Cozy restaurant serving traditional Thai fare in a casual setting with mural art & bamboo accents.
4.4 – 280 reviews $ • Thai restaurant
Menu
| Menu – Appetizers | |
| Vegetarian Crispy Rolls Fried spring rolls filled with celery, cabbage, carrot and silver noodles served with homemade sweet and sour plum sauce. |
$8.95 |
| Crispy Tofu Crunchy fried soft tofu served with sweet and sour sauce and ground peanut. |
$8.50 |
| Edamame With choice of garlic sauce or steamed. |
$7.50 |
| Mun-Tod Sweet potato dipped in coconut butter deep fried served with sweet and sour sauce topped with ground peanut. |
$9.50 |
| Thai Satay Grilled marinated chicken strips in skewers with Thai curry powder, served with fresh cucumber salad and peanut sauce. |
$10.50 |
| Dressed Prawn Fried marinated prawns wrapped in spring roll sheet, served with sriracha cream sauce. |
$11.50 |
| Fried Calamari Deep fried calamari served with spicy sweet and sour sauce. |
$11.95 |
| Thai Fish Cake Fried marinated fish meat mixed with Thai curry paste, kaffir lime leaves and sliced green beans. Served with sweet chili cucumber salad. |
$9.95 |
| Pot Sticker Choice of deep fried chicken or vegetable pot sticker topped with three spicy sauces: hot mayo, teriyaki and Thai hot sauce. |
$8.95 |
| Bacon Loves Scallop Sea scallop wrapped in smoked bacon strips. Served with Chef’s secret three flavors sauce. |
$11.96 |
| Menu – Salad | |
| Papaya Salad Shredded green papaya, tomato, green bean, garlic and peanut tossed in chili-lime dressing. Grilled prawns is available for an additional charge. |
$11.95 |
| Crispy Tofu Salad Crispy tofu, lettuce, cucumber, tomatoes, red and green onions in fresh mint dressing. |
$11.95 |
| Larb Salad Choice of ground meat or tofu, cooked with red and green onions, mint leaves, roasted rice, chili, lime dressing. |
$11.95 |
| Thai Spicy Salad Choice of grilled strips of beef or pork with lime dressing, chili flake, red and green onions. |
$11.95 |
| Vegetarian Meat Salad Marinated vegetarian meats, silver noodles, cashew nuts, lemongrass, cilantro, red and green onions in spicy house dressing. |
$13.50 |
| Mango Shrimp Salad Steamed shrimps, sliced mango, red onions, mint, cilantro, kaffir, lime leaf and cashews in spicy lemongrass dressing. |
$13.50 |
| Seafood Salad A combination of prawn, calamari, scallop and green mussel, mixed with onions, celery, tomato and mint leaves in spicy lime dressing. |
$13.95 |
| Menu – Soup | |
| Vegetarian Tom Yum Soup Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes. |
$6.50 |
| Chicken Tom Yum Soup Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes. |
$6.50 |
| Prawn Tom Yum Soup Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes. |
$7.00 |
| Combination Seafood Tom Yum Soup Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes. |
$7.50 |
| Vegetarian Tom Kha Soup Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushroom. |
$7.00 |
| Chicken Tom Kha Soup Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushroom. |
$7.00 |
| Prawn Tom Kha Soup Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushroom. |
$7.25 |
| Combination Seafood Tom Kha Soup Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushroom. |
$7.75 |
| Vegetarian Sweet Pumpkin Soup Mild coconut soup with kabocha squash, lemongrass, galangal and kaffir lime leaves. |
$7.25 |
