The Alden Menu Prices

Open, modern space serving contemporary, seasonal Southern cuisine, plus a tasting menu & brunch.

  4.7 – 299 reviews   • American restaurant

Photo Gallery

Menu

A La Carte
Wedge Salad
With gorgonzola iceberg lettuce baconcherry tomatoes fried shallots
$12.00
Daily Soup
Broccoli bisque turnip crème fraiche cheddar
$12.00
Shiitake Crusted Egg
Soft coddled farm egglocal mushrooms sauce persil
$14.00
Bangs Island Mussels Au Gratin
Kaffir lime galangal tom kha aioli
$15.00
Lemongrass Glazed Pork Belly
Sticky rice green papaya toasted peanut prik nam pla
$16.00
Gnocchi Pomodoro
Sweet pepper escabeche chèvre basil
$19.00
White Sweet Potato Ravioli
Summer squash swiss chardzage sage brown butter
$19.00
Springer Mtn Chicken Katsu
(Japanese fried chicken) daikon sesame jah joy sweet chili
$17.00
Moroccan Shrimp Skewers
Cauliflower ‘couscous’ harissa chermoula
$21.00
Sea Scallops A La Plancha
Fennel cabbages preserved orange
$23.00
Lavender Roasted Plantation Quail
Sea island red peas honey charred apricot foie gras emulsion
$18.00
Jerk Red Snapper
Gooseberries capers green beans red vein sorrel
$28.00
Fennel Seared King Salmon
Red onion marmalade roasted beet root plum
$23.00
Smoked, Teres Major Steak Au Poivre
Carrot eggplant black onion jam red wine jelly
$28.00
Sides
Sweet Chili Brussel Sprouts $6.00
Sesame Broccoli $6.00
Fingerling Potatoes $6.00
Mac & Cheese $6.00
Local Mushrooms $6.00
Sweets
Lemon Tart $9.00
Mango Sorbet $9.00
Strawberry Crepes $9.00
Rhubarb Caramel $9.00
Flourless Chocolate Cake $9.00
Strawberry Sorbet $9.00
Sorbet
Daily selection
$9.00
[Dessert]
Lemon Tart
Tutti frutti
$10.00
Apple Cheesecake
Sage caramel
$12.00
Chocolate Crème Brulee
Blackberry gelato
$11.00
Sorbet
Daily selection
$9.00
[Digestif]
Lazzaroni Sambuca $9.00
Pierre Ferrand $13.00
Fernet Branca Amaro $9.00
Amaro Braulio $11.00
St. Agrestis New York Amaro $12.00
[Bourbon]
Bulleit Bourbon $13.00
Fiddler Bourbon $12.00
Willett Pot Still Reserve $12.00
Weller Special Reserve $12.00
Elijah Craig Small Batch $13.00
Basil Haydens $16.00
[Whiskey]
Old Forester Rye $11.00
Michters Rye $14.00
Bulleit Rye $13.00
Dickle Sour Mash $11.00
Egans Irish Whiskey $14.00
Amrut Fusion Single Malt $18.00
Armorik Double Maturation $18.00
[Scotch]
Smokehead Sherry Bomb $16.00
Sheep Dip Blended Malt $16.00
Talisker 10yr $18.00
[Amari]
Fernet Branca $10.00
Fernet Leopold Highland Amaro $11.00
Cannella Amaro $10.00
[Irish]
Egan’s Single Malt 10 Yr $14.00
Egan’s Fortitude Px Finish $12.00
[Rum]
Ron Centenario 18yr Rum $12.00
Kirk & Sweeney 23yr Rum $14.00
Bubbles Collection
Zingara Sparkling Prosecco
Treviso, italy
Demarie Luigi ‘Pet-Nat’
(Natural sparkling wine) piedmont, italy ’17
$56.00
Jean-Noel Haton Rose Brut
Champagne, france
$105.00
Lallier Grande Reserve Grand Cru
Champagne, france
$115.00
White By The Bottle
Nine Oaks Rkatsiteli
(Skin contact orange wine) republic of georgia ’18
$60.00
Levendi Chardonnay
Napa valley, california ’17
$80.00
Borgo San Daniele Arbis Blanc
Friuli-venezia giulia, italy ’17
$90.00
Red By The Bottle
Demarie Barbera D’alba
Piedmont, italy ’18
$52.00
Vandal Rouge Field Blend
Marlborough, new zealand ’19
$70.00
Luigi Righetti Amarone
Valpolicella, italy ’15
$88.00
Vignobles Mayard
Domaine du pere pape-grand coulet chateauneuf-du-pape, france ’17
$120.00
Snowden Cabernet Sauvignon
Napa valley, ca ’16
$126.00
[Smaller Dishes]
House Bread
Pimento cheese – prosciutto butter
$11.00
Poached Pear & Endive Salad
Watercress – blue jay blue – candied pecans – “pan de vino”
$12.00
Grilled Beet & Gobo Root Salad
Rye – black walnut- goat yogurt – grilled fennel dressing
$11.00
Jerk Platnation Quail
Quince – plantains – nasturtium
$16.00
Bangs Island Mussels ‘Tomkha’
Lemongrass nage – kaffir lime – carrot – ginger
$16.00
Maine Lobster Salad
Vanilla bean aioli – celeriac – fine herbs – lemon
$24.00
Pan Asian Egg
Soft coddled egg – house kimchi – ginger – rice cracker
$16.00
*Nantucket Bay Scallops
Cauliflower – preserved citrus – kale
$21.00
Sorghum Glazed Cheshire Pork Belly
Granny smith apple – sweet potato – kale jus
$16.00
[Larger Dishes]
Butternut Squash Tortellini
House pasta – forest mushrooms – acorn squash – reggiano – sage
$23.00
Harissa Shrimp & Grits
Chermoula – aged cheddar – bacon – collards
$23.00
Pecan Encrusted Rainbow Trout
Green beans – satsuma – fingerling potato – sauce meuniere
$25.00
Crispy Veal Sweetbreads & Sea Scallops
Lemon – caper – brown butter – kohlrabi
$32.00
Bourbon Glazed Arctic Char
Red onion marmalade – fresh horseradish – butternut squash
$27.00
Blackened Red Snapper
Wheat berries – turnips – persimmon
$29.00
“Hickory Smoked Brasstown Beef Coulotte Steak
Celeriac – parsnip – black onion jam – red wine jelly
$32.00
Duck Menage A Trois
Dry-aged breast – confit of leg – foie gras emulsion- daily components
$34.00
Border Springs Rack Of Lamb
Rutabaga – baby carrots – cacao – coffee
$42.00
Others
Bread Course
House sourdough whipped local honey butter
$4.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Alden

Address: 5070 Peachtree Blvd Suite B-140, Chamblee, GA 30341

Phone: (678) 395-6982

Website: http://www.thealdenrestaurant.com/

Hours

Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM

Related Web Results

The Alden Restaurant by Jared A. Hucks | Atlanta, Georgia

The Alden Restaurant · About Us · Jared Hucks · Jordan Michel Fabiano · Frank Kim · Bryan Traudt · Bryan Hunter · Recognition and Media · Newsletter …

Dinner Menu | The Alden Restaurant by Jared A. Hucks

We are confidently adhering to the most up-to-date guidelines from the Georgia Department of Public Health and the Centers for Disease Control and …

The Alden | Facebook

5070 Peachtree, Chamblee, GA, United States, Georgia … Please vote for The Alden as your favorite restaurant in the Atlanta Magazine Awards for the …

Leave a Comment