Small, no-frills joint serving wood-only barbecue & American comfort-food sides, plus beer & wine.
4.5 – 53 reviews • Caterer
Menu
| CATERING | |
| Passed Appetizers | |
| Grilled Marinated Chicken Tenderloins* Using our special citrus recipe, we marinate chicken tenderloins and then slowly cook them over our wood-burning grill. Serve with our Spicy Peanut Sauce or Barbeque Citrus Sauce (minimum order: 5 pounds) |
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| Grilled Marinated Gulf Shrimp* Jumbo gulf shrimp marinated with honey dijon and grilled slowly over our wood-burning grill. Serve with our Horseradish Mango Chutney |
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| Steamed Gulf Shrimp* Jumbo gulf shrimp steamed with traditional lager and ROCKLANDS’ Bay Seasoning. Serve with our Traditional Cocktail Sauce |
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| Grilled Marinated Beef Satay* Sirloin of beef marinated, skewered and slowly cooked over our wood-burning grill. Serve with our Oriental Dipping Sauce or Sweet Chili Sauce (minimum order: 24 skewers) |
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| Grilled Marinated Chicken Satay* Using our special citrus recipe, we marinate chicken tenderloins, then skewer and slowly cook them over our wood-burning grill. Serve with our Spicy Peanut Sauce or Barbeque Citrus Sauce (minimum order: 24 skewers) |
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| Grilled Lamb, Chicken or Beef Kabobs Seasoned selection of meat skewered with vegetables and slowly cooked over our woodburning grill (minimum order: 24 skewers) |
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| Southwest Black Bean Springrolls* Filled with black beans, corn, Monterey Jack cheese, jalapeños and cilantro. Serve with our Sweet Chili Sauce (minimum order: 24 pieces) |
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| Mini Lump Crab Cakes* Jumbo lump Maryland crab meat with ROCKLANDS’ special seasoning. Serve with our Remoulade Sauce (minimum order: 24 pieces) |
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| Warm Brie on Toast Points Petite toast points served with slices of doublecream brie and pear glaze, topped with a sliver of almond (minimum order: 24 pieces) |
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| Deviled or Bacon Jalapeño Eggs A classic favorite, just like Mom used to make (minimum order: 24 pieces) |
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| Cheeseburger Sliders An American classic made bite-sized. Tender, juicy all-beef patty topped with a slice of American cheese, a crunchy pickle and ketchup (minimum order: 24 pieces) |
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| Avocado Toast** Slices of fresh avocado on sliced baguette, drizzled with olive oil and kosher salt (minimum order: 24 pieces) |
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| Cucumber and Hummus Bite Cool, crisp cucumber slices topped with smooth and creamy hummus |
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| Double Pork Cornbread Crisp** Crispy cornbread topped with jalapeño applesauce, chopped pork and bacon |
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| Mini Pearl** Macaroni and cheese, barbequed baked beans, chopped pork and barbeque sauce layered in small glasses |
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| Brown Sugar Bacon Skewer Crispy bacon coated with sweet brown sugar threaded onto skewers |
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| Bacon-Wrapped Scallop Skewers Tender scallops wrapped in a crisp slice of applewood bacon, pierced with a skewer for easy handling and grilled to perfection (minimum order: 24 pieces) |
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| Grilled Vegetable Tartlettes Rocklands’ famous grilled vegetables mixed with balsamic vinegar in a miniature phyllo pastry shell topped with a sprinkle of Parmesan cheese (minimum order: 24 pieces) |
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| Baked Mushroom Caps with Spicy Sausage or Boursin Cheese Stuffing minimum order: 24 pieces |
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| Lamb Lollipops* Rack of lamb grilled and served as individual bite-sized pieces. Serve with Currant Sauce (48-hours notice required) |