| Chicken Sweet Pumpkin Soup Mild coconut soup with kabocha squash, lemongrass, galangal and kaffir lime leaves. |
$7.25 |
| Prawn Sweet Pumpkin Soup Mild coconut soup with kabocha squash, lemongrass, galangal and kaffir lime leaves. |
$7.50 |
| Combination Seafood Sweet Pumpkin Soup Mild coconut soup with kabocha squash, lemongrass, galangal and kaffir lime leaves. |
$7.95 |
| Menu – Thai Noodle Soup | |
| Vegetables Noodle Soup Fried tofu, mixed vegetables in clear vegetarian broth. |
$12.95 |
| Chicken Noodle Soup Sliced chicken, Chinese broccoli and bean sprouts in clear soup. |
$12.95 |
| Tom Yum Noodle Soup Rich spice broth, bean sprouts and mushroom with a choice of vegetarian or chicken and prawn or combination seafood is available for an additional charge. |
$12.95 |
| Tom Kha Noodle Soup Spicy coconut milk soup, bean sprouts and mushroom with a choice of vegetarian or chicken and prawn or combination seafood is available for an additional charge. |
$13.50 |
| Wonton Soup Wonton with ground pork, bean sprouts and Chinese broccoli in clear soup. Noodle is available for an additional charge. |
$12.95 |
| Seafood Noodle Soup A combination of prawn, calamari, scallop and green mussel in clear soup. |
$13.95 |
| Menu – Pan Fried Noodle | |
| Pad Thai Rice noodles, stir-fried with egg, bean sprout, chives, tofu and ground peanut. Choice of chicken, beef, pork or tofu. Shrimp is available for an additional charge. |
$12.95 |
| Pad See-Ew Pan fried flat rice noodle with Chinese broccoli, egg with black soy sauce with your choice of chicken, beef, pork or tofu. |
$12.95 |
| Thai Spicy Pan Fried Noodle (Pad Kee Mao) Flat rice noodle stir-fried with tomato, mushroom, bamboo shoot, broccoli, bell pepper, onion, basil with your choice of chicken, beef, pork or tofu. |
$13.95 |
| Peanut Noodle Steamed flat rice noodle and mixed vegetables topped with homemade peanut sauce with your choice of chicken, beef, pork or tofu. |
$12.95 |
| Sukiyaki Wok- fried silver noodle, prawns, calamari and chicken, egg and napa cabbage. |
$13.95 |
| Menu – Fried Rice | |
| Chicken Over Fried Rice Battered deep-fried or bbq chicken fillet. Served over fried rice. |
$13.95 |
| Thai Fried Rice Fried rice with egg, tomato, pea, carrot, onion and green onion with your choice of chicken, beef, pork or tofu. |
$12.95 |
| Crab Fried Rice Fried rice with crab meat, pea, carrot, onion and green onion. |
$13.95 |
| Pineapple Fried Rice Fried rice with chicken and prawns, pineapple chunks, egg, tomato, onion, green onion, raisins and cashew nuts. |
$13.95 |
| Green Curry Paste Fried Rice Fried rice with Thai green curry paste, coconut milk, bamboo shoot, string bean and bell pepper with your choice of chicken, beef, pork or tofu. |
$12.95 |
| Chili Cha Cha Fried Rice Spicy fried rice with basil, chili, bell peppers, mixed vegetables, a choice of chicken, beef, pork or tofu. |
$12.95 |
| Menu – Curry – Curry Rice Plate | |
| Yellow Curry Plate Thai yellow curry paste with potato, carrot and onion. |
$11.95 |
| Green Curry Plate Medium spicy. Thai Green curry paste with eggplant, string bean, bamboo shoot and basil. |
$11.95 |
| Panang Curry Plate Medium spicy. Panang curry paste with bell pepper, green pea and basil, seasoned with lime leaves. |
$11.95 |
| Pumpkin Curry Plate Medium spicy. Kabocha pumpkin, bell pepper, basil leaves in red curry sauce. |
