Fine dining in a modern tavern with a patio & a menu of steaks, chops, wild game & cocktails.
4.4 – 1 reviews $$ • New American restaurant
Menu
| Desserts | |
| Main | |
| Trio of Brûlée chocolate espresso, dulche de leche, french vanilla with almond cherry biscotti |
$8.00 |
| Banana Foster’s Bread Pudding spiced rum caramel sauce, banana cream anglaise candied cinnamon walnuts |
$8.00 |
| Chocolate Godiva Cake salted caramel sauce, mexican vanilla bean ice cream |
$8.00 |
| Pineapple Upside Down Cake toasted coconut chantilly cream mexican vanilla bean ice cream |
$8.00 |
| Seasonal Fruit Cobbler homemade turbinado sugar biscuit, buttered pecan ice cream |
$7.00 |
| Adult Milkshakes | |
| Wildcat makers mark, bailey’s, frangelico, salted rim |
$8.00 |
| Spiked Snicker Doodle pinnacle whipped vodka, cinnamon, vanilla, snicker doodles |
$7.00 |
| Left Minded left hand milk stout, nutella, chocolate covered pretzels |
$7.00 |
| Grasshopper crème de cacao, crème de menthe, chocolate shavings |
$7.00 |
| Tipsy Italian espresso, frangelico, salted caramel, candied nuts |
$7.00 |
| Key Lime Pie hendrick’s gin, fresh lime, graham cracker crumbles |
$8.00 |
| Dinner Menu | |
| Ponderings | |
| Point Judith Calamari* chipotle tartar |
$13.00 |
| Crisped Brussel Sprouts texas pecans, heirloom beets, balsamic, pecorino |
$11.00 |
| Crisp & Lacy Onion Rings srirachannaise, house-made peppered ketchup |
$8.00 |
| Foxhole Trio french onion spread, edamame hummus, roasted garlic hummus |
$11.00 |
| Grilled Lamb T-Bone Bites house bourbon mustard, chimichurri |
$12.00 |
| Kobe Sloppy Joes poblano slaw, crisp pickle |
$11.00 |
| Salt & Pepper Shrimp* spicy soya ginger sauce, wok seared vegetables |
$13.00 |
| Greens & Soups | |
| Texas Bibb farm tomato, house bacon, onion, maytag blue |
$9.00 |
| Grilled Caesar* roasted corn pico, avocado, house-made crouton |
$9.00 |
| Tavern Salad honey gem, farm tomato, carrot, cucumber, shaved onion, house dressing |
$8.00 |
| Seafood Salad* scarlet bibb, lump crab, chilled shrimp, lobster meat, farm select vegetable, champagne vinaigrette, citrus remoulade |
$18.00 |
| Grilled Quail Breast Salad figs, candied texas pecans, roasted sweet potato, gorgonozla, farm tomato, crisp tortilla strips, onion, bacon vinaigrette |
$16.00 |
| Shrimp Bisque* | $5.00 |
| Chicken Tortilla | $5.00 |
| Venison Chili | $5.00 |
| Raw | |
| Oyster On A Half Shell* served with mignonette, lemon, house-made cocktail sauce & atomic horseradish |
|
| Gulf Oyster* (6), (12) |
|
| Blue Point Oyster* (6), (12) |
|
| Chilled Shrimp Cocktail* house-made cocktail sauce, stone sauce, atomic horseradish |
$13.00 |
| Ahi Tuna Tartare* sushi grade, mango, sesame, avocado |
$13.00 |
| Oyster Rockefeller* spinach, artichoke, pernod, parmesan |
$13.00 |
| Small Plates | |
| Maryland Style Crab Cake* citrus chive remoulade |
$14.00 |
| Texas Quail bacon wrapped, peppered cream cheese, red pepper jelly |
$15.00 |
| PEI Mussels* lemongrass, craft beer, chorizo, shishito, shoestring fries |
$14.00 |
| Shrimp & Grits* smoked gouda grits, baby tomatoes, garlic butter |
$14.00 |