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| Miniature Barbequed Sandwiches Choose from Barbequed Chopped Pork, Pulled Barbequed Chicken, Beef Tenderloin, Smoked Turkey, Barbequed Brisket of Beef, Grilled Vegetable or Grilled Portobello Mushroom (minimum order: 24 sandwiches) |
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| Pigs In Blankets All-beef franks wrapped in puff pastry. Served with our Homemade Whiskey Mustard (minimum order: 24 pieces) |
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| Smoked Salmon Rolls Norwegian smoked salmon filled with herbed cream cheese, capers and rolled into bite-sized morsels (minimum order: 24 pieces) |
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| Soup Shooters: Tomato with Mini Grilled Cheese** Other flavors available seasonally |
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| Mushroom Confit In Phyllo Shell Wild mushrooms sauteed with onions, topped with goat cheese in a miniature phyllo shell (minimum order: 24 pieces) (48-hours notice required) |
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| Smoked Salmon on Pumpernickel Bite-size pieces of fresh Atlantic salmon, smoked in our smoker, served with a dollop of Red Pepper Cream on pumpernickel (minimum order: 24 pieces) |
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| Prosciutto with Pears and Arugula Ripe pears with arugula wrapped in prosciutto. (minimum order: 24 pieces) |
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| Portobello Mushroom Bruschetta Grilled portobello mushrooms with garlic and balsamic tomato relish on bruschetta. (minimum order: 24 pieces) |
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| Bruschetta with Grilled Sweet Peppers and Creamy Gorgonzola Red, yellow and orange peppers grilled until soft, with basil and melted gorgonzola (minimum 24 pieces) |
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| BLT A southern favorite shrunken to appetizer size! Baguette bread spread thinly with our chipotle mayonnaise and topped with thick-cut bacon, vine-ripe tomato slices and crispy lettuce (minimum order: 24 pieces) |
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| Sweet & Spicy Meatballs All-beef meatballs baked and glazed in a tangy sauce (minimum order: 24 pieces) |
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| Stationary Appetizers | |
| Crab and Artichoke Dip Maryland jumbo lump crabmeat, artichoke hearts, cream cheese, Parmesan cheese, and mayonnaise. Served warm with crackers and sliced baguettes (serves 15) |
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| Spinach and Artichoke Dip Creamy mixture of spinach, artichoke hearts, cream cheese, Parmesan cheese and mayonnaise. Served warm with crackers and sliced baguettes (serves 15) |
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| Hiti Piti Mediterranean dip made with roasted red peppers, feta cheese and garlic. Served with fresh pita chips (serves 15) |
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| Hummus Smooth and creamy hummus topped with pine nuts and olive oil. Served with fresh pita chips (serves 15) |
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| French Onion Dip An American classic. Served with ruffled potato chips (serves 10–15) |
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| Tortilla Chips with Chunky Salsa Diced and crushed red tomatoes with onions, cilantro and hot peppers. Served with corn tortilla chips (serves 10–15) |
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| Homemade Guacamole with Jalapeño Peppers and Tomatoes A delicious blend of avocados, tomatoes, red onion, jalapeño peppers and cilantro. Served with corn tortilla chips (serves 10–15) |
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| Dill Pickle Dip A crunchy, dilly combination. Served with pretzels (serves 10–15) |
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| Southwestern Black Bean Dip A combination of black beans, red onions, carrots, corn, red and green peppers and cilantro blended together in a tangy orange dressing accented with hot peppers. Served with pita chips (serves 10–15) |
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| Sausage and Cheddar Platter Hot Italian sausage slices served with whiskey mustard, honey mustard and cheddar cheese (serves 25–30) |
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| Marinated Grilled Wings with Ranch and Bleu Cheese (one serving is one pound — approximately 10 wings) |
