Vincente’s Restaurant Menu Prices

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  4.5 – 387 reviews  $$ • Italian restaurant

Photo Gallery

Menu

Appetizers
Mozzarella Marinara
A wedge off mozzarella breaded with panko bread crumbs served with marinara sauce		 $9.50
Shrimp Crab & Bacon Dijon
On a bed of spinach with bacon, dijon sauce and champagne honey mustard.		 $13.50
Firey 5 Star Crab Cake $13.50
Eggplant Rolatine
Stuffed with sausage, cheeses, red peppers and spinach in a light red sauce.		 $9.95
Soups & Salads
Italian Wedding $5.00
Lobster Bisque $6.00
Caser $9.00
House Salad $4.50
Pasta
Pasta & Meatball
Angel hair fettuccine, penne, or linguine		 $12.50
Penne Bolognese
A delicious blend of veal, pork, and beef simmered in our homemade red sauce with a merlot wine reduction		 $17.95
Pasta Broccoletta
Fresh broccoli served in a cream sauce with a touch of garlic.		 $17.95
Cheese Ravioli & Meatball $16.95
Meat Ravioli & Meatball $18.95
Lobster Ravioli
Prepared in a creamy blush sauce with a touch of cognac		 $21.95
Veggie Lasagna
Broccoli, carrots,spinach ricotta cheese served in a in a creamy sauce with a touch of garlic		 $18.95
Takeout Menu 2
Fettuccine Alfredo $18.95
Rolled Baked Lasagna $18.95
Takeout Menu 2 – Chicken
Chicken Parmesan $17.95
Chicken Marsala
Freshi’peas and prosciutto in a marsala wine sauce with demi glace and mushrooms		 $17.95
Chicken Leah Brie
Stuffed with jumbo lump crab with shrimp, mushrooms, and cheese in a orange cream basil sauce		 $26.95
Chicken Thomas Diavolo
Stuffed with jumbo lump crab with lobster and shrimp in a diavolo sauce as spicy as you desire from 1 to 10 w/ 10 being the hottest		 $29.95
Takeout Menu 2 – Seafood
Five Star Crab Cakes
Served with fresh mushrooms in a dijon sauce and a touch of champagne honey mustard		 $25.95
Flounder Ala Vincente
Baked with a special seasoning and topping with a touch of garlic or prepared in a diavolo sauce as spicy as you desire		 $19.95
Takeout Menu 2 – Veal
Veal Jr Piccata Casino
Stuffed with jumbo lump crab with shrimp and mushrooms in a white wine garlic sauce with capers topped with a layer of cheese		 $29.95
Gourmet Specials
Veal Oscar
Veal cutlet smothered with jumbo lump crab topped with asparagus & bearnaise sauce + served with a pasta or a veg trio of rosemary potato, green beans, or carrots		 $30.95
Seafood Pappardelle Pasta
Served in a parmesan cheese sauce with shrimp & scallops house salad included		 $24.95
Spicy Chicken & Sausage
Blackened chicken served over penne pasta in a blush sauce with hot sausage		 $21.95
Kids Menu
Mozzarella Sticks
Served with our homemade marinara sauce		 $7.00
Cheese Ravioli & Meatball $7.00
Meat Ravioli & Meatball $7.00
Pasta & Meatball
Choice of linguine, angel hair, or penne pasta		 $7.00
Chicken Fingers
Served with fries		 $7.00
Desserts
Ask whats avaliable at the time you call!!!!!
Steaks
Petite Filet Mignon 6oz
Served with portabella mushrooms bearnaise sauce or demi glace sauce		 $26.95
Filet Mignon 9oz
Served with portabella mushrooms bearnaise or demi glace sauce		 $32.95
Filet Au Poivre 9oz
Twin filets crusted in cracked black peppercorns served with portabellas and our blu cheese sauce. it is a little spicy flamed with cognac		 $34.95
New York Strip 12oz
Served with portabella mushrooms demi glace, bearnaise or au poivre style available		 $32.95
Ribeye 14oz
Served with portabella mushrooms demi glace, bearnaise or au poivre style available		 $32.95
Petite Filet & Crab Cake
Served with mushrooms filet can be bearnaise , demi glace ,or au poivre. Crab cake served w/ pineapple habanero or djon sauce with champagne honey mustard		 $32.95

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Vincente’s Restaurant

Address: 5914 Kirkwood Hwy, Wilmington, DE 19808

Phone: (302) 543-6451

Website: http://www.vincentesrestaurant.com/

Hours

Thursday 4:30–10PM
Friday 4:30–10PM
Saturday 4:30–10PM
Sunday Closed
Monday 4:30–10PM
Tuesday 4:30–10PM
Wednesday 4:30–10PM

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