Tonic Seafood & Steak Menu Prices

Creative, modern seafood dishes in a spacious eatery with a large wine selection & convivial bar.

  4.3 – 670 reviews  $$ • Steak house

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Menu

Menu
STARTERS
Crispy Calamari
calabrian chili aioli, red onion, parsley
$15.00
Oysters On The Half Shell
(6) mignonette, cocktail sauce, shaved horseradish
$18.00
Jumbo Shrimp Cocktail
(4) cocktail sauce, shaved horseradish
$17.00
Tuna Tartare
sesame-soy, avocado, cucumber, cilantro crema, fried wontons
$16.00
Hummus
house made hummus, garlic naan, olive-artichoke tapenade relish | add fresh cut veggies $4
$12.00
Brussel Sprouts
tahini roasted, pickled ciopollini onions
$13.00
Cheese Board
house accruements
$18.00
Charcuterie Board
house accoutrements
$20.00
Master Board
charcuterie & cheese board, house accoutrements
$36.00
Fried Goat Cheese
truffle honey, baby rocket arugula
$14.00
Short Rib Egg Rolls
caramelized onions, provolone, horseradish cream, demi-glace
$16.00
SOUPS
Soup Du Jour
chefs creation
French Onion
caramelized onions, beef broth, French bread, swiss & provolone cheese
$12.00
New England Clam Chowder
extra virgin olive oil & chives, contains bacon
$11.00
SALADS
Caesar
romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
$12.00
Wedge
carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
$12.00
Plum & Apricot
whipped feta, avocado, cucumber, cherry tomatoes, baby arugula, plum vinaigrette
$14.00
Roasted Beet
mixed greens, red onions, mint, chèvre cheese, candied pistachios, orange supreme, tahini-citrus vinaigrette
$14.00
Add Proteins to any Salad
Salmon $13, Seared Tuna $12, Chicken $6, Calamari $9, Hanger Steak $22, Grilled Shrimp $15, Crab Cake $15
DINNER ENTREES
Catch of the Day
lemon-garlic spinach, gigante bean purée, olive-artichoke tapenade
Seafood Salad
spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari, saffron vinaigrette
$26.00
Dragon Tea Salmon
gai-lan broccoli, green tea dashi, chili crisp, scallions, cilantro
$32.00
Pan roasted Crab Cakes
grilled mexican street corn, purple radish, cilantro, guajillo sauce
$38.00
Braised Bison Short Ribs
korean bbq sauce, watermelon radish & appleslaw, tempura sweet potatoes
$38.00
Roasted Boneless Half Chicken
smashed duck confit fingerling potatoes, grilled asparagus, lemon-pistachio pesto
$30.00
Pan Roasted Crab Cakes
quality chophouse potatoes, chili crisp spinach, artichoke aioli
$32.00
Curry Coconut Chickpea Cakes
haricot verts, quinoa, charred tomato vinaigrette
$24.00
Honey Lacquered Duck Breast & Confit
bean & pea medley, fingerling potato coins, crispy pancetta, duck jus
$35.00
Pan Seared Scallops
heirloom tomatoes, fresh herbs, truffle tremor, stone-fruit vinaigrette
$36.00
BAR MENU
Brussel Sprouts
pan roasted, fingerling potato crisps, garlic chips, Mediterranean vinaigrette
$13.00
Crispy Wings
(6) choice of buffalo, thai chili,hickory BBQ, or old bay
$13.00
Poutine
cheese sauce, demi-glace, parmesan crisps
$12.00
Short Rib Egg Rolls
caramelized onions, provolone cheese, horseradish cream, demi-glace
$16.00
Fried Potato Skins
cheddar jack cheese, horseradish cream | Add Short Rib $3
$10.00
Fried Goat Cheese
truffle honey, baby rocket arugula
$14.00
Bacon-Short Rib Mac & Cheese
braised short rib, bacon, cheddar cheese sauce
$14.00
Salt & Pepper Calamari
thai basil, thai chilis, lime, chili-garlic soy