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| Cheese and Fruit A seasonal selection of honeydew, cantaloupe, oranges, kiwi, strawberries, pineapple and grapes with four types of cheese. Served with crackers (Small serves 30–40 people, Large serves 60–80 people) |
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| Crudité A seasonal selection of Belgian endive, baby carrots, celery, grape tomatoes, red & green bell peppers, artichoke hearts and black olives. Served with ranch dip. (Small serves 40–50 people, Large serves 80–100 people) |
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| Baked Brie with Mango Chutney Whole brie wheel topped with Mango Chutney and sliced almonds and baked until soft. Served with crackers (serves 10) |
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| Real Barbeque | |
| Barbequed Spare Ribs (Pork) Meaty ribs seasoned and smoked in our wood-burning pit |
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| Baby-Back Ribs (Pork) Baby-backs are smaller, more tender, somewhat leaner and seasoned differently than our regular ribs |
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| Barbequed Beef Ribs Meaty beef ribs smoked in our wood-burning pit until tender |
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| Barbequed Pork Whole pork shoulders smoked slowly in our wood-burning pit. Choose either sliced or chopped |
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| Barbequed Brisket of Beef Slowly smoked in our wood-burning pit, sliced and finished on the grill |
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| Barbequed Chicken Succulent chicken smoked in our wood-burning pit |
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| Grilled Marinated Chicken Breasts Marinated and then cooked over our wood-burning grill (4 oz. filet or 8 oz. ounce filet) |
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| Pulled Barbequed Chicken Succulent chicken is smoked in our woodburning pit, then the tender meat is pulled off the bone |
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| Grilled Leg of Lamb Fresh lamb is taken off the bone, seasoned with fresh rosemary and garlic, then grilled until medium rare |
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| Top Sirloin of Beef Lean sirloin is grilled over our wood fire until medium |
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| Hot Italian Sausage Grilled over our wood fire and served with grilled onions and peppers. Other varieties of sausage available |
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| Hamburgers 4 oz. Angus beef patty served with lettuce, tomato, American cheese, mustard, mayonnaise, ketchup, sliced onion, pickle and roll |
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| Turkey Burgers A 5.5 oz. burger includes lettuce, tomato, American cheese, mustard, mayonnaise, ketchup, sliced onion, pickle and roll |
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| Hot Dogs All-beef hot dog includes mustard, ketchup, diced onion, relish and roll. Premium toppings available — chili and cheese |
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| Grilled Fish All of our fish arrives fresh, never frozen, and is subject to market availability. Possibilities include catfish, tuna, tilapia, salmon, swordfish, rockfish or mahi-mahi. Blackened upon request; other varieties of fish are available upon request |
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| Specialty Items | |
| Whole Smoked Pigs ROCKLANDS is famous for its wonderful whole pigs that are guaranteed to make any event a success. Your pig is displayed whole (head to tail!) on a decorated board. Carving available upon request (Allow approximately one pound per person.) |
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| Whole Barbequed Pork Shoulder Butts Whole Boston Butts are smoked and delivered hot and ready to chop or pull |
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| Grilled Whole Tenderloin of Beef* Whole tenderloin in a port wine marinade, slowly grilled over a wood fire. Serve with our Horseradish Cream. Carving available upon request (minimum order: 6 pounds) |
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| Grilled Whole Tenderloin of Pork* Lightly marinated and grilled over a wood fire. Serve with our Horseradish Apple Cream. Carving available upon request (average weight: 1–2 pounds) |
