Blacksea Fish & Grill Menu Prices at 95-36 Queens Blvd, Rego Park, NY 11374

Family-owned restaurant offering traditional Turkish comfort dishes & seafood in a relaxed setting.

4.4 – 374 reviews $$ • Mediterranean restaurant

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Cold Appetizers
Tarama Salad Cod fish caviar roe whipped with lemon and olive oil.	$13.25
Char-Grilled Octopus Salad Tossed with garlic, lemon juice and vinegar.	$26.00
Hummus Humus. Chickpeas mashed to paste with lemon juice and garlic flavored.	$12.50
Stuffed Grape Leaves Yalanci dolma. Grape leaves delicately-flavored with rice and herbs.	$12.50
Baba Ghanoush Patlican ezmesi. Puree of eggplant, flavored with tahini, olive oil, onion and garlic.	$12.50
Lebne Curd of yogurt with walnuts and a hint of garlic.	$12.50
Spicy Ezme Spicy. Acili ezme. A mixture of hot and spicy, extremely fine-chopped vegetables.	$12.50
Eggplant With Tomato Sauce Fried eggplant in our special homemade tomato sauce.	$12.50
Spinach Saute With pine nuts, onions and also Turkish yogurt sauce.	$12.50
Mix Appetizers Karisik meze tabagi. A rich combination platter of cold appetizers.	$21.25
Hot Appetizers
Calf’s Liver Arnavut cigeri. Pan-fried cubes of calf liver, topped with spiced onion.	$19.00
Falafel	$14.25
Cheese Roll Phylo scrolls stuffed with Feta cheese and pan-fried until golden brown.	$14.75
Fried Calamari Crispy-fried calamari with special Turkish sauce.	$19.50
Pan-Fried Fresh Anchovies Seasonal. Please contact restaurant for item availability.	$18.25
Pan-Fried Mussels Midye tava. Fresh mussels removed from shells, delicately pan-fried and served with garlic sauce.	$18.25
Fish Patties Balik koftesi. Fresh chunks of stripped bass, seasoned with Kasseri cheese then pan-fried.	$18.25
Soups
Lentil Soup Mercimek. Savory soup consisting of red lentil in tomato sauce.	$11.50
Chilled Cucumber Yogurt Soup Cacik. Laced with mint, dill and garlic.	$11.00
Fish Soup With vegetables.	$14.25
Salads
Shepherd Salad \| Regular A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.	$16.00
Shepherd Salad \| Large A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.	$18.25
Arugula Salad Roka salatasi. Fresh arugula leaves tossed with lemon and olive oil.	$16.00
Green Salad Yesil salata. Mixed green with fresh cucumbers, green peppers, tomatoes, onions and carrots.	$16.00
Chicken Entrees
Chicken Shish Kebab Chunks of chicken breast marinated in homemade sauce and char-grilled on skewers. Served with rice and vegetables.	$16.00
Chicken Adana Chopped chicken flavored with fresh bell peppers, gently spiced paprika and char-grilled on a skewer. Served with rice and vegetables.	$15.50
Chicken Gyro Tavuk doner. Layers of marinated chicken wrapped around a large vertical spit, grilled over a charcoal fire. Served with rice and vegetables.	$21.50
Chicken Mixed Grill A fiesta of chicken adana, chicken kabob and grilled chicken chops. Served with rice and vegetables.	$27.00
Chicken Chops Grilled chicken chops. Served with rice and vegetables.	$22.75
Lamb Entrees
Shish Kebab Skewered chunks of lamb marinated in homemade sauce and grilled over charcoal. Served with rice and vegetables.	$19.00
Adana Kebab Spicy. Hand-chopped lamb seasoned with spicy red peppers and char-grilled on skewers. Served with rice and vegetables.	$17.75
Lamb Chops Pirzola. Grilled baby lamb chops. Served with rice and vegetables.	$35.50
Izgara Kofte Seasoned grilled lamb and beef. Served with rice and vegetables.	$23.75
Mixed Grill Karisik izgara. A real fiesta of lamb combination platter of shish kebab, adana kebab, gyro and grilled baby lamb chops. Served with rice and vegetables.	$35.50
Fish Entrees
St. Peters Fish Flaky white meat, ordered as a whole or fillet. Char-grilled or lightly pan-fried.	$35.50
Imported Mediterranean Sea Bass \| Branzino Akdeniz levregl. Exotic flaky, white sweet meat, ordered as a whole.	$35.50
Royal Durado Imported Mediterranean fish Izmir cupra. Distinctive exotic fish, served lightly pan-fried or char-grilled.	$35.50
Fresh Flounder Dil baligi. White meat, ordered as a whole fish or filet lightly pan-fried.	$35.00
Red Mullet Barbunya tava. Very tasty and flaky, bony but very delicious, prepared lightly pan-fried.	$35.00
Grilled Whole Brook Trout Alabalik izgara. Delicate white meat, removed from the bone then char-grilled.	$35.00
Whole Brook Trout Casserole Kiremitte alabalik. Brook trout baked in a casserole with vegetables.	$35.00
Shrimp Shish Kebab Large size shrimp baked in casserole with fresh vegetables topped with melted yellow cheese.	$35.00
Shrimp Casserole Karides guvec. Large-size shrimp baked in casserole with fresh vegetables topped with melted yellow cheese.	$35.00
Filet Of North Atlantic Salmon Filet of north Atlantic salmon served char-grilled.	$35.00
Salmon Casserole North Atlantic salmon baked in casserole with vegetables.	$35.00
Black Sea Surf & Turf Platter Baby lamb chops and large size shrimp char-grilled to your plate.	$35.00
Octopus Casserole Ahtapot guvec. Fresh octopus baked in a casserole with mushroom, fresh tomatoes, red bell peppers and garlic.	$35.00
Pan-Fried Fresh Anchovies Hamsi tava. Seasonal exotic black sea fish.	$33.25
Side Orders
French Fries	$9.25
Rice Pilaf Pilaaf.	$9.25
Side Of Feta Cheese Beyaz peynir.	$15.75
Grilled Vegetables	$16.75
Sauteed Vegetables	$14.75
Desserts
Baklava Sweet pastry made of extremely thin sheets of phyllo dough, layered with chopped nuts and honey syrup, backed with butter and cut into diamonds.	$12.50
Rice Pudding A pudding made by baking rice, milk and sugar.	$12.50
Brown Top Pudding A milk pudding sprinkled with cinnamon.	$12.50
Kunefe With kadayif and cheese, special honey syrup.	$15.75
Sweet Pumpkin	$12.50
Beverages
Soda	$4.00
Gazoz Turkish soda.	$4.00

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Menu Photos

Contact Blacksea Fish & Grill

Address: 95-36 Queens Blvd, Rego Park, NY 11374

Phone: (718) 275-7555

Website: http://www.blackseafishandgrill.com/

Hours

Tuesday	11:30AM–10:30PM
Wednesday	11:30AM–10:30PM
Thursday	11:30AM–10:30PM
Friday	11:30AM–10:30PM
Saturday	11:30AM–11PM
Sunday	11:30AM–10PM
Monday	11:30AM–10:30PM

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