Jimmy Kelly’s Steakhouse Menu Prices

Family-run steakhouse since 1934 serving beef, fish & wines in a romantic, historic house.

Housed in a glorious Southern mansion in the heart of Music City, Jimmy Kelly’s Steakhouse continues to be the standard by which all American steakhouses are measured. Founded in 1934 while the country was in the throes of the Great Depression and just one year removed from the repeal of prohibition, Jimmy Kelly made a promise to himself and his diners. Simply put, he would serve a great steak, a generous portion of whiskey and ensure the service was always attentive. Making good on that promise has been the cornerstone of the restaurant’s success and enabled it to survive and flourish. Now over 80 years later and operated by the third generation of Kellys, it has earned a reputation as one of the grand old restaurants in the southeast.

  4.2 – 1 reviews  $$$$ • Steak house

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Menu

Dinner Menu
Kelly’s Steaks & Chops
Filet Mignon
Our Most Popular
$44.75
Bleu Cheese Filet
Our Famous Filet Stuffed With Aged Bleu Cheese & Wrapped With Alan Benton’s Smoked Bacon
$48.75
Bootlegger’s Ribeye
Creole Spices Cooked In A Black Iron Skillet Served With Chipotle Hollandaise Sauce
$47.75
Springer Mountain All Natural Whole Chicken
Marinated In Fresh Herbs and Spices
$38.75
New York Strip Sirloin
Kelly’s Favorite
$48.75
Cowboy Steak
Best In The West, 20 Oz. Bone In Ribeye
$49.75
Jimmy’s Cheeseburger
The Classic…What You Dream About Aged Tenderloin, Ribeye and Sirloin Ground Today And Served On a Kaiser Roll
$26.75
Kelly’s Half Filet $28.75
Fresh Fish
Blackened Catfish
Kelly’s Original Recipe. Coated With Red Pepper & Creole Spices Cooked In A Cast Iron Skillet
$36.75
Simply Grilled Salmon
Fresh Salmon Grilled OR Blackened To Perfection Topped With Seasonal Butter
$38.75
Appetizers
Pan Fried Crab Cakes
Chesapeake Bay Lump Crab Meat Served With Cajun Remoulade Sauce
$28.50
Shrimp Remoulade
Fresh Gulf Shrimp With Cajun Remoulade Sauce
$21.75
Jumbo Shrimp Cocktail
Fresh Gulf Shrimp With Horseradish Cocktail Sauce
$21.75
Fried Gulf Oysters
Fresh Shucked, Deep Fried, Served With Horseradish Cream Sauce
$28.75
Bar-B-Cued Prawns
Stuffed With Basil, Wrapped in Hickory Smoked Bacon
$24.75
Blackened Catfish
Appetizer Portion of Our Famous Cajun Style Catfish
$12.75
Fried Calamari
Served With Spicy Marinara Sauce
$24.75
Salads
The Original Faucon Salad
From My Granddad’s Good Friend, Mr. Faucon. Mixed Salty Bacon, Hard Boiled Eggs And Bleu Cheese Served On Chopped Iceberg Lettuce
$9.75
Buster’s Tomato Salad
This Salad Is So Delicious And Simple. Sliced Sweet Onions, Maytag Bleu Cheese And Spicy Italian Vinaigrette
$16.25
Caesar Salad
Traditional Preparation with Romaine, Fresh Parmesan And French Bread Croutons
$12.75
Wedge of Lettuce
A Steakhouse Classic With Your Choice of House Made Dressing
$9.75
Sides To Share
Twice Baked Potato $10.75
Fresh Asparagus $12.75
Onion Ring Tower $18.75
Creamed Spinach $9.25
Au Gratin Potatoes $12.75
Mac & Cheese $12.75
Hand Cut Fries $12.75
Wine Menu
Cabernet Sauvignon
#1. William Hill 19, Central Coast $9.00