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| Jumbo Lump Crab Cakes (2 Per Order)* Jumbo lump Maryland crab meat with ROCKLANDS’ special seasoning. Serve with our Remoulade Sauce |
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| Rocklands Original Home-Style Chili Served with grated cheese, chopped onion, sour cream, jalapeño slices and homemade cornbread |
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| Cold Sides | |
| Homemade Coleslaw | |
| Traditional Potato Salad | |
| Minted Cucumber Salad | |
| Fresh Fruit Salad (Seasonal) | |
| Homemade Apple Compote | |
| Southwestern Black Bean Salad | |
| Grape Tomatoes with Fresh Mozzarella and Basil |
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| Wild Rice* with Grapes and Walnuts |
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| Pasta Salad with Sun Dried Tomatoes and Artichoke Hearts |
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| Mason-Dixon Macaroni Salad | |
| Sliced Beefsteak Tomatoes and Onions with Balsamic Vinaigrette (Seasonal) |
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| Chipotle Chickpea Salad | |
| Broccoli and Bacon Salad (Seasonal)* | |
| Route 11 Potato Chips | |
| Hot Sides | |
| Macaroni and Cheese | |
| Barbequed Baked Beans* | |
| Texas Corn Pudding | |
| Old Fashioned Mashed Potatoes | |
| Grilled Sliced Seasonal Vegetables | |
| Red Beans and Rice* | |
| Corn on the Cob (Seasonal) | |
| Grilled Portobello Mushrooms with Boursin Cheese |
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| Wild Rice* with Walnuts and Parsley |
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| Southern Style Green Beans* | |
| Collard Greens* | |
| Mexican Rice | |
| Grilled Seasonal Vegetable Skewers | |
| Steamed Fresh Asparagus serve with Citrus Cream |
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| Penne Pasta with Fresh Tomatoes and Basil in a Garlic Infused Oil |
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| Sautéed White Rice with Onions |
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| Leafy Salads | |
| Mesclun Salad with Carrots, Grape Tomatoes, Mushrooms, Red Onion, Red Pepper (with Balsamic Vinaigrette and Ranch Dressing) |
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| Spinach Salad #1 with Walnuts, Mushrooms and Goat Cheese with Raspberry Vinaigrette |
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| Caesar Salad with Grilled Chicken Breast* or Croutons and Shaved Parmesan |
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| Arugula Salad with Shaved Parmesan and Lemon Vinaigrette |
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| Spinach Salad #2 with Strawberries and Almonds with Poppyseed Dressing |
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| Vegetarian Meal Options | |
| Fresh Tomato and Basil Pasta An entrée portion of penne pasta with fresh tomatoes and basil tossed with a garlic infused oil and topped with Parmesan cheese |
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| Grilled Sliced Seasonal Vegetables An entrée portion of zucchini, squash, carrots, red & green bell peppers, mushrooms, grape tomatoes, celery and red onion, grilled to perfection (also available as skewers) |
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| Veggie Burgers Served with lettuce, tomato, American cheese, mustard, mayo, ketchup, sliced onion, pickle and roll |
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| Vegetarian / Vegan Entrée Salad Spring green mix with red onions, tomatoes, cucumbers, red peppers, mushrooms and carrots. Served with Balsamic or Raspberry Vinaigrette |
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| Vegetarian Chili Served with grated cheddar cheese, chopped onion, sour cream, jalapeño slices and homemade cornbread |
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| Grilled Portobello Mushroom as a Sandwich or an Entrée Portobello mushrooms marinated and grilled over a wood fire, topped with Boursin cheese and roasted red peppers |
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| Sauces | |
| Homemade Gravy | |
| Oriental Dipping Sauce | |
| Cucumber Dill Yogurt | |
| Spicy Peanut Sauce | |
| Roasted Red Pepper Cream | |
| Cranberry Orange Relish | |
| Citrus Cream | |