$12.95 |
| Menu – Curry – Curry A la Carte | |
| Yellow Curry A La Carte Thai yellow curry paste with potato, carrot and onion. |
$12.95 |
| Green Curry A La Carte Medium spicy. Thai Green curry paste with eggplant, string bean, bamboo shoot and basil. |
$12.95 |
| Panang Curry A La Carte Medium spicy. Panang curry paste with bell pepper, green pea and basil, seasoned with lime leaves. |
$12.95 |
| Pumpkin Curry A La Carte Medium spicy. Kabocha pumpkin, bell pepper, basil leaves in red curry sauce. |
$13.95 |
| Menu – Sauteed – Sauteed Rice Plate | |
| Spicy Basil Plate Choice of meat sauteed with basil leaves, garlic, onion and chili. |
$11.95 |
| Fried Garlic And Pepper Plate Choice of sliced meat stir-fried in garlic and black pepper sauce. |
$11.95 |
| Cashew Nut Plate Choice of meat sauteed with garlic, cashew nut, onion and dried chili. |
$11.95 |
| Spicy Eggplant Plate Stir-fried eggplant with choice of meat, fresh chili, garlic, basil leaves and bell pepper. |
$11.95 |
| Spicy String Bean Plate Sauteed spicy string beans with homemade chili paste and choice of meat. |
$11.95 |
| Lemongrass Sauce Plate Stir-fried choice of meat with roasted chili paste, coconut milk, lemongrass, jalapeno, bell pepper and green onion. |
$11.95 |
| Fresh Ginger Plate Choice of meat sauteed with fresh ginger, onion and mushroom. |
$11.95 |
| Praram Plate Steamed mixed vegetables and choice of meat or tofu. |
$11.95 |
| Menu – Sauteed – Sauteed A la Carte | |
| Tornado Beef Wok-fried grilled flank steak with bail and black pepper in smoked chili sauce garnished with fried potato curls. |
$14.95 |
| Spicy Basil Choice of meat sauteed with basil leaves, garlic, onion and chili. |
$12.95 |
| Fried Garlic & Pepper Choice of sliced meat stir-fried in garlic and black pepper sauce. |
$12.95 |
| Cashew Nut Choice of meat sauteed with garlic, cashew nut, onion and dried chili. |
$12.95 |
| Spicy Eggplant Stir-fried eggplant with choice of meat, fresh chili, garlic, basil leaves and bell pepper. |
$12.95 |
| Spicy String Bean Sauteed spicy string beans with homemade chili paste and choice of meat. |
$12.95 |
| Lemongrass Sauce Stir-fried choice of meat with roasted chili paste, coconut milk, lemongrass, jalapeno, bell pepper and green onion. |
$12.95 |
| Fresh Ginger Choice of meat sauteed with fresh ginger, onion and mushroom. |
$12.95 |
| Praram Steamed mixed vegetables and choice of meat or tofu. |
$12.95 |
| Menu – Vegetables | |
| String Bean And Eggplant Vegetarian! Stir-fried string bean and eggplant in spicy basil sauce. |
$10.95 |
| Wok Broccolis Vegetarian! A combination of Chinese and American broccoli stir-fried in garlic sauce. |
$10.95 |
| Tofu Mixed Vegetable Vegetarian! Sauteed tofu and assorted vegetables with garlic sauce. |
$10.95 |
| Menu – Chef’s Recommendations | |
| Crab Rangoon (Appetizer) Crispy wonton filled with dungeness crab meat, cream cheese, water chestnut, onion and carrot. Served with sweet and sour plum sauce. |
$9.95 |
| Fisherman’s Madness Prawns, calamari, mussels and scallops with sweet basil, chili sauce, onions, garlic and bell pepper on fired cast iron. Served with a side of jasmine rice. |
$16.95 |
| Country Steak Char-broiled top sirloin marinated with Thai herbs and garlic served with wok broccoli and string bean and house special sauce. |
$15.95 |
