WHOLE FLOUNDER | $0.00 |
| Sunday Menu – SIDE ORDER | |
| JASMINE RICE | $2.00 |
| BROWN RICE | $3.50 |
| STICKY RICE | $3.50 |
| SWEET STICKY RICE | $4.50 |
| FRIED RICE | $7.00 |
| STEAMED VEGGIE | $4.50 |
| PEANUT SAUCE | $2.00 |
| SWEET N SOUR SAUCE | $2.00 |
| GINGER DRESSING | $2.00 |
| STEAMED NOODLE | $4.00 |
| FRIED EGG | $3.00 |
| Sunday Menu – DESSERT | |
| CRISPY BANANA | $7.00 |
| COCONUT CUSTARD STICKY RICE | $7.00 |
| PANDAN TOAST | $7.00 |
| TARO PEARL IN COCONUT | $7.00 |
| ASSORTED BEANS IN SYRUP | $7.00 |
| RUBY PEARL IN COCONUT | $7.00 |
| Sunday Menu – BEVERAGE. (Copy) | |
| THAI ICED TEA.. Traditional creamy Thai tea with condensed milk and half and half. |
$4.50 |
| THAI ICED COFFEE.. Traditional creamy Thai Coffee with condensed milk and half and half. |
$4.50 |
| COKE CAN | $2.00 |
| SPIRIT CAN | $2.00 |
| GINGER ALE CAN | $2.00 |
| ROOT BEER CAN | $2.00 |
| DIET COKE CAN | $2.00 |
| PERRIER SPARKLING WATER | $3.50 |
| ORANGE JUICE.. | $3.50 |
| APPLE JUICE.. | $3.50 |
| PINEAPPLE JUICE.. | $3.50 |
| CRANBERRY JUICE.. | $3.50 |
| UNSWEETED ICED TEA.. | $3.50 |
… View more
Contact Thai Meric Eatery & Bar
Address: 1170 W Patrick St Ste E, Frederick, MD 21703
Phone: (240) 651-0998
Website: https://www.thaimeric.com/
Hours
| Wednesday | 11AM–2:30PM, 4:30–9PM |
| Thursday | 11AM–2:30PM, 4:30–9PM |
| Friday | 11AM–2:30PM, 4:30–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | 12–9PM |
| Monday | 11AM–2:30PM, 4:30–9PM |
| Tuesday | 11AM–2:30PM, 4:30–9PM |
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