| Beef Tenderloin Carpaccio* crisp capers, pecorino, baby arugula, pickled radish, toast points |
$12.00 |
| Lobster Mac & Cheese* fontina, pecorino, mascarpone, vermont cheddar, crisp prosciutto |
$18.00 |
| Artisan Cheese Plate assorted chefs selection cheeses, nuts, olives, chutney, fruit, toast points |
$12.00 |
| Land | |
| Woodfire Grilled Tenderloin Filet heritage black angus reserved, boursin smashed potatoes, garlic asparagus |
$32.00 |
| Woodfire Grilled Ribeye heritage black angus reserved, boursin smashed potatoes, farm vegetables |
$38.00 |
| Porterhouse Pork Chop jalapeño sweet potato mash, farm vegatables, honey maple bourbon sauce |
$24.00 |
| Roasted Half Chicken herb roasted potatoes, roasted farm vegetables, natural au jus |
$22.00 |
| Texas Lamb Shank pecan porter braised, boursin smashed potatoes, farm vegetables |
$26.00 |
| Short Rib pear cider braised, herb polenta, farm vegetables |
$26.00 |
| Skillet Fried Venison jalapeño gravy, boursin smashed potatoes, farm vegetables |
$26.00 |
| Kobe Burger akaushi heartbrand beef, bibb, beef steak tomato, grilled onions, redneck cheddar, slap fries, pickle |
$14.00 |
| Sea | |
| Texas Redfish* meuniere, dirty rice, wilted spinach |
$24.00 |
| Woodfire Grilled Salmon* tri-color cous cous, braised chard, creole mustard horseradish sauce |
$22.00 |
| George’s Bank Seared Jumbo Scallops* butternut squash risotto, soya pumpkin seed |
$28.00 |
| Texas Blue Cornmeal Catfish* poblano slaw, borracho beans, chipotle tartar sauce |
$17.00 |
| Seared Ahi Tuna* sushi grade, wasabi mashed potatoes, sesame spinach, spicy soya ginger |
$28.00 |
| Parmesan Crusted Flounder* marinated farm tomato, cannellini beans, arugula, garlic herb butter |
$23.00 |
| Market Fish* simply grilled or sauteed, chef’s choice preparation |
|
| Lunch Menu | |
| Appetizers | |
| Maryland Style Crab Cake* citrus chive remoulade |
$14.00 |
| Point Judith Calamari* chipotle tartar |
$13.00 |
| Crisped Brussel Sprouts texas pecans, heirloom beets, balsamic, pecorino |
$11.00 |
| Texas Quail bacon wrapped, peppered cream cheese, red pepper jelly |
$15.00 |
| Kobe Sloppy Joe’s poblano slaw, crisp pickle |
$11.00 |
| Crisp & Lacy Onion Rings srirachannaise, house-made peppered ketchup |
$8.00 |
| Foxhole Trio french onion spread, edamame hummus, roasted garlic hummus |
$11.00 |
| Ahi Tuna Tartare* sushi grade, mango, sesame, avocado |
$13.00 |
| Lobster Mac & Cheese* fontina, pecorino, mascarpone, vermont cheddar, crisp prosciutto |
$18.00 |
| Wood- Fired Flatbreads | |
| Tomato Wild bufala mozzarella, basil, garlic confit, olive oil |
$10.00 |
| Meat Connoisseur beef tenderloin, genoa salami, pepperoni, mozzarella, provolone |
$13.00 |
| Fun-Guy wild mushroom, portobella, caramelized onion, smoked gouda, mozzarella, balsamic |
$12.00 |
| BBQ grilled chicken, red onion, pickle, red neck cheddar, provolone |
$12.00 |
| Greens & Soups | |
| Chopped Bibb Salad grilled chicken, farm tomatoes, maple ham, roasted turkey, egg, avocado, cucumber, green goddess |
$15.00 |
| Seared Ahi Tuna* honey gem lettuce, cabbage, crisp wasabi edamame, avocado, sesame ginger |
$16.00 |