| Traditional Cocktail Sauce | |
| Fresh Mint Sauce | |
| Horseradish Cream | |
| Horseradish Apple Cream | |
| Spicy Brown Mustard Sauce | |
| Sweet Chili and Garlic Sauce | |
| Whiskey Mustard Sauce | |
| Horseradish Mango Chutney | |
| Holidays with Rocklands | |
| Whole Smoked Fresh Ham* Slowly smoked in our wood-burning pit to create tender and tasty meat. Served with our homemade whiskey mustard sauce. Carving available upon request. (Allow approx 1 lb. per person average weight: 17–20 pounds) |
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| Whole Smoked Fresh Turkey* Served with turkey gravy. Try adding some of our delicious cranberry orange relish. Carving available upon request (Small serves 6–8 people, medium serves 10–12, large serves 14–16) |
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| Smoked Turkey Breast* Served with turkey gravy. Try adding some of our delicious cranberry orange relish. Carving available upon request (Allow three-quarters of a pound per person) |
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| Holidays with Rocklands – Perfect Starters and Sides | |
| Baked Brie with Cranberry Relish |
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| Cornbread Stuffing With Sage |
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| Ginger Candied Baby Carrots | |
| Mashed Potatoes with Bacon and Chives |
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| Mashed Sweet Potatoes | |
| Cranberry Orange Relish | |
| Miniature Pumpkin Cornbread Muffins | |
| Sweets | |
| Miniature Assorted Brownies and Cookies by the piece |
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| Assorted Dessert Bar and Brownie Platter 2 pieces per person |
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| Assorted Cookie Brownie, and Dessert Bar Platter (2 pieces per person) |
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| Assorted Cookie Platter 2 pieces per person |
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| Assorted Cupcakes | |
| Assorted Miniature Cupcakes by the dozen |
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| Rice Crispy Treats 24 count |
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| Fresh Sliced Watermelon seasonal |
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| Fresh Strawberries with fresh whipped cream |
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| Banana Pudding serves 20–25 |
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| Ice Cream | |
| Scoops Ice Cream & Sundae Bar | |
| Scoops Old-Fashion Ice Cream Cart with Novelty Bars |
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| Gelato Bar | |
| Fresh Pies | |
| Apple | |
| Blueberry | |
| Cherry | |
| Peach | |
| Pecan | |
| Pumpkin or Sweet Potato | |
| Seasonal Fruit Cobbler | |
| Peach or Apple | |
| Featuring Our Homemade Lightly Sugared Biscuit Topping | |
| Freshly Baked Breads | |
| Miniature Honey Jalapeño Corn Muffins by the dozen |
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| Assorted Gourmet Breads and Rolls available upon request (minimum order 24 pieces) |
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| Beverages | |
| Homemade Fresh Lemonade | |
| Sweetened Minted Iced Tea | |
| Unsweetened Minted Iced Tea | |
| Homemade Raspberry Tea | |
| Assorted Sodas | |
| Spring Water | |
| Ranch Lunch | |
| Barbequed Pork And/or Pulled Chicken | |
| Choice of Two Side Dishes | |
| Traditional Potato Roll | |
| Cookie | |
| The Bunkhouse Special | |
| Barbequed Chicken | |
| Baby-Back Ribs | |
| Choice of Two Side Dishes | |
| Traditional Potato Roll | |
| Honey Jalapeño Cornbread | |
| Home on the Range | |
| Barbequed Chicken | |
| Baby-Back Ribs | |
| Barbequed Pork – Chopped or Sliced | |
| Choice of Two Side Dishes | |
| Traditional Potato Roll | |
| Honey Jalapeño Cornbread | |
| Barbeque Feast | |
| Hamburger and All-Beef Hot Dog | |
| Barbequed Chicken | |
| Choice of Three Side Dishes | |
| Choice of Cookie or Watermelon Slice Seasonal |
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| Camp-Ground Supper | |
| Marinated Grilled Chicken Breast Filet | |
| Grilled Medallion of Fish – Salmon or Catfish blackened upon request |
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| Red Pepper Cream | |
| Cucumber Dill Yogurt Dressing | |
| Choice of Three Side Dishes | |
| Traditional Potato Roll | |
| Honey Jalapeño Cornbread | |