| Grilled Salmon Grilled marinated salmon served with steamed assort vegetables and chef’s special sauce. |
$15.95 |
| Choo-Chee Talay Medium spicy. Assorted seafood in thick spicy curry sauce and light coconut milk over deep fried eggplant. Served with a side of jasmine rice. |
$16.95 |
| Panang Avocado Medium spicy. Prawns or salmon with avocado in panang coconut curry, basil leaves. Served with a side of jasmine rice. |
$17.25 |
| Pork Spare Ribs & Sticky Rice BBQ marinated pork spare ribs with fresh ginger, coriander and lemongrass sauce, served with a side of sticky rice and house salad. |
$16.95 |
| Menu – Side Orders | |
| Jasmine Rice | $2.50 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.50 |
| Coconut Rice | $3.50 |
| Steamed Noodle | $3.50 |
| Steamed Veggies | $5.00 |
| Cucumber Salad | $3.50 |
| Peanut Sauce | $4.00 |
| Menu – Desserts | |
| Sweet Sticky Rice With Mango | $7.00 |
| Fried Banana With Honey | $6.00 |
| Menu – Beverages | |
| Thai Iced Tea | $3.95 |
| Thai Iced Coffee | $3.95 |
| Lychee Iced Tea | $3.95 |
| Hot Tea Choice of Jasmine, green, ginger or pomegranate. |
$2.50 |
| Soft Drink Choice of Coke, Diet Coke, Sprite, Ginger Ale or Orange Soda. |
$2.50 |
| Catering Menu – Appetizers (Catering) | |
| Crispy Tofu (Catering) Crunchy fried soft tofu served with sweet and sour sauce and ground peanut. |
$15.00 |
| Veggie Crispy Rolls (Catering) Fried spring roll filled with celery, cabbage, carrot and silver noodle served with sweet and sour plum sauce. |
$24.00 |
| Fresh Spring Rolls Tofu (Catering) Served with house made peanut dipping sauce. |
$16.00 |
| Fresh Spring Rolls Shrimp (Catering) Served with house made peanut dipping sauce. |
$16.00 |
| Thai Samosa (Catering) Yellow curry puff stuffed with potato, carrot and onion. |
$24.00 |
| Pot Stickers (Catering) Deep-‐fried pot sticker topped with three spicy sauces. |
$24.00 |
| Thai Fish Cakes (Catering) Fried marinated fish meat mixed with Thai curry paste, lime leaves and sliced green bean, served with cucumber salad. |
$24.00 |
| Crab Rangoon (Catering) Crispy wonton filled with crabmeat, cream cheese, water chestnut onion and carrot, served with sweet and sour plum sauce. |
$24.00 |
| Catering Menu – Salads (Catering) | |
| Crispy Tofu Salad (Catering) Crispy tofu, lettuce, cucumber, tomato, red and green onion in fresh mint dressing. |
$40.00 |
| Papaya Salad (Catering) Shredded green papaya, tomato, green bean, garlic and peanut tossed in chili-lime dressing. |
$40.00 |
| Larb Salad (Catering) Choice of ground chicken, ground pork, or tofu, cooked with red and green onion, mint leaves, ground roasted rice, chili and lime dressing. |
$45.00 |
| Vegetarian Meat Salad (Catering) Marinated vegetarian meat, silver noodle, cashew nut, lemongrass, cilantro, red and green onion in spicy house dressing. |
$55.00 |
| Catering Menu – Pan Fried Noodle (Catering) | |
| Pad Thai (Catering) Choice of chicken, pork, beef or vegetarian, rice stick noodle, stir-fried with egg, bean sprouts, chives, tofu and ground peanut. |
$45.00 |
| Pad See-Ew (Catering) Choice of chicken, pork, beef or vegetarian, pan-fried flat rice noodle with Chinese broccoli, egg with black soy sauce. |
$45.00 |
| Thai Spicy Pan-Fried (Catering) Choice of chicken, pork, beef or vegetarian, pan-fried flat noodle with basil leaves and mixed vegetables. |
