Coffee, pastries & panini served at the cozy original location of this lively local Italian chain.
4.6 – 276 reviews $$ • Cafe
Menu
Main Menu | |
Classic Cream Cakes | |
Amalfi a pistacchio base with limoncello cremosa and a lemon bavarian cream with a thin layer of vanilla sponge cake soaked in limoncello liqueur |
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Amore a mouth-watering, velvety dark valrhona chocolate cremosa filled with fresh raspberries, a thin layer of chocolate sponge cake soaked with raspberry kirsch liqueur and decorated with a dark chocolate glaze & raspberries |
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Angelo a crunchy hazelnut base (feuilletine) with a creamy valrhona dark chocolate cremosa and hazelnut bavarese filling |
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Brasiliana chocolate sponge cake brushed with espresso liqueur; filled with chantilly cream and sprinkled with chunks of milk chocolate; covered with milk chocolate shavings |
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Cassatta Sicilian creamy ricotta mousse mixed with imported italian candied fruits, pistachios and pieces of bittersweet chocolate on vanilla and pistachio sponge cake soaked with rum |
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Charlotte mixed berry bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped with lady fingers topped with fresh berries |
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Fedora vanilla sponge cake brushed with rum, filled with a layer of chocolate cream and another layer of chantilly cream with almond hazelnut torrone bits; covered with sheeted gianduia chocolate (white chocolate available upon request) |
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Limoncello three layers of vanilla sponge cake brushed with limoncello liqueur, filled with a light, lemon chantilly cream; decorated with lemon chantilly cream and sheeted white chocolate edging. |
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La Ginetta vanilla sponge cake brushed with imported orange liqueur layered with a light chantilly cream and fresh raspberries; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging |
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Millie Sfoglie three layers of all-butter puff pastry separated by one layer of chocolate and one layer of vanilla pastry cream; decorated with caramelized sugar, puff pastry crumble edging & glazed strawberries. |
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Opera coffee syrup soaked almond sponge layers of ganache, chocolate custard and coffee buttercream fillings covered with a chocolate glaze. |
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Primavera a moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries |
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Sacripantina three levels of vanilla sponge cake brushed with espresso liqueur & marsala syrup layered with coffee zabaglione chantilly cream and covered in crushed amoretti, cocoa powder and powder sugar. |
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San Francesco baked meringue base and vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled baked meringue |
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St. Honore all-butter puff pastry crust with italian pastry cream filling; layered with vanilla sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream and pastry cream-filled carmelized cream puffs |
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Tartufo three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder |
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Tartufo With Raspberries three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder |
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Tiramisu housemade ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder |
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Zuppa Di Fragole two layers of vanilla sponge cake brushed with orange liqueur, filled with italian pastry cream and fresh strawberries; decorated with whipped cream and strawberry slices |
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Torta Di Giancarlo two layers of chocolate sponge cake brushed with marashino liqueur, layered with fresh raspberries, blackberries & blueberries (seasonal), and chantilly cream; decorated with chocolate mousse & chocolate shavings. |
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Classic Tortes | |
Apricot Almond Torta all-butter short dough crust with an almond cream and apricot filling |
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Crostata Di Limone ( Lemon Tart) all-butter short dough crust with a fresh lemon cream filling |
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Crostata Di Mele (apple Tart) all-butter short dough crust with italian pastry cream filling; topped with fresh apple slices and sprinkled with cinnamon and sugar. |
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Mixed Berry Torte all-butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries. |
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Pear Almond Torta all-butter short dough crust with frangipan (an almond or chocolate/almond paste filling) and pears |
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Chocolate Pear Almond Torta all-butter short dough crust with a chocolate and almond cream filling and pears. |
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Torta Della Nonna (grandmothers Tart) all-butter short dough, dome-shaped torta filled with italian pastry cream and a thin layer of chocolate hazelnut cream and sponge cake. |
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Torta Della Nonna – Limoncello (grandmothers Lemon Tart) all-butter short dough, dome-shaped torta filled with limoncello-flavored pastry cream and sponge cake; decorated with almonds |
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Specialties | |
Heart Shaped Cakes emporio rulli can help you make this year’s mother’s day memorable with our special heart-shaped cakes & tortes. call or visit store to pre-order! |
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Artisan Chocolates-32 Piece enjoy a selection of choice house-made artisan chocolates. chocolate selection may vary; includes description guide. |
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Artisan Chocolates-20 Piece enjoy a selection of choice house-made artisan chocolates. chocolate selection may vary; includes description guide. |
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Wedding Cakes | |
Crostata Di Frutta (fresh Fruit Tart) concentric circles of summer’s seasonal fresh fruit decorate an all-butter shortdough crust filled with pastry cream and a thin layer of vanilla sponge cake with a hint of orange liqueur |
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La Ginetta vanilla sponge cake brushed with imported orange liqueur layered with a light chantilly cream and fresh raspberries; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging |
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San Francesco baked meringue base and vanilla sponge layers filled with fresh fruit and pastry cream; topped with whipped cream and crumbled baked meringue |
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St. Honore all-butter puff pastry crust with italian pastry cream filling; layered with vanilla sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream and pastry cream-filled carmelized cream puffs |
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Nozze Bianchi this simple yet elegant style cake features thin layers of sheeted white chocolate carefully wrapped around your choice of one of the eight different fillings |
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Traditional European Style the traditional classic european style wedding cake is covered in a thin layer of marzipan and is intricately hand-decorated with royal icing. you can choose from eight delicious fillings. |
… View more
Contact Emporio Rulli
Address: 464 Magnolia Ave, Larkspur, CA 94939
Phone: (415) 924-7478
Website: http://www.rulli.com/
Hours
Wednesday | 7:30AM–4PM |
Thursday | 7:30AM–5:30PM |
Friday | 7:30AM–5:30PM |
Saturday | 7:30AM–5:30PM |
Sunday | 7:30AM–5:30PM |
Monday | 7:30AM–4PM |
Tuesday | 7:30AM–4PM |
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