#2 Liberity School 20, Paso Robles $12.00
#3. Silver Palm 19, Napa $13.50
#4. Coppola “Director’s Cut” 18, California $16.00
#5. Austin Hope 20, Paso Robles $95.00
#6. Elizabeth Spencer 18, Napa $141.00
#7. Sequoia Grove 18, Napa $179.00
#8. Chateau Montelena 18, Napa $231.00
#9. Jordan 16, Sonoma $188.00
#10. Silver Oak 17, Alexander Valley $264.00
#11. Nickel & Nickel ‘Quarry Vineyards’ 19, Napa $298.00
Pinot Noir
#12. Meiomi 19, California $13.00
#13. La Crema 19, Sonoma $17.50
#14. Amalie 11, Willamette Valley Oregon $97.00
Merlot, Zin, California Blends
#15. Murphy Goode Merlot 18, Sonoma $10.50
#16. Columbia Crest H3 Merlot 18, Washington State $11.00
#17. Michael David Petite 19, Lodi $13.50
#18. Markham Merlot 18, Napa $75.00
#20. Dragon’s Tooth, Meritoge, Napa, 18 $128.00
International Reds
#22. Gascon Malbec 20, Mendoza $11.00
#23. Kermit Lynch Cotes Du Rhone 20, France $12.00
#24. Angel’s Share Shiraz 20, Australia $88.00
#25. Laffitte Carcasset 15, Bordeaux, France $88.00
#26. Tintero Barbaresco 18, Italy $90.00
#27. Allegrini Amarone, 17, Italy $235.00
Rose’
#29. Beringer White Zinfandel 20, California $8.50
#30. La Jolie Fleur, Rose , 21 $11.00
Chardonnay
#31. William Hill 20, Central Coast $10.00
#32. Sonoma Cutrer 20, Russian River $14.50
#33. Ferrari Carano Chardonnay 20, Sonoma $49.00
#35. Rombauer Chardonnay 20, Carneros $98.00
Alternative Whites
#36. Mirassou Moscato, California $8.50
#37. Blufeld Riesling, Germany $8.50
#38. Simi Sauvignon Blanc 20, Sonoma $9.50
#39. Maso Canali Pinot Grigio 20, Italy $12.00
#40. Craggy Range Sauvignon Blanc, 21 $13.00
#41 Sancerre 20, Nic Idiart, Loire $17.50
Champagne & Sparkling
#42. Sofia Brut Rose, 187ML $13.00
#43. Korbel Brut, Sonoma $12.00
#44. La Marca Prosecco, Italy $10.00
#45. Mumm Cordon Rouge, Champagne $82.00
Desserts Menu
Desserts
Homemade Tennessee Blackberry Cobbler
Fresh Tennessee Blackberries Baked in a Flaky Butter Crust Topped with French Vanilla Ice Cream
$9.75
Apple Walnut Cobbler
Fresh Baked Granny Smith Apples with Black Walnuts Topped with French Vanilla Ice Cream drizzled with a rich Carmel Sauce
$9.75
Chocolate Decadence
Double Fudge Chocolate Brownie Topped with French Vanilla Ice Cream drizzled with Bitter Sweet Chocolate and White Chocolate Sauce
$8.75
Death By Chocolate
Homemade Chocolate on Chocolate with Cream Filling Between the Layers Drizzled with a White Chocolate Sauce
$9.75
Cheesecake
Homemade Cheesecake Baked in a Graham Cracker Crust Topped with a Fresh Raspberry Topping
$9.75
Key Lime Pie
The original recipe from the Keys. Homemade with Key Limes… Light, Fluffy, and a Little Tart Topped with Whip Cream
$7.75
Crème Brulee
Smooth and Silky. Vanilla Bean Custard with a Crunchy Caramelized Sugar Top. Truly One of the Classic Desserts.
$10.75

… View more

Menu Photos

Order and Reservations

Reservations: jimmykellys.comopentable.com

Contact Jimmy Kelly’s Steakhouse

Address: 217 Louise Ave, Nashville, TN 37203

Phone: (615) 329-4349

Website: http://www.jimmykellys.com/

Hours

Friday 4:30–10PM
Saturday 4:30–10PM
Sunday Closed
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM

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