$45.00 |
| Peanut Noodle (Catering) Choice of chicken, pork, beef or vegetarian, steamed flat rice noodle over steamed mix veggies, topped with our house‐made peanut sauce. |
$45.00 |
| Sukiyaki (Catering) Wok-fried silver noodle with egg, prawns, calamari, chicken, green onion and Napa cabbage. |
$50.00 |
| Catering Menu – Fried Rice (Catering) | |
| Thai Fried Rice (Catering) Choice of chicken, pork or vegetarian, fried rice with egg, tomato, pea, carrot, and onion. |
$45.00 |
| Chicken Over Fried Rice (Catering) Battered deep-fried chicken, served over fried rice. |
$50.00 |
| Pineapple Fried Rice (Catering) Chicken and prawns, pineapple chunks, egg, tomato, onion, raisins and cashew nuts. |
$50.00 |
| Green Curry Fried Rice (Catering) Choice of chicken, pork, or vegetarian, fried rice with green curry paste, coconut milk, basil, bamboo shoot, string bean and bell pepper. |
$50.00 |
| Catering Menu – Entrees (Catering) | |
| Spicy Basil (Catering) Choice of chicken, pork or vegetarian, sauteed with leaves, garlic, onions, and bell pepper. |
$45.00 |
| Fried Garlic And Pepper (Catering) Choice of chicken, pork or vegetarian, stir-fried in garlic and black pepper sauce. |
$45.00 |
| Cashew Nut (Catering) Choice of chicken, pork or vegetarian, stir‐fried with cashew nuts, bell peppers, onion and dried-‐chili. |
$45.00 |
| Spicy Eggplant (Catering) Choice of chicken, pork or vegetarian, eggplant stir‐fried with fresh chili, garlic, bell pepper in smoked chili sauce. |
$45.00 |
| Spicy String Beans (Catering) Choice of chicken, pork or vegetarian, sauteed with string beans in homemade chili paste. |
$45.00 |
| Lemongrass Sauce (Catering) Choice of chicken, pork or vegetarian, with roasted chili paste, coconut milk, fresh jalapeno, bell peppers and green onion. |
$45.00 |
| Fresh Ginger (Catering) Choice of chicken, pork or vegetarian, sauteed with fresh ginger, onion, and mushroom. |
$45.00 |
| Praram (Catering) Choice of chicken, pork or vegetarian, steamed mixed vegetables, topped with homemade peanut sauce. |
$45.00 |
| Tofu Mix Vegetable Combination (Catering) Sauteed tofu and assorted vegetables with garlic sauce. |
$45.00 |
| Yellow Curry (Catering) Choice of chicken, pork or vegetarian, Thai yellow curry paste with potato, onion, and carrot. |
$50.00 |
| Green Curry (Catering) Choice of chicken, pork or vegetarian, Thai green curry paste with eggplant, string bean, bamboo shoot and basil. |
$50.00 |
| Panang Curry (Catering) Choice of chicken, pork or vegetarian, Thai panang curry paste with bell pepper, green peas, carrots and basil, seasoned with lime leaves. |
$50.00 |
| Pumpkin Curry (Catering) Choice of chicken, pork or vegetarian, Kabocha pumpkin, bell pepper, basil leaves in red curry sauce. |
$55.00 |
| Catering Menu – Rice (Catering) | |
| Jasmine Rice (Catering) | $18.00 |
| Brown Rice (Catering) | $24.00 |
| Coconut Rice (Catering) | $24.00 |
… View more
Contact Chili Cha Cha 2
Address: 3166 24th St, San Francisco, CA 94110
Phone: (415) 829-2960
Website: http://www.chilisf.com/
Hours
| Wednesday | 11AM–3:30PM, 4:30–10PM |
| Thursday | 11AM–3:30PM, 4:30–10PM |
| Friday | 11AM–3:30PM, 4:30–10PM |
| Saturday | 11AM–3:30PM, 4:30–10PM |
| Sunday | 11AM–3:30PM, 4:30–10PM |
| Monday | 11AM–3:30PM, 4:30–10PM |
| Tuesday | Closed |
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