| Chuck Wagon Sampler | |
| Baby-Back Ribs | |
| Barbequed Chicken | |
| Top Sirloin of Beef | |
| Horseradish Cream | |
| Choice of Three Side Dishes | |
| Traditional Potato Roll | |
| Honey Jalapeño Cornbread | |
| The Big Round Up | |
| Grilled Marinated Gulf Shrimp | |
| Horseradish Mango Chutney | |
| Smoked Top Sirloin of Beef | |
| Horseradish Cream | |
| Grilled Fresh Norwegian Salmon | |
| Cucumber Dill Yogurt | |
| Caesar Salad with Croutons | |
| Choice of Two Side Dishes | |
| Traditional Potato Roll | |
| Honey Jalapeño Cornbread | |
| Main Menu | |
| Barbequed Ribs, Chicken & Combos | |
| Baby-Back Ribs (Pork) | $24.99 |
| Barbequed Spare Ribs | $30.49 |
| Barbequed Beef Ribs Black Angus Beef |
$39.29 |
| Barbequed Chicken | $14.99 |
| Three Meat Platter Pulled Chicken, Beef Brisket, Chopped Pork, a potato roll, with two sides |
$15.99 |
| The Belly Buster Two Ribs, Sausage, Quarter Chicken, Beef Brisket |
$18.99 |
| Chicken & Ribs Quarter Chicken & Two Pork Ribs with two sides |
$13.99 |
| Mixed Rib Platter One Bone Beef Rib, Two Bones Spare Ribs with two sides |
$20.99 |
| Accompaniment Plate Three sides plus Honey Jalapeño Cornbread |
$9.29 |
| Marinated Grilled Wings^^ Yep, a pound! With dipping sauce |
$9.99 |
| Rocklands Pearl | |
| Rocklands Pearl Mac & Cheese, Barbequed Baked Beans, Chopped Pork & Rocklands Original Barbeque Sauce- Stacked in a bowl for Easy Eating! |
$8.99 |
| Sandwiches | |
| Barbequed Chopped or Sliced Pork | $7.99 |
| Barbequed Pulled Chicken | $6.99 |
| Barbeque Beef Brisket | |
| Pit Beef | $8.69 |
| Grilled Lamb^ | $7.69 |
| Grilled Hot Italian Sausage with grilled onions & peppers |
$7.29 |
| Grilled Chicken Breast Fillet^^ | $7.49 |
| Grilled Vegetables Sandwich | $5.99 |
| Grilled Salmon or Catfish choice of plain or blackened |
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| Specialty Sandwiches | |
| Pork Belly with ROCKLANDS Spicy Citrus Sauce on a Martin’s Potato Roll |
$7.29 |
| Texas-Style Brisket Thick-Cut Brisket on a toasted hoagie roll. “Load It” with Swiss cheese, caramelized onions & horseradish cream add $2 |
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| Pit Beef Caliente Tender Pit Beef on a toasted hoagie roll with American cheese, spicy pepperoncini, onions and mayonnaise |
$9.69 |
| Rocklands Grilled Burger^ Angus Beef with grilled onions, pickles & special sauce |
$5.99 |
| Featured Items | |
| Feast for Five 1 Rack of Baby Back Ribs, 2 Half Chickens, 1 lb Chopped Pork, Potato Rolls, 3 Pints of Salads & Sides, ROCKLANDS Original Barbeque Sauce |
$74.49 |
| Family Meal 1 lb Pulled Chicken, 1 lb Beef Brisket, 3 Pints of Salads & Sides, 4 Potato Rolls, 4 Honey Jalapeño Cornbread, ROCKLANDS Original Barbeque Sauce |
$58.00 |
| Salads & Sides | |
| Barbequed Baked Beans | |
| Homemade Coleslaw | |
| Traditional Potato Salad | |
| Texas Corn Pudding | |
| Broccoli and Bacon Salad | |
| Red Beans and Rice | |
| Minted Cucumber Salad | |
| Caesar Salad with Smoked Chicken | |
| Southwestern Black Bean Salad | |
| Old Fashioned Mashed Potatoes | |
| Mason Dixon Macaroni Salad | |
| Premium Sides | |
| Collard Greens | |
| Macaroni & Cheese | |
| Seasonal Sides | |
| By the Pound | |
| Barbequed Chopped or Sliced Pork | $15.99 |
| Barbequed Pulled Chicken | $14.99 |
| Barbequed Beef Brisket | $22.99 |
| Grilled Lamb^ | $23.99 |
| Pit Beef | $17.99 |
| Grilled Hot Italian Sausage | $14.79 |
| Grilled Fish by the Pound | |
| From the Fryer | |
| Hand Cut Fries | $2.49 |
| Sweet Potato Fries | $2.49 |
| “Killer” Onion Rings | $2.49 |
| Fried Okra | $2.49 |
| Chicken Tenders with Hand-Cut Fries | $7.79 |
| Pork Egg Rolls (2) with Thai Chili Sauce | $5.99 |
| Beverages | |
| Unsweetened Minted Iced Tea | $2.79 |
| Sweetened Minted Iced Tea | $2.79 |
| Fountain Drinks | $2.79 |
| Homemade Lemonade | $2.79 |
| Rocklands Belly Juice | $1.99 |
| Root Beer | $2.99 |
| Sweets and Stuff | |
| Honey Jalapeño Cornbread | $0.99 |
| Route 11 Potato Chips | $1.49 |
| Chocolate Chip Cookie | $1.49 |
| Slice of Pie | $3.99 |
… View more
Contact ROCKLANDS Barbeque and Grilling Company Catering
Address: 25 S Quaker Ln Ste 11, Alexandria, VA 22314
Phone: (703) 778-8000
Website: https://catering.rocklands.com/
Hours
| Sunday | 11AM–8:30PM |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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