$15.00
Fried Sea Bass Sandwich
jalapeno caper aioli, lettuce, tomato, fries
$15.00
Tonic Burger
protein: beef, turkey or beyond beef patty cheese: cheddar, american, swiss, provolone or bleu toppings: lettuce, tomato, raw, sautéed or fried onions, roasted red peppers add: avocado, bacon, mushrooms $1 each served with fries
$15.00
Turkey Burger
chili rubbed turkey burger, cheddar, tomato jam,lettuce, avocado, ranch
$14.00
BURGERS
Tonic Burger
protein: beef, turkey or beyond beef patty cheese: cheddar, american, swiss, provolone, or bleu toppings: lettuce, tomato, raw, sautéed or fried onions, roasted red peppers add: avocado, bacon, mushrooms $1 each
$15.00
Turkey
chile-rubbed turkey burger, cheddar, tomato jam, lettuce, avocado. ranch
$14.00
Smash Burger
dijonnaise, shredded lettuce, warm onion pickle relish, american cheese
$15.00
LUNCH SANDWICHES
Filet Tip Cheesesteak
sautéed onions, cheddar, creamed spinach, spicy aioli
$16.00
Grilled Chicken Sandwich
thick cut bacon, tomato jam, provolone, dijonnaise
$14.00
Fried Sea Bass Sandwich
jalapeno caper aioli, lettuce, tomato
$15.00
Crab Cake Sandwich
remoulade, lettuce, tomato
$16.00
Seared Tuna Sandwich
watermelon radish slaw, chile soy sauce, cilantro, lime, spicy aioli
$16.00
Curry Coconut Chickpea Cake Sandwich
chestnut-herb pesto, lettuce, tomato
$16.00
LUNCH ENTREES
Herb Seared Chicken Breast
smashed duck confit fingerling potatoes, haricot verts, lemon-pistachio pesto
$22.00
Steak Frittes
8oz hanger steak, hand-cut french fries, demi-glace
$28.00
Seafood Salad
spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
$25.98
Dragon Tea Salmon
gai-lan broccoli, green tea dashi, chili crisp, scallions, cilantro
$32.00
Curry Coconut Chickpea Cakes
haricot verts, quinoa, charred tomato vinaigrette
$24.00
Pan Seared Scallops
heirloom tomatoes, fresh herbs, truffle tremor, grilled sourdough, stone-fruit vinaigrette
$36.00
STEAKHOUSE GRILLE
Seafood Tower
tuna tartare, jumbo lump crab cocktail, 6 oysters on the half shell, 6 jumbo shrimp cocktail
$67.00
Chef’s Cut
served with mashed potatoes and your choice of demi-glace or compound butter
14 oz. Ribeye
served with mashed potatoes and your choice of demi-glace or compound butter
8 oz. Filet Mignon
served with mashed potatoes and your choice of demi-glace or compound butter
10 oz. Filet Mignon
served with mashed potatoes and your choice of demi-glace or compound butter
14 oz. Kansas City Strip
45 day dry-aged | served with mashed potatoes and your choice of demi-glace or compound butter
New Zealand Lamb Rack
served with mashed potatoes and your choice of demi-glace or compound butter
12 oz. NY Strip
served with mashed potatoes and your choice of demi-glace or compound butter
16 oz. Bone-in Ribeye
28 day dry-aged | served with mashed potatoes and your choice of demi-glace or compound butter
Accompaniments
Grilled Shrimp $15, Bernaise $3, Dami-Glace $3, 6 oz. Lobster Tail $24, Crab Cake $15, Compound Butter $3

… View more

Menu Photos

Order and Reservations

Reservations: tonicsns.comopentable.com

Contact Tonic Seafood & Steak

Address: 111 W 11th St, Wilmington, DE 19801

Phone: (302) 777-2040

Website: http://www.tonicsns.com/

Hours

Thursday 11:30AM–10PM
Friday 11:30AM–1AM
Saturday 4PM–1AM
Sunday 3–9PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM

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