| Seared Salmon Salad* honey gem, english cucumber, texas goat cheese, crisp onions, lemon-dill vinaigrette |
$14.00 |
| Grilled Quail Breast Salad figs, candied texas pecans, roasted sweet potato, gorgonozla, farm tomato, crisp tortilla strips, onion, bacon vinaigrette |
$16.00 |
| Texas Bibb Salad scarlet butter lettuce, farm tomato, onion, maytag blue, house bacon |
$9.00 |
| Grilled Caesar* roasted corn pico, avocado, house-made crouton |
$9.00 |
| Tavern Salad honey gem, farm tomato, carrot, cucumber, shaved onion, house dressing |
$8.00 |
| Soups | |
| Shrimp Bisque* | $5.00 |
| Chicken Tortilla | $5.00 |
| Venison Chili | $5.00 |
| Lunch Box | |
| Half Sandwich & Kettle Chips Grilled Chicken, Club, BLT, Grilled Cheese, Cuban |
|
| Choice of Soup Or Salad Shrimp Bisque, Tavern Salad, Chicken Tortilla, Caesar Salad, Venison Chili |
|
| Lunch Specialties | |
| Woodfire Grilled Salmon* farm vegetables, boursin smashed potatoes, creole horseradish sauce |
$18.00 |
| Texas Blue Cornmeal Catfish* poblano slaw, borracho beans, chiptole tartar sauce |
$16.00 |
| Skillet Chicken Fried Steak black angus, jalapeño gravy, boursin smashed potatoes, farm vegetables |
$18.00 |
| Kobe Burger akaushi heartbrand beef, bibb, beef steak tomato, grilled onions, redneck cheddar, slap fries, pickle |
$14.00 |
| Double-Breasted Woodfired Chicken farm vegetables, au jus, boursin smashed potatoes |
$16.00 |
| Woodfire Grilled Tenderloin Filet heritage black angus reserved, boursin smashed potatoes, garlic asparagus |
$32.00 |
| Handlers | |
| Grilled Chicken Sandwich baby spinach, farm tomato, havarti, green goddess |
$11.00 |
| Grilled Ribeye Sandwich horseradish aioli, baby arugula, roasted tomato, pecorino, crisp onion ring |
$14.00 |
| Foxhole B.L.T. house cured bacon, beef steak tomato, bibb, avocado, aioli |
$11.00 |
| Cuban Sandwich pulled pork, maple ham, provolone, house made pickle, mustard |
$11.00 |
| Grilled Cheese redneck cheddar, scamorza, fontina, tomato, caramelized onion, fried pickle, house cured bacon |
$10.00 |
| Classic Club Sandwich avocado, bacon, maple ham, roasted turkey, bibb lettuce, farm tomato, havarti, sourdough, aioli |
$13.00 |
| House-Made Burger brisket, chuck, redneck cheddar, bibb, beefsteak tomato, onion, pickle |
$12.00 |
| Market Fish Sandwich* chef’s choice preparation |
|
… View more
Contact Foxhole Culinary Tavern
Address: 13995 US-183 Hwy, Austin, TX 78717
Phone: (512) 386-1354
Website: http://foxholeaustin.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–3PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
Related Web Results
Foxhole Culinary Tavern – Austin, TX
Welcome to Foxhole Culinary Tavern, where social gathering meets a culinary experience. Our ultimate goal is to create a place with high quality food, …
Foxhole Culinary Tavern – Home – Austin, Texas – Facebook
Foxhole Culinary Tavern: where social gathering meets a culinary experience. Wood-fired grill,… 13995 N Highway 183, Austin, TX 78717.
Foxhole Culinary Tavern – 13995 N Hwy 183 Austin, TX 78717
Wedge salad with steak was fantastic! Just the right mix and balance within the composition. Also beautiful to look at. Great to see Texas wines represented.