Polished spot for Indian fare, including a lunch buffet, plus craft beers & wines by the glass.
4.6 – 752 reviews $$ • Indian restaurant
Menu
| Sai Ram Indian Cuisine | |
| No Silverware | |
| No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order. |
$0.00 |
| Appetizers | |
| Mixed Vegetable Pakora Spinach, onion, potato, eggplant. |
$9.00 |
| Vegetable Samosa A delectable duo of handmade crisp cones filled w/ potatoes, peas, cumin, spiced & seasoned. |
$5.50 |
| Aloo Chat A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind & garnished w/ cilantro. |
$8.50 |
| Cutmirch Jalapenos pakoras. |
$7.50 |
| Spinach Pakora | $6.00 |
| Onion Pakora | $6.00 |
| Potato Pakora | $6.00 |
| Tandoori Combo Platter Tandoori chicken, tikka, seekh kabab, spiced, and marinated overnight in yogurt with chef’s special sauce. |
$12.00 |
| Egg Pakora | $6.00 |
| Chicken Pakora | $6.75 |
| Chili Chicken Chicken sauteed with fresh onions, jalapenos, bell pepper, ginger, garlic, and herbs. |
$12.00 |
| Chilli Paneer | $12.00 |
| Eggplant Pakora | $7.50 |
| Soup | |
| Sambar Soup Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. Family recipe. |
$3.75 |
| Tomato Soup Tomato soup, spices, butter and finished with cream. |
$3.60 |
| Salad | |
| House Salad Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan. |
$6.00 |
| Breads – Fresh Handmade | |
| Naan Leavened white bread baked in tandoor oven. |
$2.50 |
| Tandoori Roti Unleavened whole wheat bread baked in the tandoor oven. Vegan. |
$2.75 |
| Soft Roti | $2.75 |
| Ginger Naan | $3.50 |
| Garlic Naan | $3.50 |
| Vegetarian | |
| Navaratan Koorma | $15.50 |
| Vegetable Makhani Mixed vegetables cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice. |
$15.50 |
| Paneer Makhani Cottage cheese cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice. |
$15.50 |
| Veg Masala | $15.50 |
| Shahi Paneer Cottage cheese cooked with fresh tomatoes, onions, cashews, and cream in a chef’s special sauce. Served with basmati rice. |
$15.50 |
| Palak Paneer | $15.50 |
| Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce. Served with basmati rice. |
$15.50 |
| Baingan Bharta Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices, and finished with cream. Served with basmati rice. |
$15.50 |
| Mutter Paneer Green peas and cottage cheese cooked in herbs and spices in a tomato-based creamy sauce. Served with basmati rice. |
$15.50 |
| Kadai Paneer | $15.50 |
| Chana Saag Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with basmati rice. |
$14.50 |
| Aloo Mutter Potatoes and green peas cooked in curry and Indian spices finished with cream. Served with basmati rice. |
$15.50 |
| Aloo Saag | $14.50 |
| Palak Paneer Small Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic, and finished with cream. Served with basmati rice. |
$10.75 |
| Navaratan Koorma Small Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric, and fenugreek leaves in a rich sweet creamy sauce. Served with basmati rice. |
$10.75 |
| Vegetable Masala Small Mixed vegetables cooked with spices fresh tomatoes, onions, and cream in a chef’s special sauce. Served with basmati rice. |
$10.75 |
| Vegan | |
| Chana Masala | $15.50 |
| Aloo Chana Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger, and garlic. Served with basmati rice. |
$15.50 |
| Dal Makhani Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic, and tomatoes. Served with basmati rice. |
$14.50 |
| Dal Curry Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic, and onion. Served with basmati rice. |
$14.50 |
| Aloo Gobi Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. |
$15.50 |
| Potato Fry Potatoes sauteed with cumin and mustard seeds, ginger, garlic, and green onions. Garnished with cilantro. Served with basmati rice. |
$15.50 |
| Chana Masala SM Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with basmati rice. |
$11.00 |
| Non-Vegetarian | |
| Makhani | $16.75 |
| Masala Chef’s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream. (tikka – chicken breast). |
$16.75 |
| Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. |
$15.50 |
| Vindaloo Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. |
$15.50 |
| Koorma A mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream. |
$15.50 |
| Chicken 65 (Gravy Style) Deep-fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream. |
$15.50 |
| Kadai Kadai is a curry-based sauce, sauteed with onions, and green peppers. |
$16.75 |
| Saag Spinach simmered with onions and spices finished with cream. |
$15.50 |
| Tikka Masala | $16.75 |
| Tandoori Entrees | |
| Tandoori Chicken Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice. |
$15.50 |
| Tandoori Seekh Kabab Ground lamb is mixed with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice. |
$20.25 |
| Chicken Tikka Diced chicken breast is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice. |
$16.75 |
| Tandoori Shrimp Shrimp is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice. |
$20.25 |
| Tandoori Mixed Grill A combination of the tandoori dishes above. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice. |
$22.75 |
| Biryani Entrees | |
| Egg Biryani Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs. |
$15.50 |
| Vegetable Biryani Basmati rice cooked with fresh vegetables, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs. |
$15.50 |
| Chicken Biryani Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs. |
$16.75 |
| Lamb Biryani Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs. |
$19.25 |
| Shrimp Biryani Basmati rice cooked with shrimp, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs. |
$19.25 |
| Sides | |
| Papad Crispy lentil wafers. |
$2.50 |
| Basmati Rice Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world. |
$1.80 |
| Brown Basmati Rice | $2.40 |
| Raita Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber, and mint. |
$1.75 |
| Plain Yogurt Homemade yogurt |
$1.75 |
| Onion Salad Onions, jalapenos, lemon. |
$1.75 |
| Mint Chutney (Small) | $2.40 |
| Coconut Chutney (Small) | $1.75 |
| Sweet Mango Pickle (Small) | $2.50 |
| Tamarind Chutney (Small) | $2.00 |
| Hot Chutney (Small) | $1.75 |
| Spicy Vegetable Pickle (Small) | $2.25 |
| Kids Menu | |
| Kids Chicken Makhani Served with basmati rice. It is a mild creamy sauce made with tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream. |
$9.50 |
| Kids Tandoori Chicken Served with basmati rice. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers. |
$6.75 |
| Kids Vegetable Masala | $9.75 |
| Kids Chana Masala | $8.50 |
| Kids Mango Lassi | $2.95 |
| Kids Mango Juice | $3.00 |
| Desserts | |
| Gulab Jaman Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut. |
$3.75 |
| Mango Kulfi (Frozen Style) Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa. |
$2.75 |
| Rice Kheer Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom. |
$3.00 |
| Beverages Indian Drinks | |
| Mango Lassi Mango & yogurt, milkshake. |
$3.75 |
| Mango Juice | $3.00 |
| Badham Kheer Sweet almond milkshake. |
$3.75 |
| Masala Chai | $3.00 |
| Cardamom Chai | $3.00 |
| Madras Coffee Filtered Indian coffee made with coffee beans and chicory. |
$3.00 |
… View more
Contact Sai Ram Indian Cuisine
Address: 253 W Northland Ave, Appleton, WI 54911
Phone: (920) 733-3003
Website: https://www.sairamcuisine.com/
Hours
| Tuesday | 11AM–2PM, 4:30–9PM |
| Wednesday | 11AM–2PM, 4:30–9PM |
| Thursday | 11AM–2PM, 4:30–9PM |
| Friday | 11AM–2PM, 4:30–9:30PM |
| Saturday | 11AM–2:30PM, 4:30–9:30PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 4:30–9PM |
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